The Biscuit Joint
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This biscuit is phenomenal. I ordered on DoorDash and it didn't take long at all. It was hot and fresh!! The chicken patty scared me at first cause it looks like one of those frozen things but this is clearly homemade, seasoned and crispy but also soft! It's delicious, reminds me a little of a crab cake. I got honey in the side, delicious. The tots were okay, a lil salty but honestly hot and fresh and so many!! So good.
Awesome staff and food. Biscuit sandwiches and the cinnamon roll are great. The biscuits are light yet don't fall apart when used for their sandwiches, perfect!
Finally!! We went and tried this out before Bark in the park and it didn't disappoint. The menu had more options to choose from than I thought, but I went with the scouter with apple butter and shredded cheddar, while my bf got the papa, a 1/2 order of the breakfast sausage, we split an order of tots, and each got a strawberry lemonade. The inside is small, so seating is pretty limited. For it being a Saturday morning, we didn't have much of a wait. The first bite into my sandwich was everything I hoped it would be. The biscuit was fluffy and surprisingly, the apple butter paired exceptionally well with the egg and cheddar. I managed to scarf that down and save some room for the tots, which were cooked to perfection. My boyfriend really enjoyed his sandwich. While the strawberry lemonade was good, it was almost too sweet, which is rare coming from someone with a sweet tooth. Overall, we both enjoyed our meals and left full but not overly stuffed. We'll definitely be back to try more food.
I came for a quick breakfast before an appointment and saw there's a french toast special!! I LOVE french toast and most definitely anything blueberry-lemon flavor. The plate was presented beautifully! It consists of a lemon curd/sauce on the bottom, 2 crispy french toast sticks that are soo soft on the inside and topped with blueberry compote, thick whipped cream and fresh mint! I scraped the plate. Best french toast dish I've ever had in St. louis.
I found this gem of a spot walking around Washington ave On a chill Saturday the ambiance was a lil busy from takeout order and diners waiting to be seated I enjoyed my biscuit and even had some left to take home My server was the sweetest she gave me her top pics and I ended up with the biscuits and gravy ... it's so good came out pretty fast Hot and made from scratch.
We came here for a nice quick brunch/lunch option. Place is relatively small with limited seating options. Staff was friendly, ordering was easy, and food came out relatively fast (although we were the only ones there when we initially came in). We ordered the Goat biscuit, Carbonora Tots, and the OG biscuit. The goat biscuit is decent. Biscuit was moderately tender/flaky, but not as much as it could've been. The fried chicken patty is okay, not dry. The best part about it was the Calabrian chili aioli, although they didn't give enough of it. I think the OG biscuit was slightly better; I feel the flavors were more dynamic there and didn't fall as flat. The carbonara tots were good in concept, but the execution landed a little short; it tasted like carbonara, but carbonara is such a textural dish so the concepts maybe don't mesh as well. Perhaps, it needed a carbonara-inspired sauce rather than just bits of egg york? I think the common theme is that all of the dishes were very flat, the predominant flavor was salty, and the waves of flavors and textures and balance that I expected never came. Overall, okay place. Probably wouldn't come back. 3/5 stars.
absolutely superb. small but intimate, spotless kitchen, very welcoming staff. i love the added detail of using playing cards as order numbers while you wait. i've ordered the "papa" for the second time now because it is such a simple but perfectly done flavor combination. the tater tots are crispy and delish. this place is a weekend treat to myself. don't change a thing about this place!!
The biscuits are big and fluffy. The Cinnamon Rolls are outta this world. So you cannot go wrong at TBJ. My recent visit was to kill time before picking a friend up who was his doctor a block away. The Biscuit Joint is primarily a grab-n-go type restaurant. There was seating at the high bar top and some counter sitting in the front window. Giving you the choice of watching the magic of making biscuits or watching the public walk by outside. I choose to watch people cruising by. I picked my stool and placed my table marker so it could be easily seen. I was #10. It didn't take long and my "Goat" with a side of Tots was presented to me. The young man (I assumed he was an owner) who brought me my order, informed me that he was holding my to-go Cinnamon Roll behind the counter and to pick it up after I finished my biscuit sandwich. The Goat is a a fried chicken biscuit, with bread and butter pickles and calabrian chili aioli. The chicken was crispy and the aioli gave just the right amount of flavor and heat. Pickle fans know, Bread & Butter on any sandwich makes it top notch. Typically, I am not a tots man. However, tots paired with a biscuit sammie is a perfect combination. My only complaint would be that for the price, I wish the tots were included instead of having to add them as a side. When finished dining, I retrieved my Cinnamon Roll from behind the counter. They had it all bagged up and ready to go. It was sitting on top of the ovens, so it was still nice and warm. I did not eat the roll until later in the day. Being avid recycler, I was pleated to see their to-go vessels are eco-friendly. I plated and microwaved my roll for just a few seconds and enjoyed while watching Jeopardy. OMG - it was so-so good. I can only imagine how delicious it would have been if I had eaten it fresh in the restaurant. I'm an old farm boy, so I have got to go back and try the Biscuits and Gravy.
