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    The Bar

    3.4 (70 reviews)
    ModerateItalian, Pizza
    Open 4:00 pm - 9:00 PM

    The Bar Photos

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    Caprese salad
    Kevin A.

    Coworkers and I stopped by during our lunch. Very clean establishment. I ordered the caprese salad and I was not disappointed. The server was friendly and responsive. My counterparts had a pizza and a wrap. Lunch was quiet once the food came out so it must've been good, right? I recommend this spot. Give it a shot if you're in the area.

    a plate of food and a glass of wine
    Kristen S.

    Food always delicious. Great local pizza without needing to go to New Haven. All day Sunday happy hour!

    Mashed Potato
    Jen C.

    We went to this place for dinner last night and enjoyed how they had heat lamps outside which allowed us to sit outside. We ordered the mashed potato and famous clam pizzas. They were new Haven style thin crust but were a little thicker than that for us. The flavors were good but the clam was far too oily leaving a pool of oil behind on the pan. They give you free garlic knots which were tasty but we had to ask a second time for them after our waitress had offered them to us. Our pizza did take a considerable amount of time to come out. While we were eating, an employee and two customers were allowed to smoke within 20 feet of our table and the opening of the outdoor seating, which shouldn't be the case especially on a windy day. I had to mention this to our waitress when I paid our bill and received an apology and that they would look into this situation.

    Edward L.

    This place was just ok. The fried mozz was cold in the center. The calzone was 2 meats inside and the meats were kind of off flavors and all bunched together. The pizza was adequate but not allot of flavor.

    a pizza on a wooden board

    The best pizza on the Northside of North Haven. Perfect location right off of Washington Ave. and affordable prices for a quality pie.

    Melissa D.

    Let me preface this with saying.. yassss pizza.. call me pizza the hut because it's a great alternative to new haven. The price and the drive! They even have a mashed potato pie with cheddar that is delish.. like I ate half the pie... good thing I'm wearing my stretchy pants kinda delish. But this time. Good lord ALL THE OIl In the new haven county area.. there must be a shortage of olive oil now.. they used it all in the linguine and clams. An entire boat of oil.. you could sail out to the sound on that. The clams were perfect.. the pasta perfect.. except for the sea of oil. I feel a bit sad for the clams for being drown in it. The penne ala vodka was also greasy.. tasty if you're into a pound of oil.. I'm floating here to say order the pizza.. not the entrees.. or else you can float like me too (get it?)

    Soooo many onions!!! Large peppers!!!!

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    6 years ago

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    9 years ago

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    7 years ago

    The two Margarita pies we ordered had great crust however the red sauce was thick and pasty

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    6 years ago

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    6 years ago

    The owner was super nice and the food was yummy! Great service! Nice and clean inside as well

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    9 years ago

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    11 years ago

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    Page 2 of 2

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    Mangia Apizza - The Senor Bunce (Eggplant, Ricotta, Bacon)

    Mangia Apizza

    4.5(59 reviews)
    4.0 mi

    This New Haven style pizza (apizza) joint is nestled in North Haven. We would consider this to be a…read morewell-balanced pie. Not too thick. Not too thin. Enough char to show on your fingers. Melty cheese. Great specialty pies. Familiar New Haven sauce. We loved the staff and the laid back unchanged atmosphere. Great for a quick sit down or take out. We can't wait until the next visit!

    We drove over an hour from southern RI to try out this place…read more Steve and John welcomed us in and gave us a tour. There's about 8 booths- It's a bit on the small side but the food was fantastic. Hubby and I were born and raised in NYC. It's been so long we've had really good pizza. John and Steve brought out pie after pie. We had the plain, plain with grated cheese, tomato with fresh mozzarella, clam with bacon, mangia special, Stevie Gs apple pizza, mashed potato pizza. We brought in our homemade suppi and they put it on some of our pies. We also tried the eggplant Parmesan and garlic knots. The plain pies, mashed potato, and the mangia special were my favorites but really everything there was top notch. There is nothing that I wouldn't order again. The crust is nice and crunchy. Good char on it. Sauce was delicious - not sour like straight from a can. Toppings were better than I expected for a small pizza spot. Sausage was tasty. Mushrooms were fresh not tinned, fresh tomatoes and basil. Tons of clams on the pizza. Bacon was thick sliced and left almost whole. Eggplant was sliced thin. Generous with the toppings. Even better than their pizza- is their service. It was my first time meeting them and I felt like an old friend. They were so friendly, chatted with us, told us stories -- we really had a good time. The older gentleman who brought out the food and took away the empty trays was very thorough- checked in on us regularly. Mangia Apizza is easy to miss - connected to Vick's Cafe (really it's a bar). Stop in and grab a pizza. You won't be sorry. And if you want someone to talk your ears off - stop in and eat at a booth. I wish they were closer!!

