Another great evening here with delicious Chilian Sea Bass, lobster bisque and Tollhouse pie with ice cream. It was amazing and everyone enjoyed their choices for restaurant week. Our server was terrific, and Oscar his assistant is always terrific, [[HIGHLIGHT]]you can't beat the location or ambiance, it was a wonderful evening![[ENDHIGHLIGHT]] read more

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Last Thursday my wife and I and 3 other couples enjoyed an evening at this landmark in Newport Beach. The service and menu never disappoints. Always consistent with flavor quality and presentation. It's our goto place throughout the year and get excited once a reservation is made. read more

The Bungalow - Our group!! - Steakhouses Near Me - Corona del Mar, California

Great place to grab a drink and great food. Thirsty Thursdays is always good with special menu at the bar. It always gets a little bit crowded, but it's worth the wait. read more

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I've been to The Bungalow in Corona del Mar a couple of times, and I've had a great experience every visit. [[HIGHLIGHT]]The atmosphere is relaxing with a beautiful vibe that's perfect for a nice meal.[[ENDHIGHLIGHT]] I highly recommend the pork chop and the blackened salmon--both are absolutely delicious. The food, service, and ambiance keep me coming back. Definitely one of my favorite restaurants in the area! read more

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I had heard great things about the Bungalow Restaurant, so I rang them up a month in advance to book our special New Year's night out. We arrived and discovered there are a lot of stairs into the upper parts of the restaurant. We have a handicapped person in our family, and this surprise made it very hard for us. There was no way to stop your car and let someone out in the front since it is the Coast Highway. This place is not ADA friendly. Plan it out carefully if you come. The staff was nice and found us a table in the lower sections of the three level restaurant. The table are right next to each other, so it was very hard to get to our table. Everything seemed to go well when we finally sat down. We ordered Calamari, chicken, short ribs and sea bass. We really enjoyed the food, but the service was not up to the standard of the price we paid for our meal. I had to ask for water, bread, butter, champagne (part of the New Year's package) and napkins. I had to ask for the name of our server and asked her "How she was doing?" There was no friendliness there. She just seemed stuck on doing her job and moving on. This one young lady took care of nine to ten tables in our room of the restaurant. At the Capital Grille, there might be three or four servers for the same amount of tables. The Bungalow had one. I know she was trying, but it was too much for one person. I had to ask for the dessert menu. She was not rude but our expectations are high paying these prices. The worst part of our night was trying to figure out what was special about the night to the point where we had to pay up to ten dollars more for each item on a limited menu? Why are we paying more for New Year's? Was there any reason? On the up to date website menu Calamari is $22, but we paid $29 for New Years. Chicken is $41 but we paid $49. The biggest spike in price is the Sea Bass, the normal price is $56 but we paid $66. This is strange and unfair. There was no live music, no free champagne (we did get one glass at 9:00. p.m.) no extra special treatment or food item. We felt taken advantage of for coming on New Years. The Bungalow is not a place I recommend for their lack of friendly service and price; however, the food is quite good. read more

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Food - they brought the wrong entrée to one of our party. They overcooked another one of the entrées. [[HIGHLIGHT]]The booth for four of us was very cramped.[[ENDHIGHLIGHT]] read more

Bungalow CDM - Date Night Done Right Post-Christmas party and not quite ready to go home (aka still festive and hydrated-adjacent), we popped into Bungalow CDM for just one drink... which, as usual, turned into a moment. I started with El Diablo which was spicy, bold, and confident, much like the vibe. Followed it up with a Paloma, because balance is important. My handsome companion went full DD with the Berry Ginger, which was festive, smooth, and way more refined than his outfit. Feeling a little peckish (dangerous words), we ordered the calamari: crispy, addictive, disappeared immediately and shared the beef sandwich, which was rich, satisfying, and absolutely the right decision. Bungalow CDM is perfect for that spontaneous, "one drink before home" date that turns into laughs, snacks, and people watching . Great cocktails, solid bites, and just enough holiday chaos to keep things interesting. Servers were attentive and prompt. Would return. Would order the same. read more

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Food, service,ambiance first time here and I'm glad we went despite some of the reviews. [[HIGHLIGHT]]Place was packed.[[ENDHIGHLIGHT]] I had blackened halibut excellent. Wife had filet mignon cooked exactly as she wanted it. Our friends got a filet as well and the shrimp scampi linguine was excellent. Cocktails were over the top. Can't wait to go back. Forgot to mention the ravioli, short ribs for appetizer unbelievable. Desert was amazing l read more

The Bungalow is charming. The staff is attentive. The kitchen knows how to keep the good juices in the beef. The side orders are tasty & ambiance is cozy. Valet is a must for prime location. read more

