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    Chez Genèse

    4.7 (362 reviews)
    Closed 8:00 am - 2:00 pm

    Chez Genèse Photos

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    CHEZ GENÈSE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Romantic
    Moderate noise

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    Matcha
    Alexandra T.

    Chez Genèse seriously impressed me! We went for brunch and everything was so good. I'd never had an egg cocette before, but it was so rich, savory, and filling--definitely the standout for me. There was a bit of a wait, but we just walked around downtown while we waited, so it wasn't a big deal. Definitely worth checking out if you're in the area!

    Alex A.

    OMG. Yes! What a wonderful place with delightful breakfast and brunch plates. To kick things off, the service is outstanding. Jean Pierre (JP) was great and on top of everything. He was willing to answer questions and was on the ball with making sure everything was smooth. Inside, it certainly takes me from Greensboro to breakfast in a French cafe. Absolutely wonderful. I recommend a breakfast crêpe like the one made with ham, potato, Emmental and rosemary. It was rich in flavor from the Emmental and the rosemary added depth to every bite. The crêpe comes with an egg made to order. I had mine done over medium and it was perfection. I loved the side of fruit that came with it. A beautiful presentation. The drip coffee is also a quality cup. I'll certainly be back to try the quiche du jour, lemon ricotta pancakes and their sandwiches. I love their concept and will be looking forward to the next visit.

    Huevos con carne
    Roxana G.

    Tuve una muy bonita experiencia en Chez Genèse un spot que recomendaría si quieres probar algo diferente y bonito en Greensboro lo recomiendo y volvería a ir la espera vale toltalmente la pena

    Shashuka with mulitgrain toast
    Melissa W.

    Second time eating at Chez Genese and we were not disappointed. We arrived at 1130 am and waited about 30 minutes for a table. The wait time was not really surprising since it was a pretty day and prime time for Saturday brunch downtown. Once we sat down we were almost immediately greeted and our friendly server took our orders. My husband ordered the Shashuka. Absolutely delicious. Tomato, & red pepper sauce, poached, egg, and chevre topped with basil and served with a large piece of mulitgrain toast. The eggs were a tiny over but it arrived very hot in a cast iron skillet. Again, still delicious. Ate every last bite. I ordered the eggs en cocotte with bacon and, caramelized onions with emmental. My dish came with a lovely side of fruit (slices of orange, grapefruit, strawberry, green apples, and blueberries). I also ordered the yummy rosemary potatoes to somewhat share with my husband. My cocotte was so decadent. I wanted to drink the heavy cream sauce directly from the ramekin. Thankfully, the dish is served with a sizable, toasted, buttered baguette. I soaked up the rest of the cream sauce with my bread and threw a few potatoes in there to get the rest. I appreciated the portions. Nothing more annoying than a tiny piece of bread or paying $20 for a dish and leaving hungry. I would have eaten a whole loaf of bread if they brought it to me. The restaurant is open, airy, and bright. Every corner and wall is filled with houseplants. Which is pretty cool because I am a certified plant killer. Expect a wait for your food. We were there for almost 2 hours with the wait for a table and then about 45 minutes for our food for 4. The cocottes do take time to cook but so worth the wait. I would have been a little cranky if I was starving or if I had somewhere else to be. The food was fantastic. Well worth the wait, in my opinion. The staff was friendly and our drinks stayed filled. I appreciated the check backs when food was taking a while. Once we stood up, they were already bussing our table for the next patrons. Eveyone was hustling. Get the eggs en cocotte. Delicious!!!

    Megan G.

    One of my favorite restaurants in Greensboro! Their food is some of the best. I love all of the greenery and lots of natural light coming in through the windows. Servers are so sweet and the food comes out quick. You cannot go wrong with anything on their menu!

    Chicken biscuit
    Carolyn M.

    This was my second visit to Chez Genese and it did not disappoint. The staff were very friendly and helpful - even moving me to the window seat with more space! I ordered the chicken biscuit with a mimosa ($5 on Sunday) and it was filling and delicious. On my first visit I didn't notice the little market space they have but it is tucked back with lots of little goodies to purchase. I was comfortable sitting and reading while enjoying my meal. I'll definitely return!

    Interior and counter
    Peggy B.

    Nice Quick stop for lunch! Order at the counter and find your seat. Loved the clean shabby chic with the house plants everywhere. We had the avocado toast, salmon sandwich and a cookie. All So Good! Really enjoyed!

    Eggs Benedict
    Donnice S.

    The food and service are excellent. Highly recommend the eggs Benedict and the roasted beet salad.

    Delicious omelette with bacon, fried onions and delicious cheese. Potatoes with rosemary were shareable and flavorful!
    Eddie M.

