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    The Back Burner Restaurant

    4.2 (64 reviews)
    Closed Closed

    The Back Burner Restaurant Photos

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    THE BACK BURNER RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - The Back Burner Restaurant

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    Vegetable lo-mein  with blackened chicken.
    Susan B.

    Another great meal here. There fried homemade pickles are to die for and they give you a ton. I had the vegetable lo-main and added grilled chicken to it. It could have used more vegetables as this portion was much smaller than it handles been on previous visits. The hubby had the 1/2 rack or ribs with just the rub...it was still quite strong with a bite. But over all everything was delicious and service was fantastic. Only complaint...way too cold in the area just past the bar.

    Jules F.

    I thought this spot was pretty good. Service is kinda sketchy- we felt bad/guilty about being there the whole time- but I know they're popular and it's hard to deal with tons of people! The food was awesome. Great nachos, bf got steak tips, they had good beer on draft. Friendly patrons, actually good fresh jalapeños on the nachos- good. Major downfall was the bathroom- toilet paper fail. Just unfortunate. Maybe I hit them on a bad night? Who knows. Great food! Pee elsewhere!

    Beer specials 8.5.23
    Susan B.

    Ended this beautiful day with a great early dinner. We haven't been here in a few months. The food was amazing as always. Best fried pickles. Rick had their famous fish and chips. They are lightly battered and amazing fries. I opted for a the blackened chicken with sun dried tomatoes and a cream sauce. Pasta was cooked to perfection. The chicken was not overly spiced and was extremely tender. Food here is always delicious and consistent delicious.

    The Reuben without bread was totally delicious! The bread wasn't missed!
    Averyl H.

    My husband had the day off today and we wanted to do something relaxing without having to deal with July 4th weekend crowds, so we did some antiquing in the Cornish area followed by lunch at the Back Burner. We both ordered the Reuben, but since they don't currently offer gluten-free bread I ordered mine without it, unsure how that would turn out. It was FANTASTIC! I had a plate full of homemade corned beef, purple cabbage sauerkraut which had hints of sweetness and very tasty melted Swiss on top. Also on my plate were delicious hand cut french fries done just right. I didn't miss having bread. My husband loved his, too, and liked that his bread had gone through a sandwich press. All of that for only $10 a plate! Service is quick, friendly and the inside is still charming as can be and very clean.

    Breakfast burrito

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    3 months ago

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    11 hours ago

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    10 months ago

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    10 months ago

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    6 months ago

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    8 months ago

    Great food and great service!! Every time I visit this nice country restaurant I leave full and happy.

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    4 years ago

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    3 years ago

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    2 years ago

    Food is amazing! Service is great! Fun little spot that most of the time you forget about it it's always a delight to go eat there!!

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    2 years ago

    First time we went it was great. Second time not so great. We will go a third time and hopefully it's like the first

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    2 years ago

    Good food simple and delicious. It is a bit hard to find but well worth the effort. We have never been disappointed in the last 7 years.

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    3 years ago

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    7 years ago

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    2 years ago

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    2 years ago

    Delicious food and friendly staff. Service is great, food is received quickly. Highly recommended.

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    3 years ago

    It a great place would recommend really nice feeling and great staff. It was really good

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    4 years ago

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    5 years ago

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    6 years ago

    I love this place. Terrific staff and food is always terrific. Great selection of beers too!

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    9 years ago

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    Fryeburg Kitchen and Marketplace

    Fryeburg Kitchen and Marketplace

    4.4(46 reviews)
    6.3 mi

    This is a restaurant probably mostly frequented by locals, so I hate to expose a Hidden Gem lest…read morethey be overrun! The chef is phenomenal the food and value are great. Tonight we had the veal chop with Signorina mushrooms local potatoes and asparagus. Also twin boil lobsters. You can tell the staff and the rest of the crew are really dedicated.

    Rating: 4.3 Came to…read moretry this place as this restaurant looked promising when we were looking for food around Conway area after hiking some trails. It is located in Maine but was only around 15minutes away as Conway is at the border. The establishment is located in small town of Fryeburg and has plaza with some parking available. Place seemed pretty busy when we came but luckily we were able to be seated right-away. Inside is spacious and looks like a tavern with interesting mix of sports, arcade, hunting and seafood decorations. There is also live lobster in water tank. We ordered some raw bar with dozen oysters, dozen clams, and 1/2 lb shrimp. The oyster was good size and flavorful. Shrimp was large and great as well. Clam was a bit smaller and was not as good as the others. We also got some bang bang shrimp and 1lb boiled lobster. The bang bang shrimp was pretty good. Pretty much what i expected in terms of flavor. Boiled lobster was tasty. Nicely boiled and relatively easy to deshell. Overall the food was good. Service was good and the staff were attentive. Overall it's a solid place for seafood/Mexican fusions. They also do live music on Wednesday and do special offer for Mondays through Thursday i.e Oysters half off on Monday. Seems like a bar where locals come hang out and grab food and drinks. Price was definitely on higher side. With exception to Shrimps which were actually not too bad comparatively as they were 2.50 each or $25 for 1 lb.

