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    Front Street Takeout

    4.4 (12 reviews)
    Open 11:00 am - 9:00 pm

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    1 year ago

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    5 years ago

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    4 years ago

    Quirky Birds--the eat-in option of Front Street. Lovely atmosphere and good food. Traditional items and vegetarian options.

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    Foragers Canteen

    Foragers Canteen

    4.4
    (340 reviews)
    1.4 mi
    $$

    Great location, great service, great food. Nice patio in backyard. Deviled eggs, Ribeye steak,…read moredepot burger, blueberry pecan trout, balsamic brussel sprouts, Blacksmith salad all so delicious! Food came out so fast. Desserts were amazing as well, we had lemon cake with fresh fruits, peanut butter pie, warm brownie with pecans. Definitely will be back.

    This was not what I was expecting -- in the best way possible. I came here with a friend who had…read morevisited the previous location before they moved, and I can confidently say this experience delivered exactly what I needed. First, let's address the only downside: my burger was slightly overcooked. The server was very kind and attentive, but by the time she came back around to check on us, it felt a little late to send it back. I decided to remove the meat and enjoy the rest of the burger -- and surprisingly, it was still very good. My only hope for next time is that everything comes out cooked exactly as intended. Now for the positives -- because there are plenty. The wait time was excellent. We didn't have to wait for a table, and the food came out in a timely manner. That level of efficiency definitely adds to the overall experience. This restaurant is clearly operating at a high level. The location is great, the atmosphere is welcoming, and everything feels well-managed. You can tell there's pride behind what they're doing. We ordered The Goat Burger with Crispy Buttered Taters and started with the Fried Deviled Eggs. The fried deviled eggs were a standout. They had a salty base with a slight kick of heat, and the pickled onions brought in a sweet, tangy balance that elevated the dish. The salty-sweet combination worked beautifully together. A strong appetizer choice. As for The Goat Burger -- aside from being slightly overcooked -- the flavor was impressive. The patty was well seasoned, and the fried goat cheese paired with bacon created a rich, savory profile that complemented the crispy buttered taters perfectly. Everything worked cohesively on the plate. Even after removing the meat, the toppings and structure still delivered strong flavor. The food was absolutely worth the money. I left feeling full and satisfied without feeling overly heavy, which is always a plus. This is a place I will go back to again and again. I would confidently recommend it to others -- great location, good food, good people, and solid service. They also offer wine and beer for those who want to enjoy a drink with their meal. Overall, a very strong experience. I'm looking forward to coming back -- and next time, I'm hoping everything comes out cooked perfectly.

    Photos
    Bar
    Bar
    A perfect way to example, a burger in its own glory
    A perfect way to example, a burger in its own glory
    Salty Sweet Potato Tots

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    Salty Sweet Potato Tots
    Boots Steakhouse

    Boots Steakhouse

    4.3
    (355 reviews)
    0.1 mi
    $$$

    A definite if you're in the area! Colleen has outdone herself in creating a welcoming experience. A…read morebeautiful restaurant inside and out. Gio was the best waiter and we thoroughly enjoyed talking with him and Colleen both. We had the French Onion Soup and Beef Barley Soup both were delicious. We got the Sirloin and the Ribeye and both were cooked to perfection. A great drink menu as well. We will be back for sure. This place is amazing!

    This spot was worth driving out of Cherokee (where we were staying) for dinner. The staff and our…read moreserver were very kind and quick. The restaurant is very cute and rustic, giving a nice classy feel. We got the French onion soup and fried mushrooms. The soup was a solid classic and the mushrooms were crispy on the outside and juicy and soft on the inside. I don't think that the boots sauce was the right combo with the mushrooms, only because even a small amount of the sauce overpowered all of the flavor. We split the country fried steak with a loaded baked potato and the creamed spinach. All three things were absolutely excellent and tasted home cooked. We got an Apple baked crisp with ice cream on it for dessert. It was baked to order, but was a little too overpowering with the cinnamon. Kind of felt like we were eating a straight up cinnamon sticks, it was almost bitter. The apple slices in it were nice and soft though.

