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    Chez Genèse

    4.7 (356 reviews)
    Open 8:30 am - 3:00 pm

    Chez Genèse Photos

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    CHEZ GENÈSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Romantic

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    Recommended Reviews - Chez Genèse

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    Eggs Benedict
    Donnice S.

    The food and service are excellent. Highly recommend the eggs Benedict and the roasted beet salad.

    Lavender and Chamomile Honey Macarons
    Anna T.

    I really appreciate the kindness present in the space, interactions with the team and the food is delicious!

    Alex A.

    OMG. Yes! What a wonderful place with delightful breakfast and brunch plates. To kick things off, the service is outstanding. Jean Pierre (JP) was great and on top of everything. He was willing to answer questions and was on the ball with making sure everything was smooth. Inside, it certainly takes me from Greensboro to breakfast in a French cafe. Absolutely wonderful. I recommend a breakfast crêpe like the one made with ham, potato, Emmental and rosemary. It was rich in flavor from the Emmental and the rosemary added depth to every bite. The crêpe comes with an egg made to order. I had mine done over medium and it was perfection. I loved the side of fruit that came with it. A beautiful presentation. The drip coffee is also a quality cup. I'll certainly be back to try the quiche du jour, lemon ricotta pancakes and their sandwiches. I love their concept and will be looking forward to the next visit.

    Huevos con carne
    Roxana G.

    Tuve una muy bonita experiencia en Chez Genèse un spot que recomendaría si quieres probar algo diferente y bonito en Greensboro lo recomiendo y volvería a ir la espera vale toltalmente la pena

    Megan G.

    One of my favorite restaurants in Greensboro! Their food is some of the best. I love all of the greenery and lots of natural light coming in through the windows. Servers are so sweet and the food comes out quick. You cannot go wrong with anything on their menu!

    Delicious omelette with bacon, fried onions and delicious cheese. Potatoes with rosemary were shareable and flavorful!
    Eddie M.

    Went for brunch with my daughter and absolutely loved it! The food was delicious, authentic and flavored to perfection. Service was great and the ambiance amazing. Little cafe style restaurant keeping the French cuisine alive. We even bought fresh baguette to go with macaroons! Highly recommended . Good luck getting the Michelin star!

    Anna W.

    This is one of my absolute favorite brunch spot. The service is always amazing and their food is fresh and delicious. Love all the plants and the vibes are immaculate. One thing I do wish they had for their drinks is almond milk or coconut milk, oat milk is ugh.

    Hot chocolate design

    The food and service was great everybody was very nice and considerate. The vibes were soft and the atmosphere was kind.

    Vanilla Bean Green Tea
    Rose E.

    After a disappointing lunch across town, I headed here for a dessert. Guess I was swayed by their high ratings on Yelp. The place seemed quite popular too...as I had to wait more than 20 minutes for a table. First of all, the place is very quaint...a bit short from being nice as too many tables were squeezed together. Also, there was no atmospheric music (AKA overhead music)...and I feel that should be a given for a restaurant-cafe like this. So I was not impressed with the decor or the ambiance. However I expected more from their foods (given the high ratings). Again, I waited at least 20 minutes for a table. Then, I somewhat resented that they seated me at a large table with other people (with other Asians, as it turned out...as in WTF?!?)...when there was an unbussed table available. I asked to be moved...then waited for them to clean off the table (which took much longer than it needed to be). Anyway, I ordered their pricey Blueberry Crepe, and this Vanilla Bean Green Tea. Well, I can't sugar coat it...but both were disappointing. The crepe just didn't taste good...it was kinda tasteless. Even this Vanilla Creme Fraiche was tasteless. I appreciated the generous dose of Blueberries though. As much as I love crepes, I just didn't love their version. The tea wasn't that great tasting either. Presentation with the tea sack was weird too...kinda tacky? (see pic) I really hate starting this new year with all these low ratings, but I'm just stating my personal opinions and experience. Just as the ramen bar before this, I was just not into this place. I left thinking, I actually waited 20 minutes for this?!? Furthermore, I kept thinking I actually drove 2 hours for all this lol!

    Strawberry Nutella crepe
    Dhruv S.

    Honestly the name is what drew me to trying out Chez Genèse, and some amazing reviews from friends! Chez Genèse did not dissapoint! Firstly there are no reservations, it's first come first serve! We went on a Sunday around 10:30 there was a 45 minute wait. Completely worth it by the way. We were hungry so we got a lotttt of food to try. I got their avocado toast, a paloma to drink, smoked salmon on toast, a strawberry/Nutella crepes and their potato soup as well as well as french toast. Everything was amazing. Delicately seasoned, cooked to perfection. Our waiter recommended a lot of the food we tried and knocked it out the park. It's super clean on the inside, very minimalistic, and the service was top notch. I definitely recommend giving this place a try, and I will definitely be back!

    Cocotte
    Scotty C.