    Went for brunch with my daughter and absolutely loved it! The food was delicious, authentic and flavored to perfection. Service was great and the ambiance amazing. Little cafe style restaurant keeping the French cuisine alive. We even bought fresh baguette to go with macaroons! Highly recommended . Good luck getting the Michelin star!

    Lavender and Chamomile Honey Macarons
    Anna T.

    I really appreciate the kindness present in the space, interactions with the team and the food is delicious!

    Anna W.

    This is one of my absolute favorite brunch spot. The service is always amazing and their food is fresh and delicious. Love all the plants and the vibes are immaculate. One thing I do wish they had for their drinks is almond milk or coconut milk, oat milk is ugh.

    Vanilla Bean Green Tea
    Rose E.

    After a disappointing lunch across town, I headed here for a dessert. Guess I was swayed by their high ratings on Yelp. The place seemed quite popular too...as I had to wait more than 20 minutes for a table. First of all, the place is very quaint...a bit short from being nice as too many tables were squeezed together. Also, there was no atmospheric music (AKA overhead music)...and I feel that should be a given for a restaurant-cafe like this. So I was not impressed with the decor or the ambiance. However I expected more from their foods (given the high ratings). Again, I waited at least 20 minutes for a table. Then, I somewhat resented that they seated me at a large table with other people (with other Asians, as it turned out...as in WTF?!?)...when there was an unbussed table available. I asked to be moved...then waited for them to clean off the table (which took much longer than it needed to be). Anyway, I ordered their pricey Blueberry Crepe, and this Vanilla Bean Green Tea. Well, I can't sugar coat it...but both were disappointing. The crepe just didn't taste good...it was kinda tasteless. Even this Vanilla Creme Fraiche was tasteless. I appreciated the generous dose of Blueberries though. As much as I love crepes, I just didn't love their version. The tea wasn't that great tasting either. Presentation with the tea sack was weird too...kinda tacky? (see pic) I really hate starting this new year with all these low ratings, but I'm just stating my personal opinions and experience. Just as the ramen bar before this, I was just not into this place. I left thinking, I actually waited 20 minutes for this?!? Furthermore, I kept thinking I actually drove 2 hours for all this lol!

    Strawberry Nutella crepe
    Dhruv S.

    Honestly the name is what drew me to trying out Chez Genèse, and some amazing reviews from friends! Chez Genèse did not dissapoint! Firstly there are no reservations, it's first come first serve! We went on a Sunday around 10:30 there was a 45 minute wait. Completely worth it by the way. We were hungry so we got a lotttt of food to try. I got their avocado toast, a paloma to drink, smoked salmon on toast, a strawberry/Nutella crepes and their potato soup as well as well as french toast. Everything was amazing. Delicately seasoned, cooked to perfection. Our waiter recommended a lot of the food we tried and knocked it out the park. It's super clean on the inside, very minimalistic, and the service was top notch. I definitely recommend giving this place a try, and I will definitely be back!

    Cocotte

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    The staff was very friendly, attentive, and gave helpful advice on menu choices. The food was amazing and very reasonably priced.

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    Kathryn H.

    We're delighted you love our brunch! We hope to see you again soon.

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    Print Works Bistro - Tuna Tartare

    Print Works Bistro

    4.3(917 reviews)
    2.4 mi
    $$

    Made reservations for a party of 6 for my sister's birthday after she kept hearing good things…read moreabout this place, and honestly it was worth the hype. From the moment we walked in the decor and overall vibe felt like stepping back in time in a good way. You can tell a lot of thought went into the place without it feeling overdone. Service was top tier. Alejandra took care of us and knew the menu inside and out without sounding scripted or fake attentive like some places do. I got the salmon and yeah... ridiculous. The gravy alone could've been its own menu item. I was two seconds away from licking the plate. Only complaint is I wish the portions were a little bigger because the food was that good.

    Print Works is a great brunch place! We came here on Father's day. Nice atmosphere and great…read moreservice. The food is very consistent. However, the drinks this time were not. I ordered a french 75 and it was missing the simple syrup. We started with the tuna appetizer and truffle fries. Some of the best truffle fries in the triad. For my main I ordered the avocado bacon toast. I loved it! They use a thick piece of texas toast and poached eggs with a side of greek yogurt, berries and honey. Yum! My husband got the duck burger and loved it! It came with a creamy side of mashed potatoes. We will be back as this has always been a great place to eat in GSO!

    Photos
    Print Works Bistro - Beautiful interior

    Beautiful interior

    Print Works Bistro - Lobster Gratin

    Lobster Gratin

    Print Works Bistro - Vanilla Latte with a heart for PS I LOVE You day!

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    Vanilla Latte with a heart for PS I LOVE You day!

    Undercurrent Restaurant - Special of the day: Crab cake on a bed of  risotto with red pepper remoulade and fresh green beans.

