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    The Bluffton Room

    4.1 (169 reviews)
    PriceyNew American
    Closed Closed

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    THE BLUFFTON ROOM ATMOSPHERE

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    Loud
    Trendy
    Upscale
    Good for groups

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    Recommended Reviews - The Bluffton Room

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    Bone-In Filet

    Perfect spot for a special night out - very intimate and chic, and the staff was kind from start to finish. Seated exactly at our reservation time. Our server, Anthony, was incredibly sweet and attentive, and Cory behind the bar made great drinks. Between the two of us, we had Caesar salads, grilled calamari, carpaccio, cocktails, wine, a 14oz filet mignon, prime rib, and finished with key lime and coconut pie. The filet literally melted in my mouth, and the prime rib had an insane crust--both cooked to perfection. We can't think of one negative thing to say. Amazing food, service, and experience. We'll definitely be back.

    Porterhouse medium rare and broccoli rabe.
    Edward V.

    A perfect dinner....... Atmosphere is intimate and comfortable. Service was impeccable, Anthony was attentive and paced our meal beautifully. We had the Octopus and it was tender and perfectly grilled. The porterhouse for two was flame grilled to perfection and melted in our mouths. The bananas foster prepared table side was the perfect finish to our perfect dinner.

    Martini
    Sean J.

    Went to Bluffton Room on our honeymoon in October 2025. This restaurant is hands down amazing! But the best part of all was the experience the bartender, Cory, provided at the bar. That's my guy for real. Hospitality at its finest. My wife and I always reflect on how much fun we had here. Btw, order the banana flambé...you won't regret it!

    Halibut special
    Clarissa K.

    11-9-24 8pm reservation Open Table 1800th milestone review!!! This review is a pleasant surprise and definitely the best dinner we have had this year. As we are new to the area as well as South Carolina a new neighbor and friend suggested the place for us to dine at early Summer. Unfortunately at the time we could not get a reservation. I tried again for my birthday in September but even with over a month's notice totally booked. So I was totally surprised on an early Saturday morning when I went on Open Table and a reservation was available for the same day. Note they do take your credit card for a deposit for a no show. I definitely grabbed the reservation as 8 o clock was perfect, as we were used to eating later and it is preferred. As the day went on we got a call saying there was a cancellation if we would like to come earlier but hubby declined as we didn't want to arrive late as we were already prepared for 8. Once we arrived we were confused on where to park but noticed the lot next door. After we parked we could see it was valet so we tipped him although he did not take our keys and said he was packing up shortly. As we were greeted by the hostess she checked if our table was ready. We made our way to the table. There was two tables for two but hubby preferred the one closest to the wall not the one next to the bar. The hostess had to check if it was ok and it was. Now normally I detest a small table for two. However since it is a small footprint of a restaurant we were fine with it. Also the table was unusually long so that assisted in handling all the dishes we would order. Our server was spectacular. We started with cocktails and I ordered a speciality drink from their menu 15 Promenade New Amsterdam $13. vodka, basil, cucumber, fresh lemon cardamom syrup, ginger beer. Hubby had his usual Hendricks and Tonic. For appetizer I had the Foie gras $24. and the halibut $45. for the main course. Both were specials they had off menu for the day. Hubby had the Grilled Artichoke $14. to start and a 10 oz Filet $66 that needed no knife as it was soft as butter. Also ordered a side of Madeira Mushrooms $12. there was so much we took home the leftovers and added to our omelettes which was amazing. For dessert I skipped and hubby took a Chess Pie $12. with coconut home. The next day he shared a bite and it was delicious. Definitely a special place that is luckily so close to home. Hopefully I am able to get in here again in the near future. Note they are closed on Sundays and Mondays. The server explained that there is a line outside when they open for the 18 spaces at the bar. There you do not need a reservation.

    Korean bbq sandwiches
    Janice J.

    We had a great time at this restaurant for their happy hour at 5 PM. I believe that's the time it started. We came with two friends who are locals and taught us that if you don't have a reservation, and you would like to eat here you can come right when they open and sit at the bar, they have a very large bar that seats around 12 to 15 people. But you have to get in line at the door before they open. The food was well worth it and my cocktail was delicious. I enjoyed the Korean barbecue chicken sandwich. It was a little sloppy to eat, but delicious. My cocktail was like a margarita with jalapeños in it or jalapeño tequila. Equally tasty.

    Porterhouse for 2
    Rich P.