    I checked out of my hotel and wanted to grab a delicious lunch before a long drive back to Charleston. It was beautiful out so I walked down Elm St and stopped at a couple shops along the way. I didn't realize they closed at 2pm, but I got there around 1pm so it was fine and it seemed I escaped the lunch rush. I sat down at a table, ordered a café au lait, and looked over the menu. Everything sounded great, but I really wanted to try one of the cocotte's. Mine had bacon, caramelized onion, and emmental cheese and was served with a side of fresh fruit salad and a crusty baguette for dipping. I started by breaking open one of the yolks and tearing off pieces of bread to dip. It was so savory and creamy that I couldn't get enough of it. So much so that I asked for additional bread so I made sure not to miss a drop. The fruit salad was the perfect pairing and was beautifully arranged. At first glance I felt the prices were slightly higher, but after reading that they don't accept tips because they pay a living wage, I actually felt like it was very fair. I would have paid more with tip on my total. Everything was so good that I thought about getting something from the case to go, but I was so full I couldn't fathom buying more food. If you're in Greensboro, this should absolutely be on your list for places to eat.

    Morgan S.

    Decided to try a new place in downtown Greensboro with a friend from Durham and was pleasantly surprised! We got lunch on Saturday around 12:15 and it was busy but not too busy. The waitress was friendly, and efficient. Our food came in a timely manner. The food wasn't bad but it wasn't anything to phone home about. It didn't stand out. I will note that it was very interesting that they don't have an option to tip when paying by card! It seems as if the pricing kind of includes the tip which I liked. I would definitely give it another try!

    Lemon ricotta pancakes
    Ben 1.

    Food was so amazing and the workers so nice and professional enjoyed everything I got the lemon ricotta pancakes

    Savory Crepe, Ricotta Pancakes, Dutch Baby

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    24 days ago

    The staff was very friendly, attentive, and gave helpful advice on menu choices. The food was amazing and very reasonably priced.

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    Kathryn H.

    We're delighted you love our brunch! We hope to see you again soon.

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    Bluebird - Beef Tartare

    Bluebird

    4.4(145 reviews)
    45.0 mi
    Locally owned & operated
    Certified professionals

    Excellent experience! The chefs were excellent. I hope they know the food they created was so…read moredelicious and was changing lives in that dining room. Our server was great and very knowledgeable on the menu and had great wine recommendations. The Soupe aux Haricots Cannellini was creamy and delicious. The big chunks of bacon were pleasant and tasty finds within the soup as well. The beef tartare was perfectly prepared and paired well with the small pieces of toast that came with it. Every bite of the poulet toulousaine (sausage-stuffed chicken) was delicious. Each bite was juicy and very well-seasoned. The fondant potatoes were so soft and good. The knife sliced through them like butter. It was amazing and the Brussel sprouts were divine. I loved it.

    We had Sunday brunch here during a visit to UNC. We sat outside, which as nice, even with the rain…read more The inside was bustling and a big loud, plus the AC was pretty cold, so the patio was fine. The service was very "Parisian"--they left you alone but were there when you needed a server. The omelettes were divine. We had the "supreme" which is off the menu but is a combo of ham and mushrooms. The eggs were silky and the potatoes on the side err smashed fried potatoes with caramelized onions. My son had the gnocchi which was quite good. The morning bun was the hit, though, and a must-get when you go. The have a pretty impressive bar program, too. I had a French 75 (since it's a French restaurant, seemed like the call) which had Theo house made pea-lavender syrup. It was excellent! Delicious, strong coffee too.

    Photos
    Bluebird - Le bar

    Le bar

    Bluebird - Confit de Canard avec Cerises

    Confit de Canard avec Cerises

    Bluebird - Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

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    Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

    Pangaea Bistro & Bar - Kofta Meatballs

    Pangaea Bistro & Bar

    4.1(51 reviews)
    0.4 miDowntown
    $$$

    WOW. I cannot say enough about this restaurant. The entire experience blew us away. The food was a…read morebeautiful fusion of flavors. I got the plantain gnocchi with chorizo. I love trying new things and it did not disappoint!! the plantains were Perfect. We also had the scallops Rockefeller as a starter and that was one of the most delicious Smokey flavors I've ever experienced. Trust me when I say you want to order the 6, not the 3!!! you'll with there was a 12 piece!! Lastly, not only was our waitress, Amanda, attentive and knowledgeable on the menu items, but the owner himself came out to greet us at the end of our meal because he was told it was our first time dining there. it put such a huge smile on our faces and made us so excited to come back!! you can tell this man loves what he does and loves the people he serves. Highly recommend!!!

