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    Featherblade Craft Butchery

    5.0 (23 reviews)
    Open 10:00 am - 6:00 pm
    Updated 2 months ago

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    Laura A.

    We tried the Centennial Hills location of Featherblade Craft Butchery. It is located near to both the Thai and Mexican restaurants. We both were surprised when we walked to find this place that the street didn't have a street sign so we walked and guessed and found it. This location might be slightly different than the Summerlin location. I read on Facebook that our local food critic enjoys the Summerlin location and buys beef wellingtons and cheesesteaks there. I'm not sure if those things are an option at this Centennial Hills location. Anyways - As soon as you walk in you can see the amazing looks of the meats and you know that you aren't in your usual grocery store. Then someone right away tries to help you. The hard part is trying to decide on what you want to buy. Besides all kinds of meats they also offer some bagged snack items, spice blends, fresh eggs, tallow, and frozen meats. Everyone there was nice and helpful and check out was quick and easy. We tried a couple filet mignons. My husband wanted to prepare them so I let him. They came out looking nice with a sear and were tender but didn't have as much flavor as I was hoping for but were still good. If I was doing the cooking I would have sous vide first to concentrate the flavor. Maybe that would have helped? We'll be back again to try a different cut.

    Clay K.

    We moved to Las Vegas three years ago, and as an avid home chef who cooks nearly every day, I quickly discovered one of the city's frustrations: it's surprisingly difficult to find truly high-quality meat. This definitely isn't the Midwest. I scoured grocery stores, specialty shops, and even a restaurant wholesaler who quietly sold to me on the side, yet nothing really satisfied. Eventually, I gave up and started having meat shipped to my door. A few weeks ago, while walking to our favorite Mexican spot, La Casa de Juliette, I noticed the space next door under renovation. A small sign read, "Featherblade Craft Butchery Coming Soon." My mouth immediately started watering at the idea of finally having a real butcher shop in the neighborhood. Last week, they opened--and what I saw (and later tasted) exceeded every expectation. The cases were brimming with pristine cuts: unique and hard-to-find selections, Frenched racks of lamb, eight varieties of burgers pressed into perfect patties, beautifully dry-aged steaks--the works. Everything is sourced from free-range, organic farms. Since my fridge was already packed, I picked just a couple of items to start with. My favorite cut is hanger steak--deep, beefy flavor like flank but more tender and far less sinewy. I dried it unwrapped overnight in the fridge, seasoned it with Spice House's "Chicago Steak Seasoning," and grilled it over a 480-degree flame. The result? One of the best steaks I've ever tasted--better than the $80 offerings on the Strip. Yesterday, I tossed two brisket burgers on the grill. Instead of shrinking, they plumped. I've never seen anything like it. The burgers were outrageously good--juicy beyond belief. The young, knowledgeable butchers behind the counter are friendly, passionate, and ready to answer any question. Their expertise shows not only in the cases but in the results you'll get at home. The real (and often overlooked) secret to great cooking is starting with the best ingredients. When it comes to meat in Vegas, Featherblade stands alone. I'll be back--often.

    6 beautifully butchered Hanger steaks.

    I don't want to leave too many reviews for Featherblade because once you find Gold, you don't want everyone to know where you found it. This is actually a separate review than my previous one about Hanger steaks. I go once a month to get our meat for the month. I always order Hanger Steak ahead of time so that part of my order is ready. Oddly enough, I mistakenly called the new store on Norman Rockwell Lane then I used Maps to take me to Featherblade, (30 minutes from my home and I still don't know the area that well) thinking I was going to the one I normally go to bc it's by Whole Foods) by mistake. I walked in just to double check and 2 minutes got me to the right place. So bizarre! The new store looks fantastic and their employees (I'll remember their names next time) as always were absolutely fantastic and knowledgeable! This time I got some burgers and several types of sausage with my Hanger Steaks. We grill out with neighbors quite a bit this time of the year so it'll be fun to bring something different that we haven't tried before. Last night we had the Burnin' Love Burgers (I did NOT take a picture!!) but our medium rare grilled burger was like velvet. The burgers are pretty thick (not usually my preference but definitely my husband's preference) but this burger changed my mind. It wanted 2 slices of sharp cheddar and was so tender and moist all the way through. I'll definitely get those again. I have 4 more burgers to try. I've never been disappointed with anything I've bought at Featherblade. I try something new every time I go.

    4-5 lb grass fed beef flat brisket. Baked slow and low.
    Ashley R.

