I Don't get it? Read the reviews on this place from 1 star to 3 stars, people are just miserable…read moreand have nothing better than to leave a horrible experience. We went, food was amazing, served hot, staff was friendly and courteous, waitress tended to our needs which we had few. Dropped by to see if we wanted more drinks. Absolutely PERFECT. Oh and to the person who said their steak was bland, well steak alone is bland! If you wanted it marinated, then state that you want a sauce on it. I go and get a steak and grill it up guess what, its bland. Plain chicken is Bland. Ask for seasoning next time. Stop the bad reviews Jeff- Londonderry

Gorgeous interior design, very friendly staff (gave us crayons to color with even though we are…read morefull grown adults haha), and food was, for the most part, decent. Just the salmon I ordered came half raw, and this was definitely not sashimi grade salmon... They were able to take my dish and re-cook it and it was better.

Took my wife here for dinner the other night. We had a great experience with great food, great…read morepeople, great service

To-go: Fool me twice, that's on me -- but there won't be a third time…read more Gave this place a 2nd chance, but the experience fell flat. The hostess staff seemed disorganized & lacked basic hospitality skills. Negatives: No dipping sauce options mentioned during online ordering or offered at pickup. Naked buffalo wings it is, I guess! One tiny BBQ sauce cup for a 1/2 rack of ribs? Was that portion meant for tasting or teasing? Sides were "blink and you'll miss them" small. Cornbread as a side option? It should come standard with most meal combos, especially the Pick 2-4. Collards were ok, but saltier than a bad breakup. Fried cheesecake sounded intriguing to me. Sadly, it tasted more like fried rubber. The filling had a weird texture & was dry. Lesson learned -- sauce shouldn't need to be rationed, & dessert shouldn't fight back.

We stayed at The Grand at the Bedford Village Inn, and made a dinner reservation at the Dining…read moreRooms. The restaurant is absolutely beautiful, the service is excellent and the food is delicious. They had a little card waiting on the table wishing us a happy anniversary, which was lovely. The meat and cheese board was a lovely appetizer. Hubby had a ribeye which was perfectly cooked, and I had short rib pappardelle. Both were delicious. Dessert was icing on the cake!! It was a wonderful ending to a perfect day.

Beautiful old inn that's a piece of history in itself…read more Wonderful attentive service. Tough food, not great.

I wanted to share my wonderful experience at Bravo! restaurant after my wife took me there last…read morenight, December 12th, for my birthday. She had heard great things about it from her doctor, who called it the best restaurant in Manchester, NH. The restaurant is absolutely stunning, with beautiful decor and amazing colors. The establishment is spacious, featuring two full bar areas--one for reservations and one for walk-ins--and plenty of seating. The menu variety is enormous, covering seafood, steaks, pasta, and more. My seafood casserole was out of this world--fresh and delicious--and my wife's short ribs were outstanding, unlike anything I've tasted before. While I hesitate to give such high praise knowing how busy it will become, Bravo! truly deserves a standing ovation for such a wonderful night of food and service.

I came here with my fiance and his family for his birthday and the holidays. I'll start by saying…read morethat my server Emily was wonderful. Very attentive, friendly, and upbeat! The ambiance and decor of the restaurant was very nice and modern, upscale. Bathrooms were also beautifully done! This is a newer restaurant in the area, and I think there are a few things to work on. We had a reservation for 7PM and arrived early (around 6:40PM) and waited for our table. We did not get seated until 7:25PM - the staff told us that the table that was supposed to be ours had been sitting there for a very long time. If you know you have a reservation coming, please consider a back up plan for things like this. The bread plate had a mix of baguette, sweet roll, dinner roll, and a few others. It came with a side of garlic herb butter which was nice. French onion soup came out piping hot with a great amount of Gruyère to soup ratio! We ordered the Chilean sea bass pad Thai, the sole special with orzo and asparagus, seafood casserole with a baked potato, and the crab and lobster stuffed haddock. Chilean sea bass - the fish was perfectly cooked, delicate, tender, and had a nice crust. My favorite fish of the night. The "pad thai" was more of a peanut noodle dish, the sauce had more peanut butter flavor than the classic tangy tamarind sauce you expect with pad thai. It would be more accurate had they had advertised it as peanut noodles instead. The daily special sole with vegetable orzo and asparagus had a very flavorful butter sauce with what looked like caramelized onions and herbs. The sole itself was not as tender as the sea bass, but the butter sauce really made it tasty. The vegetable orzo was also delicious and the asparagus was well cooked. It was our most expensive dish of the night at $74 (the others were more like $38-$45) Seafood casserole - I only tried a little bit, but my family thought it was tasty. It was served with a baked potato with butter and no other toppings and asparagus. They wished the baked potato came with more toppings or maybe a different choice of side would go better. The crab and lobster stuffed haddock unfortunately was cold by the time our food was served. Not much flavor in the fish or topping either. Some folks had some sediment in their wine, which may not necessarily be the restaurant's fault so much as the vineyard. When we were given the dessert menu, one of the menus was different from the others and turns out one of them was the old dessert menu that was supposed to be replaced. Not really a big deal by itself and again may have to do with being a newer restaurant. We got the eggnog cheesecake for our birthday dessert. Eggnog is not my favorite flavor, and the person who loves eggnog also did not enjoy the cheesecake which I was surprised about. It tasted about how I expected, if you like eggnog and cheesecake you'd probably enjoy it. Overall, I think a lot of small things sorta added up and unfortunately made it a mediocre experience (especially for a birthday dinner). I do think the restaurant has some promising food, and if they work through some logistical things I think it would be up there in best restaurants in the area.

