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    The Cannery

    3.8 (1.9k reviews)
    Closed 11:30 am - 8:30 pm

    The Cannery Photos

    Business Info

    THE CANNERY ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - The Cannery

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    Reviews With Photos

    Chocolate Molten Cake
    Mehul M.

    Pretty solid fillet and mashed potatoes. The mashed potatoes were cooked perfectly and did not taste salty. The filet was great and I liked the presentation. The chocolate molten cake hit the spot. This place has good ambiance, really like the decor when you enter inside. Pretty chill spot right by by the water. The staff are very kind. They have valet parking up front or you can park nearby.

    Shishito peppers
    Karlee B.

    Came for happy hour on a Friday and the place was poppin as usual. We grabbed a spot on the patio - it's pretty loud and warm but you get some view of the bay. The service was pretty scattered and chaotic. The happy hour prices are pretty reasonable and we enjoyed a couple sushi rolls and the shishito peppers. The sushi was decent and the peppers were great! My espresso martini was alright but not the best.

    James L.

    The Cannery in Newport Beach is always a reliable spot, especially if you want to grab a bite right on the water. Sitting out on the patio or upstairs in the Jellyfish Lounge gives you great views of the marina and a cool, relaxed coastal vibe. The seafood here is incredibly fresh. Their sushi roll selection is solid, and the grilled fish entrees are always executed well. It's also a great happy hour spot if you just want to grab some oysters and a few drinks while watching the boats pass by. Service is professional and attentive, though the place definitely gets packed on the weekends, so reservations are a smart move. It's a bit on the pricier side, but you're paying for the prime waterfront location and the consistently good food. Great choice for a date night or a weekend dinner by the docks

    Sushi Rolls (9-1-1 Roll and ??)
    Justin N.

    This is my first time at the cannery, and I went out with some coworkers to try it for the very first time. Now I'm very used to seafood, but what I'm not used to is the wait. For the amount of people that were in the restaurant during that time, it felt like it took a while for all of our food to come out. Albeit we did have a pretty large party, about eight people or so. Adding on to this as well, I ordered the lobster roll. While the lobster was very fresh, delicious, and succulent, and the roll in its shell itself was very tasty as well, there were a couple of cracked shells and bones within my lobster roll that I had to manually get out of my teeth. I thought that was a little bit dangerous as well. If you're going to make a good lobster roll, please make sure to have no bones and no missing shells, because it can cause some of your diners, especially the older ones, to choke and maybe even hurt themselves.

    Seasonal focaccia
    Iris G.

    I've been here multiple times, and every visit has been fantastic. The service is consistently amazing--everyone is friendly, attentive, and makes you feel welcome from the moment you walk in. One of my favorite things about coming here is enjoying breakfast by the water. There's something so relaxing about starting the day with a beautiful Newport Beach view. The atmosphere is always lovely, and I especially enjoy looking at the jellyfish display and the baseball memorabilia while I'm there. The food and drinks are always excellent. I almost always order the Eggs Benedict, which never disappoints, but the Wagyu hot dog is also absolutely delicious and worth trying. Between the great food, quality drinks, beautiful waterfront setting, and outstanding service, this is one of my favorite spots to visit and a place I keep coming back to.

    Dave L.

    This is a beautiful location and restaurant, with the emphasis on the decor and atmosphere. We had reservations for 8:00 p.m. but were told no one in leaving, so we have to wait. We sat down at 8:30 p.m. Right from the start, I told the hostess that we had a handicapped person who can't do stairs. She offed no help or assistance to us. We parked outside and walked up a ramp full of chairs and potted plants. The staff offered no assistance, so I had to move everything myself. After waiting 30 minutes we sat down. At 8:40 p.m we ordered our meals, and at 9:25 p.m. our food came. That is a long time to wait with no bread. Our appetizer came with strange sauces. Calamari should have a tangy sauce to dip it in, instead of that we were given mayo and shrimp sauce. One small slice of lemon. Not the best. I was shocked by my highly recommended halibut which came with no potatoes or rice. The meals came with no bread at all. The fish was seasoned well, but came with no sauce or butter on top. It was dry with corn and pickled onions. I told my waiter after such a long wait, that I was not happy with the fish. His response was also shocking to all of us. He said, "Just try it, you need to eat some." I was hoping he might say, "Let me get you something else, or can I get some sauce for that?" Our waiter came to us a few times, but the rest of the time, he disappeared in the back. I had to ask others to help us. He was friendly but not available. Five stars for the interior design, three stars for the food and price, and two stars for service. Parking is an extra $25 with tip. This restaurant is almost impossible for a handicapped person, that is unless they have a plan how to assist. The ramp will not get you to the hostess stand. There are stairs everywhere. It is a beautiful place, but has a limited menu with poor service for the money.

