We had the most amazing experience at Bazaara Meats celebrating our son's 10th birthday!…read more From start to finish, everything was exceptional. The food was absolutely amazing, and the service was fantastic. The caviar cones were fabulous, the jamón serrano was truly mouthwatering, and they topped everything off with an incredible dessert that made the celebration even more special. Rene and his entire team, along with the manager, run an amazing operation. You can tell they genuinely care about creating a memorable experience for their guests. Great service Incredible food Amazing atmosphere An unforgettable birthday celebration Thank you, Bazaara Meats, for making our son's 10th birthday dinner so special! We will definitely be back!

If we could give ten stars, we would!…read more Our experience at The Bazaar by José Andrés was exceptional from beginning to end. We chose the Chef's Tasting Menu, and oh my goodness, the chef is extraordinary! Every dish featured an amazing combination of flavors, beautiful presentation, and a fascinating story shared by the staff. It was more than dinner; it was a complete culinary experience. Domingo, our waiter, was absolutely exceptional. He made us feel comfortable, kept us laughing, and helped make the entire evening unforgettable. We enjoyed everything, from the champagne and palate-cleansing sparkling wine to my surprise martini and the Negronis paired perfectly with the meats. The ahi tuna topped with the tiny egg was incredible, and the little seaweed taquitos filled with ahi tuna were another standout. Even the anchovy-stuffed olives were amazing, and I don't even like anchovies! My family didn't care for the olives (they did prefer the liquid olives), but only because they don't like olives. I thought they were extraordinary. Every course complemented the next, including the desserts. The atmosphere and beautiful interior of the restaurant made the experience even more special. We left with full stomachs and hearts that were equally fulfilled. Everything was truly exceptional. Five stars do not feel like enough, if we could give The Bazaar five additional stars, we absolutely would!

I love this store, so far everyone that I have dealt with is very nice I am big on customer service…read moreand here everyone is great helpful and the meat that I have gotten so far has bee great. I was just told about senior day and that is great that our local stores will give us local and seniors a little help. The prices have been fair with all this craziness, give them a try you won't regret it. ​

We finally made it here after driving past it for 6.5 years on our way to somewhere. So we finally…read moremade a point to just go there to check it out. As soon as we walked in the door we were warmly greeted. There is a good selection to choose from. We were so excited we ended up leaving with a full bag of meats! The store is quite large & clean. Everything is organized so you can easily find what you are looking for. They also have Bbq sauce, salsas & marinades. From time to time they have specials. I picked this one up for Father's Day special- it's a great deal!

John Mull's Road Kill Grill is a MUST TRY in Las Vegas!…read more Everything we had was absolutely amazing. From the cornbread and creamy mac & cheese to the incredible brisket, every bite was on point! The brisket literally melts in your mouth, the rib tips are fall-off-the-bone tender, and the sausage links come out smoky, juicy, and packed with flavor. You can smell that BBQ goodness before you even take the first bite! The portions are great, the flavors are incredible, and this is exactly what you want when you're looking for some REAL BBQ in Vegas. If you're in Las Vegas, do yourself a favor and stop by John Mull's Road Kill Grill. Come hungry, you won't be disappointed! 5 stars all day!

Plate 1: brisket, ribs, mac, yams Plate 2: brisket, links,…read moregreens, potato salad Plate 3: ribs, chicken, greens, yams Dessert: apple cobbler The food was amazing. Great grill and smoke on the meat. Ribs and brisket were moist and tender. Got to taste the burnt ends and they are CHEF'S KISS. I was pleasantly surprised by the sides. The yams and greens were my favorite. The hubby loved the mac. I usually skip bread at bbq restaurants but the cornbread is a must. The location is slightly unassuming but what it offers is incomparable. I'm so glad to find a place in Vegas with great bbq and AMAZING service. Shout out to the two folks working the counter around lunchtime today. It takes both talent and heart to confirm orders, make plates, and have customers feel cared about. I'll be back again and again.

Food is delicious! Service is on point! Great flavor! Service and prices are amazing! Would highly…read morerecommend it! I had their Mac grilled steak sliders and they were amazing!! Their smash burgers are also a hit

Can't say it enough. This place rocks hard. Hoping they're open every Friday night. Definitely the…read moreplace to stop and fuel up before starting your Friday night. Ribs are perfect, wings are insane. I'm addicted to the corn and rolls! Service is friendly and fast. Setting is chill. Rock music playing on a radio while the sun sets is the vibe!

Juan is the absolute GOAT of all servers in this place. I believe ownership should consider a…read moremanagement pathway for him. Incredible service and absolute patience and excellence. Will come back just because of him! See you at DTLV!