Came here to celebrate our daughter's first day of 10th grade and she ordered the filet and lobster off the lobster fest menu. The food is usually good, but last night it wasn't. Her steak was over cooked and the lobster was way undercooked. She didn't want to make a big deal out of it, so she ate the steak and left the lobster on her plate. My husband had the same, but his lobster was cooked and not raw. Such a bummer considering she is the one that chose where to have dinner!!! read more

[[HIGHLIGHT]]Cute date spot, or nice dinner out.[[ENDHIGHLIGHT]] This month happened to be lobster-fest where there was practically lobster everything and lobster tails FREE with some steaks. [[HIGHLIGHT]]Aesthetic & Ambience: 8/10 it was nicer upscale interior but nothing notable.[[ENDHIGHLIGHT]] There was bar seating and an outdoor / downstairs area. [[HIGHLIGHT]]The ambience was a bit louder since it was busy evening, but it was nicer otherwise.[[ENDHIGHLIGHT]] Service: 10/10 Derrick was our service and he was quick, friendly and attentive. He paced out the courses perfectly, and provided a bunch of recommendations. Pineapple Express drink: 8/10 good and pineapple full, but very spirit forward. Passion flower drink: 8/10 bit on the sweeter side, but a good drink and just like a martini; also spirit forward. Bread & butter: 8/10 bread was good but a little generic, but the butter being a garlic butter really took it home. Sweet chili calamari: 9/10 really good, with a light sweet taste, but not sugary over overly sweet. The breading was also light without the heavy oil. Lobster bisque: 4.5/10 light hints of lobster, it was super buttery and creamy, but no actual meat, or deep flavor. Filet Mignon: 8.5/10 ordered medium rare it was cooked well, and came out tender and juicy; also can't complain about a free 3oz lobster tail. Lobster Spaghettini: 8/10 the pasta was cooked nicely al dente and there was definitely enough lobster for the dish. The sauce was also flavorful and light. read more

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I came here with a couple friends to celebrate my birthday. I got the steak and lobster tail. My steak was cooked perfectly and the lobster tasted amazing. The service was also good. Our waitress checked on us frequently and refilled our drinks. I definitely recommend this place if you are looking to celebrate a special occasion. read more

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STEPH JUDGEMENT: Old-school nice restaurant with solicitous service. I was in the area with three friends to celebrate a birthday and made reservations for an early dinner. It's nice but not trendy, with a cozy, comfortable feel. The snug booth seating we had reinforced the feeling. We had: - Sweet chili calamari (perfectly crisp and delicious) - Pan-seared salmon salad (perfectly cooked salmon with lots of fresh greens and goat cheese) - Corn chowder (looked very thick; didn't taste, but friends said it was good) - Complimentary chocolate cake and ice cream for the bday girl, which was a nice touch) Our server was really on it, making sure to check in on us frequently, but not TOO frequently. Overall a lovely experience; would definitely visit again. read more

The Bungalow - Pan-seared salmon salad - half portion (they split it for me and a friend) - Steakhouses Near Me - Corona del Mar, California

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Stopped by for happy hour and was pleasantly surprised! Drinks were well made, food was fresh and came out fast. [[HIGHLIGHT]]The space was clean and cozy[[ENDHIGHLIGHT]], and parking nearby wasn't an issue. Love that Thursday happy hour runs all day -- great deal and super friendly staff! read more

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New to the area, went out for date night. One of the few places you can "dress nice" and no one next to you is wearing a wife beater. [[HIGHLIGHT]]great atmosphere, outdoor dining, bar area and main dining room.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Booths in main dining room comfortable and place looks well maintained.[[ENDHIGHLIGHT]] Servers are friendly and helpful, make you feel welcome. Great Martinis. Had the prefix dinner. Delicious...decent portions except for the dinner salad. Other than that, great night out. read more

Always come here for the espresso martinis specifically when they are made by Tim. He always is so amazing and nice! Best espresso martini I have ever had. Always appreciate when I pop in and see our favorite bartender Tim. Great service and best bartender! Can't wait to come back. read more

The Bungalow - Espresso martini - Steakhouses Near Me - Corona del Mar, California

Over priced for just ok food. Service was great and everyone was very nice. The summer specials is a great idea but swordfish was dry. Sadly we went out of convenience but I just can't justify it again. read more

