This is one of the best hidden spots in Wilmington. It's located on a corner kind of easy to miss…read more We stopped here on a late Sunday night after the beach as it was one of the places open late, very thankful that it was. Such a unique and different menu we started out with the Big Wes Lil' Weiners which was 4 smoked Jalapeno and cheddar sausages wrapped in an empanada crust served with an arugula chimmichuri dipping sauce. So innovative and delicious, sauce had a bite to it and the sausages were juicy and crispy with the empanada crust, highly recommend. I wanted to house made roast beef only available on the weekends but it was sold out, no surprise. Opted for the Ghostface Fillah instead. Shaved ribeye, arugula, horseradish on delicious sourdough bread. Perfect amount of ribeye and the all of the components worked perfectly. Saw quite a few people getting the burger as well, people rave about it. We also got an order of the garlic parm curly fries which couldn't have been much better, place just has such a fun menu putting their twist on American staples, perfect spot to grab a bite and watch a game. Our server had food recommendations, limited seating inside but just the right amount, worth any kind of wait you might encounter.

The Big Wes' Little Wieners were so good.. the service was incredibly kind and personable. I was in…read morethe area for work and popped in for dinner and was so glad that I did so. They were knowledgeable about the area and happy to share and the food and drinks were phenomenal. Definitely worth while checking out.

Food was great and the service couldn't have been better! The atmosphere was casual and inviting…read more Get in there........

I can't believe this was my first time to the Fork and Cork after living in Wilmington for 7 years!…read moreThey had a full house on a late Saturday afternoon, so we sat at the bar where I had a delicious bloody Mary and the 'brisket biscuit' from the brunch menu.OMG, it was a perfect pairing with the cocktail. The bbq pulled beef over homemade biscuits was topped with a spectacular mustard sauce with two perfect eggs and a side of sweet potato waffle-fries sprinkled with cinnamon, cayenne, and sugar... You guessed it, I ate the whole thing! My husband had the beet salad topped with blackened chicken, which he raved about the whole time we were there. I highly recommend this restaurant, it is small and cozy with a unique ambience, great service with a smile, quite loud, but worth the wait!

Was here recently for a girls trip and came here for dinner on a Saturday night. This is located…read moreinside The Hotel Ballast. There was a marine ball at this venue and men in uniform with the women dressed so beautifully in their gowns hanging out before they went to their ballroom. We had a great quiet evening, only a few people at the bar that evening - I had the salmon dinner with potatoes and spinach and it was delicious. Our server was kind and friendly. We got the scrumptious chocolate chip cookie with the vanilla ice cream which she flash froze for us so it wouldn't melt when we walked back to our houseboat. And it was still intact and not melted at all when we got back. That was a wonderful touch. This was a nice place to go to for a nice sit down dinner with good food.

Really good food, but the service was extremely slow. I think probably habitually understaffed…read more Give yourself plenty of time if you come here

My husband and I enjoyed the shrimp and grit tacos as well as the Wagyu peppercorn flank steak. The…read moreservice was wonderful. They were very attentive without interrupting constantly. It was a great experience and we are definitely going to be back!

We were finally able to stop into RUMCOW on Grace Street in Wilmington this weekend!…read more We had a reservation. We were seated within a couple of minutes. Our server Ava knew the menu and read the table well. No overselling, no scripted recitations. She just took care of us. Thanks Ava. The Blackened Chicken Breast came with basmati rice, seasonal vegetables, black bean salsa, and a chipotle cream sauce that worked harder than it had any right to. The flavors didn't compete. They really settled into each other. The Rumcow Salad, loaded with mixed greens, carrot, tomato, onion, cucumber, and wonton strips, we ordered topped with shrimp. It was sharper and more interesting than we had expected. It's a newer spot in Wilmington, and it shows. In The Best Sense. We'll be back for sure!

