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    The Bistro

    3.6 (17 reviews)

    The Bistro Photos

    THE BISTRO ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Outdoor seating

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    Neema B.

    I hadn't ever been here in the 14+ years I've lived in NC, and now I've eaten here 3 times in the past 4 months! When you approach the entrance, you immediately see how stunning the grounds are! So beautiful and well maintained! The Bistro is not in the main building. You actually head up the stairs toward the main entrance and make a quick left just before walking through the main door. Follow the winding path and you'll notice the Bistro in a separate building beside the main property. It's huge. Clearly it was designed to be an event space, but I think it's great that you can enjoy a tasty meal here year round. I've had the salmon twice (delicious) and ordered the shrimp and grits on my most recent visit. They were on the weekend brunch menu. Our server came over to tell us it was the last call to order from that menu, and at the last minute I decided to order the S&G. The rest of our party was still deciding what to order from the main menu. What I didn't know was that she put my order in at that time and I would get it quickly. My meal actually came out before my friends had even placed their orders! I wasn't very happy about that, and had I known, I would have instead ordered from the regular menu. The meal was very good though. I've also enjoyed the charbroiled oysters and Caesar salad from here. We've made reservations each time, because it can get pretty busy, but the wait is never long. Service is good and food is delicious! Can't wait to return.

    Tanya C.

    My best friend and I took a quick day trip to The Bistro at Childress Vineyards to celebrate her birthday. We made plans to spend the entire day at the winery and scheduled a wine tasting, lunch and tour. When we arrived at the restaurant the staff was so friendly and smiling because we were rushing in worried we were late for our lunch reservations. Due to the fact we didn't want to cut our wine tour experience short. They let us know the tour guide called ahead to tell them we were on our way. The ambiance here is so gorgeous and already decorated with Christmas decorations. Giving holiday cheer and soft music playing in the background. Our table was ready and in the center of the table sat a card that read " Happy Birthday " which made my friend feel super special. The food here was outstanding from the appetizer to the main course. We enjoyed every bite. I enjoyed the pan-seared salmon. My friend said this was the best lamb chops she's ever had. To top off her birthday celebration they provided us with chocolate shots to toast to a beautiful afternoon. I would highly recommend this place for dinner, date night, girl's day out, weddings reception or special occasion.

    Meena P.

    On the grounds of Childress Vineyards, now located in the pavilion, the Bistro served up a great Fancy surroundings lunch. Always happy to try somewhere new to me, a friend suggested driving out to Childress, which I honestly found a little too commercialized last time at the winery, but hadn't eaten here. So why not. We got here early at 11 and were the second table taken, but as time went I couldn't believe how busy it got on a Monday. The pavilion looks like somewhere they use to do weddings/receptions. Nicely decorated, lots of spring like flowers. Nice huge fireplace, retail area where you buy truffles and other sweet treats to go, and bottles of wine of course. You can also get a glass of something and then go sit outside in one of their many outdoor seating areas, Our server was great and patient ! As we took out time ordering everything. Started off with the cheese board with meats, which they change up everyday apparently, and the cheeses. Freshly carved prosciutto and salami, I love prosciutto and this was not salty either, and my friend who loves salami said it was really good too. The cheese were not really strong at all , the Brie was a little hard other were fine, was hoping for a really strong cheddar. The rest of the board had grapes, raspberries, pickles, olives, honey, apple butter, sliced baguette and crackers. Nicely served and plentiful , we had so much left over . Great appetizer. My friend chose the Reuben sandwich with Caesar salad. Which comes out looking extremely filling! Huge plate of food and looked amazing. She loved it . I got the mussels from the appetizer section, with a chili garlic cream broth, sliced crostini and Parmesan and I got a side of their spicy Cajun fries. The mussels were good , nice broth, some of the shells were empty though, but plenty in the serving . The fries weren't really spicy but the coating was good and crunchy. The portion size again was huge. I noticed that with all the food that came out , massive portions, they do not skimp on your food here! Dessert was the warm brownie with vanilla ice cream, nice warm fudge brownie. Delicious with the ice cream and the chocolate and caramel sauce. There was pieces of chocolate in the brownie too, very rich, but balanced with the ice cream. Loved this sweet treat. Added bonus got to see Richard Childress come in for lunch, he apparently just walks into the kitchen and tells them what he want to eat . That's exactly what he did . Definitely get value for money here . As for their wine! We got the victory Cuvée, nice dry bubbly . Great price on the bottle $33. Delicious and kept cool . Served in great Childress flutes. This was a really nice lunch, left felling very full. But in a good way. Worth driving out for . Great scenic views outside and some people were sitting outside for lunch, but cool still for me. I do have to say this was the first restaurant I've been to since Covid where no staff members were wearing masks anymore. Just a heads up. But many places are leaving it optional now. Nice Monday discovery.

