One of my local "Go-To" spots. Food is always excellent! Ambiance and service are always good!…read moreDefinitely a favorite.

How about a nice spot for an Old Fashioned on a Sunday afternoon...and some crab dip to go with it?…read moreWe enjoyed both while seated at the bar. The bartenders are great and lots of tvs to watch various games.

Fantastic deal Mon-Thur on prix fixe menus - free wine pairings!…read more Took my BFF for her birthday. We had the 3-course and shared all the delicious items. Appetizers calamari (unusual but really tasty crust) and sweet and sour cauliflower (different crust and crispy kale with yummy sauce). Entrees osso bucco and braised short ribs both really marvelous but the short ribs - oh.... They gave my friend her choice of any dessert for her birthday so she got the souffle with a fancy presentation. I splurged on the entremet which was gorgeous and yummy and not overly sweet despite being a million different chocolate things. I stuck to the sweet prosecco and my friend enjoyed several different wines - liking one red blend so much she bought a bottle. We capped the night with Carmel cappuccinos - smooth and creamy. The food and drinks were fantastic, as was the OUTSTANDING service we received from Jason. An excellent night - we'll be back!

We have dined at The Conche several times over the years and have had generally good experiences…read morebut last night is likely our last time. We were here for a birthday meal for my husband, which we noted on the reservation. The good: Service, while not great, was ok. She asked if we were here for anything in particular and I mentioned his birthday (which in many places, they would have known from the notation on the reservation, but again, this was not something that bothered me in particular.) The rest: First, the food. Our appetizers were on the "specials": a watermelon salad and crab stuffed squash blossoms. The watermelon was good overall, but with the current issue of cyclospora outbreak, we probably would have picked something else if the menu had noted that one of the ingredients was arugula. I realize that this is just us being overly cautious but it would have been good to know in advance. The squash blossom stuffing tasted more like tuna than crabmeat. Edible but not that good. It got worse with entrees. Husband ordered the ribeye and I had the short rib. I was actually shocked to see that steak: it was SO thin. Wish I had thought to take a picture of it. Due to this, it was overcooked - almost impossible not to do so for such a thin piece of meat. A ribeye at Texas Roadhouse would have been superior to this, and probably half the price (it was criminal to charge $58 for this.) Also nowhere on the menu did it say that the seasoning in the steak was spicy. Again - would have ordered something else had he known that. Short rib was dry and the reduction sauce was overly salty. The goat cheese potato puree that accompanied both tasted good but there was so little of it that it was more of a suggestion of a side than an actual side. We skipped dessert and asked for the check, which took a long time to arrive. Eventually the waitress arrived, apologized for the wait, and set down an empty plate with "Happy Birthday" written in chocolate syrup with a birthday candle. Huh??? Either give some kind of dessert or don't bother! We would have rather had no acknowledgement than this waste of time and dirtying a plate. To be clear - we weren't looking for a free dessert; we were ready to go and would have ordered something if we wanted it. But this is just weird. I'm sorry to see this place go downhill. It is overpriced and lacking in the quality that it had in past years.

The service was great -- we had two gentlemen assist us, and I believe one was the owner. They were…read morepersonable, friendly, and most importantly attentive. My drink was never left empty. I ordered a Reuben sandwich with coleslaw. They make their own Thousand Island dressing and coleslaw, all using fresh ingredients. The corned beef was sliced thin and perfectly cooked. It was a very good Reuben, and the coleslaw was fantastic. (If you love Reubens, you definitely know when a place shouldn't be allowed to make one -- The Fountain Grill gets a solid stamp of approval.) As for the atmosphere, it's a simple, booth-style family restaurant -- comfortable and intimate. I liked the place and the people.

What a gastronomic delight! We were welcomed by the owner, Wally. He and his family members and…read morestaff immediately began to share their contagious joy! We were treated as treasured family guests! The food was soooo good! Everything is completely prepared in house and they are, as they should be, very proud of their creations! All of this and very easy on the wallet. We waited 20 minutes for this wonderful experience. Wally awarded us a delectable and generous piece of chocolate cake for our time! We found this wonderful restaurant on Yelp. It was close to the hotel where we were staying and parking our car on the first leg of our journey to Madrid. We will definitely return next week when we retrieve our car! Buon appetito!

