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    The Anchor

    3.8 (576 reviews)
    ModerateGastropubs, American

    The Anchor Photos

    THE ANCHOR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Anchor

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    Reviews With Photos

    Fried okra
    Kylonda G.

    My 2nd time here on a short trip back to Wichita. Food is hit and fresh every time!!! I recommend this place all the time. My server was funny and attentive. It's a bar so the ambiance can be high volume from time to time but you'll blend in.

    Marion S.

    Great service and food was yummy. I had the reuben and it was delicious! My husband had the wings and he enjoyed them.

    Restroom
    Boyd M.

    So glad to have the Anchor back open. I have fantastic memories about this spot dating back to when Shane opened it many moons ago. I like the new layout for the most part. I probably would've gone with a brick half wall down the center to stick with the historic look versus the diner style drywall half wall, but that's just me being picky. The menu has lots of the old favorites. My buddy had the brat burger and he says it's worth fighting over. I tried the ad Astra fish and chips. There was a little issue with the doneness of my fish but the batter is kick ass and Shane made it all right. She's a rockstar The tap beer selection is still top-notch, one of the best in Wichita. I recommend them with five stars. Go enjoy a kick ass meal and the delicious drinks at one of the best local owned restaurants in town.

    Mac and cheese
    Rachel P.

    The Anchor is a vibe for sure. Very casual and relaxed. The soundtrack took me back in the best way. They have a full bar, although the beer menu was speaking to me the night I went. I tried a local saison from Hoppy Gnome - so good! (I'll try to get to their place next time I'm in Wichita.) My friends also tried several other beers and all seemed pleased. The real star for me was the Mac and cheese. Our server told me the pasta was handmade and you could tell how much love went into it. The sauce was cheesy and complemented with peppers and onions. Others got burgers and sandwiches- along with chips and dip. Everything looked tasty - and we were all members of the clean plate club.

    Buffalo chicken Mac and cheese
    Jayla B.

    I've been a few times in the past few years. This was the first time since they reopened. Week 6 soft opening to be exact (per their board haha). It was a Friday night and they were busy! Packed. We were told it'd be maybe 30-40 minutes. But several people had left their name/number and never answered so I think we only waited maybe 20 minutes. Started with their jalapeño caps. Always so good. Nice and spicy. Their tap list is HUGE now. I had the Bomb. It's a dark amazing sout. I could drink it all the time. Nice and sweet. My husband tried one he didn't care for and then another, I don't remember the name but I believe it was a stout by Boulevard. And it was delicious as well. I could easily hang out at their bar to have a few beers and an app. Their menu is a lot bigger than I remember. So many options. I ordered the Mac & cheese with buffalo chicken and blue cheese. Wow! Their pasta is made fresh. It was just perfect. And such a large serving. I was able to have leftovers! My husband got their burger that's basically a brat/sausage patty with cream cheese and roasted jalapeños. I of course had a few bites....its like a jalapeño popper burger. It was fantastic. Service was great and even though they were busy our server was attentive and fast. I can't wait to go back! Definitely going to be on my rotation.

    poutine
    Matt M.

    Good soup, for starters. Hubby was very happy with his jalapeño "bottle caps." We were totally underwhelmed by the poutine, though -- it was lackluster at best. Friendly service. Men's room could use some spiffing up.

    Mediterranean salad
    Lisa S.

    Stopped here for lunch. This restaurant is located in a nice area of Wichita which looks to be old stores and warehouses that were remodeled and used for shops and foodie fun. I really wanted to try a pork option but alas, I was not super hungry and opted for the Mediterranean salad. It was good, not great, and filled the craving. Being a crafthouse, I had to give a beer a try and opted for a usual fav, left hand milk stout. Husband had pulled pork and homemade chips with French onion dip. I, of course, had to sample. It's was great. Anyone have a rule like me...no one at the table can order the same meal, just in case someone wants to try a bite of someone else's dinner. Sometimes the fam gets annoyed and breaks the rule but for the most part, it makes us order some diff things. Anyway, I digress... I loved the atmosphere. Exposed brick, church pews, a wall nearly full of tap beer options. Service was excellent with our waiter offering suggestions and options to try. Great stop.

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    2 years ago

    A big ass roach crawled across our table after the waiter brought us our plates, no thank you. I didn't even touch my food

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    Business owner information

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    Naomi S.

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    2 years ago

    Food that sits in a mound of grease. Happy hour is good though, great drinks and prices at happy hour.

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    7 years ago

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    Ask the Community - The Anchor

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    The Belmont

    The Belmont

    4.4(218 reviews)
    1.6 mi
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    Lunch at the Belmont was a hit. This place never misses, like ever.... Layton was my server, very…read moreprofessional and keeps a great conversation. He also does a damned good job at trying to remember peoples names which is appreciated highly. I hopped in around 2:45pm or just before they switched from their lunch to dinner menu. I ordered their Cod fish sandwich with house chips on the side, and the Cheddar Potato Leek soup. The Cod sandwich I recommend, unfortunately I've never had anything like it before so I cannot provide any detail in which it can be compared to anything else in town. The flavors are subtle and the gochujang aioli with pickled veggies really balance out the sandwich. The Cheddar Potato Leek soup is a hit, every bite as good as the first, and with the fall / cooler weather coming I'll be looking forward to ordering this often. If you're able to make it here around the 2:45 + timeframe it's pretty open for anyone to come in and get served immediately as it is just after the lunch rush. The inside is dimly lit, and You'll hear the staff hustle and bustle and the kitchen with the clinks and clanks of dishes and silverware. Music ranges with just about anything.

    I enjoyed such a wonderful lunch at The Belmont! The biscuits were hands down the best I've ever…read morehad- perfectly crunchy on the outside and incredibly soft and moist on the inside. Absolutely delicious! The truffle mac & cheese was another standout and definitely worth ordering. The service was just as impressive. Our drinks were constantly refilled without us ever having to ask- they were never empty! It's those little details that make such a difference. Our server's name is Tanya and she was as kind as can be. Great food, attentive service, and an overall wonderful experience. I will definitely be back the next time I am in Wichita!

    Photos
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    Inside

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    The Belmont

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    The Anchor - gastropubs - Updated September 2026

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