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    The Café

    4.0 (54 reviews)
    Closed 7:30 am - 2:00 pm

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    Hours, May 2025.
    Glen M.

    They close at 2pm so don't delay. There will be a line/wait on busy days but they either give you a buzzer or take your phone number to text when your table is ready. Giving you time to feed the one armed bandits before you feed yourself. Good variety of entrées, we like some of their Asian offerings. Desserts are good too as they are connected with the bakery. Definitely worth a try. Enjoy!

    Steak and eggs and hashbrowns
    May Beth B.

    I love this place for brunch. I ordered the steak and eggs with hashbrowns and a side of white rice. Our waiter Tyler was really nice and kind and always checked on us to see if we needed anything additional. Cant wait to come back here again.

    Prime Rib
    Joyce F.

    Craved for the best bread you can't find anywhere and drove all the way here. This time we had the clam chowder. So creamy and you can taste the clam's freshness. The chicken Caesar salad was perfect. Best of all, is the prime rib. Perfectly cooked to my liking. The meat is fresh, tender and moist. Over all, The Cafe is your casual fine dining. High quality food and service from the entire staff. I've been here several times and I always forget to take pictures. Every time food is served to our table, can't wait but start devouring. Long drive and it's all worth it.

    Menu
    Helen J.

    Appreciation -"recognition and enjoyment of the good qualities of someone or something". In this case, commendable old fashion values of "Quality & Service" Harder and harder to find these days. It's all the VV restaurants. & hotel ( Heaven's terrific at the front desk) in Valley View both food & service! We generally like to stay at Valley View Hotel because of just that "Quality & tip top service" What we take for granted is the wonderful breakfast that comes with your stay. Today, we didn't stay but love "The Cafe" for their unbelievable menu, I had Steak & eggs for breakfast but it comes with choices, I love their fruit, whoever picks their fruit it's absolutely delicious!! and like I said quality & tip top service even when it's so crowded or they're short handed, you can see that every team member is working hard. We've stayed at a Marriott where you pay for a simple room and comes with what they call breakfast, think on that for a moment , then appreciate the wonderful food and people creating such a warm environment and to top it off, absolutely wonderful food! From the moment you step foot in the cafe, Diana , Mariko Cordell Tyler Marty and so many more are like a well organized team, kudos to all of them ! Take a look at the extensive menu and enjoy

    Steak sandwich
    Anida M.

    My husband and I ate here while we were staying at Harrah's. It's hard to get me away from Earl's, but I was in the mood for a change. I got the steak sandwich, which was good - very rich and somewhat greasy, but flavor was awesome! It also came with Parmesan tots, which were perfectly crunchy. My husband got the pot roast, which was super hearty. Staff was super friendly and they have a robot server to help bring out the food. Their menu has a ton of options if you're looking for anything from burgers to chicken tenders to pasta, and they're open late, so it's perfect for any craving you may have!

    Chicken Caesar salad
    Kelly R.

    We had Sunday lunch here and it was such a treat. Service was great and the food fresh and tasty as well as generous portions. I had the chicken Caesar salad and hubby had the kung pao shrimp. The complementary bread basket and whipped butter were also great. We had a nice view of the mountains from our table. We give this restaurant an overall five star rating and will definitely be back.

    Avocado Toast
    Laurie D.

    I've eaten at the Café at Harrah's Southern California countless times, but this is my first review. A girlfriend and I spent the night at the hotel and decided to have breakfast at the Café. We both ordered the Avocado Toast. It was an everything bagel topped with whipped cream cheese, sliced avocado, baby heirloom tomatoes and drizzled with balsamic glaze. It was served with two poached eggs, four sausages (several choices), and a cup of fruit. The Avocado Toast was absolutely delicious! The portion size was large. We could've easily shared one breakfast. The only issue was that the service was horrible! I asked for a coffee refill and waited a long time. The server barely checked on us, and I had to ask the lady cleaning tables to ask our server for the check and takeout containers. I definitely would've given more stars had the service been decent.

    Steak and fries
    Orlando O.