I came here for dinner on New Years Eve. The first thing I noticed is that the restaurant is not ADA friendly. There are only 1 handicapped parking spot in the valet parking lot in the back. If you are handicapped, you must either walk all the way around the restaurant or walk up stairs. Food: For appetizer, we ordered calamari. It tasted very delicious especially the sauce that it was cooked in. For a dish I ordered the Chilean Seabass. It was very flavorful. I really liked the coconut rice and beurre blanc sauce. I would have liked more sauce though. Their mashed potatoes also taste good. I was disappointed that the New Years Eve menu was limited. Some dishes such as the pork chop and lobster pasta dish weren't on the menu. Also, the prices of dishes were increased from the regular menu. The seabass normally costs $56, but costed $66 on the New Years menu. Service: The service was average. The servers were trying their best to serve everyone. However, they weren't very friendly. We had to ask for more bread, water, and napkins. Ambiance: T[[HIGHLIGHT]]he inside of the restaurant is very cramped and the tables are close to each other.[[ENDHIGHLIGHT]] read more

It's been years since we've been here. What a great experience coming back during the Christmas season. While the restaurant inside is small, they have gotten creative and opened up patios in the back. The service was so great. The food spoke for itself. My husband got the ribeye and I got the lobster pasta and both were delicious. We also got the Thai calamari which was delightful. read more

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Food was good; however, I really wanted clam chowder and they didn't have it. Service was good and our server was very friendly. Prices were high for what we got. read more

The worst French dip sandwich I've ever had. Roll was soft. I prefer baguette. Meat was chewy and insufficient amount. Service was good. [[HIGHLIGHT]]Ambiance felt like eating in someone's basement.[[ENDHIGHLIGHT]] read more

A big thank you to Sarah and Derrick, along with everyone at The Bungalow. I've planned and attended several holiday parties here, including large 30+ person groups, and each experience has been amazing. The entire team is attentive, organized, and truly goes above and beyond to make every event feel special and seamless. On top of the incredible service, the food was outstanding--I had the Chilean sea bass and it absolutely melted in my mouth, while others ordered the corn chowder and filet and were raving about both. The Bungalow has become our go-to spot for holiday gatherings--highly recommend! read more

We went to happy hour during the USA futbol match. Bobby reserved a large table of 8 for us. The service and food were top notch! We can't wait to go back. I highly recommend. read more

The food is consistently delicious. The serving staff is friendly and remembers me every time. I love the hapoy hour menu and we also have made a tradition of going here on Christmas eve. read more

Just wow. Unbelievable food and service. The prices are good for the quality of food and drinks, but definitely $$$. They have happy hour and various specials for a good price. [[HIGHLIGHT]]We sat on the patio and it was so pleasant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Even saw some local reality TV stars filming![[ENDHIGHLIGHT]] Recommend giving Bungalow a try! read more

Went here for a company dinner and we were seated inside a tent. It was quiet warm and all the food are good! A lot of appetizers were ordered by my boss including the oysters and they are fresh ! I ordered lamb chop and they are good. I was so full when it came to dessert time but I took a bite of their brown butter cake and they are delish! Valet was $8 at the back of the restaurant read more

Ashley was amazing she is friendly and knowledgeable about the menu ! Ashley made my date night with my husband tasty tipsy and fun !! We enjoyed our steaks appetizers and drinks !! We will be back thank you read more

My recent visit to The Bungalow CDM presented a mix of delightful service and an unfortunate incident that ensures it will be both my first and last time dining there, despite living less than two miles away in Newport Beach for over 20 years! Upon arrival, I was immediately greeted by my waitress, Ashley, who was truly wonderful throughout my meal. She was attentive and proactive; when I mentioned what I was considering ordering, she quickly checked and informed me about a summer special, allowing me to enjoy a more advantageous price than ordering à la carte. Initially, I planned to sit inside, but the lobby area was quite loud due to conversations. Given the beautiful day, I decided to move to the patio, which was noticeably quieter and more peaceful. I opted for the corn chowder and the Bungalow salad, which features mixed greens, artichoke hearts, and shrimp. The corn chowder was exceptionally good, with a perfect texture and flavor profile, though the portion, as expected, was on the smaller side. When I requested bread or crackers with my chowder, the gentleman who delivered it promptly returned with two hot rolls and garlic butter, which were a fantastic accompaniment. During my meal, I received a FaceTime call from my cousin. Unfortunately, I forgot that my volume might have been too loud. Instead of a staff member addressing the issue, another patron walked by my table, stating loudly that she was leaving because she didn't want to hear my conversation, and mumbled something under her breath as she departed. Shortly after, a man dressed in black, who never introduced himself or identified his role, approached my table. He simply stood there looking at me before aggressively instructing me to turn off my speaker. I explained that I would turn the volume down, but he stated that wasn't sufficient and told me I needed to leave, offering to comp my bill. I declined, as I had only finished my corn chowder and had not yet received my salad. My salad was then brought out. This same individual returned to my table later to drop off salt and pepper but did not speak to me or inquire about my food, despite stopping to chat with other tables nearby. I thanked him, but he did not acknowledge it. While I understand that my call may have been disruptive, I was on the patio, and I would have immediately lowered the volume had a staff member politely informed me of the issue. The unidentified manager's direct and confrontational approach, following the public complaint from another customer, was disappointing and overshadowed an otherwise pleasant dining experience with excellent food and service from Ashley. On a separate note, it's worth mentioning that The Bungalow CDM does not offer any military discounts. Considering the overall experience, this combined with the handling of the incident leaves me with no desire to return. read more

