I've been dying to check out the barn and used the opportunity to check it out for my husbands 40th and this location was much closer then Evanston. For starters what a handsome space!!!! And rumor has it they are opening a speakeasy soon so I will for sure be back! Food. Service and drinks were delicious- a few hiccups but overall great. Drinks: Mortini Black manhattan Champs- Elysees Espresso martini Food: Oysters French onion soup Tuna tartare Bone in ribeye- many comments on this one. we ordered medium rare and it came out well done.. WELL DONE- this is kind of a big ball drop for a steak house. None the less it was corrected and it was good (would have liked a char on the steak though) We also added on shrimp with chili butter. They came out a bit over cooked and without chilli butter. The lovely waitress took it back and came back with the same shrimp covered in oil. Honestly for 15$ per shrimp this is def a skip. Brussels sprouts- this may have been the best ones I've ever eaten Roasted mushrooms- also delicious! read more

See all

My wife and I recently had dinner at the Barn for my 40th Birthday. It was an overall mixed experience. The service was largely great, and we were seated at a great table that followed my wife's request. One oddity was the over sharing about a new chef, the menu imminently changing, which didn't instill a lot of confidence when selecting a meal. I do appreciate the half glass opens for wine. My wife and I are no longer big drinkers, and it gave an opportunity to try a couple of different wines. We started with the shrimp cocktail - it was fine - 3/5 stars. My biggest gripe was that the shrimp were not deveined properly, and I hate having to clean crap out of shrimp at a higher end restaurant. My wife went with the filet and I had the dry aged ribeye - we ordered the mashed potatoes and asparagus sides (added the bernaise). The ribeye was very disappointing, it was an exceptionally thin cut, which is not what I would expect for that price point. Additionally, the amount of au poivre sauce provided was laughable. The bernaise... it was thicker than butter and impossible to pour over the asparagus. The mashed potatoes were great. Overall 2.5/5 stars For dessert, we had the apple cake, which was good, but nothing to write home about. 3.5/5 stars I'd consider coming back in the future, maybe once they've adjusted to the new chef. There are too many great restaurants at this price point - they need to do better to stand out. read more

Was super excited to try The Barn Steakhouse in Highland Park! The space is beautifully designed warm, cozy, and definitely gives that upscale supper club vibe without feeling too stuffy. It's the kind of place you want to settle into for a long dinner. We started with cocktails, which were honestly just okay. Not bad, but nothing memorable especially if you're used to more balanced drinks. However,the caviar sandwich was a lot like, very heavy on the caviar in the best possible way. Super indulgent and one of those dishes you kind of love for how over-the-top it is Tuna tartare was solid. Fresh, clean, no complaints, but not something I'd go out of my way for again. The burger was a big miss for me, way too salty, which threw off the whole dish. BUT... the dry-aged steak completely redeemed the meal. Cooked perfectly, great flavor, exactly what you want from a steakhouse. That's where they really shine. Overall, it feels like a place still finding its rhythm. When they keep it classic elegance especially with steak, they're very good. Also great wine list!!! read more

See all

My husband and I celebrated our 1 year anniversary at The Barn. We were greeted my the staff, very welcoming, we loved the ambiance! The light was dim, very rustic but modern vibe, we really liked it. We started off with warm bread, lobster rolls , and a cheese plate, all were delicious! I'd suggest a few more toast points and honey on the cheese plate but otherwise it was great! My husband and I shared the Tomahawk steak - the red wine demi-glacé was DELICIOUS. We ordered a side of Brussels, which were also very good. The wait staff were attentive and very helpful when making suggestions. Overall it was a great experience- we'll definitely be back! read more

