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    The Bistro at the Everett Hotel

    4.5 (375 reviews)
    Closed • Closed

    The Bistro at the Everett Hotel Photos

    THE BISTRO AT THE EVERETT HOTEL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Good for groups
    Good for kids

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    Stroganoff
    M U.

    It's a warm, friendly environment with great service. I'd say that the ambiance and service are a 5 and the food is probably 3.5.

    Trout
    Erik N.

    Had an AMAZING meal at The Bistro! Our server Wendy was so kind and personable. Our group especially loved the filet mignon and the rainbow trout. Ambiance was super homey and warm.

    Jeff N.

    We were in town to stay at the Sky Ridge Yurts (review separately) I had called over a month ago to try and make a reservation. I left a voicemail but was not called back (not good first impression!) but they are upfront that they primarily cater to their hotel guests (rightfully so). We had decided to have early dinner in town before driving up to our yurt (good move)! We popped into the Everett Hotel around 4:45pm, were warmly greeted! We asked about dinner, they had table available but were told there was reservation for that table at 6:45 (no problem!). The hotel is in an old bank and is very cool! The dining room/bar area is cozy with nice decor. The bartender (Eddie) waited on us and is fantastic! The menu is small but well thought out! Eddie pointed out a couple of his favorites (trout and meatloaf, which we did order). Eddie made me an amazing dirty ice cold martini! My wife got a bottle of nice wine ( since we were able to take leftover wine with us). We got the delicious bacon wrapped, blue cheese stuffed dates that had honey drizzle over them for appetizer! All the food and drinks were great, evidently during a restroom visit my wife told Eddie it was my birthday so dinner was capped off with a delicious bread pudding with birthday candle. Eddie politely reminded us around 6:30 that the table was needed at 6:45, I was still drinking my birthday dessert delicious espresso martini, my wife her wine. We settled our bill and Eddie escorted us to their really cool roof top area to finish our drinks, the roof top was so cool with fire pit and views. A great experience with wonderful food and great, great service (thank you, Eddie!). We will try and return and stay at hotel!

    Austin H.

    I want to start by commending this place on their service. They have the best customer service here. The servers were so on top of it and very friendly the entire time. I'd come back simply for that alone. I was, however, a little disappointed in my dish. I got the huevos rancheros. First, the eggs on there were hard fried. I mean very hard fried. They forgot my la crema. I didn't even know it was supposed to come with it until my wife remarked how good it was on hers but when I talked about the chorizo being tasty we realized they forgot the chorizo on hers! They brought us out a side of la crema and more chorizo. Then the avocado was not good. No oil or fat content to it. Maybe it was that avocado because even though my wife's was like that as well, she got a side of avocado and that one was good. I also felt the tiny ramekin of salsa was not enough for me. It needed more. I could nitpick other things about the dish but these were the main reasons I didn't love it. We did end up getting a Nutella crepe for dessert with bananas and it was awesome! They did do a great job on that.

    Best meat loaf I've ever had! All the food was top notch and service was great!

    Best meat loaf I EVER had!! All the food was great and our server did a great job!! Highly recommend!!!

    Meatloaf
    Helena L.

    Get the trout cakes - they are amazing! We got the meatloaf and the prime ribs which were also both so delicious

    Brownie

    Service was phenomenal and food was outstanding. We enjoyed the trout plate with a delicious side of grits, meatloaf, and ended our meal with a chocolate brownie (shown in the picture). They were kind enough to grab us last minute reservation, recommend making them at least a few days in advance.

    Manhattan----Perfect!

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    1 month ago

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    2 months ago

    The food and service was excellent. Super adorable and clean. Would highly recommend and would come back!!

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    3 months ago

    This used to be wonderful but it changed years ago when they made it geared to hotel guests and not the outside world!

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    3 years ago

    Wonderful food and service. Delicious drinks and full attentiveness to our whole table. We will return next time we are in town.

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    4 years ago

    Wouldn't take a table of one, even at the bar. Said I had to wait for 3 hours. Um nope!

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    Page 1 of 10

    Ask the Community - The Bistro at the Everett Hotel

    What's the dress code for dinner?

    Cocktail casual. It's white tablecloth service but isn't quite on the level of requiring a dress coat and tie.… 

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    Fryemont Inn Dining Room - Pecan crusted Trout

    Fryemont Inn Dining Room

    3.6(45 reviews)
    0.3 mi
    •$$

    We had breakfast at the Fremont Inn this morning, based on a recommendation from a local business…read more Would i recommend Fryemont to another person? Probably not. Our food came fairly fast. But it was pretty basic options. My biggest peeve would be the lack of coffee refill. I got to the bottom of my cup. The server never returned except to bring the ticket. Never offered a refill or asked how the food was. We always shop and buy local when we travel. But Fryemont won't be on that list again.

