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    The Biscuit Joint

    4.6 (184 reviews)
    Closed 8:00 am - 1:00 pm
    Updated 3 weeks ago

    Order The Biscuit Joint Takeout or Delivery

    The Biscuit Joint Photos

    THE BISCUIT JOINT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - The Biscuit Joint

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    Chicken Biscuit
    Taquera W.

    This biscuit is phenomenal. I ordered on DoorDash and it didn't take long at all. It was hot and fresh!! The chicken patty scared me at first cause it looks like one of those frozen things but this is clearly homemade, seasoned and crispy but also soft! It's delicious, reminds me a little of a crab cake. I got honey in the side, delicious. The tots were okay, a lil salty but honestly hot and fresh and so many!! So good.

    Cinnamon roll
    Laurie L.

    Awesome staff and food. Biscuit sandwiches and the cinnamon roll are great. The biscuits are light yet don't fall apart when used for their sandwiches, perfect!

    Strawberry lemonade
    Chrissy E.

    Finally!! We went and tried this out before Bark in the park and it didn't disappoint. The menu had more options to choose from than I thought, but I went with the scouter with apple butter and shredded cheddar, while my bf got the papa, a 1/2 order of the breakfast sausage, we split an order of tots, and each got a strawberry lemonade. The inside is small, so seating is pretty limited. For it being a Saturday morning, we didn't have much of a wait. The first bite into my sandwich was everything I hoped it would be. The biscuit was fluffy and surprisingly, the apple butter paired exceptionally well with the egg and cheddar. I managed to scarf that down and save some room for the tots, which were cooked to perfection. My boyfriend really enjoyed his sandwich. While the strawberry lemonade was good, it was almost too sweet, which is rare coming from someone with a sweet tooth. Overall, we both enjoyed our meals and left full but not overly stuffed. We'll definitely be back to try more food.

    Money F.

    I came for a quick breakfast before an appointment and saw there's a french toast special!! I LOVE french toast and most definitely anything blueberry-lemon flavor. The plate was presented beautifully! It consists of a lemon curd/sauce on the bottom, 2 crispy french toast sticks that are soo soft on the inside and topped with blueberry compote, thick whipped cream and fresh mint! I scraped the plate. Best french toast dish I've ever had in St. louis.

    Biscuit smothered in gravy with bacon
    Desiree R.

    I found this gem of a spot walking around Washington ave On a chill Saturday the ambiance was a lil busy from takeout order and diners waiting to be seated I enjoyed my biscuit and even had some left to take home My server was the sweetest she gave me her top pics and I ended up with the biscuits and gravy ... it's so good came out pretty fast Hot and made from scratch.

    Goat, carbonara tots, and OG
    Tri P.

    We came here for a nice quick brunch/lunch option. Place is relatively small with limited seating options. Staff was friendly, ordering was easy, and food came out relatively fast (although we were the only ones there when we initially came in). We ordered the Goat biscuit, Carbonora Tots, and the OG biscuit. The goat biscuit is decent. Biscuit was moderately tender/flaky, but not as much as it could've been. The fried chicken patty is okay, not dry. The best part about it was the Calabrian chili aioli, although they didn't give enough of it. I think the OG biscuit was slightly better; I feel the flavors were more dynamic there and didn't fall as flat. The carbonara tots were good in concept, but the execution landed a little short; it tasted like carbonara, but carbonara is such a textural dish so the concepts maybe don't mesh as well. Perhaps, it needed a carbonara-inspired sauce rather than just bits of egg york? I think the common theme is that all of the dishes were very flat, the predominant flavor was salty, and the waves of flavors and textures and balance that I expected never came. Overall, okay place. Probably wouldn't come back. 3/5 stars.

    papa breakfast biscuit ft the plain tater tots
    Jordan L.

    absolutely superb. small but intimate, spotless kitchen, very welcoming staff. i love the added detail of using playing cards as order numbers while you wait. i've ordered the "papa" for the second time now because it is such a simple but perfectly done flavor combination. the tater tots are crispy and delish. this place is a weekend treat to myself. don't change a thing about this place!!