The food was amazing! The owners were very nice ma sincere. When asked questions about items in the memo they had no problem explaining each item. You can tell they care about the foo they put out. The gravy was just the right consistency and the biscuits were soft and fit the dish perfect. The chicken and waffles were good. The slight kick on the breading of the chicken added just enough to the dish. The waffle was just the right amount of crispy and too soggy. The loaded tots were crisp and the sauce was epic! We even got try a new sauce they just made ! Will definitely be back.
Came on a semi-crowded afternoon. But was able to find good seating. I was greeted with a smile and kind service. I ordered biscuits with chicken sausage to eat there. Then a biscuit n chicken sandwich n cinnamon roll to go. The place was clean and lively. The biscuit on the chicken sausage gravy had a unique dense texture for a biscuit. Almost tasted like cornbread. Very good and hearty meal. The biscuit-chicken sandwich was disappointing; the chicken patty was thin n didn't have a great flavor. Cinnamon roll tasted great.
An incredible must try breakfast spot! My husband and I tried the Dally P (fried chicken, bacon, cheese, honey dijonaise) and an order of breakfast sausage biscuits and gravy. The biscuits were light and fluffy. The gravy was rich and savory and I loved the hint of sweetness from the maple syrup drizzled on top. The honey dijonaise on the Dally P was the perfect sauce to balance the saltiness from the bacon, cheese and chicken. Both of these are worthy of a reorder next visit, but I'd love to try more of their menu! The staff was friendly and helpful. Food was made to order but came out quickly. There was plenty of high top seating along the windows and bar area. We will definitely be back!
Came here after night shift one morning for breakfast, the food is great, though seating is limited (no tables, just countertops). Biscuits are fresh and delicious, tater tots loaded are fantastic. Overall great place for a quick and delicious bite to eat, if you're looking for a breakfast spot with room for a group just know it's limited space and you'll have to crane your neck down the counter to talk to each other if there's more than 3 people.
Fantastic biscuits and gravy. They're definitely elevated right. -1 star only because the ventilation was very off and in a closed space with an attached kitchen, it can get very stuffy/smoky.
11 months ago
I've never been a biscuit breakfast person. I'm a croissant guy . However, this was amazing, and easily one of the greatest breakfast sandwiches I've ever had. I only give it four stars because of the pricing. It's expensive, I spent $24 on the picture/meal you see. Ambiance is great and service was good. read more
My daughter has been telling me about this place for months, and we finally met there for breakfast. It's a small space with counter and small table seating. There are a lot of good looking items on the menu, but I asked for a recommendation for my first visit. I went with the OG with a side of tots. Since I was splitting it with my husband, they offered to cut it in half -- and they served it on separate plates with half the tots on each. Nice touch. :) The food was great, as well as the service. The guys working were a lot of fun. read more
Another one of those places that that hits it out of the park in some ways, but is SUCH a fail in another way. The food was great. Very tasty, though no really visually appealing (because we had to get it to go). They brought it next door to Omen Coffee, where we had to go for seating and the ability to hear ourselves think. The Joint is extremely small and crowded and the obnoxiously LOUD music just adds insult to injury. I would've only taken 1 star away for how small and crowded it was, but another came off because of the music. A real shame, because the food is great. read more
2 years ago
Holy moly. All I can say is wow this place is awesome. The spot is pretty small but we came in around brunch on a Saturday and it seemed like they always had spots. Good timing for how long it took people to eat vs when food was made. The open kitchen concept is pretty cool to interact with the cooks and see what's being prepared. Now the food. Woah. We got the Goat and the DollyP. The sauce on the goat was SO GOOD. The biscuits are so unique and amazing. Tots were crispy and had a fantastic flavor. The mushroom gravy was so flavorful and delicious. I was practically drooling the whole meal it was so freaking good. I will say it's a little pricy ($14 for a sandwich and sides are extra) but definitely worth it for a treat! read more
As a guy who has the south in his blood and has had biscuits all over the country, THESE BISCUITS SLAP!! Plain, with butter, piled high with sausage, egg and cheese. It's all a hit. These biscuits are a labor of love and the former chef in me knows that they are labor intensive as well. It takes a lot of work to produce these kinds of biscuits and hundreds of them per a day. The cinnamon roll is a huge winner as well. The spice is amped up and this is a true, decadent cinnamon roll. I refuse to share mine so I always get 2. Both the biscuits and cinnamon rolls reheat well at home too. I've reheated both in the oven at home on numerous occasions and they hold up nicely. read more