    I called from across the street asking about flat brisket. They asked me when I needed it by and if I had any preferences such as grass fed. I responded right about now as I plan to cook it for dinner. They invited me to come in and stated they would help me out! I found the gentleman behind the counter friendly, knowledgeable and helpful. I purchased a 4 lb brisket, grass fed, cut and trimmed to perfection. I found the price very reasonable and beat my other local butcher! Literally top notch customer service! I also purchased chorizo salami from Portland Oregon to enjoy with cheese and wine. I want to try it all! Y'all should see these cuts and selections! I will be a regular and frequent customer of this butcher and highly recommend to my family, friends and neighbors! The location is clean and pleasing to the eye!check them out!

    Outside
    GT Suz V.

    I have been going to Featherblade for a while now but sparingly because we live in Centennial then the other day I walk out of my daughters class and there they are now up in the NWLV I'm going to be there a lot! If you haven't been here and are going to the store for some protein go here first! The service is amazing and the layout of the store is honestly pretty impressive too the display cases are clear and the meat is easy to see and clearly marked. The prices are not high for getting a better quality meat than the major grocery stores and better than other butchers I have been to in LV. If you have a home cook bone in your body and love to impress the fam or your just looking for some simple breakfast meats like sausage or awesome bacon drop in here for a look you won't be disappointed!!! P.S. check out the fridge section with broths, beef tallow to elevate your cooking and don't forget to check out their popular meat pies!

    Brisket burger

    Everything we got from there and cooked up, was amazing!!! The pecan smoked bacon, brisket burger and the English style meat pie had so much flavor! Can't wait to try more things from there.

    The TFG Keto style Jalapeno Flying Dutchman!

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    8 months ago

    Fist impression was great. Can already tell I will be back. Selection was great presentation was great.

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    8 months ago

    Reed was cool, knowledgeable and helpful. Atmosphere on point. My new go to spot. Check them out!

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    Ask the Community - Featherblade Craft Butchery

    Review Highlights - Featherblade Craft Butchery

    Josh at the counter was friendly and knowledgeable- gave me a tip or two that I didn't already acquire through my dad who was a butcher back over 50 years ago.

    Mentioned in 3 reviews

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    Echo & Rig

    4.4
    (5k reviews)
    9.1 mi
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    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

    Photos
    Kitchen
    Kitchen
    Fried Castlevetrano olives and Lobster Cigars
    Fried Castlevetrano olives and Lobster Cigars
    Summer squash

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    Summer squash
    John Mull's Meats & Road Kill Grill

    John Mull's Meats & Road Kill Grill

    4.4
    (3k reviews)
    6.3 mi
    $$

    So Good! A really solid deal, I had the 3 meat 2 side meal. Brisket, Pulled Pork and a sliced Hot…read moreLink, mashed potatoes and gravy and baked beans that were like Chili (a good thing) and... Corn Bread. 2 meals easily- BBQ sauce - spicy - so good. Large portions, smoky taste, great staff! Don't see advertising, no bill boards- you just have to know about it and now you do- Go!

    This Diners, Drive-Ins, and Dives feature absolutely lives up to the national hype. It serves…read moreclassic backyard style BBQ with massive portions, high quality meats, and an atmosphere that makes it a true standout. 3 Meat Combo with Brisket, Pulled Pork, and Pork Ribs (5/5): The brisket is the star of the show, coming out incredibly tender, generously portioned, and perfectly marbled without being overly fatty. The pork ribs are wonderfully juicy and packed with deep flavor, pairing nicely with the complimentary sweet BBQ sauce even though they do not strictly need it. Unlike most places where the pulled pork dries out, this one stays remarkably moist and savory throughout. Chili (4/5): A very unique side that is much thinner and more watery than a traditional chili, holding a texture closer to a thin spaghetti sauce. Despite the looser consistency, it is absolutely packed with a variety of delicious smoked meats in every single bite. Mac and Cheese (5/5): An exceptional side dish and a clear favorite of the meal. It's incredibly rich, creamy, and distinctively flavored with sharp cheddar, which gives it a much bolder and more satisfying punch than standard restaurant mac and cheese. Corn Bread (5/5): This side functions almost like a dessert, boasting an incredibly sweet, vanilla cake like taste. The high level of sweetness provides a nice contrast to the intense salt, smoke, and savory flavors of the massive meat plate. Logistics Tip: Parking is limited but manageable between the two adjacent lots, and there is a clean restroom on site. To help beat the intense heat, they generously provide complimentary bottles of ice cold water. Keep in mind that they hosted live music on the late Saturday morning that we went. While it adds a fun, energetic backyard vibe, it can get incredibly loud and makes chatting with friends difficult, so you may want to bring ear protection or plan your arrival time accordingly.

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    Drink bar
    Drink bar
    3 meat combo came with 2 sides and corn bread
    3 meat combo came with 2 sides and corn bread
    John Mull's Meats & Road Kill Grill

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    Featherblade Craft Butchery - butcher - Updated August 2026

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