    Food is decent specially the breakfast recommended the service is good the only problem stay away from this server her name is jasmine she has her preference customers if she don't like you she won't even ask you if you need anything or if you ok ambience is good family welcoming

    Wonton Soup
    Dee Dee T.

    I came for breakfast but ended up ordering lunch. I ordered the Chicken Piccata. This is the best Chicken Piccata I have ever had. The chicken was perfectly tender and the sauce was creamy with the perfect amount of wine and butter. This dish came with mashed potatoes, asparagus, and white carrots. It came with choice of soup or salad. The Wonton Soup was adequate. I think I will try the Chicken Tortilla soup next time. The entire dish was very pleasing. The portion was enough for me to take half of it home for lunch. The service is friendly and accomodating. The dinning room has beautiful views of the near by mountains.

    Complimentary muffin
    Jasmine D.

    I've had breakfast here with my family several times before; usually the morning after spending the night at the hotel. I heard the cafe recently reopened after remodeling, but it looked the same to me. If you're lucky to be seated near the windows, you'll be treated to the views of the Palomar mountains. Came here yesterday with my mom. We stood in line for about 20 minutes before finally getting to the host stand, was informed it would be about a 30 minute wait for black card holders & would receive a text when the table was ready. Got a text about 10 minutes later, and we were seated a few minutes after checking back in. My mom and I both opted for the steak & eggs breakfast, which came with choice of bread and either tater tots o'Brien or hash browns. The steaks were cooked perfectly as ordered, tender and seasoned well. Our server was quick and efficient, and kept my coffee warm & topped off.

    Prime rib hash.. not bad with egg whites but heavy
    Ramil M.

    Decent place since my wife is Diamond. Service was good and ambience was fair. For my choice, tried the hash since Prime Rib roast was taken off the menu, prices got a bit higher but just as long as you swipe for your comps. It was heavy, prime rib was kind of tough but still okay to try out.

    Menu
    Amy C.

    We originally wanted to eat at another casino eatery but they no longer took reservations and we were told to wait in the bar and just walk up whenever we saw people leaving. Whaaaat? Ridiculous so we left and decided to visit Harrah's, which we hadn't visited in a while. Hubby wanted to build up tier credits to get the $100 Target gift card. Anyhow, we were famished and there was no wait in a line to eat here. Our server was a very sweet, friendly, and attentive. She apparently had many regulars as she was speaking to them like they were family. For starters we had the dinner salad with Ranch dressing and it was very fresh & yummy. Hubby ordered the BLTA with Parmesan fries and I ordered the grilled cheese (with Cheddar & Swiss) on sourdough sandwich with the Parmesan fries. Both sandwiches & the fries were delicious! My sandwich was huge and so cheesy that I could only eat half! Hubby devoured his meal. Our server made sure our glasses of iced teas remained filled. Sorry, we were so hungry that I forgot to take photos of our plates! The restaurant has low lighting and it's very clean. We noticed they installed aesthetically pleasing plexiglass between the booths. When they first opened years ago they had a very extensive menu but it all changed after the pandemic. We can always find good eats here with great customer service.

    Bread basket.

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    3 months ago

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    7 months ago

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    2 months ago

    Always great food, prompt and courteous service at reasonable prices. Highly recommend.

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    10 months ago

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    Valerie V.

    Thank you for the great review, John!

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    1 year ago

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    Valerie V.

    Hi Jina, we appreciate your 5-star review!

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    7 years ago

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    3 years ago

    The Cafe is excellent. We had breakfast and dinner here because it's so good. I would go here all the time if we lived closer.

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    3 years ago

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    Valerie V.

    Thank you for the great review! Your pictures look amazing!

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    Thank you for a review, Lorena!

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    Ask the Community - The Café

    You might also consider

    The Buffet

    The Buffet

    3.2
    (490 reviews)
    0.0 mi
    $$$

    Valley View Casino is one of my favorite casinos in the area. Their buffet is easily one of the…read morebest in San Diego, especially the all-you-can-eat lobster nights, which are a big highlight. The atmosphere is lively and they even have live bands on some days, which adds to the experience. Service can be a bit slower during busy times, but overall it's still a fun place to visit. Helpful tip: you do need to be a card member to access the buffet, so it's a good idea to call ahead to confirm details before heading over.

