It's where the locals, and I mean locals hang out and drink…read more The WV accent is pretty distinctive and it is abundant in this spot. Beers are refreshing but the service is a tad on the slow side. The Kolsh and the Lager were cold and needed on a warm day after hiking the Appalachian trails. I'm sure tons of hikers hit this spot up.

We came here for my birthday in a Friday night and never got the chance to try the food or drinks…read more First, we stood in front of the "wait to be seated" sign for 10 minutes without being greeted or acknowledged. The place was hopping but there were several open tables and bar stools. We were a couple & despite having open picnic style tables the waitress yelled to the bartender/host that we could have a high top table or nothing. I'm am unable to sit at a high top. The waitress was SO RUDE we just decided to leave and give our money to another local establishment. I WAS really looking forward to this place and sadly the cold and rude treatment left me embarrassed and sad.

Good German food is so hard to find and imagine, finding a restauraunt with a chef that come from…read moreGermany! Everything we had from the herring appetizer and salad to our entrees, German beers and wine was authentic and wonderful. The restaurant is not very big so reservations are helpful. Nice staff and pleasant atmosphere!

This was one of the most disappointing dining experiences…read more I ordered the rice and shrimp dish, and for $36, I expected much better quality. The rice was severely undercooked, and although the menu advertised tiger shrimp, the shrimp served were much smaller than the tiger shrimp I've had at other restaurants. The portion and quality simply didn't justify the price. The service was even more disappointing. We were a party of 17, and it felt like our table was an inconvenience. I personally asked for water three separate times and still never received it. No one at the table had their glasses refilled. There was little to no initiative to check on our table, refill drinks, or make sure we had what we needed. Instead, it felt like our server was rushing us through the meal. I understand that serving a large party can be challenging, but if one server wasn't comfortable handling a group of this size, they should have asked for assistance from other staff. Large parties deserve attentive service just like any other table. Overall, the combination of overpriced, underwhelming food and poor service made for a very disappointing experience. Unfortunately, I wouldn't return or recommend this restaurant based on this visit.

Excellent service. Great food. Even had the embarrassment of water ya down for a drink n'at. If…read moreyour Irish or Scottish you know what that means ! Restaurants create family and I highly recommend! Would love to check out the music scene Hume Clan baby!

A great lunch break and stop after surviving the Baltimore traffic…read more The Broad Axe was great decor and even better service. All smiles and very friendly. The crab cake is house made and so are the O Bays flavored chips. Spinach salad with chicken was also good. Our meals were so fresh we thought they were fresh picked out of the garden or the water. Our beers were Maryland beers, Jack's Abby from Farmington a German Pilsner and Idioms It's the Berry a Fruited Sour. Dessert was Cider Boys Blue Raspberry from our home state, Steven's Point Wis.

Came here 2 weeks ago on a Saturday night with a friend while our teens were at Whitetail. The…read moreplace is much bigger than it looks when you first walk in, and it definitely got busy and filled up just after 6. The service was great given the size of the place & how busy they were. I was going to order a cider and the server could tell I wasn't so sure, so she offered a sample. I ended up liking it and ordering one, but love that they do that as an option! My friend and I wanted just about everything in the menu & decided to share a couple things. We started with the Poutine. It was good, but a bit light on the cheese curds and on the saltier side. Maybe on purpose cause we were in the bar area? lol. Don't get me wrong, we still pretty much ate all of it. Then we split a burger and opted for a side of Mac-n-cheese rather than getting more fries. The burger was tender and really good, and the mac-n-cheese was amazing! I can't really tell you why, just creamy goodness that hit the spot. Try it for yourself and see if you can explain it. We ordered some Ruebens to go and our teens devoured them! So sadly I didn't get a chance to sample the Ruben, just the delicious crispy homemade chips that came with. Already planning for next time we're up there - we want to some Pierogis & the Prime Rib panini. Just wish there was a Pierogi sampler on the menu!

First time here, and everything was delicious. The place has…read morea casual atmosphere. Friendly staff and service were excellent. My husband and I eat the burgers. The appetizer was the hummus. Everything was fresh and tasty. Definitely, we will get back to this place when we get close to this area.

