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    The Boatyard Restaurant

    3.9 (77 reviews)
    ModerateIrish, Seafood, Fish & Chips
    Closed 12:00 pm - 8:15 PM

    The Boatyard Restaurant Photos

    THE BOATYARD RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

    Recommended Reviews - The Boatyard Restaurant

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    Pat B.

    We arrived for our reservation and the restaurant was about half full. It took a while before a server acknowledged us and took our drink order. As we waited the tables started to fill up and, while hesitant about the reviews we read, we were encouraged by the number of people arriving. We enjoyed our drinks and thankfully got our order taken before the large group of 12 beside us and 3 other tables. While the appetizer came quickly. Our main courses didn't arrive until after ALL the other tables had ordered, were served and most of the people had finished their meals! During this period we were checked on once and were assured our meals were on their way. Then ignored. When we mentioned the extraordinarily long time that we waited and was told there was nothing they could do but apologize......a complimentary dessert....a drink on the house. Nothing! Service: inattentive and uncaring Food: Calamari was tender but the lettuce on the salad was wilted on old Tortellini tasteless and barely warm Mussels overcooked and gritty but the sauce was tasty. Served with a piece of soda bread that was cold from refrigeration. Atmosphere: Nice view, with outside seating if weather permits, it is a very noisy restaurant due to the acoustics of the interior's design. A very disappointing dining experience and a very sad experience for our first night in Dingle. Not at all worth the price paid! There are plenty of seafood restaurants. Skip this one.

    Bacon cheeseburger
    john h.

    We came here hungry about 4:00 after traveling from California for about 20 hours. My wife and son both ordered the bacon cheeseburger. They both thought it was ok. The bacon was a little different then they were used too, and there burgers came with lettuce and 2 onion rings on top although they ordered the burgers with just meat and cheese. I ate the onion rings and I'm pretty sure they were homemade. They were delicious. The waitress said everything on the specials menu was caught in Dingle Bay. I ordered the monk fish medallions from the specials menu. It was good. The chips (fries) were outstanding. They have a lobster tank with live lobsters. I saw that a couple of people ordered that, it looked like the way to go. We had a nice view of the harbor from the dining room.

    Crab Claw Special
    Weston P.

    Came in for some lunch. It's a very cute place and staff is very friendly. Biggest issue here is they need 1-2 to additional wait staff. They are extremely short staffed for the crowds here. We got Fish and Chips and crab claws with onion rings. Food was good but not memorable. It's a cute spot but wouldn't be a destination for us.

    Turbot & Prawns
    Steve C.

    Reasonably good place across the road from the bay. Warm, inviting atmosphere with efficient service. I had one of their locally caught specials, the Turbot & Prawns. Overall the dish was good yet nothing exceptional. My wife had the lasagne and enjoyed it. For dessert we had the Sticky Toffee Pudding and it was the star of the meal.

    Crab claws and side salad
    Cheryl D.

    The service was friendly and efficient. The view from the patio was nice for people watching and for a view of the marina and island across the water.I ordered a starter (Crab claws in a garlic butter and a a side salad) it was excellent. My husband got the calamari and chips. It was also well done. I would say the cost of food was more than I was expecting. That would prohibit me from returning.

    Special menu
    Min Z.

    The location is great with a pier view. The service was warm, attentive and pleasant. Food was okay; I noticed the high ratings, but unfortunately I can't agree. Maybe it's a 4.5* or 5* for the Dingle Peninsula, but in the bigger scheme of things, it's more like 3-3.5*. The prices were on the higher end. We ordered: 4*Tender Calamari Rings in a Salt and Pepper Panko with tangy lemon sherbet mayo: very tender, calamari lightly fried, pretty good. 3*Duo of monkfish & scallops and garden greens: fish was overcooked and a bit hard to chew. 3*Wild Atlantic Seafood Platter- famous Signature Dish of Dingle Bay Seafood Chowder, Crab Claws, Tender Calamari, Freshly steamed Cromane Mussels, Scallop, Beer Battered Fish, all served on a large platter with Homemade Stout Bread and chips and added half Lobster. The best was beer battered fish which was tender and crispy. Calamari was tender and good, too. The lobster was not fresh and overcooked, and the crab claws and the mussels were soaked in buttery sauce.

    Menu cover
    Ann L.

    We had a great dinner here while visiting in late September. Be sure to make a reservation a couple days ahead of time even outside of peak season as they did fill, and were turning away anyone without reservations. We had a table with a nice view of the harbor and enjoyed a calamari starter. The calamari was tender and lightly breaded. The sauce that accompanied it was wonderful and much nicer than the typical marinara. I want to say it mentioned sherbet in the sauce, and that is consistent with how it tasted. I know it sounds unusual but it was excellent. They have a nice assortment of local beers and cider and a nice variety of wine and cocktails. For my entree, I had the turbot special which was delicious. The fish was fresh and sweet and the sauce and vegetables accompanying it all complimented it nicely. Each entree also came with a side of vegetables which was much appreciated! For dessert, the sticky toffee pudding was wonderful. They were very short staffed with what appeared to be just two servers working the entire restaurant and handling the host stand. They were moving as fast as possible, but understandably, service was somewhat slow because two people can only handle so much. Relax, enjoy the view, and don't worry if it takes a bit to get a dessert order in or get the check at the end.