    This was my wife's and my first time to The Bluffton Room although it certainly will not be our last. Everything from food to service to ambiance was outstanding. Our server, Dana, was extremely outgoing, enthusiastic and knowledgeable about the menu. She took us on a detailed tour of the menu since we were first timers and gave us her excellent recommendations. We started out with the grilled caesar salad and she crab soup. We think of ourselves as she crab soup aficionados and this was one of the best versions we have had in the low country. The soup had an abundance of crab and had a luxurious and smooth consistency. The grilled caesar was light and a perfect start. Next we shared a porterhouse for 2. The steak was cooked a perfect medium rare and sliced beautifully with some sliced mushrooms, pearl onions and a grilled tomato for flavor and color. The steak was seasoned perfectly with salt and pepper and was absolutely delicious. The steak also was accompanied by 2 sides and we chose mushrooms and brussel sprouts. The mushrooms were rich and earthy and accented the porterhouse perfectly and the brussel sprouts were a lovely green vegetable to go along with the porterhouse. They were sautéed perfectly and had the perfect amount of chew. For dessert, we had cappuccinos and shared the espresso creme brûlée. My wife said the brûlée was one of her all time favorite desserts and I agree it was sensational. The cappuccino was also fabulous. It was a lovely dinner and the pacing was perfect and relaxing. Dana led a service team that was outstanding and the restaurant is warm and charming with a beautiful bar and long window that makes for great people watching. A well deserved 5 stars. Look forward to being back soon.

    Kristan T.

    Do not go here. They lie about their hours. We literally left another restaurant to eat dinner here. Show up at 9pm when Google and Yelp say they close at 10pm. The two girl hostess were LAUGHING at us as they turned us away. We left. I decide to go back and talk with a manager and he ALSO would not accommodate us. I went to go prove to him that google said 10pm HE HAD THEM CHANGE IT SO THAT I LOOKED LIKE AN IDIOT. I showed him that Yelp says "closes is 43 minutes" and he said "yeah we need to update that" YET THEIR WEBSITE OR DOOR DOESN'T EVEN HAVE A CLOSING TIME ON IT. I am SO disgustingly disappointed at the so called hospitality at a place that is so "upscale".

    A  branzino special, served with a lemon butter sauce
    Jack H.

    The Bluffton Room is a fine dining establishment located in the heart of historic Bluffton, and may well be one of the best restaurants in the area. The Bluffton Room features the typical New American menu, with obvious local inspiration from the low country, featuring your standard lineup of steaks, a few seafood dishes, and appetizers in line with what you'll find in similar restaurants in bigger cities like Atlanta or Charleston. Our experience started with a round of cocktails, with about a half dozen speciality cocktails on offer. Our party enjoyed a watermelon margarita in particular, though all the drinks were fairly well conceived and executed. From there, appetizers came. The star of the appetizers are the She-Crab soup, which, I cannot stress enough, is not to be missed. The lowcountry of South Carolina and Georgia is famous for She Crab soup, and The Bluffton Room may make the best She Crab soup on offer. The appetizers do not end with the She Crab soup, and we were quite happy with the whole artichoke appetizer, which had a nice chargrilled, smoky flavor. Next, of course, came the mains. Half our table ordered the filet, and were quite happy with it. It's hardly a standout, but it was certainly a good steak done well (not well done, of course), and is a fine choice for those seeking the familiar. I found the lump crab entree to be quite nice, with the crab cooked perfectly atop the pasta, with the caviar providing a nice saltiness to contrast with the sweetness of the crab. Another member of the party got a branzino special, which was also cooked well and dressed with a lemon butter sauce. Finding ourselves well satisfied thus far, dessert was the obvious next move. The hot chocolate brownie with salted caramel ice cream was about as good as it sounds (very), with the key lime pie and chocolate orange crème brûlée also serving as excellent punctuation to a fantastic meal. Of course, one cannot forget to mention the excellent service at The Bluffton Room, which goes the extra mile to really make you feel at home. Coming from outside of Bluffton, and having recently moved away from the South entirely, I had forgotten just how warm and friendly service could be, with Cory providing excellent, thoughtful service. He made the effort to understand what we wanted, and no detail was ignored (even subbing an orange garnish for a lime garnish on a gin and tonic, something that I've had forgotten countless times at lesser bars and restaurants). While I've had similar quality meals at other restaurants in bigger cities, I've never quite had the level of personal service that we received at The Bluffton Room, and that service made an already great meal an exceptional meal. If you find yourself in the area, whether in Bluffton or on Hilton Head Island, The Bluffton Room is well worth a visit for an upscale meal in an area otherwise plagued by hotel restaurants and overpriced tourist fare. I'd hesitate to recommend anywhere on the island ahead of The Bluffton Room, with few restaurants competing to provide the caliber of food, drinks and service on offer. Bluffton is fortunate to have a great restaurant like this, and one hopes they'll continue leading the way in the area.