    I am reviewing more than the restaurant as the Fryemont Inn is a beautiful package. This is our…read more3rd visit to the Inn. We love the intimacy of the Inn and the spirit of the past. Built in 1920, it is a throw back to another era. Wooden walls created from lumber from the smokies. Beautiful lobby and grounds that make you seem miles away from Byson City. When you are actually blocks away from the cutest town in North Carolina. We are treated like family, welcomed in the dining room and treated like family, in general. Since my husband and I seek out "restored historical bed and breakfasts or Inns" this is one of our favorites. Dinner and Breakfast are included with your stay. These meals are not the kind you find at a regular motel; these are cooked to order meals. Fruit, eggs, potatoes, grits, country ham, etc for breakfast and for dinner, oh wow. I have had lamb shank each time I have eaten here, and it is wonderful. One night I had prime rib, and I could cut it with a bread knife. My only regret is this. In the 40's and 30's trains used to bring people in to stay at the INN. The INN had a band and dancing, and people dressed up like a Bing Crosby movie. Every time I stay there, I feel that atmosphere. Sorry, no band. How do I know so much about the Fryemont? I read the walls and books of letters, menus and other such documentation that line the walls. One more thing, there is a small bar, and the bar tender looks, and I think acts like Bobby Knight. If you don't order your drink quickly enough, he might throw a chair at you. Kidding, he is good fun..

    Photos
    Fryemont Inn Dining Room - The dining room

    The dining room

    Fryemont Inn Dining Room - Warm homemade rolls with REAL butter.

    Warm homemade rolls with REAL butter.

    Fryemont Inn Dining Room - View from the suite we stayed in

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    View from the suite we stayed in

    Local Goat - Voted best burgers 3 years running!

    Local Goat

    4.4(5.7k reviews)
    28.0 mi
    •$$
    Family-owned & operated
    Free parking

    Local Goat in Pigeon Forge TN is awesome. You can tell by the parking lot that is always packed…read moreout - every day. Food is Fresh and prepared exactly as you request it. Never been disappointed in any of the dishes ordered. Love the fresh, hand-cut french fries and fried green tomatoes. That's the only place my husband goes for the best burger in town.

    Stopped in pigeon Forge to see the smoky mountains for two days while trekking to Clarksville. I…read morehave never been to the area so I was blown away. It was like a little kid Las Vegas! They literally have every fast food and chain dining experience on one block, but I didn't know that at the time but I'm tired of road trip Food so wanted to sit down for a good meal! Pulling into the parking lot and I was overwhelmed because it was huge and very crowded! We go to the desk and they tell us 25 minutes. This place was huge and very accommodating, they were getting people to their tables fast! We noticed two empty seats at the bar, so we opted to take them and had the pleasure of being served by Robert. He was attentive, made sure our waters were always full. He gave recommendations on his favorite dishes and was all around a great bartender! The guy working the other end of the bar was equally as professional. The ambience is a dark cool vibe, little trendy but people were dressed pretty casually! Answer the most important thing...The food! For an app, we got the beer, cheese fondue that came with apples, bread and pretzels. The beer cheese had a little bit of ooomph to it, which was refreshing because usually I'm not a big mustard person. The pretzel bites were incredible crunchy on the outside and soft on the inside. The apples were fresh all around the appetizer for 3 to 4 people so we took extra home. I ordered the 10 ounce sirloin cooked, medium with the web sweet potatoes and a side Caesar salad for a three dollar charge which ended up being a full-size salad! It was super fresh and gigantic for a side salad. The steak was cooked perfectly, in the middle with an insane sear. Their house, butter that they put on it truly elevated the flavor profile. I tried the sweet potatoes mashed and they were enjoyable, but I do not enjoy a sweet side with my food so I knew I was going to donate them to my husband and he said they were incredible, the flavor was definitely there just not my cup of tea, but I knew that from the beginning . He got the Caesar salad with grilled chicken! It had so much flavor and tastes incredible but yet melted in your mouth it was the most tender chicken I've ever had in my life, and the flavor was all there! Not even the slightest bit of any kind of dryness. One of the best bites of chicken I've ever had.! He ordered the bison meatloaf to go, and that comes with caramelized mashed potatoes and fried onion straws.... It smells incredible and I will update when we try it . * UPDATE: best meatloaf ever!!! Based on the quality/ experience on a very busy night- everything was phenomenal and I will return. Service 10/5 Food 5/5 Ambiance 5/5 Value 5/5

