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    The Anchor

    3.8 (575 reviews)
    ModerateGastropubs, American

    The Anchor Photos

    THE ANCHOR ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Anchor

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    Reviews With Photos

    Fried okra
    Kylonda G.

    My 2nd time here on a short trip back to Wichita. Food is hit and fresh every time!!! I recommend this place all the time. My server was funny and attentive. [[HIGHLIGHT]]It's a bar so the ambiance can be high volume from time to time but you'll blend in.[[ENDHIGHLIGHT]]

    Marion S.

    Great service and food was yummy. I had the reuben and it was delicious! My husband had the wings and he enjoyed them.

    Restroom
    Boyd M.

    So glad to have the Anchor back open. I have fantastic memories about this spot dating back to when Shane opened it many moons ago. [[HIGHLIGHT]]I like the new layout for the most part. I probably would've gone with a brick half wall down the center to stick with the historic look versus the diner style drywall half wall, but that's just me being picky[[ENDHIGHLIGHT]]. The menu has lots of the old favorites. My buddy had the brat burger and he says it's worth fighting over. I tried the ad Astra fish and chips. There was a little issue with the doneness of my fish but the batter is kick ass and Shane made it all right. She's a rockstar The tap beer selection is still top-notch, one of the best in Wichita. I recommend them with five stars. Go enjoy a kick ass meal and the delicious drinks at one of the best local owned restaurants in town.

    Mac and cheese
    Rachel P.

    The Anchor is a vibe for sure. Very casual and relaxed. The soundtrack took me back in the best way. They have a full bar, although the beer menu was speaking to me the night I went. I tried a local saison from Hoppy Gnome - so good! (I'll try to get to their place next time I'm in Wichita.) My friends also tried several other beers and all seemed pleased. The real star for me was the Mac and cheese. Our server told me the pasta was handmade and you could tell how much love went into it. The sauce was cheesy and complemented with peppers and onions. Others got burgers and sandwiches- along with chips and dip. Everything looked tasty - and we were all members of the clean plate club.

    Buffalo chicken Mac and cheese
    Jayla B.

    I've been a few times in the past few years. This was the first time since they reopened. Week 6 soft opening to be exact (per their board haha). It was a Friday night and they were busy! Packed. We were told it'd be maybe 30-40 minutes. But several people had left their name/number and never answered so I think we only waited maybe 20 minutes. Started with their jalapeño caps. Always so good. Nice and spicy. Their tap list is HUGE now. I had the Bomb. It's a dark amazing sout. I could drink it all the time. Nice and sweet. My husband tried one he didn't care for and then another, I don't remember the name but I believe it was a stout by Boulevard. And it was delicious as well. I could easily hang out at their bar to have a few beers and an app. Their menu is a lot bigger than I remember. So many options. I ordered the Mac & cheese with buffalo chicken and blue cheese. Wow! Their pasta is made fresh. It was just perfect. And such a large serving. I was able to have leftovers! My husband got their burger that's basically a brat/sausage patty with cream cheese and roasted jalapeños. I of course had a few bites....its like a jalapeño popper burger. It was fantastic. Service was great and even though they were busy our server was attentive and fast. I can't wait to go back! Definitely going to be on my rotation.

    poutine
    Matt M.

    Good soup, for starters. Hubby was very happy with his jalapeño "bottle caps." We were totally underwhelmed by the poutine, though -- it was lackluster at best. Friendly service. Men's room could use some spiffing up.

    Mediterranean salad

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    7 years ago

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    3 years ago

    Food is good and hot. Waiting time is normal 15-20 mins for food, and has a unique building setting.

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    2 years ago

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    2 years ago

    Best Rueben in Wichita, and that's saying something. I get mine with pastrami instead of corned beef because pastrami has more pepper.

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    2 years ago

    Good food--one of the best burgers in Wichita. [[HIGHLIGHT]]Atmosphere is awesome as well.[[ENDHIGHLIGHT]] Friendly service and great food

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    6 years ago

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    8 years ago

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    4 years ago

    Wanted it to be better than it was. Ordered the Haystack and it was good, but I was expecting it to be great.

