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    The Bent Mast

    3.3 (58 reviews)
    Closed 8:00 am - 12:00 AM (Next day)

    The Bent Mast Photos

    THE BENT MAST ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Live music

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    Chicken strips w/ poutine
    Issabelle F.

    Nestled in the heart of James Bay, The Bent Mast isn't the most obvious choice for brunch in Victoria. But if you're in the area, I would definitely recommend making a pit stop in. One of my gal pals live right down the street, so after a night out and a morning of craving some hearty food, we walked over to fufill some cravings. The inside reminds me of an old school (kind of haunted) Victorian house turned restaurant. There was only one other table when we walked in, so we were able to seat ourselves. They have a small brunch menu consisting of eggs bennys, omelettes, and traditional options. My gal pals and I were feeling something a little more greasy, so we all ordered off the lunch menu. For them, mac and cheese, for me, chicken strips and poutine. I'm slowly transitioning to a plant based diet, and I treat myself to one non-plant based day a week, and so I kicked off this day w/ chicken and cheese. Don't judge me. This hit the spot perfectly. The chicken strips paired w/ the plum sauce and the poutine satisfied all my cravings and made my hungover body feel 1000x better. Our server was super awesome and made sure we all got what we needed from the caesars to drink, to the jugs of water, to the bills being brought out before we were done because we wanted to just leave right when we were done. I can't remember her name, but the server with the bright red hair, you were awesome! If my friend didn't live in the area, I don't think this would be my first choice for breakfast or lunch. Only because there are plenty of central options. But if you are around James Bay, then I would definitely recommend visiting. PSA to all poutine lovers out there: Bent Mast's poutine satisfies all poutine cravings perfectly. Would highly recommend!

    Ron M.

    Quick pit stop to warm up. Wife had the Hoyne Pils, I got the Phillips Bluebuck. We traded. Blue buck creamy n smooth... Order a burger f $10 if drinking a beer.... good marketing!! Very friendly staff, Basic top 100 music, nice bar / home history vibe. Burger ok.

    Calamari
    Carl K.

    Located in a small neighborhood west of downtown Victoria in a building from 1864, the Bent Mast has mixed reviews in Yelp yet I found it was a very good pub food tavern with live music. Live music was playing courtesy of two local women. It was pretty good and the house was packed with locals. There isn't a lot of seating inside, maybe enough for thirty or so but they do have a large patio when the weather's nice. My oldest daughter and I ordered some local chardonnay wine and draft beer. Both were quite good, especially the local amber beer. We decided to try the calamari, fish tacos and poutine. Our calamari had a distinct fishy odor to it which I attribute to using the same oil they fry the fish and chips in as the calamari. Also, I'm blessed/cursed with a sensitive nose which helps in cooking but makes me more attune to oddness. The calamari breading was quite light and airy - very well done. The dish also included a selection of lightly fried veggies such as jalapeno and red bell pepper giving it a bit more interest and heat. The weak part, IMHO, was the tartar sauce which tasted canned, was overly thick, and had a strong mayonnaise taste. Both Amber and I agreed that a ketchup and horseradish based sauce would have been better especially since the dish had some mild heat components like the jalapenos. The fish tacos were made of lightly grilled cod with a seasoned crust and chopped cabbage. Served with two sauces, one a chimichurri and the other a salsa fresca, it made a good dish. One observation is the size of the fish pieces seemed a bit small, even for a taco. The poutine, a distinctly Canadian dish, came last (at our request). It is French fries and mozzarella cheese curds covered in a rich brown gravy. You can also get it topped with bacon or pulled pork. The dish is pretty good and reminded me of mashed potatoes and gravy. The cheese gave it a little zing every so often since they are not spread over the whole dish in a layer but in separate pieces. Unlike other reviews, we had pretty good service where they patiently took our order, served things promptly and made sure things were OK. No complaints here. Overall, a good dining/pub experience with decent food, drinks and music in a cozy and vintage setting.

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    2 years ago

    This is a great place, very good food and drinks. Great atmosphere and historical building. Will definitely come back.

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    2 years ago

    Neighborhood spot with a lovely, sunny patio and pub food. Service is friendly and attentive. Glad this spot is near us.

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    12 years ago

    Good good, reaally good beer (homemade, local and imported) and I like the fact that it's an old house, feels welcoming.

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    15 years ago

    Good food at a decent price.. good variety, side vegetarian menu with budget in mind highly spoken of by companion (who was vegan! lol)

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    Irish Times Pub

    Irish Times Pub

    4.1
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    We ate here while coming through on a cruise. Seven of us found quick seating. Make sure you ask…read morefor outside versus indoor as the inside was a bit stuffy. Food was good. I enjoyed my cod and chips. The mac and cheese was enjoyed by my kids. Be warned - a cheese pizza is just cheese on crust so its really heavy. Ambience wise it has an old atmosphere feel and the staff was great.

    The Irish Times is such a fantastic find in a lovely part of town. We spent a great evening sitting…read moreout on the sidewalk, but the interior is just as impressive--a beautiful and historic building dating back to 1894 with very lively music playing inside. I was honestly shocked by how good the food was. I had initially assumed it might be a spot primarily for tourists, but a dear friend of mine who is a local mentioned that people in Victoria actually love coming here. She even noted that some friends from her children's school were there just the night before for an alumni weekend. The menu absolutely exceeded my expectations. I was blown away by the fish and chips; the fish was moist with a light batter and wasn't oily at all. The burgers, Irish stew, and shepherd's pie were all delectable as well. The real standout, however, was the sockeye salmon in a pesto preserved lemon broth--it was so addictive that I wish I could replicate the recipe at home. It is very easy to see why this spot has received so many accolades, and I would love to return the next time we are back in Victoria!

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    Block Kitchen + Bar

    Block Kitchen + Bar

    4.7
    (69 reviews)
    1.4 km
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    The service was exceptional, and every bite and sip felt like a little piece of heaven. After…read morenearly every dish, we found ourselves looking at each other saying, "Wow... oh my God, that's amazing." The pork belly bao is generously sized and easily shareable. The bun was incredibly fresh, light, and pillowy, while the pork belly was melt-in-your-mouth tender with the perfect balance of richness and tang from the kimchi. The pickled vegetables added a bright crunch that tasted incredibly fresh. We started with the salmon tartare, and it was phenomenal! Rich, buttery, bursting with flavor, and so good we were literally fighting over the last bite. And the scallop? Order one for each person. Seriously. It's far too delicious to share. It had just the right amount of heat, leaving the perfect lingering warmth that immediately made us want another. Do yourself a favor and give yourself enough time to work your way through the menu, because every dish we tried was outstanding. Each plate was thoughtfully curated, beautifully executed, and cooked to perfection. I like to call it the C³ trifecta: curated, created, and cooked. Without question, this is some of the best food we've had in a very long time. We can't wait to come back (when visiting) and continue eating our way through the rest of the menu.

    Drove down from courtenay to meet with a friend to go to the…read moreCity & Colour show and she suggested the Block as she had been before. Ambiance was great - super warm and welcoming which was magnified by the host. Super lovely. Then the wait staff. Whoever is hiring/training is doing a great job! Not drinking right now but the cocktail menu was super tempting. Every menu item sounded great. We got some help on ordering from our servers and Tanya picked ones she had enjoyed before. We also sat right beside the pick up window so it was fun seeing food come out! The food was fantastic. See pictures for what we ordered. Not sure if I can remember the names of everything but it was a perfect combo!!

    Photos
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    The Bent Mast - pubs - Updated July 2026

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