This was our second visit to Ignite this year, and it was AMAZING!…read moreMy girlfriend has the fish and chips, and I had blackened chicken tacos. Her fish was tender and delicious, the fries perfectly cooked . My tacos were loaded with perfectly seasoned chicken (many restaurants go very lightly with the chicken). The restaurant was very busy, so we sat at the bar. Our server/bartender (I believe her name was Madison) was friendly and prompt to help with anything we needed. We'll definitely go again soon!

Had an awesome time at Ignite before going to a show at The Palace Theatre which is literally right…read morenext door-how convenient! We were seated at a cozy little table by the window and enjoyed some people watching. We all ordered delicious cocktails to sip on while we decided on what to get for dinner. Jennie had a Long Island Iced Tea which was very boozy. Deb got the Spicy Mango Margarita-which she really liked! I chose the Cadillac Margharita which I will definitely order again. Dinner was great! I had the Seafood Mixed Grille-shrimp, scallops, and salmon served with rice pilaf and grilled asparagus. I'm not embarrassed to report that I ate the whole thing! Deb got the All American Burger with mushrooms & sweet potato fries. The burger was large-she brought half home. Jennie started with Clam Chowder and then had British Fish and Chips- she said it was very good. We had excellent service from Angeliza who didn't mind answering our many questions. I highly recommend making reservations, particularly on show night. I will not hesitate returning to Ignite to enjoy another meal at this lovely restaurant.

Grabbed a table at Copper Door after my fiancés ballet performance in a near by town. I got a…read morereservation for 9:30pm and was pleasantly surprised that even with us being late and sat closer to 10pm (I called ahead to let them know we were behind) that the kitchen was still serving food until 12am! Reminds me of the good old days before Covid when restaurants weren't all closed by 9pm... Our waitress Jasmine was THE BEST - she was attentive, filled our waters without us ever having to ask, swapped out our silverware and cleaned off the table after appetizers and very pleasant to speak with. Additionally she gave us real suggestions for popular food items on the menu (not just the stereotypical suggestions that also happen to cost the most) and was a breath of fresh air to have a honest and friendly waitress after a long day. Management: we will be coming back because of her stellar service and most definitely will be requesting her if she's available. You have a rockstar employee! Ambiance: restaurant was nice, space was clean and the vibe was nice. We will be back

We went here when visiting friends in the area. It's a nice place, and pretty full on a Tue night…read more Glad I made a reservation ;) We had warm carb dip (served w/ naan) and harbor side mussels, delicious! I had their special cod with linguine and asparagus, yum. My husband has the pork skewer, flavorful. Our friends had fish and chips, Portuguese seafood stew and citrus beet salad. Everything was delicious! The waitress was friendly and knowledgeable about their menu. The seafood stew was lukewarm so they replaced it with a new order and took it off the check. Professional. We had a wonderful evening. Highly recommended.

This was our first time at the Tavern and it was a great…read more Ambience was lovely as was our server, Alexandra. She was exceptional. Attentive, prompt, and kind. Our food was yummy. We ordered margaritas, which tasted great, albeit too much ice and not enough drink. We will definitely be returning!

We visited Tavern in the Square in Bedford NH late last night. It was our first time at this…read morespecific spot despite being frequent customers at many of their other Massachusetts locations. To say the experience was beyond disappointing in an understatement. To be clear, this review is not about the food. As loyal customers who visit Tavern in the Square often we already know and enjoy the menu. The bartender was polite and pleasant throughout the interaction, despite overcharging for food and drinks we did not order. However, the situation overall was extremely uncomfortable and disappointing. We ordered one beer and a green tea shot and before we even finished the drink we were abruptly told we were "cut off". This made absolutely no sense. We were not intoxicated and had barely even started our drinks. When we asked to speak with management the only explanation we were given was that they have had fights there before. That reasoning is COMPLETELY illogical what does that have to do with us as individuals? If that is truly their policy then why was not everyone else at the bar treated the same way? We tried multiple times speaking with the waitress and management to get a clear and consistent answer, but no one could provide one. The responses were vague inconsistent and frankly concerning. At that point we could not help but question whether we were being singled out unfairly. When we raised that concern the staff could not provide any reassurance or clarification they simply avoided the question. For context, we are loyal Tavern in the Square customers and have made over 80 reservations at various locations since January of this year. We have NEVER experienced anything like this before at any of the MA locations. This situation was embarrassing, confusing, and unacceptable. We will NEVER return to this location. Based on this experience we do not recommend this location to others given our concerns about fairness and how we were treated. I have reached out and expect a clear response from corporate explaining what happened here.

Ate their for Easter food was excellent and our server was great. My wife and daughter and wife had…read morebeen before it was my first time. I will go back again.

The food here was just fine. The ambiance is decent, and they have a good bar area…read more David, our server was alert, personal and attentive. That was a nice plus. I would say the reason for four stars is that the food well good isn't great and at these prices I have an excitation of great.

As someone gluten free celiac, this place is amazing. So good that I went 2 days after my first…read morevisit because I just loved all the gluten free options. The gluten free bread and butter to start are delicious! The service and wide variety of gifts free menu options are amazing.

We came here with a party of 13 - obviously none of us were triskaidekaphobic, which led to a…read morewonderful interaction among us. Finding parking was initially cumbersome as this mill area has small parking areas and even fewer unmarked parking spaces, seemed that even the janitor had a reserved space. Then we found out that most of them are open after business hours. Waking into the restaurant was very appealing. The interior is quaint, subtly lit and welcoming. There are river views and booths with tufted seats, but even the inside seating was quite comfortable. For those not in a group, online reservations are available on the restaurant's website as well as Open Table app. Service was superb, even with split checks. Which translated to additional tips for the waiter, well deserved. Food was delicious. I had the Capers salad with added salmon. The salad was fresh, crispy, tasty. And the salmon was cooked to perfection. A memorable experience.