Atmosphere is why you should come here. As soon as you walk in you feel as if you have been…read moretransported into the 20's type speakeasy. The service is fantastic and the waitress is even dressed to the era. The drinks, while on the high side were totally worth it. I wish more speakeasy's had the atmosphere of this one. Definitely worth a drink or two

I guess it is a speakeasy so it shouldn't be easy to find, but had it not been for the door hanging…read moreon the door I would've never found this place. He sat at the bar since we were only going to get some appetizers and drinks. I really did love the decor. It was gothy but overwhelming. I did like that they had some non-alcoholic options. However, the most appealing one had strawberries in it, and they were out of them. They were also out of the tacos, which was a little surprising since we got there an hour after they opened. We ended up having the nachos and the oysters. The oysters were good. The nachos were OK. The drinks were also very underwhelming. My son had a Paloma and I have tasted way way better. Service was good. Everyone was friendly and answered all of our questions. This is a really cool place to come and hang out with some friends, but it's more about the atmosphere than it is really the food and drinks.

Stopped by Sky Shed during our Montana vacation and it ended up being one of our favorite spots in…read moredowntown Bozeman. The rooftop views alone are worth the visit -- mountains in every direction and such a great atmosphere, especially around sunset. There's also a free two-hour parking area directly across the street which made it super easy. We shared the bison burger and the peach bourbon wings, and both were excellent. The wings especially had the perfect mix of sweet and spicy. Drinks were also great. What really made the experience stand out though was the service. Our server was a 10th-generation Montanan (wish I remembered her name!) and she was incredibly friendly, welcoming, and attentive the entire time. You could tell she genuinely loved the area and wanted guests to enjoy it too.

Our room in the Kimpton Armory hotel was on the 8th floor and Sky Shed happens to be on the 9th, so…read moreit was pretty easy for us to pop in for a night cap after being out in the cold for most of the day. I usually don't haunt hotel bars but I had a F&B credit and I read really good reviews about this place, so we decided to come in and check it out. We sat at the bar and that was a great idea. The bartender was friendly and made us laugh a lot. She was also very good at her job and made us some excellent cocktails. We ordered from the cocktail menu, but she was ready to make whatever you wanted, except for a Captain and Mountain Dew because unfortunately they don't have Mountain Dew at the hotel. And don't worry, it wasn't me ordering that. Not that I'd shame anyone for their cocktail choices but the gentleman and lady next to us had some interesting combinations they wanted to order. We also ordered the carrot cake pops. Man those were good too. We contemplated coming in the next day for some more. We liked them that much. The ambiance of this rooftop bar is also fantastic. It's large and decorated really well but the piece de resistance was the outside and the views of Downtown Bozeman. The cozy fire pits and comfy seating were very appealing. I only wish we didn't stroll in from our hotel room and wore more clothes so we could have sat out there the whole time. Oh well, there's always next time.

10/10 over and over again! Start to finish, a phenomenal dinner experience. Started with the…read moreBridger's Two Way bourbon drink with the local bourbon selection, incredibly unique with the foam. Would also be a great dessert cocktail. Enjoyed my filet with potatoes & carrots. Potatoes au gratin could have had a bit more salt. All in all, fabulous dish. Ordered Love Letters from London and this may just be my all time favorite cocktail ever had. The earl grey infused gin + heavy cream was blended so nicely. I had to get 2! Honorable mention for the Here Kitty Kitty tequila drink & Prairie Pot-Pie which just melted with each bite. I can't say enough good things about 1864. Additionally, our server Torren was wonderful. He paced us so well and we never felt rushed to order.

The service is simply appalling. The servers so obviously do not care about their patrons. First…read moretrip we had booked a booth for a birthday party of 8 people. They did not reserve a booth and did nothing to recognize the occasion. We then had to wait over an hour for food. The appetizers were good - tartare and yellowtail - but the entrees were absolutely dreadful. (How do you screw up a hamburger?) We gave them another shot last night and waited 15 minutes to even get approached for a drink, and no one came over. So we left and went to Stockman's (excellent!) 1864 is great venue that is entirely wasted.

The avocado toast with trout was amazing! The best I ever had. The bread was perfect, and somehow,…read morethe smoked trout was even better. The service was friendly and pretty quick. They "closed" a couple times while we were there. because they didn't have enough staff. It is a nice, bright, open space with limited views of the street below.

Another fabulous HH spot. For my drinks, I ordered the red sangria and then Mexican popsicle. Both…read morewith a rich flavor profile. Sangria had an additional spice depth & the Mexican popsicle was a play on margarita with spice & fruity mix. The fries were a very generous helping. I also ordered the French Onion soup which was perfect for rainy weather. Wish I would've had 2 helpings it was so good. Fabulous service!

This place was so delicious. We were visiting Montana for a bachelorette party. Found this place on…read moreYelp. The service was great for how busy they were and it had a nice ambiance. I'd go again next time I'm ever in the area.

Grace is lovely! I tried the revolving Benedict, it was good and different. My husband tried the…read moreegg sandwich. He liked it as well. Grace made our experience more homey! Thanks Grace! When we come back, we will ask for your section!