    911 Roll
    Sharona M.

    It was my first time here after hearing so many things about this place. I've heard both good and bad. I decided it was time to give it a try. I had a great experience! We walked in with no reservations on a Friday night. I asked the hostess how long it would be and she said it would be about an hour and a half wait, but that we can go upstairs and it's open seating at the bar/lounge. We headed on upstairs where it was busy and kind of high energy, but there was a couple tables open. They even had a bar for just the sushi bar which was cool. We took a seat in the lounge area and our server came promptly. Overall, I thought our server did an excellent job given how loud and busy / chaotic it was. We ordered apps- we got a caesar, crab cake, and a yellowtail hand roll. The caesar was alright not my favorite, would skip next time. Crab cake was bomb!!! The green sauce it came with idk what it was but it was to die for. Yellowtail hand roll was fantastic. Fresh tasty fish. Sushi comes out relatively quickly too. For entrees, my mom got an Alaskan Halibut, which she loved. I got 1 more yellowtail hand roll and a "911 Roll". 911 Roll was big and tasty. Hand roll was so fire I had to get the 2nd one. Sushi here is 10/10 amazing. My mom loved her fish dish as well. It was kind of loud here so maybe not a great spot for a family dinner with your elderly grandparents. All the cool kids are here having a grand old time. This place is pricey, but I saw they had a great happy hour menu. I'd come back again for sure.

    Burger
    Susie L.

    We came here for Memorial Day weekend and were pleasantly surprised that we were able to get a reservation for 6 the same evening, which was a huge plus. The service was a bit slow at times, but everyone was very friendly and our waitress did apologize for the delays, which we appreciated. As for the food, overall everything tasted very good with just a few exceptions. The calamari was lightly fried to perfection and perfectly salted. The accompanying sauce was delicious. The sourdough bread rolls were another standout -- soft and warm on the inside with a crispy exterior. The branzino was perfectly cooked, flavorful, and very fresh. The burger was equally delicious. The bun was fresh and perfectly toasted, the bacon was honestly some of the best I've had and cooked perfectly, and the meat was cooked to the perfect temperature with a great balance of cheese and condiments. The fish and chips was slightly too bready for my taste, but the fish itself tasted very fresh and was well seasoned. The carrot cake was decent. The cream cheese-to-cake ratio was good, but I do wish the cake itself had been a bit softer. The one dish that really missed the mark was the lobster roll. While the lobster itself was delicious and perfectly cooked, there was simply too much bread and the bread-to-lobster ratio felt off. Also, it comes cold by default, so if you prefer it hot, make sure to request it. The fries that accompanied it were also too soggy. That said, the food overall tasted fresh and thoughtfully prepared, and because of that, I would definitely come back to try more items on the menu.

    A burger
    Sophia G.

    The cannery was absolutely amazing and delicious! The clam chowder was especially good we ordered 4 bowls and two to go and the food was HUGE! And the service was amazing! The woman was very bright and nice, and the view was beautiful of the water and I would DEFINITELY recommend and i will be coming back!

    Bar Area
    Katie K.

    What a spot! Wow! Everyone who is anyone seems to know about this happy hour. We inadvertently showed up on a Saturday at 3:15 and were told that the line with 20 people already in it, was for the happy hour that starts at 3:30. We jumped in line like good the good (and eager) happy hour guests that we are. They wait until exactly 3:30 to let everyone in. We all get in find our seats. The bar starts poppin' It fills up with beautiful young people and it's just great people watching. We ordered a few things. Drinks are NOT on happy hour. Just a few good food options. The rolls are all pretty good. But I'm a sushi snob, so I can find fault with any American style rolls. But they are good for what they are. The drinks are kinda pricey. Normal for the area $18-$20. Beers are kinda normal priced at $9-$11 The bartenders are super friendly and efficient. They have the whole happy hour thing down. If I had known about this place when I was single, I would have been here every night. Love it!

    Fried calamari
    Andrew L.

