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    The Bistro at the Everett Hotel

    4.5 (373 reviews)
    Open 5:00 pm - 9:00 PM

    The Bistro at the Everett Hotel Photos

    THE BISTRO AT THE EVERETT HOTEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Outdoor seating
    Good for kids

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    Stroganoff
    M U.

    It's a warm, friendly environment with great service. I'd say that the ambiance and service are a 5 and the food is probably 3.5.

    Trout
    Erik N.

    Had an AMAZING meal at The Bistro! Our server Wendy was so kind and personable. Our group especially loved the filet mignon and the rainbow trout. Ambiance was super homey and warm.

    Best meat loaf I've ever had! All the food was top notch and service was great!

    Best meat loaf I EVER had!! All the food was great and our server did a great job!! Highly recommend!!!

    Jeff N.

    We were in town to stay at the Sky Ridge Yurts (review separately) I had called over a month ago to try and make a reservation. I left a voicemail but was not called back (not good first impression!) but they are upfront that they primarily cater to their hotel guests (rightfully so). We had decided to have early dinner in town before driving up to our yurt (good move)! We popped into the Everett Hotel around 4:45pm, were warmly greeted! We asked about dinner, they had table available but were told there was reservation for that table at 6:45 (no problem!). The hotel is in an old bank and is very cool! The dining room/bar area is cozy with nice decor. The bartender (Eddie) waited on us and is fantastic! The menu is small but well thought out! Eddie pointed out a couple of his favorites (trout and meatloaf, which we did order). Eddie made me an amazing dirty ice cold martini! My wife got a bottle of nice wine ( since we were able to take leftover wine with us). We got the delicious bacon wrapped, blue cheese stuffed dates that had honey drizzle over them for appetizer! All the food and drinks were great, evidently during a restroom visit my wife told Eddie it was my birthday so dinner was capped off with a delicious bread pudding with birthday candle. Eddie politely reminded us around 6:30 that the table was needed at 6:45, I was still drinking my birthday dessert delicious espresso martini, my wife her wine. We settled our bill and Eddie escorted us to their really cool roof top area to finish our drinks, the roof top was so cool with fire pit and views. A great experience with wonderful food and great, great service (thank you, Eddie!). We will try and return and stay at hotel!

    Austin H.

    I want to start by commending this place on their service. They have the best customer service here. The servers were so on top of it and very friendly the entire time. I'd come back simply for that alone. I was, however, a little disappointed in my dish. I got the huevos rancheros. First, the eggs on there were hard fried. I mean very hard fried. They forgot my la crema. I didn't even know it was supposed to come with it until my wife remarked how good it was on hers but when I talked about the chorizo being tasty we realized they forgot the chorizo on hers! They brought us out a side of la crema and more chorizo. Then the avocado was not good. No oil or fat content to it. Maybe it was that avocado because even though my wife's was like that as well, she got a side of avocado and that one was good. I also felt the tiny ramekin of salsa was not enough for me. It needed more. I could nitpick other things about the dish but these were the main reasons I didn't love it. We did end up getting a Nutella crepe for dessert with bananas and it was awesome! They did do a great job on that.

    Meatloaf
    Helena L.

    Get the trout cakes - they are amazing! We got the meatloaf and the prime ribs which were also both so delicious

    Brownie

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    5 days ago

    The food and service was excellent. Super adorable and clean. Would highly recommend and would come back!!

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    24 days ago

    This used to be wonderful but it changed years ago when they made it geared to hotel guests and not the outside world!

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    3 years ago

    Wonderful food and service. Delicious drinks and full attentiveness to our whole table. We will return next time we are in town.

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    4 years ago

    Wouldn't take a table of one, even at the bar. Said I had to wait for 3 hours. Um nope!

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    Page 1 of 10

    Ask the Community - The Bistro at the Everett Hotel

    What's the dress code for dinner?

    Cocktail casual. It's white tablecloth service but isn't quite on the level of requiring a dress coat and tie.… 

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    Fryemont Inn Dining Room

    Fryemont Inn Dining Room

    3.6
    (45 reviews)
    0.3 mi
    $$

    We had breakfast at the Fremont Inn this morning, based on a recommendation from a local business…read more Would i recommend Fryemont to another person? Probably not. Our food came fairly fast. But it was pretty basic options. My biggest peeve would be the lack of coffee refill. I got to the bottom of my cup. The server never returned except to bring the ticket. Never offered a refill or asked how the food was. We always shop and buy local when we travel. But Fryemont won't be on that list again.

    Very old school hotel, interesting history but unfortunately in a terminal condition. Although…read morestaff which are charming locals try, the old and run down building is heavily relying on its rich history to draw in people. Food is cheap and of very poor quality and the bar only serves the cheapest liquor. A financial injection and serious overhaul is what this place needs, but the way it looks is that it will continue to do business until it can't do business no more and I suspect that once that happens will close forever. Our meal was perhaps the worst meal I had, maybe ever. Sadly cooked frozen veg, canned soup and potato pearls turned mash. Nursing home grub. Which was also the feel of the dining room, an old decrepit nursing home. Despite the nostalgic feelings this place evokes, I would eat and sleep somewhere else. I'm sorry but there's just no need to lie.