Stopped into Copper on a Friday evening and grabbed seats at the bar before heading down to…read moreYellowstone the next day. The food and drinks were excellent, but the highlight of the night was Trent. We were looking for recommendations on things to do in the area, and Trent absolutely delivered. Scenic drives, sightseeing spots, Yellowstone stops, local attractions--you name it, he had a recommendation for it. The suggestions were coming faster than we could write them down, and every time we thought he was done, he'd remember three more places we needed to see. His food and cocktail recommendations were spot on, and he was incredibly friendly and knowledgeable. As an added bonus, his voice carries exceptionally well, so hearing all of those recommendations was never an issue, even on a busy Friday night. Copper is a great spot, but Trent is what made the experience memorable. If you find yourself sitting at his bar, settle in--you'll leave with a great meal, a great drink, and a much longer list of places to visit than you arrived with.

The four (five with baby) of us came on a Sat night around 6:30 PM and was surprised to get a table…read moreright away (for some reason, it appeared to be a slow night). The place is "underground" so to speak - so it had a very attractive setting for dinner. The bar area is HUGE. Great selection of local MT brews which is always a plus in my book. My daughter ordered the Cooper Burger ($19), SIL ordered the Bison Ragu ($29), my bride ordered Brussel Sprouts ($16) and I ordered the Pan Seared Trout ($29). Everyone was very pleased with their selections. I personally loved the trout - it's seasoning and was cooked to perfection...along with the broccolini and sweet potato hash it was a great choice. Service was super friendly from Kendra. We recommend and would definitely come back again!

What's great about Stacey, is both her Mom (Fountains of Wayne), and the fact that you'll pass the…read moreRanche that grow the beef they sell here on your way driving here. At a near century old establishment serving steaks the whole time is a hard thing to do. There are lots of restaurants that pivot and change and use burgers to get by, but steaks the whole time is a work that needs to be celebrated. Sure Texas is known for their cattle production and Nebraska for their grain grown to feed cattle, but the beef here, is grass grown, local that could have walked here and there is something to be said about that. That's more than dance with who brung you, but rather eat em where they lay. Apparently this used to be a Butcher Shop / Bank, interesting combo before 1937. Family owned and operated for generations. I came here 3 times while I was passing thru they do alot of things well. The BYO burger upgraded to Bison is a rarity and a must. The Fried Chicken sandwich is hearty and balanced with the horseradish, tomato, pickles. It doesn't even need cheese. Rocky Mountain oysters and tender with just enough chew. The breaded cheese curds hold up well to dipping sauces which most normal curds dont. Rocker sauce is good, but never figured out what was in it. Tangy, sweet. Loved the Wedge salad, the ranch was outstanding. Prime rib after 5pm, upgrade your sides to loaded baked potato and a wedge side salad, it's worth it. The 10 oz is more like 12 and the 16 oz is more like 18. Great crust and seasoning, zesty horseradish. Wall to wall pink, tender, juicy. No sauces here like au poive or a bernaise. Save room for dessert their carrot cake is moist, soft and sweet. the peanut butter pie is a downhome classic and the oreos, my god. Service is great, prices are good for the area. Ambiance is excellent. It's a great representation of what an area can do without trying to be like someone else. I actually had their shrimp which is odd being so far from water here, they obliged me to get them all 3 ways if I ordered 2 orders.

We went early on Sunday, June 7, to have a cocktail and just hang out before ordering dinner. This…read morewas highly recommended by multiple people, former Montanans, owner of Savor Bozeman, and acquaintances. Did it meet up to what these people said. Yes and sadly no. Yes, the steaks had awesome flavor. Yes, Servers were on their game and took care of us. No, Cooking staff in reading the meal ticket left a lot to be desired with our dinners. No, We requested salads with lettuce other than spring greens and got spring greens. No, A Medium-Rare New York was more than Medium-Well. No, Broccoli with my Flat Iron Steak was not even warm. Flat Iron Steak was done well. Will we return before going home? Not sure.

For full transparency I need to say my husband and I are from the Deep South we don't bleed red, we…read morebleed barbecue. My husband wanted bbq, in Bozeman. I have rarely seen a menu where I wanted to order 1 of each but believe me this one brought my accent out. Out of the gate, very quick seating, excellent service! Started with Brussels Sprouts with God's favorite flavoring bacon, with Parmesan, with...sit it down Alabama white sauce. Now, I met Alabama white where it was invented, I love it, and this combination will make Brussels sprouts famous. But, I had to try the hush puppies. Now, real southerners know a good hush puppy is the holy grail of delicious. I'm telling you, these remind me of sitting next to the 'Hooch. Fluffy, crispy, dark...I'm gonna grab another one before this review ends. I chose the fried catfish, Mac & Cheese with creamed corn. Now, I tried to stop eating the cornbread crust and came close to success. The fish was perfection. There are fish coming here to rise above their station! The sides were uniquely and magically delicious but I have to talk about my husband's food. He had brisket, ribs, Cole slaw and smoked green beans. I've never seen this man not clean his plate, but everything was so generous his full meter got pegged. Tons went home, everything was so elevated the Cole slaw, everything. I think the white bread was special (it was hella) fresh. Now, here's a fact, all tables are high or picnic style. I love the idea for a group, but I would have appreciated a back. At a table that my legs wouldn't fall asleep at. If that's a deal breaker for you, order it to go. Pardon me while I wipe the drool off. Enjoy, this place is beyond good!

I admit that takeout is not as good being at the restaurant so my review is not completely fair…read more Here we go, however, with my review. The brisket sandwich was ok but not great. The brisket was dry and could've used a little more sauce to moisten it up. The mac & cheese was, well, it was. They use shells instead of macaroni for the pasta, and no distinct flavor. Speaking of which, the side was the creamed corn. Yuck.