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    3 years ago

    [[HIGHLIGHT]]Great atmosphere, greater service.[[ENDHIGHLIGHT]] Food was perfectly complimentary to the tap beers.

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    7 years ago

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    9 years ago

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    Naomi S.

    Great photos! Thank you for sharing them as well as your comments.

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    Page 2 of 15

    Ask the Community - The Anchor

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    Public

    Public

    4.0
    (474 reviews)
    0.2 mi
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    Public at the Brickyard was one of the highlights of our time in Wichita. After spending the day…read moreexploring Tanganyika Wildlife Park, we wanted a relaxing dinner within walking distance of our hotel, and this locally owned restaurant was exactly what we were hoping to find. The first surprise was the size of the restaurant. From the street, it looks fairly modest, but once inside, it opens into a beautiful historic warehouse with exposed brick, an industrial feel, and a lively atmosphere. I also loved discovering the large outdoor patio tucked away behind the building--it would be a fantastic place to enjoy live music on a future visit. We ordered the baby back ribs, which had just been introduced to the menu that evening, and they were incredible. The meat was tender enough to fall right off the bone, the baked beans had just the right amount of spice, and the fries rounded out a great comfort meal. I also enjoyed trying a local cider on tap, and we couldn't resist finishing with the Key Lime Pie Crème Brûlée, which was absolutely delicious. What really stood out was how relaxed the experience felt. Even though the restaurant was busy, we never felt rushed. The staff was friendly, the atmosphere was welcoming, and it was the perfect place to unwind after a full day of adventure. If you're visiting Wichita, especially if you're staying in Historic Old Town, I highly recommend adding Public at the Brickyard to your itinerary. Great food, genuine hospitality, and a wonderful example of supporting local Kansas producers make this a restaurant I'll gladly return to on my next visit.

    Great food, nice atmosphere, good service. There was live music outside, we didn't venture inside,…read morebut we'll be back for sure.

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    Siena Steakhouse

    Siena Steakhouse

    3.7
    (195 reviews)
    0.6 mi
    $$$

    First off, 2 stars purely for service. I'm not sure who our actual server was lol a lot of hands on…read moreour table but I barely noticed due to being disappointed with the food. Ambiance is okay, I guess.. dated a bit and weird with the place mats... makes it seem cheaper than the bill was. We went at 5pm on a Monday - it was pretty empty which was perfect. Didn't start to fill up until we left around 7ish. You do have to pay for parking but there's a garage on the block and I think my ticket was like 3 bucks. First we ordered the baba ghanoush... as you can see in the picture it is not very appetizing looking but the issue was it was SO bland! I'm an eggplant fiend and it tasted like water almost. We sent it back and got the charcuterie board... meh. It was fine, I guess. Don't recommend. The sauce in the middle is sweet? Just not my taste. I wanted to order the salmon by three (annoying it's impossible to find a picture of the dish online, if it's anything like everything else we got it probably wasn't good)... they weren't able to get fresh sushi grade salmon or the roe so they had an impromptu dish offering- salmon with fettuccine in a caper sauce topped with fried ham... it was SO salty! The salmon was dry. It was a good sounding dish just poor execution. Desert we got the raspberry emerald tart, against our better judgement as we hadn't had anything tasty yet, and it was so cold and not fresh that it tasted like nothing. The pistachio cream had fully soaked into the crust. It was just a miss, it was careless. That pretty much describes the whole meal (except the servers!) - the chef did not seem to care at all. Very disappointed, will not be back.

    Great food, nice ambiance for business or romantic dinners. Service was great and attentive without…read morebeing over bearing. Had the filet mignon and it was cooked perfectly and I personally found it better than KVH. The desserts this time were great, not too sweet, just right. The shrimp appetizer sauce tasted like your standard Thai sweet and spicy. It was okay, but not on par with the other food.

    Photos
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    Cacio e Pepe grilled cheese
    Cacio e Pepe grilled cheese
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    Tuscan burger and fries

    The Anchor - gastropubs - Updated August 2026

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