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    The Basil Leaf Cafe

    3.6 (259 reviews)
    ModerateItalian, Desserts, Salad
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order The Basil Leaf Cafe Takeout or Delivery

    The Basil Leaf Cafe Photos

    Business Info

    THE BASIL LEAF CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - The Basil Leaf Cafe

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    Tortellini Cordon Bleu

    Good food. Nice environment. Really good food. Garlic bread was too salty. The pasta was amazing. Good portion.

    Chicken Parmesan and side salad
    David L.

    Four of us came into have a late lunch on a Saturday. We were sat quickly and out waiter Austin was Amazing. He checked on us regularly, was very helpful with menu suggestions and to get us anything that was needed. The Place was not super busy however it took over 40 min for our food to arrive at the table. Food looked amazing however had absolutely NO seasoning. All four of our dishes were all just bland, nothing stood out or even had that restaurant flare or flavoring. The dining area itself was a cute cafe feel to in with a full bar.

    Penne Abruzzi (bottom) Local Chicken Tortellini Alla Vodka (top)
    Pilar T.

    We've loved basil leaf ever since their location on 9th street! Service was great and they were accommodating to having our dog on the patio. Inside is always clean with minimalist decor but this time we sat on the patio. We made it to happy hour and got the cocktail of the day (strawberry rose lemonade with vodka), rosé sangria, and meatballs to start off. Our entrees were served soon after. Portions are always large and filling with some leftovers! Although we enjoy the menu, we miss the lemon fried chicken with mashed potatoes from a few years back!!

    Cavatappi Mac
    Al W.

    Stopped by for a Sunday lunch, very quick service! Food was tasty and had lots of flavor, lunch portion was generous. Perfect location on mass street, always clean and amazing staff!

    Roasted bone in Chicken Breast.  You can't really see the scale of the dish.  Very small and dry.

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    10 years ago

    Lasagna came 20 minutes after all others at table were served. Still charged $19 for it Meatballs too much bread mix.

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    9 years ago

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    10 years ago

    Good italian food. A little expensive though. Not somewhere I can go in a regular basis. But it is a good place for date.

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    Page 6 of 7

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    Merchants Pub & Plate - Salmon Baguette

    Merchants Pub & Plate

    4.1(486 reviews)
    0.0 mi
    $$

    Delicious!! We got the burger, the Mac and cheese, the honey chicken sandwich's and some items from…read moretheir feature that were incredible!!! We had the best time- the service was great, staff was friendly. The best vibe I Swiss. We can't wait to go back! Such a hot spot in Lawrence!!

    Stopped by Merchants Pub & Plate while in Lawrence for an event and was excited to find a place…read morewith good gluten-free options. The restaurant itself is beautiful inside -- a cozy mix of rustic and modern that creates a really inviting atmosphere. Service started a little slow, though our waitress became more attentive once she came by. We mentioned it was our first visit, so I was a bit surprised there wasn't much guidance on the menu or any recommendations. At one point I asked about the two kinds of fries (I love fries!), and the explanation was simply that they were "fancy fries," without much detail on flavors or differences. We started with drinks and the Brussels sprouts appetizer. The sprouts were actually very good, with a nice balance in the sauce, and both the wine and sangria were refreshing. Unfortunately, dinner is where things went downhill. Our meals -- a steak and a gluten-free chicken sandwich -- took about 45 minutes to arrive, which felt long for relatively simple dishes. I had asked about the gluten-free bun since they can sometimes be dry, but didn't receive much insight beyond "it's gluten free," and sadly it was indeed very dry. The chicken itself lacked flavor, though the goat cheese cilantro sauce helped make it somewhat enjoyable. The fries looked homemade and delicious but arrived cold. The steak was cooked as requested, but it didn't have much flavor beyond the mushrooms on top. The broccoli side was tasty, and the potatoes were good, though it on a bed of Some kind of cheese sauce that wasn't quite to our liking. Overall, the space and gluten-free availability were promising, and the appetizers and drinks were enjoyable, but the food execution and service details didn't quite meet expectations for us this visit.

    Photos
    Merchants Pub & Plate - Dining area

    Dining area

    Merchants Pub & Plate - Pumpkin Cheesecake

    Pumpkin Cheesecake

    Merchants Pub & Plate - Dill Pickle Martini

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    Dill Pickle Martini

    The Mad Greek

    The Mad Greek

    3.9(353 reviews)
    0.1 mi
    $$

    Grace and The Mad Greek: A masterclass in Philoxenia... "the ancient Greek art of making a stranger…read morefeel like a God at the table". In a world of mediocre service and soggy pita, Grace at The Mad Greek stands as a titan among mortals. I didn't just eat dinner; I underwent a culinary baptism. The legend began the second I crossed the threshold. The hostess didn't just greet our group; she provided a welcome so warm I personally felt like a long-lost Spartan war hero returning to my village. Her smile was the lighthouse guiding us through the fog of hunger, setting a tone that whispered, "You are home now," and also, "you are about to eat a lot of feta." It was the kind of personalized touch that transforms a simple "table for three" into a banquet for the gods. (My apologies for not asking your name... but that's a lack of management's oversight, as there should be a sculpture-bust of your likeness, decorated with string lights, highlighting your name on a plaque so it's emblazoned on ever guests' mind, your name on the very tips of their lips...) Then, there is Grace. If hospitality were an Olympic sport, Grace would be draped in gold, standing atop the podium while the national anthem of Flavortown plays on a loop. She didn't just "take my order", she curated my destiny. Her timing was so precise, I'm convinced she can see five seconds into the future. My water glass never dropped below the halfway mark, it was as if she were performing some sort of Greek hydro-kinesis. Grace is the GOAT. Period. Then came the Greek Combo. Calling this a 'dinner' is like calling the Odyssey a 'quick blog post.' It was a sprawling, epic masterpiece on a plate. The gyro meat was sliced with the precision of a master sculptor, and the souvlaki was seasoned by the gods themselves. As for the spanakopita, it possessed a structural complexity that would make the architects of the Parthenon weep, with more golden, buttery layers than the shifting labyrinth of Knossos. Every bite was a journey through the Mediterranean that didn't require a passport, just a very large napkin and a moment of silence. If you haven't been served by Grace at The Mad Greek, have you even truly lived? Five stars isn't enough. There's a 'Michelin' Standard being overlooked on Mass street... in the modern "culinary constellation," stars are the ultimate symbol of excellence. By adding a "sixth star" to capture the intergalactic in Grace's service, I'm coming close to being able to describe the celestial level this culinary experience became that even the night sky struggles to contain. Grace: our dinner party will never be able to 'eat Greek' the same again. You've officially ascended to the Acropolis of hospitality as our eternal Goddess of the Sixth Star. And as they used to say in the old country: , ! (...it's all just Greek to me!)

    The food and service were really great. Had a delicious falafel sandwich sitting outside and the…read moreserver did everything perfectly. Perfectly kind, attentive, never had to ask for a thing!

    Photos
    The Mad Greek
    The Mad Greek
    The Mad Greek - Mad Greek in a historic Downtown Lawrence building.

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    Mad Greek in a historic Downtown Lawrence building.

    The Basil Leaf Cafe - italian - Updated August 2026

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