    Photos
    Local Goat - Mediterranean Salad with Grilled Salmon

    Mediterranean Salad with Grilled Salmon

    Local Goat - Shrimp and Grits

    Shrimp and Grits

    Local Goat - Teriyaki Chicken with rice and broccoli

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    Teriyaki Chicken with rice and broccoli

    Dancing Bear Appalachian Bistro - Wagyu Smash Burger with fresh cut fries

    Dancing Bear Appalachian Bistro

    4.6(303 reviews)
    25.7 mi
    •$$$

    Let me start by saying this is longer than most of my reviews and we loved everything about the…read moreDancing Bear. We were celebrating my wife's birthday and it was our first time dining there. The restaurant is tucked into a nice wooded area near the foothills of the Smoky Mountains. There is outdoor seating available, a firepit area with make your own smores, and indoor seating which is where we dined. We were greeted as soon as we entered and waited at the bar where Ian served us (he was great) until our reservation time (doubt we could have got in without the reservation). The bar had a huge selection of bourbon including many allocated bottles. My wife had a spicy margarita which she loved. We were promptly seated at our reservation time. Our server, David, brought us some of their famous cornbread it reminded me of couple of pieces of cake except it was cornbread with a delicious sorghum syrup and whipped butter. It was unique and delicious. We started with trio of dips - sharp cheddar pimento cheese, butter bean hummus, and my favorite smoked salmon rillette. These were served with sea salt crackers and pickled vegetables. It was all tasty and the smoke salmon had so much flavor. I had delicious thick cut pork chop topped with peach and jalapeno jam. It was cooked perfectly, tender and juicy and the topping added a fantastic spicy tang. The sides were charred baby carrots, green beans, a spoonbread with red-eye gravy and red pepper emulsion. My wife had a filet with bearnaise sauce and Yukon potatoes with cauliflower, sweet peppers, mushrooms and braised onions. It was cooked exactly as ordered with such a great taste and so tender. David brought my with a complementary piece of pie made with Cruze Farm buttermilk topped with berries and a lemon drizzle. It was a fantastic experience and we were so happy with everything. Everything was pricey for the area, but well worth it for what we received.

    From out of town and I got a lot of recommendations to try the bistro at Dancing Bear. The bistro…read morewas a bit further drive up the long driveway where the map takes you, and that's where all the bnbs are as well. You're tucked away in the forest with the most peaceful ambiance in the evening! The waiter introduced the menu to us and mentioned that the ingredients were all mostly locally sourced and or grown in their garden when you first turn onto the driveway. So great to know exactly where your food is coming from! For the starter, I shared the crab corn chowder - and the waiter was kind enough to split the soup into two bowls with my partner. This was a perfect starter! Creamy, a little smokey, and not too heavy like your typical chowder. Lacking in the crab department, but it's as you would suspect with anything advertising 'containing crab' at a restaurant. We were also given complimentary corn bread and it was delicious. Such a nice surprise and I definitely preferred having the cornbread over regular bread! The service was a little slow, especially to bring the appetizer and bread out, but I wasn't too bothered since it didn't seem like we were rushed to finish our meal. I ordered the filet mignon (med rare) as my main. The flavors were spot on! My filet was a bit tougher than other filets I've had in the past... it was difficult to cut into. I also wished there was more of the red wine sauce to balance the richness of all the accompanying flavors and textures. All in all, this spot was a special treat tucked away in Townsend and I'm glad I didn't have to drive too far for a well-crafted menu and food scene!

    Photos
    Dancing Bear Appalachian Bistro - Kelly Harris greeting us!

    Kelly Harris greeting us!

    Dancing Bear Appalachian Bistro - Best. Pork chop. Ever.

    Best. Pork chop. Ever.

    Dancing Bear Appalachian Bistro - Smoke & Dagger cocktail.

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    Smoke & Dagger cocktail.