1 year ago
All I can say is yuuuummmmm! This is a sumptuous spot for breakfast. Yelpers rated this spot high for its biscuits and gravy and they were right on the mark. We popped in on a Sunday morning. It was busy. The small causal spot only seats about 20. No reservations. No holding seats. You order then sit or wait for a spot to open. Most people are polite and courteous and don't linger. Our wait was short. We were seated before our food arrived. They serve full and half orders of biscuits and gravy. Gravy options include pork or vegetarian. Maple syrup is drizzled on top of the gravy. I made my own custom tots topped with scrambled eggs with cheese and the house made chicken patty crumbled on top. It was so delicious. The tots were perfect crispy and salty and soft in the center. My companion order a side of bacon. Which is 3 slices. It was so good, he ordered another side. His exact words were "it hits on every level." In addition to loaded tots with includes meat and biscuits and gravy, seasonal French toast and cinnamon rolls are also on the menu. Nice music list playing, especially if you like ol school hip hop. Limited vegan or gluten free options. Gender neutral restrooms. Beverages include coffee, milk, OJ and limited sodas. No fountain drinks only cans and bottled beverages. Good breakfast spot if you are in the STL. read more
1 year ago
This place is situated on the part of Washington Avenue where you have to park at a 45-degree angle. Thankfully my friend and I were able to get close parking to the restaurant. When you walk inside it has a modernized diner feel. The kitchen is literally in front of you almost no matter where you sit - you can see food being cooked. Although this is the Biscuit Joint, there are a la carte items you can order in addition to the main dish (various biscuit combinations called sandos). There's the standard biscuits and gravy and additional variations of that as well. Heads up, patrons are strongly encouraged to place their order online although I think if you can't or won't, they will assist you at the main register. This is not a server style restaurant. I stuck to something basic and ordered the Papa. The Papa is bacon, fried egg, American cheese and juke jam. The biscuit was soft yet sturdy and buttery. It did not crumble in my hands like other biscuits I've eaten around the area. The bacon was thick sliced, and the juke jam balanced the savory with its sweetness. My friend ordered the OG and loved his sando. I didn't see anything I wanted in the fridge for a drink, and they do not serve alcohol, so I didn't get my boozy brunch feel here on a Saturday morning but was satisfied with my biscuit! read more
1 year ago
Food was AMAZING. Best biscuits we've ever had. Staff was nice & the spot was small but super cute read more
11 months ago
The food was absolutely incredible! I got the biscuits with chicken gravy, and the seasonal pumpkin cinnamon roll, they were both AMAZING. The service was great as well, and the person at the cash register even noticed a couple trying to cut the line, and didn't allow it. I will definitely be back! read more
5 months ago
Legendary breakfast sandwich experience. Best I've ever had, all around a must try sandwich. The vibes were good inside as well, friendly service, good music. Overall takes the cake for my favorite breakfast sandwich. The smashed sausage patty + the aioli was a goated combo read more
3 years ago
First review of 2024 goes to...drum roll please... you guessed it, THE BISCUIT JOINT! After hearing my nephew rave over & over I finally decided to grace this place. He advised me to get there early so, 8am it was. I was the first customer of the day. Staff, bright-eyed & bushy tailed; greeted me with pleasantries and gave a rundown of the menu. I'm meatless, simple egg & cheese biscuit was the obvious choice. I wasn't disappointed but also it didn't knock my socks off. Five stars are still in order because the food was indeed fresh, fluffy and tasty; it was missing something though. Maybe pepper jack cheese, avocado, spinach or something. Without the savory flavor of meat I'm often left looking for a little more umph in my meals. This being said I'll be back to try the mushroom biscuit & gravy asap. Oh...the little tots are plentiful. They didn't hold up crispy on my commute home but no biggie, a quick pop in the oven brought them back to life. ~Christy read more