    Eco-Friendly To-G0 Vessel
    Steven B.

    The biscuits are big and fluffy. The Cinnamon Rolls are outta this world. So you cannot go wrong at TBJ. My recent visit was to kill time before picking a friend up who was his doctor a block away. The Biscuit Joint is primarily a grab-n-go type restaurant. There was seating at the high bar top and some counter sitting in the front window. Giving you the choice of watching the magic of making biscuits or watching the public walk by outside. I choose to watch people cruising by. I picked my stool and placed my table marker so it could be easily seen. I was #10. It didn't take long and my "Goat" with a side of Tots was presented to me. The young man (I assumed he was an owner) who brought me my order, informed me that he was holding my to-go Cinnamon Roll behind the counter and to pick it up after I finished my biscuit sandwich. The Goat is a a fried chicken biscuit, with bread and butter pickles and calabrian chili aioli. The chicken was crispy and the aioli gave just the right amount of flavor and heat. Pickle fans know, Bread & Butter on any sandwich makes it top notch. Typically, I am not a tots man. However, tots paired with a biscuit sammie is a perfect combination. My only complaint would be that for the price, I wish the tots were included instead of having to add them as a side. When finished dining, I retrieved my Cinnamon Roll from behind the counter. They had it all bagged up and ready to go. It was sitting on top of the ovens, so it was still nice and warm. I did not eat the roll until later in the day. Being avid recycler, I was pleated to see their to-go vessels are eco-friendly. I plated and microwaved my roll for just a few seconds and enjoyed while watching Jeopardy. OMG - it was so-so good. I can only imagine how delicious it would have been if I had eaten it fresh in the restaurant. I'm an old farm boy, so I have got to go back and try the Biscuits and Gravy.

    The menu
    Brittany R.

    The food was amazing! The owners were very nice ma sincere. When asked questions about items in the memo they had no problem explaining each item. You can tell they care about the foo they put out. The gravy was just the right consistency and the biscuits were soft and fit the dish perfect. The chicken and waffles were good. The slight kick on the breading of the chicken added just enough to the dish. The waffle was just the right amount of crispy and too soggy. The loaded tots were crisp and the sauce was epic! We even got try a new sauce they just made ! Will definitely be back.

    Biscuit chicken sandwich
    Al S.

    Came on a semi-crowded afternoon. But was able to find good seating. I was greeted with a smile and kind service. I ordered biscuits with chicken sausage to eat there. Then a biscuit n chicken sandwich n cinnamon roll to go. The place was clean and lively. The biscuit on the chicken sausage gravy had a unique dense texture for a biscuit. Almost tasted like cornbread. Very good and hearty meal. The biscuit-chicken sandwich was disappointing; the chicken patty was thin n didn't have a great flavor. Cinnamon roll tasted great.

    Breakfast sausage biscuits and gravy
    Hannah M.

    An incredible must try breakfast spot! My husband and I tried the Dally P (fried chicken, bacon, cheese, honey dijonaise) and an order of breakfast sausage biscuits and gravy. The biscuits were light and fluffy. The gravy was rich and savory and I loved the hint of sweetness from the maple syrup drizzled on top. The honey dijonaise on the Dally P was the perfect sauce to balance the saltiness from the bacon, cheese and chicken. Both of these are worthy of a reorder next visit, but I'd love to try more of their menu! The staff was friendly and helpful. Food was made to order but came out quickly. There was plenty of high top seating along the windows and bar area. We will definitely be back!

    Carbonara tots
    Emmy L.

    Came here after night shift one morning for breakfast, the food is great, though seating is limited (no tables, just countertops). Biscuits are fresh and delicious, tater tots loaded are fantastic. Overall great place for a quick and delicious bite to eat, if you're looking for a breakfast spot with room for a group just know it's limited space and you'll have to crane your neck down the counter to talk to each other if there's more than 3 people.

    Got the biscuits and gravy with a side of eggs.
    Nitin K.

