Kazoku recently brought back their hibachi so we had to check it out. The options aren't as great,…read morewith only chicken, shrimp and steak. I'll forever miss the red snapper! The food was good as always, but wish they would cook the onion to caramelize more. The service was the usual. Good drink selection to satisfy most anyone. The restaurant is small but cozy.

Not impressed. Food was bland and definitely not ordering sushi in a restaurant with a sanitation…read moregrade less than 95. Server was very nice but dripped water all over my brother's phone instead of holding water glass over the floor.

The chicken was not teriyaki as I requested and quality of the cuisine was not normal for…read moresaki...it was like the person on the grill had no experience with the menu or cooking in Teppanyaki style...I also had side of rice, side of shrimp that was commuted teriyaki style and three containers of the soup with mushrooms...the side items and soup were great!

We were recommended Saki for sushi and tried it out with a few friends. The sushi platter is a…read moregreat deal- 4 regular rolls and 3 special rolls. We opted for fried gyoza as our app and it arrived quickly and was a great start. The sushi was fresh and flavorful, our favorite roll was the Orange Dragon. The space itself is nice, tucked in a small shopping center in the Wal-Mart parking lot. Everything was clean but there is a small dining area off to the side that seems to be used primarily as storage, the lights were dimmed and things were cluttered behind a few dividers. For the area, Saki is definitely a bit more upscale and the sushi platter is perfect for a group to share. We'll be back!

I've never had any issues ! They give you very good portions of food ! It's never been undercooked…read more, (for me) / the service has been good ! Never ate in , only ordered out, and they've never left anything out ! They give us plenty of sauces and utensils!

Always great food and fast service. Great price for hibachi. We always get a few different dishes…read moresuch as chicken for the kids and steak or shrimp for the adults. I love to add extra veggies to mine also.

After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last…read moreyear, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Kabuki Japanese Steak House & Sushi located in Christianberg, Virginia is the perfect example. My friend and I arrived at the restaurant on a beautiful Tuesday early evening at around 5:30pm. The architectural design of the building itself was very impressive. The light blue tiles of the roof stand out as we're not used to seeing blue tiles on a building but mostly red. The majestic entrance to the building anticipated something special inside. After passing by several display cases with Japanese items inside we reached the Host's station where a young lady host warmly greeted us and guided us to the dining area. There we found several teppanyaki tables. These tables are designed with a built-in flat iron griddle where food is cooked in front of the diners. The term "teppanyaki" itself comes from the Japanese words "teppan" (iron plate) and "yaki" (grilled).  The first table was already complete, so we were the first party to be seated at the second table. I sat at the corner so had a perfect view of the chefs of both tables. First our server, another young lady came and took the order of everyone on the table. She then brought us our soup and salad which was a good size and very tasteful. Then the Chef came out and repeated the order in front.of us to make sure who wanted what and how did they wanted cooked. Both my friend and I ordered the Filet Mignon & Scallops. He ordered the steak medium and I medium rare. Then the Chef started doing a show with his cooking instruments and with fire. I invite you to view my photographs and video clips accompanying this review for a better idea of the set-up and food. Even though the food was a bit expensive, I appreciated the fact that it was plentiful. They serve us a good size Filet Mignon and three large size quality Scallops. I've been at cheaper restaurants of this type that the amount of food left us with much to be desired and a bit hungry at the end. But not here. We felt totally satisfied at the end. Our Chef had a warm and welcoming personality and made the dining experience a total pleasure. As the evening went on several other tables were filled, and this was good for it being a Tuesday. In conclusion, I highly recommend this restaurant for its cleanliness and the beauty of its exterior and interior design, creating a suitable environment appropriate to enjoying a wonderful presentation and Japanese meal, provided by a very friendly and talented staff.

What an amazing experience for my daughter's 5th birthday dinner!…read more Firstly, the food was absolutely delicious. I ordered the filet and chicken hibachi and my steak was tender, juicy and perfectly medium rare. The chicken was tender and well seasoned! The veggies were cooked to perfection and rice was scrumptious. The choice of 3 dipping sauces were continually offered for refill as well. I ordered a Bikini martini and it was strong and good! Other orders with my table were children's steak and chicken and the portions were large for a kids portion! My sister got the miso soup and hokie roll which she said were both excellent. Our service was EXCELLENT. Chef andrew was personable and made my birthday girl daughter feel so special! He threw the shrimp for us to catch which was a huge hit. His cooking was phenomenal and the show he put on while making the food was superb. Would definitely request him when we visit again! Ambiance was classic hibachi type restaurant, a little loud but to be expected with a hibachi style restaurant! Clean and spacious.

My favorite J Best Japanese food in King. Staff are always friendly and the prices are fair.read more

Got very little protein. Not worth it. Super small pieces of meat. Would not go back. The young…read morelady at the counter was nice.

