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    The Aviary

    4.6 (30 reviews)
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    Clam chowder
    Kevin L.

    Okay, let's get the not-so-fantastic bits out of the way. Our reservation was at 7pm, yet we weren't seated until around 7:45pm. I fully understand and appreciate a bit of a wait, but that's a solid half-turn. I was already feeling peckish when we arrived, and I was borderline hangry by the time we even got around to ordering. Also, we were so excited about trying the Manhattan at the recommendation of the proprietresses at 2 Note. It's a lovely, beautiful beverage, but it didn't evoke Manhattan vibes for me. The turmeric ginger shrub (also, delightful!) lent a tropical flair to the drink. If this had been called a "Bird of Paradise" and served to me in a tiki mug adorned with a paper umbrella, I wouldn't have batted an eye. Once our food started arriving, it became clear why The Aviary's the "it" game in Kinderhook. Every single item we ordered was stunning in both aesthetic and flavor. Don't sleep on the clam chowder; it may very well have been my favorite dish. I almost couldn't resist licking my bowl to get every last drop of soup--it was so delightful. The drizzle of chili oil on top took a good adaptation of clam chowder to great. A little unexpected subtle heat had me moaning with pleasure. We also shared the skate wing (beautiful, buttery, flaky, and shockingly satisfying) and duck fat rendang (because... duck fat) before rounding out our meal with a decadent sticky pineapple cake. Dessert deserved the highest praise I can offer as a child of Asian immigrants: not too sweet. If you're anywhere within reasonable driving distance to The Aviary, go. Make reservations now, because I predict that this is going to absolutely blow up (although, it appears the secret's already out)!

    Bonnie G.

    Unsure how to feel about this place. The food here is great, not "I must come back" great, but solid for sure. But the vibe is as though you stuck all the people going to the MOMA on a bus and dropped them off in Kinderhook. Think thick-rimmed glasses, guys in suspenders, people dressed to the nines just to go to a restaurant in Kinderhook. Upstate NY! What happened?! I used to walk around here in my pajamas! You come to Kinderhook to escape this kind of crowd, not eat with them. The Aviary definitely ushers in this new vibe and I've got mixed feelings. However, the food is good! The meatballs are juicy, the shrimp burger is so juicy and flavorful, and the mushroom sticky rice risotto was my fave, so unique and savory and sweet. I wouldn't rush back but glad to try it.

    Interior of The Aviary

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    3 years ago

    Lovely space, excellent service, and every bite of every course was perfection! Must order pineapple cake.

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    3 years ago

    Pre fixe menu was delightful and satisfying. Easy parking and nice ambiance. Would definitely visit again!

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    2 years ago

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    3 years ago

    Great space, service, ambience and food. Will definitely be back. Alot more to explore there.

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    Isola Wine and Tapas

    Isola Wine and Tapas

    5.0(5 reviews)
    0.1 mi

    Isola Wine & Tapas officially opened on October 10, 2024 in Kinderhook. This wine bar has an…read moreinviting and cozy atmosphere with table seating and comfortable soft seating with decorative pillows along the front corner walls, seating up at the bar, fireplace, and decorative plates mounted on the walls. Eclectic upbeat music played in the background including light music from South America. They offer a wine list with sparkling, whites, and reds, selections from Spain, Italy, France, Portugal and Croatia. They also serve cocktails, and beer. The tapas menu looked interesting offering Brussel sprouts, tuna tartare, mushroom & squash toast, chicken liver mousse & garlic confit, just to name a few. I stopped by Isola late evening after driving all day to see the foliage. I sat up at the bar and was given a menu. For this posting, I stuck with food and got a glass of water. I picked out two small plates including the Sardine Toast ($15 plus tax) and Eggplant Caponata ($15 plus tax), which came out together in 10 minutes. Both plates were nicely presented. The Sardine Toast (2 pieces) served cold had sliced sardines with sundried tomatoes & whipped sweet ricotta on thin toast strips. The Eggplant Caponata served hot was comprised of chopped eggplant, tomato, peppers & pine nuts with a long slice of toasted buttery ciabatta bread. This was just enough food for a light meal. The check with Toast QR code was brought over which was $32.40 with tax and before tip. Overall, Isola seems like a great place for couples night out for wine and tapas. In my case, I needed some me time and I was able to sample some tasty plates.

    Isola is a modern restaurant in a quaint and thoughtfully preserved and decorated historic…read morebuilding. The owner's love for the Italian islands shines through in the decor, ambiance, hospitable spirit of the staff and of course the food and wine selections. We tried almost everything on the menu - and I went back for a second ham and cheese croquette with a delightfully spicy pepper sauce. All of the food was perfectly prepared with creative and delicately balanced flavor combinations. My husband thought all the seafood dishes were fantastic and the chocolate torte for dessert paired with a bright sherry was amazing. The service was so upbeat and ontime, and the atmosphere, while cozy, quiet and intimate was also somehow bustling and we continually discussed dishes as they came out with the guests to either side. Highly recommend a side trip from anywhere to check this spot out!

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    Isola Wine and Tapas
    Isola Wine and Tapas
    Isola Wine and Tapas

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    The Maker Lounge - Lounge

    The Maker Lounge

    3.6(79 reviews)
    10.9 mi

    Long story short, I've been following the Maker Hotel on Instagram for quite a while and finally…read morevisited Valentine's weekend! I didn't stay at the hotel because it is pretty pricey, but I visited their Lounge after getting dinner in town. Didn't have a reservation so getting into the restaurant bar was impossible but they told us we could walk around the corner to their lounge. Upon entering the lounge, we were greeted immediately and told that there was no available seating due to full reservations yet half the bar and a few of the lounge tables were empty. The guy said he would take our names and that it could be up to an hour wait so we did that and stood there. After nearly 45 minutes and those empty bar seats + lounge yankee still not being filled, he offered us a half of a couch next to another couple. We would've sat next to them sooner if only he let us! Aside from that, service was fast and drinks were good. The menu included signature cocktails that paired with the Maker's signature fragrances. I tried the Rebel which was pretty good. We ordered some bites -- the beef tartare with onion rings and a side of fries. I love a beef tartare which is so rare to find as many places offer Tuna. It really hit the spot. Moral of the story: Make a reservation!

    I wish I lived closer to this place, because I would make this my go to spot for enjoying an…read moreaperitif or a night cap! The main thing I loved about this place was the setting. Picture super high ceilings and a dark but cozy space. I also loved my drink (the Dream cocktail) which was a perfect drink for autumn. My friend got the Naked cocktail which I personally didn't like (I'm not a fan of gin), but wow was the presentation of the cocktail incredible. Our server was friendly as well and gave us some nice suggestions for the drinks. We also walked through the hotel to its main entrance so that was nice seeing the way it was decorated.

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    The Maker Lounge - Inside

    Inside

    The Maker Lounge
    The Maker Lounge - Inside

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    Inside

    The Aviary - bars - Updated July 2026

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