    The Seasonal salad with grilled chicken added. The salad is bigger than it looks in the picture and very good!

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    4 years ago

    Great food, wine, and time! Great Reuben and meal. Gabi at The Bistro was wonderful!!!

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    Ask the Community - The Bistro

    La Belle Helene - Beef bourginon

    La Belle Helene

    3.9(628 reviews)
    53.4 miUptown
    $$$

    Had a lovely solo night out at La Belle Helene! Had reservations in advance and was waited on…read morequickly and very attentively. I ordered the arugula salad which was incredibly delicious. Flavorful, with both very savory and yet light ingredients which made it perfect for an entree. Not too dense but also filling enough for the wait until dinner. Then the salmon a la plancha. The salmon was cooked to perfection and not overdone, which is unfortunately often the case. The perfect portion along with the tomatoes and kale to keep it rich, but still somehow light. Ended the night with their signature (and recommended) le citron lemon dessert which was to die for. The waitress also brought me some madelines with an adorable little personalized message to complement my little mom's solo night out. 10 out of 10 and certainly can't wait to come again!

    Steak Frites (5/5): The steak was well seasoned and well cooked. Lots of flavor but maybe just a…read morebit tough (that might've been because it was ordered medium though). The fries were battered and very crispy. These are the best kind! Complimentary Puff Pastry (4/5): These had the flavor of the bread at Brazilian steakhouses but with a different texture. The pastry was crumbly and there was a chilled gruyere mousse inside. Nice way to start the meal. French Onion Soup (3/5): Thick soup with lots of flavor. A little too sweet and tangy for me. I liked how much cheese there was on top. Duck A L'Orange (3/5): The duck wasn't that great. The skin wasn't crispy and it was a little too gamey. There was also very little meat in general. The orange sauce was runnier than I expected and very subtle. Good amount of potatoes and green beans which were solid. La Ricane (4/5): Reminded me of a Snickers ice cream bar but instead of ice cream it was a fluffy nougat. Good, but hard to justify the price when the ice cream version from the store is better and much cheaper haha Complimentary Madeleine (3/5): Nice that they gave these out at the end of the meal! Soft and bready with a light lemon flavor. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Photos
    La Belle Helene - Lovely! Felt good walking in

    Lovely! Felt good walking in

    La Belle Helene - Perfectly cooked mussels

    Perfectly cooked mussels

    La Belle Helene - L'erreur de Persephone (back) and Supernova (front)

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    L'erreur de Persephone (back) and Supernova (front)

    Sage & Salt Bistro - Filet with asparagus and mashed potatoes

    Sage & Salt Bistro

    4.2(146 reviews)
    18.3 miDowntown
    $$$

    My son and I were in town from Portland Maine for a tour at UNCSA, and ate at Salt and Sage Bistro…read more It was the last day of February but it was pretty warm. We sat outside for dinner and had an amazing culinary experience. The heater was on just right, the food was amazing, and the service was great. Responsive but not too pushy. We started with the bread service and it blew us both away. The breads were all so flavorful (and we're a sourdough family). It was on another level. The spreads were fantastic and he even enjoyed an olive tapenade even though he's not an olive guy. For dinner we got steak frites and a fish special that had a crab beurre blanc sauce. Both were fantastic, and we'd order them again in a heartbeat. The price for a great experience like that was totally affordable. We've paid more and received less. So get here and enjoy yourself! Might want to make reservations though if it's a weekend...