[[HIGHLIGHT]]old crowd. on the expensive side. this spot is popular with the old school crowd and has a good amount of regulars.[[ENDHIGHLIGHT]] i think the food is fine. $66 lamb chops not worth it. calamari very good. sides are good. [[HIGHLIGHT]]this isn't at all like the bungalow in HB in terms of vibe.[[ENDHIGHLIGHT]] service very good. read more

We've driven by The Bungalow SO many times and finally decided to try it out. We were missing out for sure and now know why we always see people dining there! It's located on pch in Corona Del Mar. Valet is $8 or you can find street parking in the neighborhood and walk. We got seated outside near the fireplace, it was romantic for date night, but bring a jacket in case you're cold! Our server Sean was so nice and welcoming as it was our first time, he had great recommendations! We started off with cocktails and then ordered our food. We ordered the broiled filet mignon burger which was absolutely amazing! So juicy and rich in flavor. Fries were also perfect. 11/10 meal Sea bass was miso marinated and came with jasmine rice. I loved it! Perfect flavor and cooked to perfection. 10/10 We ended with bread pudding for dessert, topped with ice cream and fresh whip cream, yum! read more

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What a fantastic dining experience this evening at The Bungalow in Corona Del Mar. The hostesses were very friendly and professional as was the Valet attendant. We were seated at a lovely booth in the dining room. Derrick was our server extraordinare. What an amazing person, professional and kind. We started with drinks and my wife had her favorite, Don Julio Blanco with Topo Chico and three limes muddled with mint and I had bottled water and a soft drink. We both started with salads and my wife had the Cesar salad and I had the wedge. Both salads were presented well and very tasty. Oscar, another fine individual came by and brought us fresh bread and also attended to our table. We so enjoyed the evening with great conversation and fantastic food. Derrick took our entree order as well and my wife had the seabass entree, butterfield and I had the filet mignon entree with melted blue cheese and a side of sautéed spinach. The meals came out beautifully prepared and presented and the taste of both meals were excellent. I finished with an Americano and some additional conversation and then Kevin, one of the managers, stopped by to thank us for coming in while asking how everything was. We thanked Kevin and praised the staff, food and overall experience. Highly recommended read more

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Our Christmas Eve dinner at Bungalow was nothing short of a disaster. From the moment we walked in, it was clear this place has no idea how to treat its guests. The manager, who seemed to have no interest in ensuring a pleasant experience, seated us at the absolute worst table outside, in the corner, it felt like we were being punished for even showing up. As for the food? Let's start with the steak: it was the most flavorless, bland piece of meat I've ever had the misfortune of eating. I wouldn't even call it a steak, it was a sad excuse for one. It was an insult to the holiday. The sides were no better, lukewarm and tasteless. This place ruined what should have been a memorable Christmas Eve. If you're thinking of dining at Bungalow, do yourself a favor and go to TACO BELL!!! read more

The Bungalow - Cat Meat - Steakhouses Near Me - Corona del Mar, California

Always have a fantastic time here. [[HIGHLIGHT]]Great food, good ambience, and great service.[[ENDHIGHLIGHT]] Our go to is the Chateaubriand for two that comes with lobster mac n' cheese, a must, if it's your first time. Cocktails well made, and not stingy with portion. Great neighborhood gem and they will treat you well. read more

Where do I begin? I will start with the positives: Our server, Sean and the goat cheese sauce on the asparagus. Both were amazing!!!! Other than that, it was a complete disappointment. From the not so cordial hostess that showed us to our table, to the underwhelming calamari and grilled artichoke appetizers. However, It looks like it's a great place for Happy Hour! Many happy, laughing satisfied people! read more