    Undercurrent Restaurant

    4.3(299 reviews)
    0.8 miDowntown
    $$

    Well, this for sure is a hidden gem (so I thought). Turns out everyone else knew except me. We…read morewalked in and the atmosphere was lovely and comfortable, classy and warm. The interior decorator(s) clearly had taste. The artwork is pretty and the windows add to the light and airy feeling. Now let's talk food! The food is bespoke. I had to google a few words (which I loved) to make sure I knew what I was getting. The Fried Cauliflower had a touch of spice, and frankly you would have no idea you were eating cauliflower if it wasn't in the name. Pimento Cheese Galette...what's the word...hmmm....divine! Spinach Salad felt like a summer evening on the patio - strawberries, feta, sunflower seed - wonderful! Artisan cheese Selection - it's cheese, what's not to love!?! The flatbread is 'hand-rolled' in house - babeeee! Seared Sea Scallops for the sea lovers. The real blessing was Savannah and Courtney. They took care of us and were a pure delight as well as helpful.

    I came here with a group of lady friends for dinner one night and just wow! The atmosphere of the…read morerestaurant is upscale without being stuffy, just comfortable. The service was friendly and prompt. The food hit it out of the park! My companions all opted for the Ahi Tuna special and I opted for a variety to get a better taste of what Undercurrent offers, to include the shrimp egg rolls, the chili, and the beet salad. Everything was spectacular! I cannot wait to come back to try brunch as I have heard it is amazing as well!

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    Undercurrent Restaurant - Comfortable and warm

    Comfortable and warm

    Undercurrent Restaurant - Summerfield Farms Classic Burger

    Summerfield Farms Classic Burger

    Undercurrent Restaurant - Brunch Burger

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    Brunch Burger

    Bluebird - Beef Tartare

    Bluebird

    4.4(151 reviews)
    45.0 mi
    Locally owned & operated
    Certified professionals

    I am new in the Triangle, but have already been to a fair share of restaurants here, and this is…read morethe first one which was honestly good. Nothing fancy, but huge portions, and everything was tasty. the Liver Pate was much bigger than expected, and good The Duck Confit was super - boneless which was surprising, moist and crispy at the same time, and the rice that came with it was great too. The Raw Tuna dish, was also fresh and refreshing. Great service and ambiance.

    We walked in today and grabbed seats at the bar. We'd never been here before, so we just ordered…read morewhatever I was craving since my iron is low and all I wanted was steak. We started with the French onion soup and it was so yummy. My only complaint is I wish it had more cheese... and more cheese stuck to the sides of the bowl because picking off the crispy cheesy parts is literally the best part. Mmmmm. Nice that they split it into two bowls for my bf and I to share! I got the steak frites. It was good, but my only complaint is it was salty. Like... salty salty. Both the steak and the fries were pretty heavily seasoned. My lips were starting to burn by the end lol. I also wish it came with garlic aioli. I saw the regular fries on the menu are served with it, and now I'm mad at myself for not asking to swap. Overall though, the service was great! The bartender was really nice, and our food came out fast. I'd definitely come back and just ask for a little less salt next time and that garlic aioli !

    Photos
    Bluebird - Le bar

    Le bar

    Bluebird - Confit de Canard avec Cerises

    Confit de Canard avec Cerises

    Bluebird - Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

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    Inside. Dining room. View facing towards storefront windows. Open kitchen to right.