    Seafood Platter
    Rolando N.

    Nice place for lunch. The seafood is fresh and good. We each had their signature seafood platter which came with steamed mussels, crab claws in garlic butter, seafood chowder, battered fish, breaded calamari, and fries. Several sauces accompanied the meal. Excellent portion size and everything tasted good. Service was great

    Creamy Boatyard Risotto, and a Hot Whiskey
    Jessica H.

    Of all the restaurants/pubs/Cafés I visited in Ireland, this was my favorite. Of all of the places in Ireland I visited Dingle was my favorite, but I digress. My boyfriend and I asked the B&B owner if they could call a taxi for us. We were lucky enough to be picked up by the woman who owned the taxi company, and her daughter just happened to work at The Boatyard. So when I asked if she knew of any places that had good veggie options, and good seafood, she knew just where to send us. She also called her daughter to reserve us a table. We were seated by a window in the front of the restaurant, and looked over the menu. My boyfriend had a hard time choosing one thing. He LOVES seafood, and Boatyard had a ton of options for him to choose from. He ended up choosing the Cold Wild Atlantic Seafood Platter. It was heaven on a plate for him! Of the two Vegetarian dishes they had, I chose the Creamy Boatyard Risotto. It was AMAZING! So much flavor, so creamy... I wanted to lick the bowl! Alas, I could barely finish half of it because it was so rich. If I had been staying in a place with a readily available microwave, I totally would've taken it home for leftovers. My boyfriend didn't have that problem though, he devoured every piece of seafood on the platter. I also had a hot toddy, or as they call them over there, a hot whiskey, since I got sick early into the vacation (dang it), and it was lovely. I didn't hear my boyfriend complain about his two beers either. If we ever get to Dingle again (FINGER CROSSED!) I will definitely be putting this on the agenda for dinner!

    Palisha R.

    Yum! We stumbled upon this restaurant while walking around. The food was very good, we had the oysters and their vinaigrette was delicious! I had the muscles, the brine was amazing! Super garlicky and the muscles fell right off the shells. My fiancé had their platter their prawns were delicious and their crab craws were delicious! Overall definitely recommend going here!

    tender & delicious pan seared hake with decadent potato pave & colourful steamed veggies

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    8 years ago

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    7 years ago

    Only one word to describe...amazing. a must if you are in Dingle. Food and atmosphere is great.

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    8 years ago

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    9 years ago

    Great place, awesome setup and look, and most importantly great food and drinks. Good prices as well.

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    8 years ago

    Fish pie was wonderful. Great mix of types of fish in a tasty cream sauce. Jake dish was also great.

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    8 years ago

    Great fresh seafood, reasonable prices, lovely view of the water. Seating outdoors as well.

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    11 years ago

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    10 years ago

    Absolutely delightful! Had the crab trio and it didn't disappoint. Very friendly staff and great atmosphere.

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    12 years ago

    awful food. lovely staff. but for the price being charged, atrocious. avoid.

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    Page 2 of 2

    Review Highlights - The Boatyard Restaurant

    My mother and I ordered the taste of Dingle Bay which I highly recommend.

    Mentioned in 4 reviews

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    The Fish Box - Monkfish Goujons

    The Fish Box

    4.7(145 reviews)
    0.4 km

    While exploring Dingle, we walked past The Fish Box and noticed a huge line stretching outside the…read morerestaurant. Since they don't take reservations, we kept walking but were curious enough to look up the reviews. After seeing how highly rated it was, we decided to come back when we were ready for lunch. I'm so glad we did. We timed it perfectly, avoided the line, and were seated immediately. The service was excellent from the moment we arrived. Everyone was friendly, attentive, and genuinely welcoming. The food absolutely lived up to the hype. We ordered the chicken goujons, fish tacos, The Fish Box, and the seafood chowder. Every dish was fresh, flavorful, and beautifully prepared. You could tell the seafood was incredibly fresh. What impressed us even more was the value. The prices were very reasonable for the quality and portion sizes we received. The atmosphere is casual and comfortable, making it an easy place to relax and enjoy a great meal. Located just a block from the marina, The Fish Box was one of our favorite lunches in Ireland. If you find a line, don't let it scare you away. It's popular for a reason.

    The Atmosphere is fantastic. The staff is great, and the food has to be the freshest and simply the…read morebest seafood I've had in my life!!! You MUST get the chowder, but you can't go wrong with anything on the menu. Had a chance to speak with the owner, he very kind, humble, and Loves his business!!

