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    The Brick House Cafe

    3.9 (101 reviews)
    Closed • 7:00 am - 2:00 pm

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    THE BRICK HOUSE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Brick House Cafe

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    a brick wall with a clock on it
    Bill M.

    Stopped in on our way home. Good reviews. Pretty busy on a Sunday morning. Had to wait about 20 minutes. Once seated our server was right over for drinks and orders. Tough decision between breakfast and lunch. I landed on the turkey, ham and bacon club. Very fresh and large portion. Side of tots were on point! Deb had the pot roast. Great as well. Very tender and the gravy was delicious Nice local vibe and good food. Worth the stop.

    Bacon and cheese omelette with grits
    Brandi T.

    If you find yourself wandering through the charming town of Plant City, Florida, make sure you stop by The Brick House, a hidden gem nestled behind the taller buildings and sitting right next to the train tracks. From the moment you arrive, you'll feel like you've stepped back in time to an era when the town was first taking shape, and the steady rhythm of the passing trains evokes a nostalgic connection to the past. The Brick House is more than just a restaurant--it's an experience. Walking through the door, you're greeted with warmth, both from the rustic, inviting interior and the genuinely friendly staff. There's an unhurried, welcoming vibe that invites you to relax and savor the moment. Here, the goal isn't just to feed you, it's to make you feel at home--like you're dining with family you actually enjoy spending time with. It's a place where conversations linger, and you're encouraged to slow down, reconnect, and truly enjoy your meal. We dove into their menu and tried several dishes, all of which exceeded expectations. The BLTs were wonderfully crisp with just the right balance of bacon to bread, and the bacon and cheese omelette was perfectly simple--fluffy, with a light touch of cheese and perfectly crisp bacon inside. Served alongside grits and a homemade biscuit, it was comfort food at its best. The grits were silky smooth, topped with a generous pat of butter, just the way they should be, while the biscuit was flaky and fresh--so much so that I couldn't resist asking for some honey to make a quick honey butter. It tasted like something right out of my grandmother's kitchen. The breakfast platter, featuring scrambled eggs, crispy bacon, and golden toast, was also top-notch. The eggs were perfectly scrambled--not too dry, not too runny, and the bacon was the right kind of crispy. Even the simple crinkle-cut fries served with the meal were executed to perfection, bringing a bit of nostalgic comfort to the table. Though we didn't get to try the fried grits (which are only served on weekends), I've heard they're a must-try, and it's already on my list for the next visit. I can't wait to return for that treat! And, of course, we couldn't leave without trying dessert. The homemade peanut butter chocolate pie was the perfect ending--rich, creamy, and decadently satisfying, with a crust that was the right balance of crunchy and buttery. It was so good, we couldn't resist taking a slice home. If you're in the Plant City area, The Brick House is an absolute must-visit. Whether you're a local or a traveler passing through, this unassuming spot is a place where the food feels like a hug from the inside out, and the atmosphere makes you feel like you belong. Trust me, it's worth the detour.

    Went here for the first time last week with my grandparents, I was so excited to find a place with great southern food. Our waitress was Sherri, she was terrific! Then today I brought my fiancé and Courtney took great care of us too. All of the staff is so sweet. From the front door all the way to the back. Biscuits& gravy, the deep fried home fries were delicious, the grits, churro stuffed French toast and veggie omelet was delicious. We found our new fave place

    Blueberry pancakes
    T C.

    We came by for a quick breakfast. We did find a spot in the very full parking lot We ordered coffee and water which came right away. We had biscuits and gravy, french toast and veggie omelette. The coffee was good and we did not wait long for our food. The biscuits and gravy full size is 2 biscuits and plenty for one person. The french toast was also well portioned and tasty. The veggie omelette and biscuit was good with the veggie sautéed. The environment is quick moving with waitress being very busy but keeping coffee and water full. Will try some of the desserts next time.

    Fried grits with sausage gravy on the side.
    Carol T.

    So I have a friend group of about 10 who get together regularly for brunch and one of the members suggested this place. They take reservations and our server was friendly, and funny. In addition, the manager/owner came over a few times to make sure we had everything we needed. The food was quite yummy, particularly the deep fried grits. Essentially a hunk of grits, lightly bread covered with bacon, cheese and optional gravy which we got on the side. Our food came out in a timely manner and everyone enjoyed it. The only reason it doesn't have five stars is the acoustics there are not good. It was difficult for us to hear each other, but with a smaller party it would probably be fine

    a sandwich and fries
    Julie W.

    Always my go to! My fave is the blt n crinkle fries. All I ever eat there is perfect! New owners are promising to keep everything like it is now. If it's not broke. Don't fix it! Glad to hear it too! I also love the servers here! I like to sit in the back area but all the girls are great! Always laughing and cutting up with the customers. Just a fun place to eat!

    Cold Ham and Cheese on wheat
    Shawn R.

    Greeted by friendly hostess. Server was tentative the entire time. Recommended the Patty Melt and tots. Excellent flavor on both. The ham and cheese was plentiful and delicious. Come slaw had nice flavor. Good tea. The place was clean. The servers worked together. The restrooms were clean. Definitely will go back.

    Monica J.

    It's an amazing town. Certainly this place is favored as it's packed. We have a 30 min wait for 2 with no reservations = 1 star. I am an iced tea snob and I have to say the ice tea is pretty dang good = 2 stars now. The service was good = 3. Star

    Ham, turkey, bacon club
    Brian W.

