Better than ever, and all vegan this year. So restaurants had to stretch a bit if they wanted to be…read morethere. Incredible speakers like journalist Will Potter, author Victoria Moran, and the owner of Vegan Treats. More animal rescue/advocacy groups were here this time. You had to fight to be close to the large Vegan Treats tent. We missed the Cinnamon Snail truck with their tender maple bourbon donuts but were charmed by the Pizza Wagon: the best one had cauliflower puree, roasted potatoes, rosemary, and onion, OMG. We will plan better next year to get in on more cooking demonstrations -- you can get full with the samples they hand out. This festival is free, and oh the parade of gorgeous dogs. I paid to get in the pen with piglets of Ross Mill Farm and enjoyed every second of it, even being nibbled because I had just had pizza in my hand. Saw friends from several counties. Just a wonderful friendly vibe. We left with takeout and wish it had gone on longer, Another good thing is that vendors actually stay until the end and don't pack up early. I see this expanding. The world is changing for the good, although it can be hard to see sometimes with so much violence and war.

This was my second vegfest, after this year's inaugural Philly VegFest, and it did not disappoint…read more We got there about an hour in at noon, and the lines at Cinnamon Snail were starting to get bad but they moved very quickly. Thank goodness because we were starving, having not eaten in preparation for a day of VegFest binging. We split an apple turnover and a small spinach pie from the Snail while we waited for our two tempeh sandwiches. The sandwiches came out quickly and we split the Thai tempeh (very spicy but very tasty) and the kale and mustard tempeh (very tasty as well). Both were served on very good millet bread. I would have prefered a little more variety, maybe one on a baguette or something, but overall I was incredibly satisfied. Not too full for more food though! I also noshed on a a bite of a pretzel-shaped sweet and salty doughnut from Vegan Treats, who had an absolutely wonderful spread of desserts. The doughnut was just ok, I took home two lemon bars that were out of this world good. Finally, I split a vegan cheesesteak empenada with my husband; it was pretty bland. However, it was great to have so many options to try all in one place. I also purchased two items of clothing: one festival T-shirt in a gorgeous periwinkle color. The T had a cool saying on the front and a pretty logo on the back, but it's just a boring straight T, I would've prefered a fancy organic washed out cotton. I may have to alter it when I get home, turn it into a boat neck or something like the refashionista (look her up!) Also purchased an absolutely gorgeous open neck turquoise, soft as butter sweatshirt that had a elephant herbivore logo. I'm in love with this item from Grape Cat. Luckily they accepted Visa because I was running out of cash fast at this fest!

Finding an all vegan place on the north side? Amazing…read more Wish this place had opened up sooner so I could have gone more. Super kind staff and welcoming plants and books. Love any place that lets you color while waiting for your food. They have a cooler of things to grab while you wait or for takeout. Half of the menu was pierogies and finding vegan options was a huge plus. The loaded pierogies were arguably better than the buffalo option. I'm partial because I am not a fan of buffalo sauce. The only con was the utensils were impossible to use. They kept on breaking and could not cut anything. Wish they had reusable options that were a little more sturdy. Also got the Mac salad and it was great. Not too much mayo or anything at all.

I asked my friend to get the gobbler for me since I knew I would not be able to get it. He got it…read moreon the last day it was available and it tasted fine. I could not believe it was vegan. It seems there has been a few misses here in the past but overall, it's a top vegan spot. There are places near me that offer a vegan gobbler too but I don't always notice. Community and pretty Internet pictures help a lot. Reading some of the owner's struggles and seeing her in full force now is very inspiring. I am grateful for the opportunity to be able to have some quality vegan food and to be able to support such strength without it feeling forced or unnatural for me. What could be "better"? A bigger place, more parking would be nice, more specific dates on when something is offered rather than me having to know the vibe that specials are likely Mon- Sat and Sun is likely no specials unless they happen to have that special leftover. VegOut should consider TooGoodToGo too.

Very pleasantly surprised by the intimate ambiance, menu variety, and food quality. We couldn't…read morehave been treated better by our server, who was attentive and congenial. The drink selection was phenomenal and the drinks themselves were well mixed. Most importantly, the food was delicious, and more than surpassed our expectations. It was the best meal we've had in months. The price was a bit on the higher end, but was not out of the ordinary for a restaurant of this caliber on the north side of Bethlehem. I'd be comfortable conversing with colleagues or entertaining a date here.

Food: Delectable short rib ravioli - though the skin was a bit thick for our taste; crabcakes were…read morepretty decent; roasted chicken was overcooked and rubbery, though the sauce was delicious Service: no frills, friendly Ambiance: clean, spacious, no frills

For perfectly grilled meats and other Turkish specialties this is the place. Service is always…read morepolite and never a wait for food to arrive at your table. Not sure what to order? Keep an eye on the dishes parading out of the kitchen. Just one picture on this visit, we arrived absolutely famished. Tonight's dinner we started with the meat Manti. I'm a sucker for dumplings and these little packages topped with garlic yogurt, chili oil and sumac are hard to stop eating. Mains were our favorite -the grilled lamb chops-don't be afraid to use your hands. Definitely leave room for dessert, the warm Kunefe paired with Turkish tea are great to share and nicely finish off your meal.