See all

We were celebrating a birthday and tried this "meat-centric hideaway," a recently opened supper club in Highland Park. Hideaway is correct, as the windows are mirrored (can't look in) and the entrance is somewhat obscured and the signage is very discreet. Once you enter, it's a supper club with retro style and comfy leather seating, dark woods, rustic charm. We started with warm bread and butter with Maldon salt, shrimp zorine and a stable salad. I haven't dined at the other Barn outpost in Evanston, but I assume it's similar. The weekly specials sound delicious, and a good reason to make this a regular occasion. I haven't had a steak in a while but I indulged in the ribeye. And it was wonderful. The bonein ribeye, black angus steak, was so flavorful, cooked perfectly medium rare, and with a red wine Demi glacé and German butterball potatoes. My companion enjoyed the miso-glazed salmon with butternut squash. We also split creamed spinach with Gruyère and Pernod as well as roasted mushrooms (heavenly). It's nice to have an excellent steakhouse in this formerly empty spot. There is a Speakeasy planned (not sure if it was open yet) but these establishments bring some much needed life to downtown HP. Looking forward to a return visit and trying some specials-- Wed Chicken Pot Pie or Thursday Mafalda's Lasagna. read more

See all

I'm a regular at Amy Morton's "The Barn" in Evanston, so when she opened this new location in Highland Park, I had to check it out. We had a 7:15 reservation and the place was buzzing. The dining room looks fantastic--new and exciting, yet warm and familiar. Plenty of touches that feel very "Evanston," but with their own fresh spin. They seated us in one of the classic curved red booths, linen tablecloths and all. Our server was attentive, friendly, and had drinks in front of us right away. I went with a gin and tonic made with Monkey 47, a German gin I first learned about from our server at The Barn in Evanston. Delish! The three of us intended to branch out... and then promptly ordered our usuals: a medium‑rare filet for me, miso‑glazed salmon and roasted chicken for my companions. And of course, an order of the arugula pistachio pesto Brussels sprouts to share--they're still the standout dish of the night. Everything was excellent, as always. The staff was there when we needed them and invisible when we didn't. We ate, we drank, we laughed, we caught up--and before we knew it, we'd closed the place down. When the weather warms up, we'll definitely be back. I hear Amy has an outdoor seating area planned, and that's going to be a great addition. Another big win for Amy Morton. read more

We had a delicious dinner for our first date night our post baby! Our server was so kind and attentive, the ambiance was quiet and elevated and the food was delicious!! We split the crab cake which we both agreed had the best sauce. I had the filet and my husband had the NY Strip... both were cooked perfectly. The Brussels sprouts are a must!! So good!! Finished with the apple cake and it was warm and gooey, and the cinnamon ice cream was the perfect pairing! read more

The Barn Steakhouse - Pickle martini, lost at found - Steakhouses Near Me - Highland Park, Illinois

See all

What a welcome treat to have a Morton's name sake back in Highland Park! I had a seat at the bar and enjoyed a delicious steak and company from the fantastic staff. Definitely a place to check out. I look forward to the opening of the speak easy soon! Kudos to all involved in the roll out. read more

The Barn Steakhouse - Steakhouses Near Me - Highland Park, Illinois

See all

killer bar and bartenders, great service also if you like oysters an amazing happy hour. great steak and quiet area check out the speakeasy read more

See all

The food was excellent. The service was equally as great as the food and the ambiance was very cozy. Winning combination !

Worth a special trip. It's just what Highland Park needed. And, yes, it's a steakhouse but the menu is so much more. The atmosphere is somewhat unique --almost like a speakeasy. Great great bar too. In the past 2 or 3 years there's new steakhouses around the northshore/northwest suburbs but this place has its own niche and is recommended. read more

Hi Amy! Your restaurant was recommended by open table; so my BF and I went to your highland park branch a week ago. We came with high expectations . Unfortunately, it didn't turn out to be that way. I ordered the walleye. It was good; but a herb / garnish got stuck in my throat. It took a while for me to get some relief. I had to go to the bathroom; and literally cough it out. My BF order steak all the time; and the quality of the steak that was served to him didn't turned out the way he expected. I am reaching with no biased. I just wanted you to hear what really happened. In response to your question about the steak, he said the it was gristle, not tender at all. read more