    Photos
    Mangia Apizza - The Mashed Potato & Bacon Pie

    The Mashed Potato & Bacon Pie

    Mangia Apizza - The entrance

    The entrance

    Mangia Apizza - The Margherita

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    The Margherita

    Sapori D'Italia - humongous garlic knot

    Sapori D'Italia

    4.3(60 reviews)
    6.0 mi
    $$

    We stopped by on a Sunday night. The eggplant parmesan and chicken parmesan grinders were fabulous…read more Also, fried artichokes. I wish that we lived nearby.

    "Desmond has a barrow in the marketplace Molly is the singer…read morein a band Desmond says to Molly, "Girl, I like your face" And Molly says this as she takes him by the hand" (Lennon and McCartney) Man oh man do we love our Italian markets and delis. And we sure found a good one in Hamden on Friday. We saw refrigerated cases full of pastas and raviolis, counters with trays of pizzas, showcases with trays of prepared foods like sausage and oeooers, eggplant rollatinis, and seafood marinara, a sandwich counter for cold cuts, and a baked goods counter. We narrowed our want list down to three very different items. We bought two slices of their sausage pizza, two garlic knots, and three eggplant rollatinis. The pizza was fantastic! Super thin crust, plenty (and I mean PLENTY) of cheese, a very good sauce and delicious sausage chunks. Oh, and the slices were enormous. We made a dinner out of the eggplant and garlic knots. The eggplant was sliced so thin, and was so soft and tender, it resembled lasagna noodles! The rollatinis were loaded with ricotta cheese and marinara sauce and it was a fantastic dish. We split the three rolls and let me tell ya, one and a half rolls were plenty for dinner. The garlic knots were ridiculously loaded with garlic, not teeny tiny shavings, but big hunks of garlic cloves. Needless to say, they were fantastic as well. Our total cost was $24.66, and Sapori threw in four complimentary slices of fresh Italian bread with our order. We really loved Sapori a lot.

    Photos
    Sapori D'Italia
    Sapori D'Italia - Complimentary Italian bread

    Complimentary Italian bread

    Sapori D'Italia

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    Sorrento's Restaurant & Pizzeria

    Sorrento's Restaurant & Pizzeria

    2.6(79 reviews)
    4.1 mi
    $$

    The pizza here are super duper cheesy! They're also very pretty when you see them. We decided to…read moretry out the eggplant with ricotta cheese and the clam casino. Of the two the clam casino was definitely the winner. The clam casino had a good amount of clams so that you really a taste of the clam and the fresh garlic pieces in the pizza really added a kick. The eggplant is very interesting if you want to eat meat but don't want to eat meat. The ricotta eventually got too heavy and the eggplant seems to have been fried before baking so it gets a little oily after a few slices. The bread of the pizza is bit more on the breadier side and the crust didn't really have a flavor. I am a big fan of the New Haven style crust where it is thinner and a bit more on the burnt(but not fully burned) side, but this has potential. It would be great if they seasoned the crust a bit more to give the pizza a more complete taste from start to finish. Overall the pizza is pretty decent. They came on time when I ordered for a timed delivery and they notified me when it was left at my door step. May try again.

    I'm a big pizza person. Lived in CR my whole life and never had a bad slice of cheese. It was very…read moreundercooked and it was reheated pizza that tasted very wrong. When I asked if I can exchange it for something else and pay the difference I was told no. They didn't care for a resolution and the lady had an attitude, so I don't care to give them any more of my money. Sorrento, please do better. No wonder your ratings are very low

    Photos
    Sorrento's Restaurant & Pizzeria - Rotten eggs

    Rotten eggs

    Sorrento's Restaurant & Pizzeria - Inside

    Inside

    Sorrento's Restaurant & Pizzeria

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    The Bar - italian - Updated September 2026

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