Food - 4/5 Service - 2/5 Ambiance - 3/5…read more Mix Appetizer - includes hummus, stuffed grape leaves, eggplant salad, babaganoush, ezme, haydari, kabak tarama, havuc tarama, and crushed wheat salad, served with fresh homemade bread. Everything had so much flavor, and I loved the variety. 8.3/10 Chicken Soup - filled with tender chicken and vegetables. 8.1/10 Mix Grill - includes chicken, lamb, and Adana kebabs, served with rice, a mixed salad, and pickled red cabbage. The meats were well seasoned, and the sides were fresh. 8.1/10 Chicken Kebab - 8.0/10

The service is amazing and the food is delicious. The employees are very friendly and professionalread more

Wife and I recently dined at Mediterranean Grill, and it was a fantastic experience! The food was…read moreincredibly flavorful , and wife was especially impressed with the variety gluten-free options they offered. The service was prompt and exceptionally friendly, and the restaurant's ambiance was delightful . I highly recommend checking this place out!

Talum definitely has the best burritos this side of the boarder (and maybe that side too! Every…read moretime family & friends come, this is the first requested meal!!!

Food - 4/5 Service - 4/5 Ambiance - 4/5…read more Guacamole - made fresh daily, served with chips and salsa. 8.2/10 Chicken Quesadilla - crisp tortilla, tender chicken. 8.2/10 Beef Quesadilla - crisp tortilla, juicy beef. 8.1/10 Beth-Mex Burrito - stuffed with rice, beans, cheese, pico, crema, crisp tropical salad, and your choice of beef, pork, chicken, or grilled veggies. I went with pork. 8.1/10 Beth-Mex Wings - excellent quality and perfect preparation. 8.3/10

The food is very good and the ambience unique and a wonderful experience. However I feel the…read moreproperty is getting a bit tired. We ate on the terrace and it is showing its age. It very much needs renovation. It was also understaffed on the evening we dined there.

Nice ambiance. You may see orchestra band on certain days. Staffs really nice and service on spot…read moreon a weekday night Bread is warm but kinda tuff for my liking Tiramisu martini tastes really tiramisu. Quite boozy. Quite good Deviled eggs had 4 different flavors. The green scallions one stands out with the flavor. But you can't go wrong with deviled eggs Crab Cakes are good amount, it is 51$ though. Crispy on the outside. Balanced flavor. Love the veggie

I lived many years in NJ where good Indian food is easy to find, especially in Edison and Jersey…read moreCity. Bibi's is as good as anything I've eaten in Jersey. What makes it even more special is that it serves Indo-Chinese specialties like Gobi Manchurian and Hakka Noodles. The Chicken Biryani brought me back to a food truck that I would go to on 46th and 6th Avenue in Manhattan a few years ago! The food was fresh so it takes a minute to prepare. Prices and portions were decent. I will definitely be back. Bethlehem is a foodie paradise because of places like this!

10/10 recommend. The food is incredible and the staff is really friendly and kind. Excellent…read morevegan/vegetarian options too!

In the area and enjoyed a family dinner! We had a party of 7 and they were able to serve us as a…read morewalk in. Very beautiful restaurant and I love the decor. We ordered a bunch of items to share. Our personal favorites were the chicken fried rice, fried fish fillet and general tso chicken. Our waiter was great and attentive. Overall the food was cool - it did what it needed to do. I would come back for sure.

Very happy with the customer service and food. The owner called about my special instructions from…read moreDoorDash and executed it perfectly as well as made the correct charge adjustment to my bill. Will definitely be a repeat customer.

My girlfriend and I never had Taiwanese food before, so we had to go. We're both glad that we did…read more The place is a blast with ring-planets hanging from the ceiling, red booths, and a lot of room to enjoy one's meal. The servers took great care of us as first-time customers. We both ordered their delicious bubble tea (Japanese matcha and strawberry). My girlfriend got a double-order of their spring rolls, which she loved. I was presented with their Seafood Lobster Hi-Top and it was spectacular! The dish reminded me of a Vietnamese Fao meal and came loaded with an array of seafood: mussels, clams, lobster, shrimp, squid, octopus, fish, fishballs, and three types of mushrooms. I also asked for medium spicy and it was spot-on. The meal was absolutely delicious. We both took food home and it was amazing the next day. We cannot wait to return to this amazing restaurant and we hope you get a chance to visit and taste for yourselves!

We have been going here for years. Nothing else like it in the Lehigh Valley. Their portions are…read morevery generous, and packed with so much variety. Each hot pot is carefully plated to include variety in every bowl - this has been consistent over the years. You can tell they care to do a wonderful job, every time. The servers are very attentive and can remember us and our orders every time, even when we haven't been in in months. We wished we lived closer. Restrooms are always very well maintained and very clean restaurant.