    The "buffet" is very hit or miss depending on the day and time you go, and if you get a great…read moreserver. And I put buffet in quotations because it's not actually a standard buffet, but more of a sit down "all you can eat". You need to be at blue card level (2nd tier level) to gain access to the buffet but they sometimes will let new people or red cards enter if they aren't busy. There's also a mandatory $8 (recently raised from $7) tip per person that's dining. If you're not black card (highest tier) you usually have to wait 1-2 hours before even being called to get in line. Then you have to wait in line 20-45 additional minutes before being seated. Black cards get to skip the initial wait and go directly into the line to wait to be seated. Once you're seated you get to choose a soup, salad, or both and then wait for them to bring you the food. Then you have to wait again for your server or try to flag one down to place another round of orders. On average my family has noticed people usually only do the appetizer round, one or two main rounds, and dessert because of the long service times. My family averages around 4-5 main rounds so we sit there for 3-4 hours sometimes with the majority of that time just waiting. The service is the main reason I say this place is hit or miss. If you get a nice and attentive server then everything goes great, but some of the servers are very noticeably there to just do the minimum amount for the job and that's it. Some servers will listen to your orders and actually tell you what additional options there are (like for the lobster tails we didn't even know until months later that we could get it with garlic butter or different sauces on top of it), and some even go and get the food to bring directly to you if they notice you've been waiting too long. Others.. will look around and barely hear what you're ordering and get the whole plate wrong or forget items for your order, resulting in you only getting 2 or 3 of what you asked for instead of the whole 4 that you're supposed to get. Or sometimes the opposite happens where they bring 2-3 of the same item on one plate and none of the other items that you ordered. It's already bad enough that most of the time, the servers only come to your table every 30-45 minutes so you're waiting an incredibly long time just to get one plate of food. The best times to go are definitely the weekdays very early right when they open (if you're not a black card) and the worst times are Fridays and weekends. They also have a recommendation to not have groups larger than 4 because they either split you up or you have to wait an extremely long time for a table to accommodate your group (because they only have 2 tables for large parties). They honestly should just turn the cafe dining room into an additional dining area for the buffet since that space goes wasted after they close and the cafe is literally right on the other side of the wall of the buffet. We've been coming here every other Friday for the drawings for almost 2 years now and the service is so inconsistent but the food is great! There has only been one time I was served a rancid lobster tail and almost threw up in the dining area. The menu changed last month and we tried the new tenderloin, it was absolutely perfect. But then a few weeks ago we tried it again and it was served well done even though we all asked for medium rare (and that's the last time we ever ordered the tenderloin because of that). One problem that happened the other day though was that the people doing the seating weren't seating any of the black card line. There were 8 tickets lined up and only 4 for the other line, but they kept seating the other side and kept putting up a new ticket. The group in front of us had 2 disabled people waiting for 30 minutes (and one of them was missing a leg). I felt so bad for that guy. The explanation was that "we have to follow the timestamp on the tickets to seat people fairly" but hello??? We're not blind. No one was being seated in the black card line for 30 minutes, even small groups of 2 that were in front of us started complaining. I don't understand the "timestamp" bs because we can actively see people getting in the other line, paying waaaay after the 3 groups ahead of us AND us, and still get seated before us. A group of 5 that paid after us in the general line got seated before any of the 3 groups ahead of us. It was just ridiculous but was a one off bad experience compared to the hundred we've had but thought I'd mention it. We still love coming to eat here because the food is great and consistent and almost all of us are black card members so we get food vouchers, but the service definitely needs some improvement or at least consistency equal to the food quality.

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    Crab Legs
    Crab Legs
    Shrimp!
    Shrimp!
    The carving station

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    The carving station

    The Café - asianfusion - Updated July 2026

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