    I was excited to try this restaurant but left slightly dissapointed. It has a beautiful location near Lido. One of the first things I noticed is that the restaurant is not ADA friendly. Although there is a ramp, there were objects such as chairs and plants blocking the way. If you do not have someone to help you move the objects out of the way, It will be extremely difficult. Food: We ordered 2 fish dishes, a mushroom risotto, and calamari. The calamari was crispy and well seasoned, but did not have enough dipping sauces. The risotto tasted great with a nice truffle flavor. However, it did not have enough seasoning. The halibut was a bit small for the price. Service: The service during our visit was okay. Our server was friendly but not attentive. We had to wait a long time for our meal to arrive. Our server made a rude comment when we expressed our dissapointment with one of our dishes. He told us that we should try it. Ambiance: The interior of the restaurant is beautiful. There is plenty of comfortable seating. My biggest disappointment with this restaurant is that it it isn't ADA friendly. In addition to the ramp with objects in the way, there are lots of steps in the restaurant.

    Double pork chop, cioppino and sea bass.
    David L.

    Second time here and I enjoyed it as much as the first time. Genuine old school charm environment, fresh seafood, great mixologists and a dock for your boat make this a winning proposition. Enjoyed the choppino, double pork chop and sea bass. Had too many cocktails to recall what stood out but they were good nonetheless. The whole experience doesn't come cheap though.

    Cannary special sushi on HH menu
    Myra V.

    It is our first time here. We went during happy hour. Plenty of parking, would advise to find a parking on the street to avoid paying for valet. We had sushi and Sashimi. The sashimis are good and fresh. Then popcorn shrimp is one of the best. The Chilean sea bass miso is reallyyy good. The servers are very attentive. Tyler is really pleasant and help us with their menu. Gave us some suggestions. We met their sous chef too. We sat by the window overlooking the water side. Lota of seatings and by 4 pm the place is almost full. Highly recommended!!!

    Gin Martini

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    Page 1 of 47

    The Cannery Reviews in Other Languages

    Ask the Community - The Cannery

    Is there still a brunch buffet on the weekends?

    I have not seen the buffet on the weekends. They have a brunch menu though.

    What is the corkage fee?

    $30 for a standard 750ml bottle. 2/7/26

    Is there self-parking available?

    Yes. Drive around the block and you'll find plenty of places to parallel park. If you're going on a holiday or Saturday night give yourself enough time to find a spot and walk.

    Is there brunch on Saturday?

    Yep - Saturdays and Sundays

    Is the Cannery still doing their happy hour during covid reopening?

    Negative

    What are the hours for brunch?

    Hi Jennie, Thank you for inquiring about brunch hours. Unfortunately, we have not started brunch… 

    Is The Cannery still doing their amazing sushi happy hour since the reopening during the pandemic?

    Hi Amanda, Thank you for reaching out. Due to the limited seating capacity, we have not brought back the Happy Hour format. We did, however, lower pricing on the entire… 

    When is your Happy hour?

    3:30-7:00

    Is there a dress code?

    Typical OC, could be upscale casual or business casual. Jeans more than ok

    View All 19 Questions

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    Palmilla Cocina y Tequila - Lobster  Tacos

    Palmilla Cocina y Tequila

    4.4(1.1k reviews)
    0.2 mi
    $$$

    10/10 Most…read moreimportantly: Oliver @ the bar made this is most memorable experience. All of the cocktails and margs we had were delicious! The hand made tortillas with salsas was such a great and unique choice! Someone finally realized that as delicious as they are, eating that many fried tortillas in one setting can't be good ...Oh! And that honey butter. Divine. Fruit margs, spicy margs, every single one of them is PERFECTION. Make sure you upgrade to Ocho blanco (trust me it will save you a hangover)... Shared the carne plate with chimichurri with asparagus and spanish rice...so flavorful and delicious. Large portion and perfectly cooked. Seabass ceviche was spot on and the plantains were next level. Music, ambience, people and vibes were just POSITIVE. New favorite Newport spot...I mean seriously, what other place has a motorized ceiling that opens at sunset hour? Take my money.

    Called in a last minute order about 15 minutes before the kitchen closed; ordered the filet mignon…read moretacos, the filet quesadilla, sides of refried beans and Spanish rice, the churros, and the flan for dessert. I appreciated that the quesadilla was super cheesy, it was a great size too and was perfect as an entree with the beans and rice. I was very happy with the flavor of the beans, you could tell they were cooked with a lot of love! The tacos were delicious as well, the roasted salsa was slightly smoky with a good jalapeño flavor, the meat was tender, and the tortillas had a great chew. The churros are not to be underestimated- they were thick and fluffy, and the dipping sauces were perfect accompaniments. The flan was the super star of the whole night for me- genuinely the most perfect, custardy, unctuous flan I've ever had. The vanilla bean specks throughout gave it such flavor, there wasn't a ton of syrup but it honestly did not need it. There is absolutely nothing that could have improved that flan. Will definitely come back, hopefully dine in and try a few drinks!