My fiancé and I are hosting our rehearsal dinner here as it's within distance to our wedding venue…read moreand they are able to accommodate our large party. We wanted to try their food ahead of time, so stopped in here this past Sunday for lunch. We were pleased with the aesthetic and that there is open space. We saw a large party sitting by us and everyone seemed comfortable. Our server was so kind and attentive. I didn't get her name, but she was patient and answered a few questions we had about menu items. My fiancé had grilled salmon with broccoli while I had the chicken tortilla soup with a steakhouse wedge salad. I enjoyed both items and we were served complimentary bread. We were pleased with food and service, and are happy to host our rehearsal dinner in August here.

Food (5/5): Hands down, the food was fantastic. I loved the wood smoke that permeated the…read morerestaurant from their awesome wood fire. We started with drinks - the old fashioned was perfectly made. We got the lobster spinach queso - and it was really great. Hubby had the buffalo chicken salad and I had the steak tenderloin salad. Both were perfectly crafted. Tip - Get extra crispy onions and the chipotle ranch sauce! Service (5/5): Our server was fantastic, Cecelia, she was kind and helpful at every turn. We had an issue with one of our entrees (hidden cilantro) and they remade the entree quickly and didn't blame my friend for not realizing that there was cilantro in the chimichurri sauce. Ambiance (3/5): The restaurant was fine, but half the restaurant was closed due to a tile that fell from the ceiling the night before. They were a bit crammed but still were able to put us in a large booth.

Great service at this location. We always have friendly staff, quick service, and great food!read more

Great food and excellent service. Our bartender ceasar makes incredible margaritas and our waiter…read moreSarita was super friendly and attentive. Highly recommend for sport events with huge projector screen and lots of tv's

This review is for the newly opened Lovettsville, VA, location…read more Lovettsville has a great new restaurant! The employees are friendly, gregarious and attentive. Service was really fast & this was only their 3rd day open. Their prices are more than reasonable in these times of stretched home budgets. Best of all, the food was quite good. My wife & I both wanted the Nutty Cat (the Twisted Cat version of a peanut butter, bacon cheeseburger). We were not disappointed at all. Great food, great service, wonderful location. Lovettsville hit the jackpot with Twisted Cat Tavern coming to our little town.

We came in for a quick meal and saw some good reviews. The staff was attentive and nice which was a…read moreplus. To start we ordered some Steak Tips, typically a safe choice. When they arrived they seemed oddly small for what you would expect, more so trimmings than "Steak Tips." For dinner I was between a couple of items, but I rushed myself to order the Steak and Cheese. When it arrived it appeared that I received the previously mentioned "steak tips" sandwiched between bread, with some condiments and cheese. Maybe I should have read the description a bit more carefully or maybe I expected something more typical of a Steak and Cheese. I did want to order the steak tacos after both, just to see if they were the same. Someone please let me know. I understand that restaurants will utilize ingredients across multiple dishes but this just seemed ridiculous.

Everything always goes well at BRG. I've lost count of how many times I've been there, but it has…read morebecome a regular "after church on Sunday" destination. Today I got the chicken tender basket - nobody makes chicken tenders like BRG - they're amazing! And my lunch partner had the salmon and broccoli. Even my 15-year-old Grandson says BRG makes broccoli better than anyone. No matter what we order we usually get a side of broccoli. We've had a number of the desserts, including strawberry shortcake, carrot cake - both 5 stars, in fact, everything we've ever had is 5 stars. The only thing I would change is adding a shrimp basket to their lunch menu. The hostess greetings are always friendly and they're extremely helpful as are the waiters. There's just nothing I can say that's critical about this great place.

We ate dinner there on 5/5/2026. My wife had a burger and fries. Burger was cooked well, nice and…read morejuicy. Toppings were fresh. The burger itself needed some seasoning but the sandwich was very tasty. I had the Chicken piccata. The chicken was well seasoned, tender, juicy. It was delicious. The pasta was tender, perfectly cooked. Loved the sauces on the dish. I would have liked more of them. The capers worked well on the the dish. I'd order this again. Our server was attentive. We had a great dinning experience.

Met a friend for happy hour. Service was wonderful and owner greeted us personally…read more We did not stay for dinner but happy hour prices were amazing. Will be back!