We were excited to go but at the end of the evening we were underwhelmed. The hostess leading us to the table commented that we will have the best seat in the place which ended up being in the direct path of the kitchen and bathroom! Our waiter provided great service! My Ranch Water came in a very tall slim glass which had a few small cubes of ice making it warm and not enjoyable. My husband enjoyed his steak but expected "excellent" from a well known steakhouse owner. It was underwhelming. My branzino was not paired well with the tiny diced sweet potato and it was soaked in butter. I may come back but only if someone else wants to try it. I really thought there would be an amazing taste experience but this is unfortunately missing. read more

Went on Mother's Day! Spent a $130 on a Tomahawk that wasn't good and kinda tough even though it was cooked medium rare. Pricey and dark inside. The waiter was excellent but overall very disappointing. Wouldn't recommend! read more

Missed the mark as a steak house imo. My partner's filet came out under cooked from requested temp and both my burger and my friend's were also. The burger had an odd greasy flavor I couldn't pin point and the fixings felt cheap. They should consider changing out the fries because they were no different than what you get at a fast food burger joint. Cocktails were good, quite strong actually. Prices decent and fair. Interior is odd, very dark entry way and you're greeted by an overwhelming crab/fish smell. Service was fast. So overall decent experience that I'd be willing to try again in 6 months or so, but food was somewhat disappointing. Addendum in response to the reply below: 3/25 dinner, group of 3. We did not bring it to our waiter's attention because we didn't want to wait for adjustments as it was fine to eat, just not to any of our liking or expectations. We ordered our burgers both medium and medium well. The steak was requested at medium. All were a temp one level cooler in our opinions. Appreciate your attention to the comments, props for caring. Wish the restaurant all the best, just providing honest opinions/feedback. read more

Everything was wondering from the friendliness and courtesy of the owner and staff to the tasty appetizers, drinks, and entrées as well as the bustling atmosphere. read more

I really wanted to like this restaurant. Suburbs deserve it! Great atmosphere - dark, cozy. Warm bread that was great! But the meal was disappointing. Little Gem salad had a salad dressing that was similar to a Cesar dressing. Not great. Tuna tartar was too spicy (Dipescara's is way better). My husband said his Old Fashion was spicy and his burger had a sauce on it that was sour. My branzino had pickled sweet potatoes on it - not very complementary to the fish. I really wish we had enjoyed it more. read more

Food was not good at all for an expensive restaurant. My steak was gristly and not tender. My girlfriend had the walleye and it had bones in it. Mashed potatoes looked like instant mashed potatoes. I've gotten way better food at the Longhorn Steak House for less than half the price I paid at The Barn. Told the server about the problems and nothing was taken off the bill to compensate for the bad food. I do not recommend this place. read more

The filet was perfectly cooked and was very tender. The branzino was well cooked but the chimichurra sauce was very thin, had little flavor, and was very oily. The bits of sweet potato in it were hard and the server brought me another sauce with better cooked diced bits of potato. The sweet potato should have been a real side dish, not just bits. The filet came with smashed potatoes which also were pretty tasteless. The French onion soup was very tasty but it was in a smaller bowl than we are used to and there was little broth compared to the large amount of cheese. The desserts were not particularly appealing to us. I ordered a cappuccino and after my husband finished his dessert (root beer float) I had to remind the server about my coffee. The bread isn't crusty enough and was mediocre. A few drops of sauce spilled on the table and before the server finally got around to coming to wipe it up, we did so ourselves with our napkins. The restaurant is lovely, but the noise level is overwhelming and we left quickly to get away from it. We went there to celebrate my husband's birthday and I am disappointed we didn't have a better experience. read more

Very cordial and pleasant staff. I should probably have ordered a different steak. But it was decent. I do plan to return.