    Photos
    The Fish Box - Church nearby

    Church nearby

    The Fish Box - Buffalo Hake Bites

    Buffalo Hake Bites

    The Fish Box

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    Ashes - Cajun Chicken Caesar salad

    Ashes

    4.6(82 reviews)
    0.6 km
    €€€

    FOOD Best food I've had so far in my 8 days in Ireland. The…read moreCajun Caesar children salad was extraordinarily good. The Cajun chicken could be an entree on its own. The chef(s) should be very proud of this one. The wagyu burger sent me to another realm. The party must've had minced onion or seasoning mixed into the meat which gave flavor in every single bite. SERVICE Delightful and welcoming servers. They were on it with replenishing drinks and asking how everything was. AMBIANCE From the outside, the place appears very unassuming. It's nothing that will catch your eye, but if a local or guide is kind enough to tell you about this place, you're in for a treat. Inside, it's a small-to-medium pub experience but plenty of attention to the dining area. That's what you're there for. Cozy and intimate, and you're only an arm's reach away from the bar. They do not accept American Express, but all other cards. Highly recommend!

    We stopped in for dinner as they were open for walk ins. There was a good balance between relaxed…read morecoziness and quality restaurant. The service was the same, friendly and laid back, while taking care of our table. We ordered an app and a main from their specials. Both were very good, fresh seafood is a Dingle special. We ended with our first sticky toffee pudding, it was very good, though I have no other comparison. Nice option for a visit to the wonderful Dingle peninsula.

    Photos
    Ashes - Toilet door, empty lobster tank and dusty fake plant

    Toilet door, empty lobster tank and dusty fake plant

    Ashes - Wild Turbot

    Wild Turbot

    Ashes - Blasket island lobster

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    Blasket island lobster

    Land to Sea

    Land to Sea

    4.8(9 reviews)
    0.6 km

    We walked by Land to Sea restaurant on Friday and saw that it was very crowded so we booked the…read moreearly bird reservation for Saturday evening. This was done through email on their website and was seamless. This restaurant is on its way to a Michelin star, in my opinion. I'm maybe not a total foodie, but I have eaten in many excellent restaurants and this is among them. All the food we were served seemed to be local and freshly prepared. Even down to the house pickles. Every part of each dish was curated and prepared with thought. The flavors all worked together seamlessly and the dishes were beautiful to look at and to eat. The staff was welcoming, friendly, and knowledgeable, and gracious in answering all of our questions. And we had many of them considering we are not locals and we were fascinated with their creations and selections of food. I highly recommend land to Sea restaurant if you're in Dingle. It would not surprise me if it soon earns a star and you will not be able to get a reservation. Go now!

    Walked in without a reservation and luckily got a table for 2. The hostess was not friendly, she…read morewas quite rude. That being said, she was not Irish (every Irish person we came in contact with were lovely!). She sat us and told us the soup was Tomato bisque and I was very excited because it's one of my favorites and I'm a vegetarian (not vegan). There was an early special and you could choose 2 or 3 options. I chose the soup and a fish dish. It did take quite a while for a server to show up and take our order. It then took a long time to get our drinks and it wasn't very busy at that point. The soup was delivered and it was lamb stew. I understand mistakes can happen. The server said I could choose something else on the menu and I didn't see anything that was vegetarian or that I liked. I said the fish alone would be fine. I did not like it at all. It wasn't flavorful. I'm sorry, I know it's an unpopular opinion as I saw many 5 star reviews, but I am very surprised that this is a Michelin restaurant. I would like to add that my husband really enjoyed his meal and the atmosphere was great. Maybe a bad night for them? Or maybe I was just hangry.

    Photos
    Land to Sea - The ambiance

    The ambiance

    Land to Sea
    Land to Sea - More ambiance

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    More ambiance

    Sheehy's Anchor Down - Fish and chips

    Sheehy's Anchor Down

    4.0(24 reviews)
    0.2 km
    €€

    We had dinner here our first night in town; even though it was late September, we rapidly learned…read morethat dinner reservations are required and can be hard to get at many places in Dingle. Fortunately, we were early enough that we were able to get in here. We saw many turned away shortly after we arrived. Heads up that they have signs pointing to two entrances for the restaurant, but the one on the left side of the building is the correct one. The sign on the right side of the building leads into the kitchen. Yes, we found this out the hard way! The menu features local fish and shellfish and they also serve some local beer and cider. I went with the monkfish and prawn curry and it was very good. The fish and prawns were sweet, flavorful and cooked perfectly and the curry didn't overpower them. The description said the curry also included vegetables, but other than a garnish, these seemed absent. Others in our group enjoyed their fish as well. They had sides of vegetables that weren't seasoned so I'd suggest coming here for the fish, which is what they do very well. As with many places, they were understaffed, but service was fine for our purposes. The atmosphere is casual and includes a fireplace that is likely lit in cooler weather as it did look like a true working fireplace.

    A local recommended Sheehy's Anchor Down. I had the fish & chips which I thought was very good…read more The atmosphere was nice, and the service was good.

    Photos
    Sheehy's Anchor Down - Local ale

    Local ale

    Sheehy's Anchor Down - Monkfish and prawn curry

    Monkfish and prawn curry

    Sheehy's Anchor Down - Mussels €12.95

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    Mussels €12.95

    The Boatyard Restaurant - irish - Updated July 2026

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