Very rarely do a consider a restaurant a five-star restaurant. However, the Biscuit Joint is a five-star! I have tried a variety of options, but my favorites are the Papa biscuit sandwich, cinnamon rolls, biscuits and gravy, and the tater tots. The strawberry & peach jam on the Papa is the perfect balance to the buttery, savory biscuits. I'm a huge fan of cinnamon rolls in general, and these are a must. Because they are biscuit based, they aren't a traditional gooey cinnamon roll, but they are still moist. The cracked pepper on the tots elevates the traditional feel of this American staple. One plus is there is a coffee shop right next door, so you can get both your biscuit and coffee fix in one trip. The team at Biscuit Joint is great. The owner is always present preparing orders and is very kind. The food comes out quickly, and the kitchen is open so you can see as your order is being prepared. In terms of the ambiance, the vibes are bustling and have an urban feel. The word "love" is scattered throughout the decor, which is a personal touch that I like. Go try the Biscuit Joint ASAP! You will not be disappointed. read more
This is probably my 8th time at the Buscuit Joint since its inception back in October of 2023. The quality and consistency are unparalleled. The first time I went we got there about 10:00 and they were sold out about 5 minutes after we ordered. They were insanely busy. While watching the cooks prepare meals I was mesmerized. They weaved in and out of each other each with a thorough understanding of their role. They moved with perfect synergy and harmony. Their chemistry and rhythm were perfectly choreographed. That is just the preparation side of things. The food? On another level. I had been yearning for a spot in St. Louis that could satiate my desire for a chicken biscuit. Thank you, Biscuit Joint. Although, this is not your orthodox fried chicken thigh. They use a chicken patty that is perfectly seasoned and salted. The biscuits are buttery, flaky, and savory. Do not get me started on the cinnamon rolls. I am a cinnamon roll snob always looking for the next best cinnamon roll. This is it. It is a bit different than your traditional cinnamon roll. While still gooey, it's a biscuity base. There is an extra spice in there that really sets it apart from normal cinnamon rolls. I think it is the clove or star anise. Either way, it melts in your mouth and the rich vanilla frosting provides the perfect amount of moisture and smoothness. The biscuits and gravy are also incredible. A perfect harmony of homestyle hearty gravy and slight sweetness from the maple. Not to mention, their specials are always on point. This place is quickly climbing up the ranks of best eats in St. Louis. The last piece to mention is the service. Every time I am in there all 4 workers have stopped in to check in me. Asking how to the food is tasting and just how I am doing in general. Elliott, the owner, always says what's up and expresses his gratitude. If it is not too busy you will get the opportunity to chat with him for a moment while he preps his next masterpiece. The place feels so homey watching them prepare your meal. And the word "love" is scattered across the interior. Fitting, as I absolutely love the Biscuit Joint. read more
3 years ago
If you love biscuits, this place is for you! We tried the day's special - Loaded Tots. It was delicious! It was chorizo with gravy with two sunny side eggs. We also tried the breakfast sausage biscuit and it is a must try! A classic biscuit but don't be intimidated by the size of the biscuit as it very filling. The place is small and cozy. The service is quick and speedy. Do add this to your list to try for a quick breakfast! read more
1 year ago
We stopped here on our way out of town and the food was AMAZING! The service was quick and great. The vibe with music was a great way to start our day. I would definitely recommend eating here! read more
8 months ago
8 months ago
4 months ago
New, Midtown hot spot serving up some darned good biscuits! Serving various biscuit sandwiches, biscuits and gravy, cinnamon rolls and more! At this moment, no online ordering for pickup or delivery. Items do sell out, so be sure and get there early! Since they open at 8, I couldn't stop by before work, so i stopped by mid morning to pick up some brunch. Here's what I got: - OG Biscuits & Gravy: (4.25/5) Generous serving of two large, firm and super buttery biscuits along with some well seasoned gravy. Overall, fantastic dish. Gravy isn't quite the traditional milky white creamy gravy but rather a well seasoned (pepper, sage?) gravy with sausage equally seasoned. - scrambled eggs: (3.75/5) pretty straightforward, cooked with a good amount of butter and pepper. - tots: (3.75/5) pretty straightforward "flat" tots. Also seasoned well. All of the staff was friendly and seemed really happy to be there. I loved the vibe. Overall, I really liked the food, but I did find things to be a bit more salty than I generally prefer. It may have just been that all the items added up to be saltier than my preference. Again, just my preference. Everyone has a different tolerance. If yours is low, you may want to inquire. read more
4 months ago