    Photos
    Palmilla Cocina y Tequila - Bar and dining room

    Bar and dining room

    Palmilla Cocina y Tequila - Ceviche Tres Maneras

    Ceviche Tres Maneras

    Palmilla Cocina y Tequila - Inside decor

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    Inside decor

    Fable & Spirit - Flatbread

    Fable & Spirit

    4.2(858 reviews)
    0.2 mi
    $$$

    After several trips to the LA area and countless recommendations, I finally made it to Fable &…read moreSpirit, and it definitely lived up to the hype. The restaurant has a warm, inviting atmosphere with a beautiful design that strikes a nice balance between upscale and comfortable. It's the kind of place where you can settle in and enjoy a leisurely meal. We started with the roasted bone marrow, which was pure indulgence. I spread that rich, nutty, buttery goodness over the crispy toast points, and every bite was better than the last. Next came the prawns. The chefs did an outstanding job highlighting the natural umami from the shrimp head before the sweetness of the corn and shallots blended perfectly with the tender, succulent shrimp. It was a dish that kept evolving with every bite. The smoked short rib was the star of the meal. I asked for the sauce on the side, but it was clear the meat had already been cooked sous vide with the sauce, allowing those deep, savory flavors to fully penetrate every bite. The result was an incredibly tender short rib that practically melted in my mouth. Absolutely delicious. From the welcoming ambiance to the thoughtfully executed dishes, Fable and Spirit delivered a memorable dining experience. I'll definitely be making a return visit the next time I'm in the area.

    Made reservations for a Friday at 6:45. We were seated pretty quickly after we arrived, and our…read moreserver immediately introduced himself, offered us water, walked us through the menu, and took our drink order. The drinks came out pretty fast. I ordered a Vodka Sour (with an egg white) and it was definitely one of the better sours I've had! For dinner, I ordered the steelhead salmon, which was cooked perfectly. Food was brought out at a reasonable time. Overall, we had a great experience and I definitely plan be back for brunch

    Photos
    Fable & Spirit - Massive wine selection

    Massive wine selection

    Fable & Spirit - The Ritual.  My favorite. So smooth.

    The Ritual. My favorite. So smooth.

    Fable & Spirit - Bell pepper cocktail

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    Bell pepper cocktail

    Pioneer - Transfusion...sooo good!

    Pioneer

    4.6(212 reviews)
    4.0 mi

    We made a reservation at Pioneer and really enjoyed this little spot! It's tucked inside a diner,…read moreso it can be a little hard to find at first, but it's just inside the back patio area with a cute wooden saloon-door entrance. The space is small, cozy, and intimate with just a few tables. Our waitress was super friendly and took the time to explain the menu and different options to us. - Guava Y Queso (4.5/5): I loved this! It was really unique with the cream cheese topping, but the combination worked so well. Definitely a fun spot for cocktails and something a little different!