    We used to really love eating here but recently they took the skewers off their menu bc they said…read moreit was too labor intensive. These were truly the most flavorful things on the menu and they set this restaurant apart from all others so it's extremely disappointing. The new chef from French Laundry (or so I was told) changed their bruschetta and bruschetta and now it's mostly greasy and has very little balsamic. Their French Onion soup is still delicious with a flavorful broth and nicely melted cheese. It's a very narrow old building so seating on either side is not very comfortable, but we have stayed to hear a set from a jazz band that was enjoyable.

    Photos
    Sage & Salt Bistro - Bar @ The Station

    Bar @ The Station

    Sage & Salt Bistro - Crab and artichoke dip

    Crab and artichoke dip

    Sage & Salt Bistro - Rack of lamb  with asparagus

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    Rack of lamb with asparagus

    Chez Josephine - Bacon Burger

    Chez Josephine

    4.6(16 reviews)
    56.0 mi

    Limited German/french inspired menu but great food, wine/beer selection, service, and atmosphere…read more Outside patio overlooking the creek provides a great area to sit and enjoy this beautiful location and food. Only downside is if you have any food restrictions you best checkout the menu beforehand.

    Come for the View of the Roaring River from the deck and the uniqueness of the restaurant and…read morelodging quarters. Although they ran out of many foods this Mother s Day which was a bit off puting the food in general was okay. We started with the charcuterie board which had pickles,olives, various flavorful cheeses, salami, prosciutto, salted nuts and glazed walnuts and 4 pieces of artisan bread. But there was no spreads such as mustard and no napkins or utensils other than a plate to enjoy our appetizer. They were brought once I asked for them. Restaurant wasn't full of patrons at that time I noted. Waitress was attentive when not too busy and friendly. I ordered a classic cheeseburger for my main course w a side of brussel sprouts in a champagne vinaigrette. They came quickly once I alerted the waitress we were ready to order our main course. The sprouts were under cooked and I had to saw at them w my knife and fork. My classic burger was good but they don't ask you how you want it cooked. We ordered desert but they were out of my selection as well as many other items I was interested in. So we just ordered coffee and they were out of cream just had a few creamers of French Vanilla and substitute sugar. But I would return for the Traminette wine and the deck views! Very nice! Plus they have live music occasionally. This place is off the beaten track but it is on Google Maps so you should be able to find the place but you will loose signal once you arrive but they have free wifi at the restaurant. So when you are looking for a casual, slightly romantic place to hang out, stop in. Everyone is friendly including the dogs! You can bring your dog if you plan on sitting on the deck just let restaurant know ahead of time. And if its Mother's Day you may receive a fresh rose to take home!

    Photos
    Chez Josephine - Deck seating on Roaring River by reminets of old mill.

    Deck seating on Roaring River by reminets of old mill.

    Chez Josephine - Pimento cheese burger

    Pimento cheese burger

    Chez Josephine - Bottle of wine we bought

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    Bottle of wine we bought