We had a larger party, so waited for some time but this was expected on a Saturday. Sat outside,…read moreshaded at high tops. Mixture of food from shrimp and grits to salads to blts. I had a Bloody Mary, well made. Some sodas and beers for all as well. I had the Cobb salad with a blue cheese vinaigrette- good, fresh veggies (great cucumbers). I do wish there was more roasted chicken/protein. Had a deviled egg on it, but flavor was a bit off on that so didn't eat it. Shrimp and grits x4 were good- grits a little thin, but flavor good. Only turn off was the tails being left on. On grits (and pasta) that is a pet peeve for me as you lose some of the shrimp and t makes it difficult to eat. BLT- good, fresh veggies and thick bread. French toast x2 - really good with a great variety of fresh fruit. Service was good.

Tanner .. Piping Plover Pilsner...made here in Wilmington…read moreNC!! Wife had Red Oak Bavarian Amber Lager I ordered the Meatloaf, with asparagus and mashed potato's My wife had her usual chicken sandwich which I've forgotten the name but she did enjoy and the portion was large enough for me to get a few bites lol All was very good and we went be back

This place has been here for 2 years and I finally decided that try and happy I did. I had the…read moremeatballs and garlic bread which didn't disappoint! Great drinks as well. One of my favs while in ILM.

Walked in just to have a drink and ordered the sliders and the cheesesteak chimichangas...wow. The…read morefood is amazing. This place made great food filled with love and Southern charm. Yum I really appreciated the chef coming out to check on us and our enjoyment of everything.

What a fantastic evening at Dram Yard…read more We were a little concerned we might miss our 5:30 reservation after getting delayed by a seven-car accident on the bridge, but we arrived just a couple of minutes late and it wasn't an issue at all. From the moment we arrived, the experience was relaxed, welcoming, and exactly what we needed. We chose to sit in the beautiful courtyard, and with temperatures in the 70s, sunshine overhead, and a gentle breeze, it couldn't have been a more perfect setting. The outdoor gazebo bar creates a wonderful atmosphere for enjoying a cocktail before dinner, and if the weather isn't cooperating, the indoor dining space is equally inviting. A special thank you to Sarah, whose service was outstanding. She was cheerful, attentive, and genuinely seemed happy to be there. The restaurant wasn't crowded, which made for a peaceful and unhurried dining experience. For drinks, I ordered the Ghost Town, while my wife enjoyed the Venus Flytrap. Both were beautifully prepared and easy to see why they're among the restaurant's popular cocktails. The food was equally impressive. I had the Spaghetti Carbonara, and it was exceptional. The kitchen even accommodated my request for extra freshly cracked black pepper, which took an already excellent dish to another level. My wife ordered the Little Gem Salad with shrimp, and it was fresh, flavorful, and perfectly prepared. We also shared the Tuna Tartare Tostada, which was outstanding--beautiful presentation, fresh tuna, and a great balance of textures and flavors. Adding to the experience was a bottle of Albariño that paired wonderfully with the meal. What stands out most about Dram Yard is its atmosphere. It's the kind of place where you can settle in, slow down, enjoy a handcrafted cocktail, and forget about the stresses of the day. Whether you're looking for a date night, an evening with friends, or simply a quiet place to relax, Dram Yard delivers. Excellent service, creative cocktails, outstanding food, and one of the most relaxing outdoor dining spaces in Wilmington. We'll definitely be back.

We all ordered the "tasting" menu each for $90 per person. We were made to think the portions…read morewould be ample for the price. We each got a bowl of gazpacho, an appetizer size portion of two very small duck lumpia followed by tile fish with flat noodles and a savory broth. The course then was a shared short rib that was entirely fat/gross, one smal grilled onion and two tiny empanadas to share . Desert was a small scoop of ice cream and small crumble type cobbler to share. We in no way felt like it was $90, the portions were not enough to sustain us and we felt incredibly cheated and somehow conned/robbed of over $200 for each of us couples out. Very disappointing!

Food and service was great. Food came quick. No wait time. We got the fancy Philly and tator tots.read more

Last week my family held an event on the second floor here. The staff at the bar and that brought…read moreout food worked hard! I had a couple of tasty cocktails such as an old fashioned and an orange-based liqueur cocktail. The food was also very tasty. The sliders, Mac and cheese, fries, and pretty much everything else was fresh and well made. The bar has a great ambiance for a party. Pretty much any drink is makable here with tons of options. You can also catch a sports game here pretty easily with all the TVs. This place has a great staff, good food, and fun vibe. Definitely worth you checking out.