    Salmon
    Elaina B.

    We love The Bluffton Room. We've come once a summer on vacation for the past 4 years, and have always had an excellent experience! The salmon is great, as well as the Filet Mignon. I also highly recommend the kale salad and brownie/ice cream skillet for dessert. The service has always been great. We even received warm towels to wash our hands off after having the artichoke appetizer. The restaurant is pretty inside, dimly lit and relaxing. I recommend making a reservation here!

    Parking lot outside

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    8 years ago

    Loved this restaurant. The food was amazingly delicious and the service outstanding. Definitely a must-go-to if you're in Bluffton.

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    10 years ago

    Best meal in town. Service is excellent, duck fat potatoes are the best I've ever had and I don't even like potatoes. Id recommend the baby!

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    Page 4 of 5

    Ask the Community - The Bluffton Room

    Do I need a reservation to sit at the bar?

    Bar seats are first come first serve! They open at 5, and there is usually a line at the door waiting for the bar. Be sure to get there early!

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    FARM Bluffton

    FARM Bluffton

    4.5
    (578 reviews)
    0.1 mi
    $$

    After moving to the area 4 years ago I have wanted to go to this restaurant and finally did…read more So good! There was 4 of us and we just got a bunch of small plates and apps. Their cucumber mint margarita was so refreshing. In my pictures you will see: Beef Carpaciao Burrata with ham and peaches Beat salad Chicken Dumpling Oysters Potatas Bravas Corn Bread Squash Their menu changes often so more reasons to keep coming back. Centrally located in the charming Old Town Bluffton . There were no early reservations available and took a chance on walk in and were accommodated on the patio. Very attentive and friendly service. We will be back and totally not wait another 5 years for this true gem.

    Our go to restaurant every time we have something to celebrate. Our anniversary dinner is not a…read morematter of where we are going, it's let's go and try to have a budget because we literally order everything on their menu and NEVER REGRET IT. You can spend $300 on a dress or everything on the menu including a generous tip and dessert! Food you CANNOT REPLICATE OR ATTEMPT TO MAKE AT HOME. A favorite feature of mine. And service that is worth a Gold star for bringing it to the next level. We love eating upstairs but downstairs is just as nice! I'm hoping they will always be here because this is our favorite! Best chicken I have ever had... to this day. And I NEVER order chicken because it's usually dry, not at The Farm. We also LOVE THEIR MOCKTAILS! Best way to feats and have the best experience in Bluffton!

    Photos
    Bar area
    Bar area
    Wood Roasted Vegetable Salad
    Wood Roasted Vegetable Salad
    FARM Bluffton

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    May River Grill

    May River Grill

    3.9
    (145 reviews)
    0.2 mi
    $$

    I had high hopes for this from what I've been told by others. Total disappointment…read more First, the service was awful. We got there 15 minutes after they opened and the only ones seated at the bar. You would think they would be on top of things that early in the evening. Nope, my wife had to wait 18 minutes to get her wine (which we bought the whole bottle). Second, they haven't changed their fryer oil in FOREVER!!!! Yes, I know what I'm talking about. As it being an open kitchen and you can see everything. We witnessed them take oil they just cooked in a pan and dump it in the fryer with the other oil. Are ya kidding me??? All the fried food came out dark as all get out it's been that long since they changed it or even filtered it. Third, some of the cook wore gloves and others didn't. No big deal normally. I watched one cook reach in the garbage and then proceeded to start preparing food!!!! No fing way!!!! Four, the Egg Roll was bland, the inside ingredients was garbage. Over cooked and tough. My wife's filet was under seasoned (well no seasoning at all), a cheap cut of meat and dry!!! The béarnaise sauce tasted and looked like it came out of a jar. It was the worst I've ever tasted. She asked for no vegetables and the risotto instead. She did get the risotto. I'll admit, that wasn't so bad. The bread that was under the filet was ICE cold. Not even sure why they served it or put it on the plate. Fifth, this is a one and done for us. There are soooooo many better options in the area with a better menu, price and service. To say disappointing is an understatement. Oh ya, almost forgot. We had to get a Togo bag and it reminded me of the bags you use to pick up your dogs poop. I'm not even joking.