    Photos
    Boots Steakhouse
    Collards dip. Wish it had more collards but it was yummy
    Collards dip. Wish it had more collards but it was yummy
    Southern Old Fashioned

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    Southern Old Fashioned
    The High Test Deli And Sweet Shop

    The High Test Deli And Sweet Shop

    4.6
    (305 reviews)
    11.8 mi
    $

    If someone had told me I'd find one of the best Cuban sandwiches I've had outside of Florida in…read moreBryson City, North Carolina, I probably wouldn't have believed them--but High Test Deli & Sweet Shop proved me wrong. We stopped in on the recommendation of a local shop owner while we were visiting Bryson City, and I'm so glad we did. Being from the Tampa area, we're pretty picky about Cuban sandwiches. They're a staple back home, so our expectations were high. The owner happened to be there and confidently recommended the Cuban, and it absolutely lived up to the hype. There was a short wait while it was made fresh, but it was well worth it. The sandwich was perfectly balanced, flavorful, and honestly tasted like a little piece of home. We packed it up and enjoyed it before heading out for an afternoon of tubing, and it ended up being one of the highlights of our trip. The shop itself is charming, clean, and has a welcoming atmosphere where you can sit down and enjoy your meal. We didn't try the sweets this time, but they looked delicious and give us another reason to come back. Meeting the owner made the experience even better. He was friendly, welcoming, and clearly takes pride in what he serves. Whether you're a fellow Floridian missing a great Cuban or you've never had one before, do yourself a favor and stop by High Test Deli & Sweet Shop. It's absolutely worth it. This is an easy 5-star recommendation, and we'll be back the next time we're in Bryson City.

    We stopped by High Test Deli and had a fantastic experience. Our group tried the Cuban sandwich,…read moreFrench dip, Italian sandwich, chicken nuggets, and pickles, and everything was delicious. The portions were generous, the ingredients tasted fresh, and the prices were surprisingly affordable. The service was great--friendly, attentive, and efficient. The restaurant was clean, the atmosphere was welcoming, and it was a comfortable place to enjoy a meal. It's not always easy to find a place that delivers good food, good service, and good value, but High Test Deli did all three. We would definitely stop by again the next time we're in the area.

    Photos
    Bar area; dessert menu
    Bar area; dessert menu
    Sweet potato fries
    Sweet potato fries
    The High Test Deli And Sweet Shop

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    The Secret Garden

    The Secret Garden

    3.8
    (11 reviews)
    22.1 mi

    We love this place and go regularly in summer. Great sandwiches! Fresh ingredients. Don't miss this…read moreplace.

    My favorite sweet local lunch spot in Highlands hands down. What I love about TSG... 1. Rachel…read more The owner & sandwich connoisseur. She's always extremely friendly & passionate about good food. 2. "The Hudson" a classic & the dill havarti cheese topped "Gobbler" for sandwiches & don't forget every sandwich can be made in to a salad. My go to for salad is the "Raw & Flawless". All sandwiches are toasted perfectly & made with love. 3. The homemade cookies. Worth every single penny. If she has them that day do not miss out. These are famous oatmeal crème pie cookies! 4. The courtyard. Where else in Highlands can you join the locals & visitors alike & have a glorious sandy in such a lovely setting. Umbrellas up & perfect for any day of the year. 5. The menu (simple but curated) has something for everyone. Whether you're a turkey fan or branch out to something as fabulous as "The Muff" or "The Godfather" or prefer a beautiful salad this place offers something for everyone, adults & children (a grilled cheese is always an option:) 6. A well thought out selection of wine, cheese & spreads, frozen raviolis & do not forget to stock your freezer with her amazing selection of homemade soups. Something as simple as the chicken & noodle soup is so elevated with extra large noodles & fresh chopped ingredients & takes on a new vibe. This is not your basic. Don't miss The Secret Garden on your visit to Highlands.

    Photos
    Inside
    Inside
    The Secret Garden
    The Secret Garden

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    Slanted Window Tasting Station

    Slanted Window Tasting Station

    4.8
    (65 reviews)
    14.8 mi

    Fabulous Peaches and Cream board. Perfection for these hot summer days. Great service from Rhea…read more(sp). Excellent cocktails. Had a cosmo made with tequila. Love this place.

    This is an interesting little restaurant, created from an old gas station. The personal were…read morefriendly and informative about the wines that are produced at their own winery. We were not real hungry so ordered from the appetizer menu. Tomato bisque, smoked trout dip with crackers, Roasted beet salad and a glass of sangria. The tomato basil bisque was absolute "must try" good. The smoked trout was much to salty, maybe just my taste buds. The roasted beet salad was also good with fresh greens and an interesting assortment of almonds. But the beets were not roasted. Fresh beets are full of sugar and when halved or quartered then roasted, the sugar caramelizes and gives a unique flavor to the beets. These beets had no special flavor, they were from a can and quartered. Now the really bad, especially as they are a winery. I like sangria, it's a refreshing cool summer drink, composed of fresh fruit (apples, pears, plums, grapes and a healthy portion of citrus) and wine that is left to marinate. I watched the bartender add some 1/4inch pieces of green apples to a glass, fill with ice cubes and add wine. That is not sangria, that is watered down wine with an apple garnish. I will say that the food at other tables really looked good.

    Photos
    Slanted Window Tasting Station
    Tarts with Brie and dry figs
    Tarts with Brie and dry figs
    Outside view

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    Outside view

    Front Street Takeout - salad - Updated August 2026

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