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    LUA Asian Fusion Eatery

    4.7 (514 reviews)
    Closed 11:30 am - 8:30 pm
    Updated 2 months ago

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    LUA ASIAN FUSION EATERY ATMOSPHERE

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    Thai Tea
    Vivian T.

    I have mixed feelings about LUA because my meal left a lot to be desired. To start, the Thai tea drinks are made with coconut milk, nothing too extremely different. However, the salted cream version was a total miss for us. It was overwhelmingly salty to the point that neither of us could drink much of it. We also ran into some confusion with our order. We pointed to what we thought was the Shaking Beef on the menu, but we were served Bo Kho instead, which is a beef stew. Our waitress seemed fairly new, and since the photos of the two dishes looked somewhat similar, I can understand how the mix-up happened. That said, we probably should have clarified before accepting the dish, so that's partly on us as well. The Bo Kho itself was okay, but it didn't really stand out. The potato wedges were so sparse, I think my friend and I only got about four- or five-pieces total. On top of that, the small baguette served with the stew felt out of proportion to the amount of broth. There wasn't enough bread to enjoy the dish properly, which left the meal feeling incomplete. We loved the Lechon Banh Mi, and that was the redeeming part of our order. Unfortunately, when it came to the other food and drinks we tried, they just didn't quite hit the mark for us. While we're glad we gave LUA a try, it's probably not a place we'll revisit for those particular menu items.

    Nancy L.

    We came here to celebrate a girlfriend's birthday and we had so much fun! The restaurant is nicely decorated and there is ample parking in the plaza. I really enjoyed our egg rolls, garlic noodles and the Brussels sprouts. The smoked pho was so flavorful and delicious. Staff was very attentive and nice. Only thing to be prepared for is the heavy onset of food coma afterwards!

    Dia N.

    Knew I wanted to try this place because they were a Yelp's Top 100 spot. I got the pork bun to start, and it was so delicious! The pork was a sweet and salty flavor, paired with a refreshing slaw. For my main, I got the pho entree, which was a pretty decent sized portion. I will say, $20 for a bowl of pho is pretty steep, but it seems competitive for the area. They also gave me a side of this spicy chili, which added a good kick to the bowl. The restaurant is a medium-sized spot, with a handful amounts of 4-top tables. It wasn't busy when I came around late lunch time, and the servers were super friendly!

    Smoked Pho and happyest boy
    Konstantin P.

    Incredible food!!! Absolutely amazing!!! 55555 stars!!!! Smoked Pho - you HAVE TO try it!!!

    Entrance
    Jus E.

    Service was okay... during the time we were there there was only one person working... and it was a little bit hard to find her for the things that we would need at the table... The food was okay we ordered that Brussels sprouts which was okay and then we ordered the garlic butter noodles which was super garlicky! And we followed with the crispy egg rolls which was okay it is not something that I would order if I ever come back... Next we ordered our entrees which were phos. The phos were ok my friend ordered the smoked pho which the meat was dry for my taste. I ordered the original pho which was supposed to to be brisket... the meat was tasteless but the broth were okay as well... they do have plenty of selection when it comes to drinks! We ordered the Hibiscus lychee which was amazing! My friend love the branzino but I thought it was okay unless you love fish! The chicken was okay it comes with rice,cucumber and some of the sauce on the side. Overall I would recommend it just because... not everyone has the same taste as me and lots of people seems to enjoy it.

    Garlic Butter Noodles
    Mabel W.

    Went to Lua for lunch today. Their lychee drink was so pretty. Non alcoholic and sweet. I went in with some friends to celebrate a bday and we all enjoyed their dishes. I really enjoyed their dipping sauces as well. Chef took time to plate the dishes and they all looked beautiful. Place was quiet and had plenty of parking out front. The Staff was super friendly and attentive. Will definitely come back.

    Suzy W.

    Best pho I've ever had! This place is clean, has a visually appealing atmosphere and the food is 11/10! Tender fresh meat in the tasty pho broth! Highly recommended!

    Happy hour food

    My husband and I love this place. They have a great Happy Hour from 2pm-5pm! The crispy chicken wings are awesome. The service is really great too.

    Chicken Avocado Roll
    Brenna H.

    This was my first time visiting LUA and I absolutely loved it! First off the Interior is inviting, warm and very aesthetically pleasing. The employees immediately greeted us upon walking in and quickly got us seated and settled. I just got the avocado spring rolls, which were absolutely delicious! They were very refreshing, fresh tasting, and some of the best spring rolls I've had! I also got the mule, I can't remember what flavor it was specifically, but it was delicious! Very fresh and had a nice sweet flavor and balanced well. I really am looking forward to trying more things on the menu as they had a lot of delicious looking options. I will absolutely be back and I would highly recommend this place to anyone! Absolutely worth the visit!

    Chicken Yellow Curry
    Susan M.

    Not good, not bad. The food is just....ok. We had the brussel sprouts (very good), the Vietnamese wings (surprisingly dry), the smoked pho (flavor was off) and the chicken yellow curry. The presentation was beautiful but the taste was off on everything except the brussel sprouts. Service was great.

    Maggie S.

    Stopped in for lunch and the restaurant is really cute inside. Only a few tables were taken, so we were seated right away. Staff was friendly and attentive. We ordered the curry chicken and the pho baguette with soup and beef. Both had great flavor, but the portions were disappointing. The sandwich wasn't very big and definitely not meaty for the price. The curry tasted good but came in a half-full cast iron, which felt skimpy. Overall, while the food was tasty, for about $50 for two at lunch, I expected fuller portions. Probably wouldn't rush back but definitely worth the try.

    Dana Point Strand Beach
    Lily L.

    Call it a pho phase or a full-blown pho binge. We've been making more intentional pho stops lately, particularly at places that emphasize cleaner broths due to my husband's MSG sensitivity. Lua Eatery feels like a hidden gem and a special find. What makes their bowl stand out is that the herbs and condiments are already incorporated into the soup, creating a cohesive flavor experience from the first sip. The broth itself is quite tasty with a subtle smoky BBQ note that complements the traditional savory base beautifully. Despite being rich and deeply satisfying, it's not greasy or oily, which makes it feel indulgent yet balanced. Definitely a place we'll be returning to. And as as a bonus, the Dana Point Strand Beach is close by and a great spot to enjoy a post-lunch walk!

    Vegan yellow curry
    Andrew G.

    Small strip mall location. The service was good. And the presentation was very nice. My vegan yellow curry was a bit heavy. Yellow curry is usually pretty heavy though. I wish there were a bit more veggies and a bit less potatoes. Though this is a bit of a trivial complaint because the wedges were very tasty. All in all a good experience. It's a bit pricey but it's a pricey area.

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    LUA Asian Fusion Eatery Reviews in Other Languages

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    Saigon Dish

    Saigon Dish

    4.5
    (2.8k reviews)
    45.6 mi
    $$
    20 years in business
    Family-owned & operated

    My go-to Pho place. Most delicious broth you'll ever taste and is a very good amount of serving…read more This place never disappoints. Fast service and great workers who are there and ready to see what you need.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

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    Saigon Dish
    Bánh Xèo (only Friday and Saturday)
    Bánh Xèo (only Friday and Saturday)
    Bún Riêu # 21A

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    Bún Riêu # 21A

    LUA Asian Fusion Eatery - asianfusion - Updated August 2026

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