Always a great experience - both with the food and the staff - at this Captain's Boil location! I've been here too many times to count, but on my most recent visit the waitress was so pleasant it prompted me to write this review. I can't remember her name, but the service she provided was A++++. This location always seem to be short staffed, but despite the chaos our server consistently took the time to check on us to make sure we had enough water, and that the food was up to our expectations. The Captain's Boil sauce (a mix of all three sauces) is my go-to. It's deliciously spicy and VERY flavourful. I love the shrimp, but I find it hard to peel sometimes, so I order the mussels a lot more. The sauce + some rice is very, very satisfying! The only small complaint I have is the $2 for extra sauce (when there wasn't much to start with!) While most of the time the sauce to seafood ratio is perfect, there have been a few times where my seafood barely has any sauce on it, and when I asked for extra I was charged the $2. Not the biggest deal, but I get confused when my friend's bag is saturated with sauce while mine is barely enough to coat half of my shrimp. Gloves and bibs are provided for an exciting hands-on eating experience. It's a mess, but there are plenty of paper towels and a hand-washing station for you to use. Overall a very fun dining experience - and the price is reasonable for seafood! read more

The Captain's Boil is exactly what you would expect from a chain seafood resto. The food was at expectation, and service fast enough. However, issues like service staff spilling hot sauce from the bag on my friend and not even helping to clean it, or offering his meal on the house is a no no. I get that it's a chain, but human decency people! I liked the crawfish with the house sauce, though the crawfish are not as fresh as they should be, but it is Toronto so what can you expect. Sides were mediocre, beer selection small. read more

Excellent place to enjoy lots of seafood. They are brought out in a bag marinated, and you eat them with your hand. Their food quality and service were pretty good, especially considering the price (1 pound mussel or shrimp were around $10). I recommend Captains Boil sauce with shrimps and mussels. Also, their chicken tender with cajun fries were amazing! They give plastic gloves and apron, but your hands would get a bit oily regardless. I strongly recommend this place if you are a big seafood lover read more

The Captain's Boil - Mussels with Captains Boil sauce - Seafood Near Me - Toronto, Ontario

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The food here definitely seemed more appealing on the various flyers and photos I had seen prior to tasting the food myself. Although the service was nice and the interior was clean, the quality and quantity of food was simply disappointing. My family and I had ordered the holiday season special which was advertised as having an assortment of crabs and other side menus. Overall, the crabs had very little meat and were seasoned poorly. Additionally, the amount of food you got for the price they charged was simply ridiculous. The side dishes were just average. Perhaps the other locations (since this is a chain restaurant) are better. However, I would not recommend this branch to anyone. read more

The food was great but the services gave me a reason to give them a 2-star. This is my second time on Captain's Boil, but first time on this location. I wouldn't have any negative reviews or complaints I guess, if I haven't tried their branch first along Yonge, (which I would give 5 stars for both services and food). Here, one of the servers kept going to our table to give us food that we didn't order. It was like 4-5 times. I also made reservations since I know it's a Friday night, and it's gonna be busy. But we still had to wait for 15-20 minutes because according to them, there was just some confusion about our reservation, though I did confirm. I'm not sure if it was because I did my reservation on Yelp. Anyway, still, the food was great. read more

Honestly upset that this place is really mismanaged by the staff....reached there at sharp 10:16 pm on a Wednesday night and saw the chairs up on the tables and the cleaning going on ! Asked them their online timings say they close at 11pm....and the waitress was like "sorry we are closed...as our last order is 10:30 " Seriously it was not even 10:30 !!!!!! read more

Food was awesome! Kudos to kitchen. Service on the other hand; absolutely horrid. I was accompanied by my wife and child, and we were shunned, talked down to by a lady by the name of Cellby. I do not believe she was a regular server as she clearly did not want to help us. When asking for gloves or silverware we were grumbled at. Will not return to 476 yonge location. Treat others how you would like in return. Captains Boil Food - 10/10 Location Service 3/10 read more

I Love this place. I love the quality of seafood, I love the sauce, and the heat when you go for Fire level. I also love their cajun fries. I come here very often, and always take the fries, Shrimps and Mussels in their mix flavour sauce, and choose Fire - as level of heat. I tried their oysters also, real good. Will keep coming back. read more

Loved the restaurant food concept. Clean and staff was friendly and provided suggestions

What a few weeks can bring... I went here again for their $11 lunch special which is their Chicken Teriyaki and rice with a small boil. One noticeable change from before was the boil is part of the plate rather than a separate packet. This makes a significant improvement overall when it comes to space. In my previous review, I had commented that going to their 2-seater tables and getting the lunch special is a bad idea because of the space the boil and plate would take up. But now that it is in one plate it should be doable now. (We got a big table so I can't fully qualify but I can use my imagination). I had requested no crayfish this time so I wasn't affected by it. And I had the Captain's Boil sauce this time rather than garlic and it had a little more "bite" but no "heat" sort of like little pinches on the tongue. Interesting, I like both this and garlic sauce I had before. They're different enough so I can't really choose which one I like more. The service was way better than before, I didn't have to ask for water this time around. So overall they had addressed my concerns from my previous review so 5/5 right now. It's still a bit slow for a quick lunch though, we were here for a little over an hour, but that's moot. read more