    Photos
    Fryeburg Kitchen and Marketplace - Bear

    Bear

    Fryeburg Kitchen and Marketplace - Shrimp 1/2 lb

    Shrimp 1/2 lb

    Fryeburg Kitchen and Marketplace - Oysters

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    Oysters

    Black Horse Tavern - Steak tips

    Black Horse Tavern

    3.9(184 reviews)
    12.4 mi
    $$

    Went for brunch on Saturday and as always had a wonderful time. The French toast was excellent as…read morewere the Greek omelette and burger. The service was amazing and we always love the look of the decor which pays homage to the stables it was created out of years ago. There is a reason they have their local crew at the door at 9:55am to take their bar seats as the staff are so friendly and welcoming.

    Prior to coming to coming to the black horse tavern I was warned of the possibility of slow…read moreservice. When seated I had no problem that I wasn't seen until 5 minutes passed, or that I was not handed a drink menu until I asked for one. What I do have a problem with however is being treated differently to other patrons for no apparent reason. Visiting this town as a person of Latino descent has been a joy so far but at the Black Horse Tavern I finally understood why I was warned about coming to Bridgton. After the hostess sat us down, we waited about 5 minutes to see hour waitress, as she approached our table she immediately asked if we wanted drinks or appetizers, my boyfriend asked for a drink menu which seemed to bother her. After receiving the drink menu we waited another 5 minutes to then be met with another waitress because our original one passed us off to someone else who ended up taking our drink and entree orders. The original waitress did eventually return with our said beverages she slammed them down in front of my boyfriend and I. The only reason I know the waitress's name is Shannon is because I heard her greet another table and because it was on my receipt. We carried on and made the best of our situation as we enjoyed what we could of our dinner but even as she returned with the bill, she slammed it in front of my boyfriend yet again and continued having pleasant conversations with another group of people. As we left we didn't even get a "thanks for coming" or a "goodnight" as we left the restaurant.

    Photos
    Black Horse Tavern
    Black Horse Tavern - Fried pickles

    Fried pickles

    Black Horse Tavern - Old time equestrian gear

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    Old time equestrian gear

    The Oxford House Inn Gourmet Restaurant - Grilled Atlantic Swordfish: Summer Vegetable Ratatouille, Herbed Israeli Cous Cous, Lemon Caper Beurre Blanc.....divine!

    The Oxford House Inn Gourmet Restaurant

    4.3(108 reviews)
    6.6 mi

    Finally made it to Oxford House Inn! We almost blew our reservation, wow third times the charm and…read morewe're so glad we dined here. This place was recommended by an older local couple that we love to visit every time we come to the area First of all, GENEROUS wine pours. I was happily shocked and buzzed after one glass of Malbec. Second, the servings of food are not small. We noticed other tables taking their leftovers in to-go containers. Baby, we're not in Kansas anymore (NYC). And lastly, the food is so fresh and delicious--the menu changes seasonally and is sourced from local farms, of course! Apps: Pan seared scallops over homemade crisp potato cakes, fresh corn puree, and a red pepper coulis--divine. Charred grilled octopus with heirloom tomatoes, cannellini beans, sweet red peppers, castelvetrano olives, and grilled lemon--an absolutely elevated cephalopod. Entrees: Roasted statler chicken with Yukon gold mashed potatoes, roasted brussel sprouts, and cipollini onions surrounded by a garlic white wine pan jus--very mild bird and excellent sauce And my favorite... Filet mignon seared perfectly rare, with mashed potatoes mixed with blue cheese crumbles, wilted greens, more caramelized cipollinis, all topped with a red wine demi glaze We were so well taken care of--the meal, the service, the view!!! We'll happily take another 6 hour drive just to return and do it again. Cheers!

    Finally made it to Oxford House (on our 3rd attempt) Right…read moreover the NH / ME border, on a residential street. I felt like I was eating at my friend's Aunt's home, instead of a restaurant. A nice cozy setting with comfort food, to boot. We were seated in the back room, with a great view of the mountains. They took the time to add a little diagram of which ones you were looking at. {See Pictures}. Many years ago, I worked at a very waspy/blue blood Country Club, where the food resembled the menu. Old American standards that stood the test of time. However, at Oxford House, they aren't afraid to experiment with ingredients outside of the norm. Like Charred Grilled Octopus and Pan Seared Scallops over Crispy Potato Cakes; which were our appetizers. For entrees, we had Filet Mignon and Roasted Chicken. (See photos for complete description). The bread basket was a nice added bonus. We were quite full but had to try, and split, one dessert. Maine Blueberry Pie À la Mode. Which was the right choice. As we watched the sun go down, it was a perfect end to our vacation. Next time, I'll try and get a table on the large front porch. Honorable Mention: They pour a nice glass of wine (4 Fingers)

    Photos
    The Oxford House Inn Gourmet Restaurant - Outside - so cute!

    Outside - so cute!

    The Oxford House Inn Gourmet Restaurant - Mussels we're divine

    Mussels we're divine

    The Oxford House Inn Gourmet Restaurant - Sunset

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    Sunset

    The Back Burner Restaurant - tradamerican - Updated August 2026

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