    So good! Fun atmosphere-- great food and excellent service. Group of 6 and restaurant was very…read moreaccommodating with split checks. Thank you!

    Photos
    View from our table
    View from our table
    Pork chop dinner
    Pork chop dinner
    Seafood platter

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    Seafood platter
    SliderBar

    SliderBar

    4.7
    (38 reviews)
    0.0 mi

    Slide Bar -- Bluffton's First Impression, and They Delivered…read more Slide Bar was my very first stop in Bluffton, and they made it feel like home from the jump. The root beer martini was a whole vibe, the giant pretzel was massive and delicious, and my travel mate absolutely loved her fried green tomatoes -- crispy, tangy, and done right. But the staff is what sealed the deal. Joe -- from Point Pleasant, my hometown -- made the night instantly fun. Rhett was just as kind, keeping the energy easy and welcoming. And Cedrick? He was just hanging out at the end of the bar, but somehow added to the whole atmosphere. The kind of presence that makes a place feel lived‑in and comfortable. Great drinks, great food, and even better people. Slide Bar didn't just serve me -- they welcomed me to Bluffton the right way. Signed, Your Point Pleasant Trouble‑Maker, Holly

    Since my friend heard great things about sliders bar, we decided to try it today. Great choice! We…read moreboth had the coconut margarita and loved it. I chose to go with the chicken ranch BLT it did not disappoint! It was so good! Since it is a small place, seating is limited. However, we were able to get a seat right away. Mostly outside seating, which we always enjoy on a beautiful day. The owner was very friendly. He was our waiter and took a few moments to talk with us. Super nice guy! We will definitely stop again on one of our trips to Bluffton.

    Photos
    Indoor Bar
    Indoor Bar
    Chicken Parm Slider Special
    Chicken Parm Slider Special
    Cucumber Tomato Salad with Basalmic & Olive Oil.  $4

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    Cucumber Tomato Salad with Basalmic & Olive Oil. $4
    A Lowcountry Backyard

    A Lowcountry Backyard

    4.3
    (2.6k reviews)
    7.8 mi
    $$

    the service was incredible, all of the servers were extremely kind and were extremely helpful…read more(especially when confirming gluten free foods were safe for me as i have celiac disease). the host (brandon) has an extremely kind soul and stayed very professional as some patrons were causing problems. the backyard seating area was very cozy and comfortable, and the food was great! would definitely recommend!

    Lowcountry Backyard was one of those places that feels like it's been there forever in the best…read morepossible way. Quirky, unpolished, a little tucked away, and absolutely full of character. It doesn't feel corporate or manufactured at all. More like you've stumbled into somebody's lovingly chaotic backyard dinner party where the food just happens to be genuinely top-tier. The mismatched charm, handwritten feel, and warm atmosphere are part of what makes it so special. There's this brilliant contrast between the laid-back hole-in-the-wall vibe and the seriously refined cooking coming out of the kitchen. We started with the fried green tomatoes which were incredibly tender, fried perfectly, and drizzled with a lovely house-made ranch. The sweet house pickles alongside were such a good touch. We also each had a cup of she crab soup which was beautifully seasoned and packed with tonnes of crab morsels. For mains, we shared the shrimp and grits and completely understood why the recipe has won awards, including being recognised as the 3rd best in the world. The recipe is rooted in traditional Lowcountry cooking but elevated with layers of flavour that somehow still feel comforting and homemade. The grits were unbelievably creamy, and the shrimp and sausage were perfectly cooked with fantastic flavour throughout. We also split the seafood purloo with blackened grouper, and it was equally impressive. Everything was cooked perfectly and tasted incredibly fresh without trying too hard to be fancy. What really made the experience though was the staff. Everyone went above and beyond. They took time to chat with us about the area, paced the courses perfectly so nothing felt rushed, and by the end we were leaving with handshakes feeling more like guests than customers. Places like this are getting harder to find. We'll absolutely be back and would recommend it to anyone looking for authentic Lowcountry food served by genuinely wonderful people.

    Photos
    Busy in the kitchen
    Busy in the kitchen
    Fried green tomato appetizer
    Fried green tomato appetizer
    Virgin painkiller

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    The Bluffton Room - newamerican - Updated July 2026

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