The food was amazing and we had the bestest waiter, Juan was super nice to us and very patient. Had…read morethe best time, will come again.

Really enjoyed this place. The meat selection was very good and the quality was great. The…read morevegetable buffet was also excellent with lots of variety. The service was also very good. Everyone is friendly. The inside was clean and plainly decorated. Nothing too busy. I would definitely come back again.

I went to B stake on a day I was craving a lot of protein. For sides I got the beef empanada and…read morefried plantains. I think these were great sides, the empanada was sweet and soft while the fried plantains tasted pretty good. My only feedback is that it seems they were left in the food heating container for a while so they were dry. I also got the fatty picanha and the garlic beef. To my surprise I think I preferred the garlic beef due to the flavor and it was tender while the sirloin was more mixed I had slices that were more fatty than others less, but this inconsistency may be due to how each piece was cut. Also the sirloin was very salty, I think it was just too much added that overpowered the natural flavor of the beef. The male server was pleasant and helpful when he saw some sliced were more raw offered to cook to longer for me. Inside the restaurant it was pretty warm, possibly due to the machine they used to cook the meat but made it a bit stuffy even when it was not busy.

3 generations Daughter - son and grandkids and my self came…read moreto vegas for a family trip had to show my family the fkinstone robs lol .. Love the food and dont forget to take some rubs and sauces home ... Frank Cisneros

We decided to check out this BBQ restaurant after seeing the high ratings across multiple review…read moreplatforms, so I'll admit our expectations were pretty high. It's located off the Strip in a somewhat hidden, out-of-the-way plaza, which gives it more of a local, low-key feel. One thing I noticed right away was that the menu posted in the lobby didn't have prices, but the menu behind the register did. They have a huge selection of food, so there are plenty of options to choose from. We ordered the burnt ends, brisket, mac and cheese, chicken sliders, meatloaf, mashed potatoes, coleslaw, and cornbread. The brisket was unfortunately overcooked, although the burnt ends were good. The meatloaf was okay but definitely not the best I've had. The mac and cheese was good, and the mashed potatoes were actually really good. The chicken sliders were just okay, and the cornbread didn't really stand out. Overall, I was a little disappointed because the reviews had me expecting something exceptional. Everything was decent, but honestly, the meal was pretty mediocre for me. Nothing was terrible, but nothing really blew me away either. I'd still give it four stars because there were several good items, the menu has a lot of variety, and our overall experience was fine. However, based on the ratings, I definitely expected more.

A staple of Vegas and a fave amongst not only locals but tourists and steak connoisseurs alike…read more Herbs & Rye has been around for about fifteen years and brings in everyone for all different reasons. From company dinners and first date nights, to everyone in-between it's full of life. As a dinner/late-night spot, you can map out what type of experience you want. We were able to catch the tail end of their happy hour and take advantage of a few items at special pricing. We did more of a family sharing dinner and tried their spicy mussels, the quartet pizza, mac and cheese, and two different cuts of steak. The steaks literally fell apart and cut with minimal effort. It was glorious. The bread service was on point and the drinks were lively. From a proper restaurant setting to a full on prohibition-inspired bar. The pasta was delicious and we learned they make it fresh in-house. Look for those double stars and see what's on special during HH.

went here for an akaversary dinner with my LS and the food was amazing! restaurant is pretty dark…read moreso keep that in mind, i get ambiance and all but please put more table lighting lol. the service was impeccable, i cannot remember the waiters name but he was great! super attentive and gave us the run down of the menu. he even gave us some awesome drink recs bc that menu was a bit intimidating. i ended up getting the linguini & clams with a side of the sweet potatoes tots topped with the marshmallow crust. the pasta was light but didn't lack flavor. TRY THE TOTS! portions are also good. check out this spot.

My husband and I took our family to this restaurant to celebrate our 54th anniversary. Bruno was…read moreone of our servers and he did an excellent job. All of the servers were great. We would go back no doubt.

I absolutely LOVED this Brazilian steakhouse! Back home, we usually go to Fogo, but this place…read morehonestly blew them out of the water. There were so many incredible options, and we received every single meat selection they had to offer. The service and flavors were impeccable! I've never had a Brazilian steakhouse experience with such attentive gauchos who were genuinely committed to making sure we got to try every selection. The variety was also impressive--an extensive salad bar, salmon and shrimp, plus plenty of steak, pork, and chicken options, even ribs! Everything was flavorful and cooked beautifully. Needless to say, I can't wait to come back!

We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.