I finally decided to give this place a try so I got 1 lb of shrimp with the captain's boil sauce, medium spice to go. Honestly, I was so disappointed. the shrimp was terribly under seasoned, everything, including the potatoes needed salt. The shrimp had a nice sweet taste to it but the lack of salt ruined the entire experience. I will give it one more try once dine-in is allowed again, and hopefully it will be better. read more

Disappointing options, there is no appetizers, no soup, basically no options except plastic bags of seafood on crate paper. What kind of seafood restaurant doesn't have a seafood chowder or something. It charges an unreasonable price for something so downmarket. The one thing they have is their sauce, as their seafood isn't even that amazing. Low-end restaurant masquerading as higher end, and not reasonably priced. Low value for the money, you have better options. Disappointment, would not recommend and would not return. read more

There is such a thing as eating TOO MUCH SHRIMP. 3.5 for the Boil. You order your preference of seafood by the pound - choose from mussels, clams, shrimp, crab, crawfish. They also have a selection of sauces to choose from and you can adjust your spice level accordingly. I would only recommend the crawfish if it's your first time and you've wanted to try it before. Be warned it's way too much effort for very little reward. The shrimp in lemon pepper and Cajun sauce were fresh and very flavourful, hence the seafood binging that ensued. Their sides are pretty basic as well, corn, boiled potato, fries, garlic bread (I'm pretty sure it's from Costco). Service was okay, I wish they'd have given us a little more time to mull over the seafood options. However, the staff was really attentive throughout the night. It's an interesting experience eating with gloved hands and a bib. I really enjoyed it because it's different and fun. We ended up ordering 3 pounds of seafood, with a few sides and drinks for $60 so not a bad value overall. read more

Gluten-free review: There aren't many gluten-free options here and cross contamination is high. Everything is fried in the same vat so their fries are contaminated with gluten from the battered items they offer. I believe the seafood is also cooked all together so if you have allergies to some seafood and not others then you shouldn't risk eating here. The wait staff also don't seem to be educated well on allergies. When asked if the fries were gluten-free the waiter said no because it wasn't breaded. When I asked if it was fried in the same vat as their breaded items he said yes but the heat should kill everything. I informed him that's not how gluten works and cooking it in the same vat would create cross contamination. He seemed very surprised by this. Not a good first impression. I had a a few bags with each of the sauces and different seafood. Everything was tasty but I ended up bloated with a stomach ache later that night, so I'm guessing this was either due to cross contamination or gluten in the sauces. The only gluten-free alcoholic drinks listed was sake or soju for $17. Everything else was only beer, which was around $5. Other than the massive price difference for the gluten-free drinks, they didn't have any cider or wine, which is pretty standard at most restaurants. Aside from the gluten issue, I think paying $30 per person (before tip) for a meal here is not worth it. Food was tasty, but not worth the price tag or the health issues. TL;DR gluten everywhere and staff uneducated about cross contamination read more

We went to a fantastic seafood boil restuarant in Chicago called The Angry Crab and it was outstanding both in terms of food and atmosphere. When we noticed that new chain of seafood boils (with the exact same menu and concept ...) had opened in Toronto we were excited to try it. I am sorry to report, however, that the food was absolutely horrible. One of the worst meals I have had in the last 365 days (and that includes my own cooking). We ordered 1lb of clams in garlic sauce, 1lb of mussels in captain's boil sauce, 1lb of shrimp in garlic sauce, and 1lb of shrip in captain's boil sauce for a total of approx $90. The food was disgusting: 1) OILY ... all the food was coated in and dripping with heart attack inducing amounts of oil. 2) FLAVOURLESS ... both flavours we tried and ordered in various spice levels had no flavor. Just the taste of oil. 3) 1LB of CLAMS WAS MAINLY SHELLS ... most of the clams had fallen out of the shells so the bag was full of empty shells, we only found 5 clams total. 4) EVEN THE VEGETABLES WERE OLD ... for example, the corn that we added to the bags was old and shrivelled. And drowned in oil - the okra was basically just an oil sponge. 4) the only decent item was the side of garlic bread we ordered A thorough waste of money and calories. We ended up throwing out most of the meal bc it was basically just oil. Do yourself a favour, save your money and skip The Captain's Boil. read more

WARNING - don't wear white. It's going to get messy!!! Captain's Boil is something else! My friend and I came here for an evening meal after work - we were extremely excited to come here after hearing so much about it. What a treat. :) We ordered the 4 way flavour of: Shrimp, Mussels and Dungeness Crab, Seafood Fried Rice The only thing I would hold back on is maybe the Rice, I felt like the sauce was what they used to coat the seafood, and that you could save a lot of $$ if you order the plain rice and douse it with the leftover sauce. BUT everything else was absolutely yum. However, Captains boil can really be a hate or love. For myself, I LOVE peeling things and using my hands to eat, however I know lots of people that aren't too fond of doing that (or frankly, just too LAZY to do it) so this wouldn't necessarily be their cup of tea. Flavour, ambience, and service was on point. Check it out if you feel like making a mess! read more