    Guy Fieri's Cherokee Kitchen + Bar - Lobster Lollipop (with Fries underneath)

    Guy Fieri's Cherokee Kitchen + Bar

    3.1(196 reviews)
    8.7 mi

    We tried this chef-inspired place for dinner during our stay at the hotel-casino…read more.. The place itself had more of a vibe of a hotel lobby than that of a restaurant....a bit too spread out as well? Also, it was too quiet for such a spacious layout. Definitely needed to crank up the music. That can be said of this entire hotel-casino. Possibly catering to senior's finicky sensibilities, but overhead music is very subdued throughout the hotel-casino...and for me personally, it made the place feel a lot less festive. We also had this wonky table, but our waitress tried her best to fix it. In any case, we ordered the Lobster Lollipop for appetizer, a Caesar Salad, and a BBQ Rack with sides...all to share. Well, I can't complain...all the foods were delish. The flavors were rich and buttery. I would have liked to try one of their entrees, but I just wasn't hungry, so we just ordered 1 entree, 1 salad and 1 app to share. It turned out to be good call...as all the dishes had generous portions. Overall, we liked the restaurant. Frankly, the vibe just wasn't that great. Again, the place felt like a hotel lobby. Still, the food and the service was good, and think we'd both be willing to revisit in the future.

    We came to Harrah's Cherokee for an overnight stay. We chose Gut Fieri's for dinner and my friend…read moreused her Diamond $100 dinner perk, so I covered the tip. Let's start with the positive. The service was very good. Our server was attentive and friendly. The food: Oh my - I'm glad this was basically free because wow, not good. Chili - we both ordered. It was cool not even luke warm, like the cheese on top was put under a broiler to melt but everything else was cool. I LOVE chili and I could only eat a couple bites. I did not try the cornbread muffin, I'm a cracker girl, so can't review it. The wings were edible but just ho-hum. Wish they were crispier and the sauce had more flavor. Buffalo wild wings are much better and cheaper. The chocolate cake was HUGE! They must keep this in the fridge, because it was cold and the waitress even mentioned it tastes better the longer it "sits out" so... I took two bites, just so disappointing. It tasted old, definitely not a tender, fresh cake. We left a lot of uneaten food - Guy Fieri - if this is representative of your food, shame, shame, shame...

    Photos
    Guy Fieri's Cherokee Kitchen + Bar
    Guy Fieri's Cherokee Kitchen + Bar
    Guy Fieri's Cherokee Kitchen + Bar - Best Bloody Mary! The Bourbon Bacon is like crack and really takes this over the top! You'll be dreaming of this thing after you leave!

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    Best Bloody Mary! The Bourbon Bacon is like crack and really takes this over the top! You'll be dreaming of this thing after you leave!

    Hearth and Herron - Ceviche

    Hearth and Herron

    4.6(50 reviews)
    56.1 mi

    The service was great. My pork chops were excellent however, my wife's meatloaf was a little dry.read more

    Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

    Photos
    Hearth and Herron - Atmosphere & charm

    Atmosphere & charm

    Hearth and Herron - Meatloaf

    Meatloaf

    Hearth and Herron - Streetview

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    Streetview

    Five Oaks Farm Kitchen - Cinnamon Roll

    Five Oaks Farm Kitchen

    4.2(1.9k reviews)
    28.9 mi
    •$$

    Wow!! I wish they did breakfast like this on the West Coast!…read more Five Oaks Farm Kitchen is not only an amazing restaurant, but the food, atmosphere, and staff are incredible. We arrived with a party of 13, which can be a challenge for any restaurant, but they handled our group wonderfully. Our food came out fresh, warm, and extremely tasty. Everything had that homemade, comfort-food quality you hope to find when visiting Tennessee. Our service was provided by Rob, who did a great job taking care of our large group and making sure everyone had what they needed. The decor is an experience all by itself. It's warm and welcoming, yet mesmerizing when you take in the size of the restaurant and all the incredible details throughout. It really adds to the whole Southern farmhouse experience. If you're visiting Pigeon Forge, Tennessee, Five Oaks Farm Kitchen should definitely be on your list. Great food, great service, and a wonderful atmosphere. Highly recommended!!

    Beautiful ambiance both from outside to the interior decor. Ample parking and you can pet the…read morehighland cow outside. We only waited for a short while before out large party of 8 was seated. Service was friendly, quick and efficient. They took our drink and appetizer orders right away and later took orders for entrees. The food was well portioned and very tasty. Varied selections of southern comfort foods from salads to familiar southern staples. Definitely a hit in the area and worthy of a visit while in the area.

    Photos
    Five Oaks Farm Kitchen - Inside of restaurant

    Inside of restaurant

    Five Oaks Farm Kitchen - Cinnamon bun

    Cinnamon bun

    Five Oaks Farm Kitchen - Cinnamon Roll

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    Cinnamon Roll

    The Bistro at the Everett Hotel - newamerican - Updated September 2026

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