I have had the Bungalow in CDM bookmarked for several years and finally got the chance to make our way over and check them out a couple of weeks back as a belated birthday dinner for my mom. I had searched and searched for places with a prime rib special, and when I saw the Bungalow, I knew the time was right to check them out. Parking in this area can be a bit tricky but I was able to procure a spot in a lot behind the restaurant and only had to pay a small fee for an hour as the parking becomes free after 6pm which was nice. We had arrived around 20 or so minutes early for our reservations, but they quickly sat us anyway, which I appreciate it, and the restaurant itself has quite an elegant ambiance. My mom went with the prime rib special, which was $50, and included a salad or soup and a dessert along with a 10oz prime rib and baked potato. I went with the New York Strip (menu stated 14oz, seemed smaller), and it was accompanied by horseradish au Gratin potatoes and I upgraded to the peppercorn sauce. The steak was cooked perfectly, and the sauce was a great topper. My wife went with the Chilean Seabass and seemed to really enjoy her dish as well. All of the entrees were great and a definite win, and the service was attentive and friendly throughout. For dessert, we had the New York Cheesecake and the buttercake and not a bite survived from any of us. Overall, this was a great find and I am very happy to have finally made it over and check it off my list. I will definitely be back again for future birthdays or anniversaries. Please note that despite this being a high-end steakhouse style restaurant with a pricey menu, they still opt to charge all customers with a credit card surcharge, which is absolutely ridiculous for a restaurant of this range. I understand small mom and pop places trying to avoid cc charges, but a full-fledged restaurant like this is ridiculous and adds to your already pricey bill. This is the reason I can not give them a 5. I hope they reconsider this ridiculous charge, but seeing as there are so many reviews mentioning it and the defensiveness of the manager who has responded, I don't see that occurring. Just be wary of this fee so you are not caught off guard when it comes time to pay the bill. Most people I know don't carry around the amount of cash on hand it would take to avoid this fee (especially as so many places these days are going full cashless). read more

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Good not great. Food was good and the steak was cooked just right, but very heavy on the salt (had the NY steak). Service was good but slow. Drinks were tasty but far from top tier. End of the day, the price is little steep for quality. read more

Wait time gets a one, food and service and the attention from the hostess, a 5. My friend and I had Christmas lunch at The Bungalow yesterday. I've been there in years past, but this was her first time. Our reservation was for 12:30, and we arrived on time. The hostess informed us that our table "wasn't quite ready yet." When we asked about the wait time, she said she would check. She returned and told us, "they just received their entree and a bottle of wine. Kiss that table goodbye." We were offered a seat in the bar which is small and crowded due to people waiting, or on the patio which is adjacent to all the traffic on PCH. We declined that option. Eventually, we were given another table after waiting even longer, which I assume was meant for someone else. This is the second time this has happened this season. Two weeks ago, my friend and I went to Neiman Marcus for lunch and, despite having a reservation, we waited a hour. Why aren't these restaurants enforcing time limits on tables during this busy time of year? read more

We came in here with a reservation for a party of eight on 9/27/25 at 5:00. Shawn was our server and gave great service as always when we have him. Everyone in the party enjoyed their food except for one who did not like his salad. He's a vegetarian who has a handicap, but they were kind enough to take it off the bill. Four people in our party had steak which came with a free lobster tail which was a surprise to everyone except for me since I already knew about it. Shawn gave my mom and two aunts a couple tastes of wine to make sure they liked it before they ordered a glass and they were all happy with the results. My virgin passion flower martini was delicious as was my "just chicken and lettuce" salad. However my uncle who has Parkinson's accidentally spilled his entire martini. Instead of asking if he wanted a new one or had taken it off the bill they did nothing nor acknowledge what happened. [[HIGHLIGHT]]Same thing when my aunt told someone that the first toilet in the women's restroom was leaking and that there was water all over the floor.[[ENDHIGHLIGHT]] Despite those few things everyone was very happy and satisfied. The GM was also so kind and made sure my cousins burger was better than exceptional which he said it was. As was everyone's steak, oysters, free lobster tails, soups and salads as well as the bread. We were also a bit disappointed that my mom and my favorite server Bobby was not able to serve us, but they told us he got promoted to management which we are so happy to hear the good news for him. Overall there were a few downs, but for the minority the drinks, food and service was excellent. read more

[[HIGHLIGHT]]Great Vibe, Good Food and always consistent.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a Newport Beach Old School Restaurant with classic style away from the "chain gang"[[ENDHIGHLIGHT]] read more

Food and drinks were absolutely amazing! So glad we found this place during OC Restaurant week. Filet Mignon and Braised Beef dishes are definitely a go to. Service by our waitress was excellent, but the supporting staff were okay. Ambiance-we sat outside on the patio and it was somewhat enjoyable but, not really being on the corner of a major cross intersection light. read more