    Fantastic biscuits and gravy. They're definitely elevated right. -1 star only because the ventilation was very off and in a closed space with an attached kitchen, it can get very stuffy/smoky.

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    10 months ago

    Stopped in for a late breakfast. Everything was really good! Staff were super nice. Would go back!

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    This little place exceeded my expectations in food service and atmosphere. I highly recommend. Stop through and you will thoroughly enjoy

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    Page 3 of 5

    Ask the Community - The Biscuit Joint

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    Gioia's Deli

    4.6(583 reviews)
    3.6 miThe Hill
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    A perfect sandwich. The Hot Salami. Recognized by James Beard. I did mine on garlic cheese bread…read morewith peppers. Got there early and then it got really crowded. Definitely worth stopping when in St Louis

    We chose this sandwich shop because they're a well-known small business in STL, and whenever we…read morehost visitors from out of town for luncheons we always try to support local restaurants so they can get a true taste of St. Louis. Since this place is such a staple, we figured we had to give it a try. The place was absolutely packed, which clearly shows it's a local favorite. Even with how busy they were, our pickup order was ready on time -- actually before the scheduled pickup since I arrived about five minutes early. The atmosphere definitely had that classic local sandwich shack vibe and seemed like it would make a great casual lunch spot for almost any occasion. Unfortunately, the food itself just didn't live up to the reputation for us. We ordered the hot salami sandwiches, which they're known for, but they were extremely greasy and the only flavors that really stood out were mustard and grease. We expected a lot more flavor and balance considering it's their specialty item. We also placed a large luncheon order of 10 sandwiches. Everyone was satisfied overall and the food was decent enough, but nothing really stood out or made us excited to come back. We personally prefer Adriana's for both flavor and overall quality. One of the biggest disappointments was that none of the sandwiches had cheese on them, even though we paid an extra $2 per sandwich for the garlic cheese bread upgrade. That was frustrating considering the additional charge. Honestly, I'm guessing we may have just caught them on an off day because it's obvious this spot has a loyal following. We still appreciate supporting local STL businesses and can understand why so many people love it -- it just wasn't quite the experience we were expecting.

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    Big Mouth Sandwich - Beef bene

    Big Mouth Sandwich

    4.9(26 reviews)
    6.8 miPatch

    I could muster an unoriginal joke regarding the how big of a mouth you need for a big mouth…read moresandwich. Consider yourself spared. I shall jump straight to the good stuff: the sandwiches. Listen, st louis has no shortage of sandwich shops, so to be successful you need to offer a unique enough product that is still approachable, and reliable. Big mouth has mastered the game. The menu is inundated with options inspired by tried and true classics. However, they do not stop there. Each sandwich is inventive enough to create some separation from it's origin. This keeps the experimenters happy, while also catering to the more tame of tastebuds. I went prosciutto. It was incredible. Thin pear, whipped ricotta, pesto, and that salty, thin prosciutto. Every bite gave me a little something different. Some bite had a big crunch full of juicy pear accentuated by the tang of balsamic. Others had a bit of sweetness from the sugars released in the pear juice and caught by the vibrant pesto. Some bite were buttery, with the help of the prosciutto sliced thin enough to read all of the perennial accolades adorning the back wall. The focaccia is art. A dark crust, one you do not see on focaccia. With mega flakes of sea salt. It was fresh out the toaster so as i gripped my sandwich warmth was sent from the tips of my fingers throughout my body as every bite delivered a crunch i am certain the folks dining outside could hear. A legit option in a city with limitless options when it comes to meat between bread

    These stacked sammies on fresh focaccia hit the spot. The classic is "just a damn good sandwich"! A…read moretotal crowd pleaser that pairs perfectly with any Perennial bev. The prosciutto balances salty meat with sweet peaches, a bit of acid in the balsamic, and a perfect lift in the almond pesto. These things are massive, too. Enjoy one of these on the patio for ultimate vibes.

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    Big Mouth Sandwich - Inside

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    Big Mouth Sandwich - Prosciutto sanguiche and an IPA.  Proper pairing!

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    The Biscuit Joint - breakfast_brunch - Updated September 2026

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