    Lets try this again since my original review was removed…read more The night was going great. We just had dinner near by and decided get drinks here. We've been here a few times before and always thought it was decent. So, we made the last minute reservation online and got here 15 minutes early. When we arrived, there was a short line, but per the reservation instructions, one of my friends went in to check in while we waited outside. Friend: Hi, I'm checking in for a reservation. Bartender: What time is your reservation. Friend: 10 Bartender: What time is it now? Friend: 9:45 Bartender: Then I'll see you at 10pm. Friend came back annoyed and explained what happened. The bartender didn't say it in a joking way, but with attitude and annoyance. Most staff would respond "Thank you for checking in, we will let you know when your table is available." We weren't going to let this ruin our night, so we waited and were seated by the hostess. The bar itself is dimly lit and very tight. The music was loud enough that we had to almost yell to hear each other. The waiter came by soon after and was extremely friendly. We said we'd been here a few times before, but it's been a while. He refreshes our memory by saying they specialize making variations of classics. They want customers to focus on the flavors and that's why the menu doesn't list the spirit in their drinks. Also, they only make drinks on the menu because their drinks are prebatched/premade. We ask for recommendations which he was happy to give. We each order a drink and a snack for the table. As we're talking (very loudly so we can hear each other), we lose track of time before we realize that it's been 20 minutes and we haven't gotten our drinks yet. For something that's prebatched, it shouldn't take long. Before we can flag down the waiter, he comes by and apologizes that they lost our order and had to put it back in. We appreciate the honesty and say it's no problem. 5 minutes later, our drinks and food arrives. He again apologizes for the wait and has a second order of our food that he's including for free. Honestly we were ok with just the apology, but extra food too? Hell yea. Sounds like it was turning around. The drinks were okay. Not amazing, but definitely above average 3.8 / 5. The snack, bread and butter, were surprisingly good. 4.5 / 5 When we asked for the check, the waiter brought the credit card reader and told us we can swipe our card any time and left it on our table. We look at the bill and realize the waiter not only gave us the 2nd snack for free, but comp'd 2 of the drinks also. We all agree this waiter is GREAT. So why the 2 stars? Well first let me say, I would leave it at 1 star, but the waiter definitely earned them another. We wanted to pay cash, so we waited for him to come back. Instead, the original rude bartender comes by and realizes we haven't paid yet. We ask if we can pay with cash. He explains that they don't accept cash. Friend: Are you sure? *Proceeds to try to insert cash into the chip reader slot* Bartender: You're pretty stupid, aren't you? Friend: Maybe if I swipe it instead *Doubles down and proceeds to swipe the cash through the magnetic strip reader* Bartender: Wow, you really are stupid. My friend is a 100% a goofball and having fun with the bartender. It was OBVIOUS that he was joking. Was it funny? A little. Was it stupid? 100%. But for the bartender or ANY customer service staff to call a paying customer "stupid", that's simply unacceptable. We're all pretty pissed at this point and simply swipe the card and the bartender leaves. As I said earlier, we've come here a few times. We don't live especially close, but when we're in the area, we would always consider coming here. Now, there's no chance. For any business, even if your drinks and food are great, customer service can easily DESTROY your experience and that's exactly what the bartender did. Note to the male bartender with no hair: You really shouldn't be interacting with customers. You were rude from the start and have no sense of humor. Could you be having a bad day? Sure, but that's not an excuse to be rude to customers. I know management saw my original post because it was removed, probably because I referred to the bartender by his hairstyle (or lack thereof) multiple times. If they rather remove my post than deal with their bartender, that's another sign to avoid this place.

    Photos
    Pioneer - Sourdough bread

    Sourdough bread

    Pioneer - EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    EL CAPITAN Grape Leaf * Soft Herbs * Pomegranate Summer 2026

    Pioneer - New york sour, in the fall menu

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    New york sour, in the fall menu

    Playa Mesa - Plato del Patron. Roasted Jidori chicken, confit spare ribs, cesina, chile toreados, pico de gallo, ceboilltas, papas bravas & refried beans

    Playa Mesa

    4.4(3.5k reviews)
    1.4 mi
    $$

    Late review but I felt like I should leave this here just in case people are wondering cause if…read morethey closed down cause of the food quality. -- Came back to Playa Mesa for my friend's birthday. The chips and salsa were really good. The aguachile had a nice spicy flavor that made it stand out. The queso fundido was SO good super cheesy, and paired with the handmade tortillas it was one of my favorites. We also ordered the calamari and I was surprised by how good it was. Everyone ordered different rounds of cocktails throughout the night and honestly, not one missed. Service was a little slow, but it was a busy Friday night, so that's somewhat expected. I've been here before and the grilled octopus tacos and carne asada burrito were just as good as I remembered them. They also made the birthday celebration really cute. They sang happy birthday, brought out a small ice cream, and gave my friend a big mariachi hat. Good food, great drinks, and still consistent as I remembered it. So long Playa Mesa. 9.5/10

    Playa Mesa has a great atmosphere with beautiful aesthetics. In the evening, the open windows…read morecreate a nice breeze, though they do let a few flies in. The hostess was friendly, and our server was funny and kind. He was a little less attentive as it got busier, but the staff worked well as a team, so we never had to wait for refills or anything we needed. Parking in the back can be a little tight. The birria tacos were packed with flavor, and I loved the inside-out cheese crust. My husband's fajitas were flavorful, although the chicken was a little overdone. The guacamole was excellent, especially with the pepita seeds adding great texture. Overall, we enjoyed the flavorful food, service, and atmosphere. We'd definitely come back!

    Photos
    Playa Mesa - East Side Sunset

    East Side Sunset

    Playa Mesa - The eastside cocktail - all the drinks here are delish!

    The eastside cocktail - all the drinks here are delish!

    Playa Mesa - Lovely interior...

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    Lovely interior...

    The Cannery - seafood - Updated September 2026

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