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    Smmackin Sammiches

    5.0 (1 review)
    Closed 1:00 pm - 6:00 PM

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    2 years ago

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    Apollo Grill - Fall Menu 2018... begins Wednesday September 12th!!

    Apollo Grill

    4.5(670 reviews)
    0.4 mi
    $$

    Last night my wife and I visited the Apollo grill for the first time celebrating our 32nd wedding…read moreAnniversary traveling 1 hour. The atmosphere was very nice, our server was engaging , and the featured entrees had great flavor. Unfortunately we both ordered the highly recommended oysters for our appetizers. $23.00/6 x 2 When served they were essentially oyster skins with no substance. We mentioned this to our server who agreed that this batch was unusually very small. We made mention of our disappointment to the hostess at our departure. She was kind enough to remove 1 order from our final bill which still left us paying $23.00/0 oysters.. If the product is not consistent with advertised expectations, apologize for this inconvenience and remove from current availability. Hopefully you can address this issue better for other guests.

    On a Saturday night on the first weekend in February, my girlfriend and I visited Apollo Grill for…read morethe first time -- finally! We were seated right away in an open format atmosphere with the best balance of light and dark. The bar across from us looked fantastic. What we noticed right from the start is how well the staff works with and for each other to bring guests the best dining experience possible. Maddie was our server. She was kind, professional, patient, and knowledgable about both food and drink on a grand scale. Her recommendations were stellar. I had a refreshing gin and basil martini as well as their beef carpaccio, which was absolutely fantastic. My girlfriend started with their beef stew, which was thick and satisfying. It was so delicious, she almost canceled her entree to have more. She went with the home cooking route and indulged in their meatloaf with green beans and mashed potatoes. Although she loved that as well, half had to come home with her, which made for an excellent lunch the next day. I went with the raw of it all and got their spectacular tuna tartare with asparagus, radish, and rice. Usually, the tuna is cut into strips but this tremendous block of gorgeous fish knocked me out. Absolutely fantastic from presentation to flavor. For dessert, we got their brownie with ice cream and this was all upper level in taste and texture. I would be shocked if their ice cream hadn't been made in-house. We loved our first experience with Apollo and we look forward to our next visit, which is hopefully sooner than later.

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    Apollo Grill - Fall Menu 2018...begins Wednesday September 12th!

    Fall Menu 2018...begins Wednesday September 12th!

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    Bolete Restaurant - Eckerton Hill Farm's Heirloom Tomato Salad

    Bolete Restaurant

    4.4(509 reviews)
    2.3 mi
    $$$

    3 times and 3 hits entirely out of the park…read more On our recent visit we were seated at some what of a community table which initially we weren't thrilled about but how they have it set up it truly feels like you're alone at the table, it helped that the other couple was a delight. We ordered the Caesar salad (phenomenal) The steak tartare, just divine perfection The waitress heard me talking about the sweat breads from the chicken dish (that I wasn't ordering, I'll explain shortly) and said the chef could do them as a side dish, DELICIOUS!!! My husband got the world's largest most delicious pork chop. Now, my meal. I ordered the halibut and recognized that perhaps it wasn't for me, but I ordered it it was my choice I wasn't going to send it back. Our waitress took note that I wasn't eating and told me that simply would not do and hustled to the kitchen to come out with the chicken dish, I was so appreciative of her noticing and accommodating this, truly, amazing service and that chicken was succulent beyond words! We also got 3 of the desserts, the seasonal eggnog bread pudding, the cinnamon raisin bread pudding which was insanely delicious as I personally am not a huge bread pudding fan but if every bread pudding was this? That would be my go to! And of course the butterscotch pudding which better never leave the menu because it is lick your plate delicious!!! I also enjoyed a hot cocktail which on a cold night was heavenly. Bolete is such an incredible culinary journey that we specifically go there from our home state because we know it will always be inviting, delicious and warm with heart and soul from the chef and staff.

    One of my favorite things about traveling for work is experiencing the local dining scene. I…read morescoured online looking for something special and unique in the Allentown and Bolete was an immediate 'yes'. Their farm-to-table approach means a rotating menu and selection of curated ingredients that make up stunning dishes. From appetizer to dessert (which sadly we didnt have room for) the menu is thoughtful and intentional. Starting with cocktails - the famous Sleigh Bells Ring (featured on the cover of Edible Magazine) was perfection. Not too sweet, warming and tart with the mescal and boozy cranberry sauce- and incredible concoction. The Dark Love Story was equally seductive with a vodka base and aperitif blend with red wine reduction. The thought they put into their menu doesnt just stop at food! We were torn between starters but the Tartare was our pick and an excellent one. The egg was golden, the capers crisp, and the truffle aoili was never overpowering. The housemade crisp chips were a welcome change from the often offered toast bites while still being an elevated dish. The potato crsted cod was served beautifully with a lobster broth poured table-aide and was accompanied by fresh clams, shrimp, and mussels- honestly not a critique to be found. The grilled Chipotle flank steak was cooked to perfection and the hen of the woods mushroom was a showstopper. All in all I struggled to not make a reservation for every night I was in town because it is a must to go back. The decor and staff arw welcoming and as thoughtful as the meals served with mushrooms present all throughout complimenting the Bolete name. 10/10 all around.

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    Henry's Salt of the Sea - Our dinners of lobster and then seafood pasta

    Henry's Salt of the Sea

    4.3(303 reviews)
    6.0 mi
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    10 out of 10. Fabulous drinks(Espresso martini). Appetizer, main meal and dessert. Too…read morebusy enjoying company to take pictures. Pricing but worth it.

    Henry's Salt of the Sea is a French-inspired seafood restaurant located on W Allen St. in…read moreAllentown. It's open Monday through Thursday, 4:30 PM - 9 PM, and Friday and Saturday, 4:30 PM - 10 PM. Reservations required. I can't believe it's been nearly a decade since I was last here. It feels so good to be back, everything is just as incredible as I remember. My friends and I started with the bacon wrapped scallops, fried calamari, and escargot and garlic butter. The scallops could have used a few more minutes in the oven, but overall, the appetizers were flavorful and skillfully prepared. For dinner, I ordered the fruits de mer, one of my favorite dishes, and Henry's absolutely knocked it out of the park. The dish features a generous mix of lobster, shrimp, scallops, and crabmeat, all served in a creamy garlic sauce over linguine. My friends had the broiled cold water lobster twin tails and chicken Alfredo. The lobster was sweet, melt-in-your-mouth tender, and served with brown butter. The Alfredo was rich and creamy, with juicy, well cooked chicken. Our server, Jaime, made the evening even better. She was attentive from start to finish. Henry's is hands down one of the best restaurants in the Lehigh Valley. Bacon Wrapped Scallops - 8.4 Fried Calamari - 8.5 Escargot and Garlic Butter - 8.7 Fruits de Mer - 9.3 Broiled Cold Water Lobster Twin Tails - 8.7 Chicken Alfredo - 8.5 Food - 8.7 Service - 8.3 Value 8.5 Restaurant score - 85

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