    Photos
    The dining room
    The dining room
    Warm homemade rolls with REAL butter.
    Warm homemade rolls with REAL butter.
    View from the suite we stayed in

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    View from the suite we stayed in
    Dancing Bear Appalachian Bistro

    Dancing Bear Appalachian Bistro

    4.6
    (295 reviews)
    25.7 mi
    $$$

    The restaurant is tucked away from the main road and well shaded on a sunny day. We sat outside…read morewhich I was initially unsure about because of the heat but it was plenty comfortable and beautiful. My Wife and I celebrated our 14th wedding anniversary and server Scott hooked us up with a complimentary champagne toast. He had command of the menu and his tables. My wife has food allergy's and he made sure everything was good to enjoy. He made us feel comfortable and every bite we had was an incredible experience! Highly recommend this place. Don't be scared off by the menu and descriptions of foods you've never tried, (trust the bite) this chef is legit!

    From out of town and I got a lot of recommendations to try the bistro at Dancing Bear. The bistro…read morewas a bit further drive up the long driveway where the map takes you, and that's where all the bnbs are as well. You're tucked away in the forest with the most peaceful ambiance in the evening! The waiter introduced the menu to us and mentioned that the ingredients were all mostly locally sourced and or grown in their garden when you first turn onto the driveway. So great to know exactly where your food is coming from! For the starter, I shared the crab corn chowder - and the waiter was kind enough to split the soup into two bowls with my partner. This was a perfect starter! Creamy, a little smokey, and not too heavy like your typical chowder. Lacking in the crab department, but it's as you would suspect with anything advertising 'containing crab' at a restaurant. We were also given complimentary corn bread and it was delicious. Such a nice surprise and I definitely preferred having the cornbread over regular bread! The service was a little slow, especially to bring the appetizer and bread out, but I wasn't too bothered since it didn't seem like we were rushed to finish our meal. I ordered the filet mignon (med rare) as my main. The flavors were spot on! My filet was a bit tougher than other filets I've had in the past... it was difficult to cut into. I also wished there was more of the red wine sauce to balance the richness of all the accompanying flavors and textures. All in all, this spot was a special treat tucked away in Townsend and I'm glad I didn't have to drive too far for a well-crafted menu and food scene!

    Photos
    Kelly Harris greeting us!
    Kelly Harris greeting us!
    Poached Pear Salad - Very good
    Poached Pear Salad - Very good
    Smoke & Dagger cocktail.

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    Smoke & Dagger cocktail.
    Guy Fieri's Cherokee Kitchen + Bar

    Guy Fieri's Cherokee Kitchen + Bar

    3.1
    (194 reviews)
    8.7 mi

    We tried this chef-inspired place for dinner during our stay at the hotel-casino…read more.. The place itself had more of a vibe of a hotel lobby than that of a restaurant....a bit too spread out as well? Also, it was too quiet for such a spacious layout. Definitely needed to crank up the music. That can be said of this entire hotel-casino. Possibly catering to senior's finicky sensibilities, but overhead music is very subdued throughout the hotel-casino...and for me personally, it made the place feel a lot less festive. We also had this wonky table, but our waitress tried her best to fix it. In any case, we ordered the Lobster Lollipop for appetizer, a Caesar Salad, and a BBQ Rack with sides...all to share. Well, I can't complain...all the foods were delish. The flavors were rich and buttery. I would have liked to try one of their entrees, but I just wasn't hungry, so we just ordered 1 entree, 1 salad and 1 app to share. It turned out to be good call...as all the dishes had generous portions. Overall, we liked the restaurant. Frankly, the vibe just wasn't that great. Again, the place felt like a hotel lobby. Still, the food and the service was good, and think we'd both be willing to revisit in the future.

    Prime Boneless Ribeye was very good. The mashed potato with the broccoli was perfect. However, it…read morewas quite greasy. It was quite heavy but it was good. The butter I suppose made it quite heavier. The servers were attentive and kind. The chairs and the tables were beautiful, the lights as well. I recommend.

    Photos
    Guy Fieri's Cherokee Kitchen + Bar
    Guy Fieri's Cherokee Kitchen + Bar
    Best Bloody Mary! The Bourbon Bacon is like crack and really takes this over the top! You'll be dreaming of this thing after you leave!

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    Best Bloody Mary! The Bourbon Bacon is like crack and really takes this over the top! You'll be dreaming of this thing after you leave!
    Hearth and Herron

    Hearth and Herron

    4.7
    (46 reviews)
    56.1 mi

    Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

    Twice in one week. A chef and family from miami. Nicest people. Great food. Trout. Pizzas…read more Eggplant. Fried squash blossoms. Fried chicken. Etc. etc. etc. small ish place. Make a reservation.

    Photos
    Atmosphere & charm
    Atmosphere & charm
    Meatloaf
    Meatloaf
    Streetview

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    Streetview

    The Bistro at the Everett Hotel - newamerican - Updated July 2026

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