    Pangaea Bistro & Bar - Kofta Meatballs

    Pangaea Bistro & Bar

    4.1(54 reviews)
    0.4 miDowntown
    $$$

    I celebrated my 38th birthday and I am so pleased to say it was a GREAT choice! My in-laws are…read morevegan, so I'm always trying to find restaurants that are enjoyable for them and my omnivorous family. I emailed a few days ahead of time to ask about their options and Juan was kind enough to answer all of my questions. Pangaea is a fusion restaurant that offers a 3-course (soup or salad, entree, and dessert) menu or you can order à la carte. My husband, my FIL and I opted for the 3-course. My daughters ordered chicken wings and fries. My MIL selected an appetizer and an entree. So let's talk food. Starters: -husband got the watermelon tataki salad. This was really tasty but def an explosion of flavor in your mouth. So brace yourself if you're not an eclectic food eater. -I got the peach panzanella salad. Lots of bread but that's what panzanella is lol. I wish there was more peaches but the flavors were really balanced. MIL got the dodo. Think of sweet and spicy. This is a Nigerian dish with sweet plantains, accompanied by pickled red onions and a mild hot sauce. Not too spicy. Plantains perfectly cooked. If I had a gigantic bowl of this, I would've been in heaven lol. Entrees: -The chef whipped up a new creation just for my in-laws. It was PERFECT. Tempura flash fried broccoli with stuffed peppers. They really really enjoyed the dish. Super Compliments to the chef. Even tho it was my birthday, I am so thrilled that they took the time and care to personalize a dish just for them. -husband ordered the Chinese Five Spice Ailine Chicken. Roasted chicken leg quarters with shaved brussels, Chinese sausage, a lime fish sauce and a citrus demi-glacé. Husband stayed getting the true fusion stuff lol. This dish was SO diff btw the five spice and the limey fish sauce, but it again worked so well! I liked this dish too. - I got the mofongo. The shrimp were big and plenty - perfectly cooked. That was the best part. The actual mofongo tho... could've used some more seasonings. That said, it's okay because I had so much flavor in all of my other dishes. Dessert: -husband got the Apple Pie Mille-Feuille. FIL got the vegan version of that. Both really enjoyed it. - I got the ube cheesecake. Btw the dodo and this, favorite dish. I LOVE ube and that mango sauce complimented it perfectly. Staff were super friendly. It's an intimate kinda restaurant and not really a kid kinda place (no chicken tenders lol), but I liked it that way. Comfortable seating with an outdoor covered option. Parking isn't really easy cuz it's downtown Greensboro so we had to walk from a nearly parking deck. Full bar available if that's your thing too. Pangaea, I'll be back!! (&& so will my in-laws!!)

    We were really looking forward to trying Pangaea, and while there were a few highlights, overall…read morethe food was a bit disappointing tonight. The orange black sesame wings were definitely one of the better items we tried, and we also enjoyed the truffle fries. I specifically asked for the truffle sauce on the side, though, and was surprised when the sauce brought out was simply ketchup. I ordered the skirt steak, and unfortunately it was very bland and seemed to be lacking seasoning. The chimichurri also missed the mark for me. Instead of the bright garlic, red pepper and acidic flavors I expect from a good chimichurri, it tasted mostly like only parsley and olive oil, which didn't add much flavor to an already under-seasoned steak. My husband really enjoyed the coconut rice with his skirt steak, but I wasn't a fan of that rice nor the rice and red bean mixture that came with my meal. The restaurant has a nice atmosphere and some interesting menu options, and the wings were definitely the standout for us. Unfortunately, the rest of my meal didn't quite live up to what I was hoping for. With a little more attention to seasoning and flavor, I think the dishes could be much better. (Especially at their prices) Last note: It's definitely hard on the wait staff if there are items customers request only to find out they are no longer being served because "they are changing the menu". Please update the menu!

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    Pangaea Bistro & Bar
    Pangaea Bistro & Bar - Ube cheesecake

    Ube cheesecake

    Pangaea Bistro & Bar - Peach panzanella salad

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    Peach panzanella salad

    The Katharine Brasserie & Bar - Girl dinner

    The Katharine Brasserie & Bar

    3.9(286 reviews)
    25.4 miDowntown
    $$$

    Sticking with my 5 star here. Always amazing food and always hits the spot when I need a little…read moreFrench cuisine and I can't be in France !! We had our menu planned ! Truffle fries, not really French but a must , usually nice and it when I get them here but today they were just a bit sad as it seemed they had been sitting for a bit. Anyway I'm just going to put that to the side and give them a chance to correct that next time. Then the French onion soup which was I have to say perfection! The pull on the cheese was on point. The broth so flavorful . Steaming hot on this one . The escargot. Yes another must here. Always decadent . Buttery and garlicky . Awesome. The mushroom risotto. Yes I know not french but they do it so well here. Rich and creamy and perfectly cooked where it's not mushy, different kinds of mushrooms and I love they add peas. Perfect comfort food. Service was excellent and with a smile. Ambiance always classy and we watched a little World Cup too. Katherine is my goto for classic food and a great bar. One of the best in Winston.

    This is pretty much my go-to if I want anything higher end in Winston. Every time I've been here…read morethe food has been great and the service good quality and personable. Their escargot is great and I'd highly recommend it if you're open to it, and their mussels appetizer is absolutely bursting with flavor. Personally I'd recommend asking for a few extra pieces of bread with it. It's a higher end restaurant and I feel because of its association with the hotel it tends to skew a slightly more professional/business clientele and vibe but overall I think you get a pretty decent mix of people here. On my most recent visit I was told their valet service is for restaurant customers too which is pretty awesome, so if you come down when there's a huge concert going on at the park or something you don't have to walk 20 minutes to and from your parking spot. Overall I'd highly recommend it as a default "can't go wrong" pick for a nice night out.

    Photos
    The Katharine Brasserie & Bar - Entrance

    Entrance

    The Katharine Brasserie & Bar - Banana Pain Perdu

    Banana Pain Perdu

    The Katharine Brasserie & Bar - Steamed Mussels

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    Steamed Mussels

    Chez Genèse - french - Updated September 2026

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