    Coquette

    Coquette

    4.2(173 reviews)
    53.4 miUptown

    I absolutely love this French restaurant, and I was thrilled to discover that Coquette is within…read morewalking distance of my home. Not having to deal with parking, traffic, or circling for a space is a luxury -- and being able to walk off dinner and dessert afterward might be the best part of all. I'm a total Francophile when it comes to French cuisine. From seafood towers to escargot, tartare, pâté, bone marrow, and soufflés -- you name it, I'm all in. And this restaurant does not disappoint. My very first visit was just for pastries, and I was blown away by how beautiful the restaurant is. It truly gives off all the vibes of Paris. If you haven't been, put it on your list -- and plan to eat your way through the city. This place captures that spirit beautifully right here in Charlotte. I've been here several times now and realized I failed to write a review earlier, so this is me catching up. I've worked my way through a good portion of the menu, and there are some clear standouts: * The Brussels (lardon) salad is outstanding -- rich, flavorful, and perfectly balanced * The escargot in puff pastry is decadent and absolutely delicious * The mussels are consistently exquisite * The charcuterie and pâté selections are ideal for sharing * And the chicken confit -- oh my goodness -- sprinkled with flaky sea salt, shatteringly crisp on the outside, incredibly succulent on the inside. It's truly to die for. Don't be surprised if guests at the table start fighting over the last piece. One thing I especially appreciate is the value, even though the menu can appear pricey at first glance. This is a restaurant that really shines when you dine with a group. Sharing dishes family-style allows everyone to experience more of the menu without being stuck with just one entrée -- and without leaving with a mountain of leftovers. There's no fee for splitting dishes, and the staff are more than happy to accommodate sharing, which makes the experience feel welcoming and relaxed. That's exactly how I love to dine -- passing plates, tasting everything, and enjoying the meal together. The cocktail program is strong, and they have a full bar, plus an impressive dessert and espresso selection. The patisserie in the morning is a gem, and having a dedicated pastry chef really shows in the quality of the desserts. Favorites so far: * Apple Tarte Tatin * Crème brûlée * Canelés * And their birthday presentation -- a small plate with a candle -- is a lovely touch that makes celebrations feel special The restaurant itself is gorgeous, the waitstaff are knowledgeable and professional, and the service has been consistently excellent. I also appreciate the large outdoor patio -- I love dining al fresco, and the atmosphere here makes it easy to linger. Bottom line: This is one of my favorite restaurants in Charlotte. It's consistent, beautiful, and delivers a true French dining experience without pretense. Knock on wood, I've never had a bad meal here. Be curious about food. Get out there and eat your way through Charlotte. Explore it. Bon appétit.

    Best brunch in Charlotte, no doubt! Was blown away by the quality, flavor, and artistry of this…read moremeal! Seriously one of the best overall meals in my 8 years of living in Charlotte. Overall feel was very similar to the restaurants I've experienced in Paris and the waitstaff was very pleasant and never made us feel rushed (very undervalued in a dining experience). Any dudes out there looking to impress your wife, girlfriend, or your date, this is the best brunch spot you're going to find around.

    Photos
    Coquette
    Coquette
    Coquette

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    Earl’s Landing - Broccolini

    Earl’s Landing

    4.5(61 reviews)
    16.3 mi

    Stopped by Earl's Landing on a Monday night to check out this newly opened restaurant and bar in…read moredowntown High Point. We didn't have reservations but were seated right away, which made for an easy start to the evening. The space has a modern, relaxed vibe that feels perfect for a casual dinner or drinks. We started with the Lobster Nachos, which were a fun twist since they're made with crispy potato wedges instead of chips. They were topped with lobster, bacon, scallions, and a creamy sauce: rich, indulgent, and great for sharing. For the main dish, I had the Ribeye steak with a side of cauliflower mash. The steak had a nice sear and great flavor, and the cauliflower mash was smooth, creamy and delicious, making it a great alternative to traditional mashed potatoes. A solid first visit with flavorful dishes and a welcoming atmosphere. Earl's Landing is a great new addition to the downtown High Point dining scene, and I'm looking forward to coming back to try more of the menu. Try the Lobster Nachos if you want something unique to share, they're a standout starter.

    Have to downgrade to 4-stars the week before Market. I gave the two very hard-working bartenders…read morefriendly feedback which they accepted with grace. The bartenders were swamped at 7:45pm. They needed another person back there. Took forever to get a water. They forgot to give me a menu. Forgot my bourbon---these guys were swamped. They are human. It is my hope mgmt takes notice. But there's more: Kitchen forgot my chilled shrimp cocktail. It was not chilled on arrival. Bill was off slightly: Charged for the wrong drink. The little things matter at your great venue. Game time is coming with Market. You just need to make small adjustments to hit it out of the park again. All the best.

    Photos
    Earl’s Landing - Bar

    Bar

    Earl’s Landing - Caprese salad

    Caprese salad

    Earl’s Landing - Asparagus

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    Asparagus

    The Bistro - french - Updated May 2026

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