    Sat quickly for lunch. Server came to us fairly quickly. Sweet tea is delicious. Ordered the ham, turkey, bacon club and a patty melt. Side of onion rings and fried okra. Large open room for the dining. Booths and tables. Kinda of loud due to openness but not anything unacceptable. Everyone is friendly. Food is delicious and fresh.

    Grilled Ham & Cheese sandwich - upgraded from chips to fries.

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    11 months ago

    Food was good, but the owner is extremely rude and aggressive. Not recommended and will not return.

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    2 years ago

    Food is good, and restaurant was super busy. Parking is a little chaotic. It seems like everyone knows everyone.

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    2 years ago

    Best catfish I've had while dining out in a restaurant! I love visiting this place every time I'm in Plant City.

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    Atmosphere - The restaurant has a great 1920's prohibition feel. The bar has lots of stools and it…read moreis amazing! The acoustics are not great so it is pretty loud. Service - both the bar and the table service was very good. Food - from the bread and butter, the Hush Puppies and the Bone-In Pork Chop, everything was very good. All three items were unique in their own way. They pork chop was cooked to the right temperature and it was very tender. However, what made it great was the sauce that accompanied the pork chop. Overall - come for the bourbon and stay for the food! This place is a gem.

    We got a rare kid-free night and decided to try this place out. We love some of Chef Rocco's other…read moreplaces so we had to try it! I unfortunately forgot our server's name, but she was an absolute gem. I asked her about most popular items and she gave us those but also ones that aren't as popular but are worth it..... so we tried the duck nachos. Oh my word. Best thing we had. So good - and pro tip - ask for extra pickled jalapeños and onions on the side. The downside of this dish was you do end up with empty chips at the bottom as most of the toppings were on the top chips. But that's a typical nacho problem. I didn't know what I wanted and honestly what I ordered I just shouldn't have. It was a gnocchi dish, but what I should have done is just have her pick my meal. Everything was done well. Nice restaurant, I just want to try some of their other offerings instead since I wasn't thrilled with either of our entrees - the gnocchi or the steak frites.

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    First time visiting Keel Farms and overall, we had a good experience!…read more I really liked the atmosphere. They have both indoor and outdoor seating, and we chose to sit outside where the live music was playing. It was comfortable and well ventilated, and as the evening went on, it actually cooled down nicely. They have live music on the weekends, but I thought the volume was just right -- we could still easily carry on a conversation without having to talk over the music. I ordered the NA Rose, which I thought was delicious! It was a little on the sweeter side for me, but I still really enjoyed it. For an appetizer, I got the Southern Board and it was SO good! There were several delicious options, and I especially enjoyed all the pickled items. It was very plentiful and definitely shareable, but honestly, there was enough that it could easily be a meal on its own. For my main, I ordered the Keel Salad. I really enjoyed it, and the pork belly was such a good addition and made it a little different from your typical grilled chicken Cobb salad. The vegetables were fresh, and I would definitely order this again. The only downside for us was the wait for our food. We waited well over an hour for our entrees. Our waiter was good about keeping us updated and explained that the kitchen/tickets were backed up. He continued to reassure us that our food was coming, which I appreciated. We did get our appetizer first, but there was still a pretty long wait before our mains came out. That being said, I really enjoyed the food, atmosphere, outdoor seating, and live music. Hopefully the long wait was just an unusually busy night because I would definitely come back and give Keel Farms another try!

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    My second dining experience at this restaurant and I was not disappointed. My first time was in…read more2024. The reason was the restaurant just happened to be the year of my birth. How sweet. Not knowing what to expect, we made reservations and were greeted with pleasantries, immediately seated, and welcomed. The octopus was smoky and tender. Just right-at least that's what little red riding hood said . I don't remember much else because food kept coming and I kept eating. We had the best service that night and the owner came and spoke with us. He told us the reason behind the name which is when his family came to the US. Fast-forward to July 2, 2026, I visited Lakeland, to see my mom who lives there. The hotel happened to be down the block from Nineteen61. My mom's appetite had waned. I was concerned but knew if she got what she wanted it would help her to regain her appetite. She wanted an entire snapper. Not many restaurants serve the whole fish (head and all). I called and, what do you know, they serve deep-fried yellowtail snapper. The whole fish. Reservations for 8:30pm the same night and we arrived at 8:10 p and were immediately seated. I had the miso salmon, hubby had the rack of lamb, and mom got her fish. We added ripe plantains and started with the calamari. It was not bready. Just the right amount of dusting for a crunchy texture. But the sauce was tangy and sweet-so good. Oh, the salad-nix the cheese. The dressing is amazing. My husband ordered the Riesling, and I got the moscato. Mom went with a strawberry daiquiri. Here is where things get interesting. We are sweet wine drinkers and the Rieslings we are used to are sweet. This was dry. So the server gave him a taste of the moscato and he went with that. I don't know what they do with wine when you send it back-so I opted to keep the glass of Riesling and mix it with my Moscato. I cannot explain the result. Suffice to say we both enjoyed the mixture. The restaurant was busy. That is always a good problem to have. The servers and bus teams worked swiftly and maneuvered among the diners, crisscrossing through the ravines created by the tables with finesse. We received a ample attention and we needed it-adding and asking for condiments to which they supplied. The bar was amptly stocked and the decor inside the restaurant captures the history. What was more appealing was the size of the restaurant made it feel like you were dining in your own private nook. Yes, I would return to Nineteen61 again and again. Worth it!

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    The Brick House Cafe - breakfast_brunch - Updated September 2026

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