I finally tried it and so glad I did!…read more First and foremost, the place is clean which is extremely important to me. Items I tried: crunchy roll and steak noodles that includes veggies and also comes with a soup or salad. I choose salad with ginger dressing. Pros - clean establishment - sushi was absolutely delicious - my steak was cooked to perfection. They made it exactly how I asked for it - ginger dressing is absolutely delicious - large portions. Enough for at least 3 meals Cons - my friend and I were not greeted when we first came in. I noticed that most others said in their review that the staff greeted them and were very friendly. We were not greeted. In fact, I had to speak first. I pay attention to things like this. - white sauce is not good to me at all. It is not the usual white sauce flavor you get at other hibachi establishments. I am returning soon and will try a couple new things and update this review of necessary. UPDATE: I've gone back 2 more times. Excellent customer service, great sushi, the white sauce was a little bit better, but still not my thing...too thick...too sweet...too much mayo. Springs rolls are gd. Crab rangoon gd.

1st time trying Kobe out. Service was good and good came out quick. It's located in a small strip…read moremall but they're making good food. My daughter, son and I all enjoyed the food. Overall the price and quality of the food was great. We'll be back!

After reading many online comments about this Asian family-owned restaurant business that…read moreunfortunately had to close down a while ago due to a fire; comments like "I love this place and check every weekend to see if they are back." Comments about how good the food was there, of how when they drive by they missed stopping for sushi and hibachi, of how they really hope they re-open, about how they can't wait to see this place re-open, about their awesome food and awesome people, I myself couldn't help but wonder how special this place must have been to so many members of our community, and to also hope that they renovate it and that they have a successful re-opening real soon. Today, I found out that they indeed did have a re-opening two weeks ago, and as soon as I did, I headed over there to try it out. When I arrived the first thing I noticed was how the restaurant was reasantly painted and had new signs: one on a pole close to Williamson Road, and one of their name with their characteristic red font on top of their roof. Colorful banners also were hanging from the roof to the walls of their front patio, and a red OPEN neon sign was flashing from the front wall of the restaurant. After I noticed the entrance was on the side of the building, I went in. The interior design was simple, yet warm in the minimalist style, with large artworks along the walls of the restaurant. Up front was a long counter starting with the Host's station with a computer and the rest with a Sushi station where two Sushi Chefs were continually making Shushis. A very kind Asian lady host gave me a warm greeting, took me to my table, and handed me the menus. She took my drink order: a glass of Iced Tea. And my appetizer order: a Pork Egg Roll and an order of Coconut Shrimp. The items were so fresh. The Pork Egg Roll was very crispy oh the outside and soft and juicy in the inside. And the Coconut Shrimp was one of the best I've ever had. The batter was light yet crispy so as not to overwhelm the shrimp taste, and the sauce that came with them was amazing. They brou As my main course I had the Teriyaki Filet Mignon and Scallops. It came with fried rice, and they also served me a salad after I finished the appetizers. The Filet Mignon was very tender as well as the Scallops, and cooked just right, just as were the vegetables that came with them: zucchini, onions, and mushrooms. And the Egg Fried Rice was also unbelievably delicious. As I was eating I had the privilege of observing the two Sushi Chefs making the Sushis. They came out as culinary masterpieces and the servers walked by me taking them to the customer'stables.. The view of the sushi made me want to return to enjoy some of them. It was only 5:30pm and the restaurant was already full. I was very impressed with the great numbers of customers and by the efficient customer service they were receiving by the servers, who all seemed to be Asian. My server was also very nice and hospitable. She came to check on me at the appropriate times and even answered me some questions I had about the restaurant and its owner. Even though the restaurant served Japanese Cuisine, the owner, the Sushi Chefs, and some of the servers were Chinese, with the Chefs trained in Japanese Cuisine. At the end I asked my server for the dessert menu. She told me that they didn't have dessert for now because since they opened two weeks ago, the restaurant was so full that they decided to hold on serving desserts for now to accommodate the volume of customers wanting to eat there. I invite the readers of my review to view my photographs accompanying this review to get an even better sense of this outstanding restaurant which I definitely highly recommend and will be returning soon.

Well...I was excited to try this. The Gyoza, spot on! The Steak/Chicken Hibachi however, nasty. I…read morespit the first bite out because I thought it was raw chicken, turns out it was so overcooked. $23 and I threw out 3/4 of my meal, what a shame.

Great place for a large family meal. The staff was able to accommodate our party or 13 or so…read morequickly. The service was good, food was good and everyone enjoyed their meal. We were very pleased.

You can't just slap a Japanese city on the store front and call it Japanese. This more Chinese? Not…read moresure, but definitely not Japanese(I would know the difference as I am Japanese and lived in Japan) there is no Miso soup(a staple) on the menu, the rice is more Chinese grain than Japanese. I ordered teriyaki chicken with mixed vegetables and basically, their idea of fried rice is a brown tinted rice. Food is edible, but not Japanese. The servers are excellent though!