Good beer and burgers…read more And the service is good. What else do you need to know? I will be back when I'm hiking in West Virginia.

Good beer, nice place, but it was insult to injury when my girl accidently spilled her fresh (and…read morefirst) beer. Not only did she have to ask for a refill after several minutes, we were charged for it and the server removed her original glass, which was still 1/4 full. When she asked why she was charged for a simple accident she was told the reason was "inventory." Really? How do they "inventory" all those free samples they pass out? Podunk service. I wish them well, I respect and support small businesses. But work on customer appreciation. Its not about the $.

Had awesome meal experience! Chef Regina was perfect hostess. She makes her own bread & some…read moreentrees. Loved her elk and wild boar bratwurst. Carrot cake to die for! Plus she serenaded us with a few great songs on her guitar. Limited seating so make reservation. Definitely well worth it. Thank you Chef Regina!

This is a uniquely intimate restaurant in Berkeley Springs and an unexpected find thanks to Yelp…read more We sat side by side at a little antique chest of drawers fitted into the bar. There is a written menu in chalk but we got the idea that is only a rough guide. Listen to what the owner suggests and feel free to ask for modifications. Now that COVID restrictions are eased there was a large group in the middle and another two-person table occupied. We did not feel cramped. My wife had a small charcuterie plate and I the chicken salad on a bed of greens. Both were excellent.

We will definitely be back!!! We started with the catfish appetizer that was wonderful. Husband had…read moreshrimp etouffee and I had the Chicken on Bourbon St and asked them to knock it up a notch in spiciness. My husband's and I were sharing off of eachothers plates and were already discussing what we will try the next time we go. Highly recommend.

Crazy expensive for what we thought was below average food. Even my mixed drink seemed off, which…read morehas never happened to me before.

The BEST Negroni ever. The bartender showed me exactly what was in it but I guess I was too many…read moreNegronis in to remember. Pizza is great too! Friendly staff, fun decor.

The Rabbit Hole was recommended by one of the shop owners (Tenfold Fair Trade). We looked at the…read moremenu posted outside and saw a Charcuterie Board on there. We were a party of 2 and asked to sit outside. The hostess had a table quickly cleaned off for us and were sat within 2 minutes - it's beautiful outside - love the little sting lights, mountain/hills and got to see several trains pass through. Our server was fantastic - I didn't catch his name, but very attentive and friendly. When we ordered the Charcuterie Board, he said we wouldn't be disappointed and he was right. Not only was the presentation impressive - love the wooden boards- it was generous amounts! Two large cheeses (Fontina and Brie), two types of meats (prosciutto and a spicy salami type), candied walnuts, blueberries, mix of Kalamata and green olives, fig jam, and baguette. Great quality, great quantity, and so good! We ended up taking about a 1/3 of it home with us and enjoyed next day with sourdough from Bolivar Bread. The food at other tables looked just as delicious. I'd absolutely return next time I'm back in Harper's Ferry.

What a wonderful Irish pub ambience! Lisa was a sweet down to earth host. She shared the…read morerestaurant regularly updates the menu. And, the food was absolutely delicious and portion was very generous.

Cozy, comfortable spot in the lower level. We shared the mussels. She had the Reuben and I road…read moretested the Dubliner. Both tasty. Nice staff. One less star for the $20 glass of domestic cab. Would return.

Stopped by for lunch on our way traveling through the area. I saw that it had good reviews so we…read morewere excited to try it. The restaurant was nice, had a lot of seating and a large bar. Our waitress was friendly and attentive throughout our time there. We started out with the buffalo chicken dip with tortilla chips. The dip was good, but the stand out was the chips! They were light and crispy with just the right amount of salt. Two of us ordered the loaded Patrick's bowl with mashed potatoes, fried chicken, chicken gravy and corn. It was pretty bad. The chicken was overcooked and really tough to eat. The potatoes were super thin, runny, and most likely an instant potato mix. I was definitely expecting more and was disappointed by the dish. Maybe they were having an off day? The restaurant was really busy so maybe we just ordered the wrong thing. I would give it another shot.

Food was amazing and all the sauces homemade. It was delicious…read more The Rueben was perfect and the house horseradish saucy was delicious.