    We hit up Pangaea in downtown Greensboro last night with another couple, and it delivered a strong…read more4-star experience--with just enough personality to keep things interesting. I kicked things off with the "Alex Old Fashioned," which I enjoyed. Brittani, however, took one sip and looked at me like I had just ordered dessert in a glass--so, your mileage may vary depending on your sweet tooth and relationship dynamics. Instead of going full tapa chaos, we opted for the $60 three-course route. The tomato soup was a solid opener--comforting, no notes. The burrata was... fine. It felt like it was one good drizzle of something sweet away from being memorable, but it never quite got there. Then the mains showed up and completely changed the tone of the evening. The burger and the gnocchi? Unreal. Like "briefly stop talking to your friends mid-sentence" good. Easily the highlight. Dessert was an empanada that landed squarely in the "we're already full but let's be polite" category. It did its job, but the stars had already been earned earlier. Shoutout to our server, Amanda--absolute legend. Cool, knowledgeable, and casually working on a full tattoo bodysuit, which somehow made me feel like I showed up to dinner wildly underachieving. She was fantastic. Bonus points: parking downtown was easy, and it wasn't packed, which felt like winning twice. All in all, Pangaea is a great spot--just a few tweaks away from 5 stars, but definitely worth the visit (and the gnocchi alone is reason enough to go back).

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    Pangaea Bistro & Bar
    Pangaea Bistro & Bar - Tuna Bites

    Tuna Bites

    Pangaea Bistro & Bar - Mushroom ravioli

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    Mushroom ravioli

    MJ's Restaurant & Catering - Market fish haddock with chili drizzle and veggie medley over wasabi mashed potatoes

    MJ's Restaurant & Catering

    4.5(124 reviews)
    5.4 mi
    $$$

    Mjs is a delightfully cozy restaurant yet still still spacious enough for a gathering of ten oof…read moreyour closest friends. I recently joined such a group to celebrate a friend's birthday and our server went out of her way to ensure we enjoyed the evening and captured a photo. The menu includes all the standard items one would expect and offers chef and seasonal specialties. I enjoyed the market fish, a lemon haddock drizzled with chili sauce over wasabi mashed potatoes and accompanied by a veggie medley (more of a garnish, in my opinion); however, I did not feel that the quality and flavor of the dish matched the cost ($39). I could not discern any citrus or wasabi and the chili sauce was all sweet and no spice. Perhaps the chef erred on the side of caution but I was hoping the dish would deliver on the promise of bold and intriguing flavors. We shared several desserts including the pecan praline cheesecake, which ended the meal on a perfectly sweet note.

    If you have a tastebud in your body get here!!! This is the best restaurant in the Triad. Cozy,…read moreinviting, and fantastic service matches the best gourmet comfort food anywhere! Tad the owner and chef is extremely accomplished in developing a menu which has true wonderful specials everyday to go along with the stalwarts of braised beef, salmon, bistro steak, fried calamari and when on the menu best huge pork chop anywhere! This place is not to be missed... I think I own a wing there for all the times we go! desserts are good enough to want to take some home and this guy has an excellent palate for wines and drinks at very reasonable prices!( and I'm a wine collector) important to note: Best soups, risotto, and gluten free options ANYWHERE! I have TONS of requests... yes a problem customer but they never miss a beat!! I travel for a living and eat at some of the best restaurants in the country and world... MJs takes a back seat to no one!!

    Photos
    MJ's Restaurant & Catering - Downstairs dining area

    Downstairs dining area

    MJ's Restaurant & Catering - My braised short ribs

    My braised short ribs

    MJ's Restaurant & Catering - Inside

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    Inside

    Rue Cler - Coq au Vin

    Rue Cler

    3.9(731 reviews)
    50.0 mi
    $$$

    Prix fix Mother's Day with party of 3. Food was excellent...every single dish. We went for it and…read morestarted with Foie and didn't stop. Starters (lettuces, asparagus) and firsts (risotto to lamb) and mains (from chicken to beef to duck), Cab-Franc wine special. The best classic Negroni w/o Campari (which I don't love), was amazing. Dessert was also a topper (Hazel Nut pastry). Bennett was a pro. Give him a raise. He earned every penny, knowledgeable beyond expectations. The ding: the foyer room on the high-top where we were seated. I get it, you're trying to squeeze folks in...but that room, which is a combo lounge, view into the storage closet, right next to the exit door, looking into the parking garage needs some help. (hire my wife, she's an interiors expert...or hire someone.). So, with apologies to the chef, here's my classic score: food: 28 service: 27 ambiance: 16 Fix that room (which has so much potential!), and you could have a private dining experience, or something else. We'll be back. But not for that room.

    I'm glad my wife and I got to check out the restaurant to check off our list. However it left a…read morebad taste in our mouths! I was also blown away by the cost. We dropped $271. We don't believe it was worth that cost. You would have thought that kind of bill would have included a bunch of drinks, but it didn't. I was very disappointed that my check arrived with a mandatory 18% tip on it. It was good service, but was bothered that I had no choice. Plus the restaurant was ridiculously hot! I sweated through dinner. That really killed any sort of vibe. I don't see my wife and I ever going back.

    Photos
    Rue Cler - Table is set...

    Table is set...

    Rue Cler - Baguette

    Baguette

    Rue Cler - Rosé and Chardonnay

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    Rosé and Chardonnay

    Chez Genèse - french - Updated June 2026

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