We stopped in for breakfast in an area of St. Louis I hadn't been to and I'm so glad we did. The biscuit sandwiches and tots were out of this world. Those tots are the best I have ever had. The biscuits were a master class in biscuit making and so delicious. Options galore here and everything made to order. This is the real deal. Support small businesses and get over here ASAP. read more
9 months ago
The service was great. Small space with counter right at the grill with some additional seating. LOVE the music. Old school hip hop deep tracks style. Chill vibe bustling customers in a pretty desolate area of the city. Lots of abandoned warehouses and some converted loft apartments. Their food is just Ok. The biscuits and gravy was what I wanted most. However very salty and very little sausage bits. I got just 1 biscuit (&gravy) to go and a Dally. The dally's chicken was well fried and had great flavor. Biscuit nice and buttery but overall just ok. No need for me to return read more
10 months ago
10 months ago
2 years ago
We stopped by the biscuit joint before our day of adventures in the city. This was actually a happy accident we intended on going to the latte lounge but found out it did not open until 11. This is a small order at the counter style restaurant with high top bar style seating along the perimeter. It is a small restaurant but huge benefit is it is connected to the coffee shop next-door so you can place your order at the counter and they will deliver it to, the omen coffee. The food it self was delicious. Their biscuits are super flaky and buttery and definitely homemade. We got the bacon, egg and cheese with jam biscuits, the biscuits and gravy, the French toast of the month, which was peach and a cinnamon roll. All the biscuit items were incredible. The French toast is almost like a custard or bread pudding, really dense, but in a good way with great flavor, the cinnamon roll had a unique flavor some kind of spice that I couldn't put my tongue on, but unique. I would say if you're going for a traditional, sweet cinnamon, this would not be for you as more of a spicy almost like nutmeg kind of flavor to it. Overall, we were happy with our experience. If you're looking for a really good biscuit, this was a good place to stop again. A really good happy accident for us. read more
10 months ago
2 years ago
First time here the menu was simple a a couple Sandos and Biscuit dishes. Seating was limited as the space was kind of small. The service was decent but I took off a star because I overheard a different sever tell a Custer it was happier hour and they get free tots I like free stuff too lol. Other then that the smashed patty was flavorful there was a sauce that's was nice and buttery. Biscuit itself was nice and flavorful, flaky and savory. Most definitely will be returning to try true rest of the menu. read more
1 year ago
1 year ago
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2 years ago
Our first time trying the biscuit joint today, parking on Washington Ave, there's plenty of parking out front, the place was pretty busy when we arrived around 9:45. You order at the counter and there's high top seating around where they prepare the food! Good vibes, nice ambiance. Our food came out within 15 minutes of ordering. We believe the owners were working there bc there were pictures of them on the wall! My boyfriend loved it, there wasn't a lot of vegetarian options for me, but mine was good! read more
We tried the biscuit joint for the first time today. I knew it had limited seating so I ordered takeout. The process online was easy and they gave you modification options. The food was ready quickly. We tried the OG sandwich and Dally P Sandwich. I definitely would recommend both and they are very filling. We got a side of tots that were also very good. I also really wanted to try the biscuits and gravy. We got a full helping of the chorizo and old bay. They gave a vibe of Cajun food and were really good but much different taste than your standard. Next time I'll try the standard. The biscuits are definitely incredibly. The staff there is very nice. It's a bit higher priced but I would definitely recommend grabbing some breakfast here. read more
1 year ago
It's a pretty trendy looking spot. I did not really care for the food but I think maybe I'm just not a southern food type of person. I'm not sure, but it didn't stand out to me. It all tasted the same. read more
LOVED this place. Walked in, DJ to the left playing a funk that got me grooving to the register. Order at the cashier and watch your breakfast be made in front of you with a completely open kitchen. All of the staff were grooving right along with the tunes, completely set the awesome vibe to this place. Homemade biscuits made every morning, mouth watering food indeed. Ordered the OG biscuits and gravy and the loaded tots. Absolutely worth the 20 minute wait. Can't wait to come back! read more
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The Biscuit Joint - breakfast_brunch - Updated September 2026
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