We had a great time this evening. The food, service and vibe were excellent. We got the buffalo…read morewings, garlic parm wings, char and cup pepperoni pizza, Mac and chz, fries and the brownie sundae, everything was great! I also got the Maine lunch IPA on draft which was great. Can't wait to come back once football starts :)

This was my first time dining at Tuscarora, as an alternative to the Wine Kitchen. And based on…read moretonight's experience I might not go back to the former. Although both serve excellent food, every other detail was exceeded tonight. The environment and service were outstanding. Their wine list is extensive, and their $35 corking fee is par with other similar restaurants. The shrimp & grits were good, with just the right flavors in the stock. Although some of my shrimp were overcooked, the other nuances of the dish more than overcame that oversight. The squash blossoms with goat cheese was also a perfect start to my meal. Among the many fine dining options in Leesburg, this is definitely a spot to return many times.

YUM! Went for the Sunday Brunch Buffet! It had a nice modest selection of food! My personal…read morefavorites were the fried chicken, teriyaki salmon, flank steak, and mushrooms. The best thing though was 100% the butterscotch bread pudding with whipped cream and berries. It is surprisingly not too sweet which was great and if I wasn't stuffed I've eaten more. Service was nice! They kept refilling my water even though it wasn't close to empty which was nice ? We didn't really interact much though since we were going up for food. The vibes was a nicer casual.

The burgers were amazing the time was excellent people worked with joy it was an amazing stop by…read moreplace! Also the people movement it's pretty quick so you can get seated fast and comfortable

MELT Gourmet Cheeseburgers must be operated by culinary lunatics. I mean that as the highest…read morepossible compliment. A normal person looks at a hamburger and asks, "Would you like cheese on that?" The people at MELT apparently look at one and ask, "How can we make this so extraordinary that customers begin questioning whether everything they previously called a burger was actually just meat occupying bread?" I ordered the Paris Burger: Premium beef char-grilled with roasted garlic, then topped with melted French Brie, balsamic-glazed onions, baby spinach, and a smear of Dijon mustard on a house-made bun. This ingredient list sounds less like a hamburger and more like several upscale appetizers became trapped in an elevator and decided to form a government. I do not know what kind of inspired nut job first assembled this combination, but everything contributes to everything else. The Brie, roasted garlic, sweet richness of the balsamic-glazed onions, spinach, and Dijon do not compete for attention; they cooperate with suspicious precision. The flavor is exquisite. This should not be placed in the same category as ordinary burgers unless the category is titled "Round Foods That Technically Contain Beef." And then there is the bun. Most hamburger buns eventually choose one of two career paths: Damp sponge or roofing material. This one rejected both. It was cooked to that nearly mythical point between soft and soggy, firm and crunchy. It supported the burger without collapsing, disintegrating, or scraping the roof of my mouth like an edible Brillo pad. Perfection. For a side, I ordered the sweet potato fries. They were already very good, which apparently was considered insufficient by the resident mad scientists. Someone had the completely unreasonable idea of serving them with marshmallow fluff. Marshmallow fluff. With sweet potato fries. This sounds like a suggestion made at 2:00 a.m. by someone who should have been politely escorted away from the kitchen. Instead, that person may be a genius. The combination is incredible. The salty sweet potato fries dipped in marshmallow fluff produced one of those moments when your brain objects on principle while your hand quietly reaches for another fry. This proves that not every insane idea is crazy; some merely require dipping sauce. I also had the Thin Mint shake, which was excellent except for the only legitimate complaint I could manufacture during the entire meal: It came with an ordinary straw. Every attempt to drink it became a small plumbing emergency when a piece of Thin Mint lodged in the opening. Sip, blockage, investigate, clear obstruction, repeat. I was not drinking a milkshake so much as performing routine maintenance on a delicious cookie pipeline. A proper milkshake straw would eliminate the one defect in an otherwise outstanding operation. This was not merely a good meal from a burger joint. It was a culinary experience disguised as casual food. The Paris Burger was phenomenal, the fries and marshmallow fluff were an act of benevolent madness, and even my complaint involves the shake containing too many actual pieces of Thin Mint to pass through standard beverage infrastructure. MELT is almost worth traveling to Virginia for by itself. If the people running this place are insane, nobody intervene. Whatever treatment would make them normal might ruin the menu.