At first I didn't understand the appeal of eating out of a bags with our hands but, man, this place is awesome! I definitely recommend mixing the shrimp with the captain boil's sauce. Crab legs were also so good! Recommend those with the garlic sauce! Even the chicken wings were good. Definitely give this place a visit, you won't be let down! read more

Perhaps it's because it grew up with it, perhaps because Red Lobster was the only other option in the small city I grew up in; I've always had a negative view of western - style seafood. Bland and overcooked isn't how I want to describe a nice dinner with premium ingredients. Luckily, Captain's Boil is none of those things. (Though it comes with the caveat that it may be 'New Orleans' style, which is mostly creole flavours). At The Captain's Boil, the premise is actually quite simple, pick your seafood and pick the sauce. 15 minutes later, they drop a plastic bag on your table with your food. You put on your bib and gloves, and chow down. Literally. As low brow as that sounds, the restaurant is remarkably well thought out. Bibs and gloves are on the table when you arrive, and there's a large sink off to the side, so not every one is trying to cram into the washroom to clean off their sauce covered hands. You can have a beer if you want, but they don't hard sell the liquor. He did give us each a lime and small plastic container of salt that looked like a college bar tequila shot at the beginning of the meal, but it turns out that it was supposed to be for seasoning the seafood. My only qualms with the food is that the undercooked garlic in the sauce gets quite bitter if you're over indulging (like I tend to do), and the Creole flavour is not for those who can't handle spice. All in all, it's great place to eat, and for things like whole prawns and dungeness crab, the price is pretty reasonable. It's not a fancy dinner by any means, but a great place to hang out with a group of friends. HHHH - four hedgehogs out of five http://wp.me/p4qTTI-3p read more

(We went yesterday) We called around 9 pm to check when is the last call for their kitchen and received firm answer the last call is at 10:30. We made it to the restaurant at 10:22 yet the waitresses told us the last call finished at 10:20. We asked them why dont they simply tell us the last call is 10:20 instead, the tall waitress with a ponytail replied "i am sorry but what do you want me to do BUDDY" with an attitude. Seriously, you call a customer "buddy" when you are supposed to be apologizing for your mistake?! And even when we were steping out of the restaurant in anger the same waitress swore at us thinking we wouldn't hear it. This is extremely unprofessional. Unbelievable. I would give 4 stars for the clams and shrimps with garlic souce as I went three times to this location prior to yesterday's visit. Service was okay for all three times. read more

If you're looking for some good 'ol comfort food, make your way to this seafood spot. The servings are great for sharing with friends and family who are ready to get down and dirty. My must-tries: Shrimp, mussels, and lobster claws (a pound each), all DRENCHED in Captain's Boil sauce. And get some extra buttery creole seafood rice while you're at it. My tip: Order some cajun fries on the side, and dip them in the sauce your seafood came in. HEAVENLY. read more

If you have frequented the Boiling Crab in California then this is the step sibling. Firstly, this restaurant is devoid of graffiti marks and crustacean decor that BC have. In fact, it really lacks decoration. As for the food, is good but could be better. It feels like they cheat you on your order. Last time I came I ordered a pound of shrimp expecting a bag of shrimp and sauce. Instead, I got shrimps with potatoe cubes on the sauce. As a result, I get less shrimp on my order. It is hard to compare but at other similar restaurant such as Boiling Crab or Kickin Crab you dont get cheated at least right in your face. Shame on Captain Boil! Also, they dont provide you with fresh sliced lemon on the side for garnishing. Sadly, I cant recommend going to Captain Boil for all good reasons. read more

First time here for dinner, there was a 20min wait. The food was tasty and the idea of the restaurant was new to me. Got a pound of snow crab legs and shrimps. Both delicious. Medium spicy is a little hotter than we expected. Also got lotus root as a side. These were more than enough food for 2 people. Would come back to try the rice platter and fries read more

The Captain's Boil - Seafood Near Me - Toronto, Ontario

Loved this restaurant! Food was delicious and served in a very unique and fun way. A little messy, but well worth it.

Not the freshest seafood. Expensive and greasy. Seems like cajun seasoning throughout which is not bad. Will not repeat. One and done. Some may love it however. To each his own. read more

Yum! Really enjoyed dinner here. The wait is always very long (at least 40 mins on a good day) but definitely worth it! I tried the garlic flavour, cajun and the captain's boil. They were all pretty good, but the garlic was very light, you couldn't really taste it.. My personal favourite was the captain's boil (which was a mix of all the flavours). I personally can't stand spicy food, so we chose to go with the mild. It was a little spicy after a few bites so if you don't like spicy food, the normal would be a better choice. LOVE their cajun fries, they were sosososo good. Probably the best fries I've had in my life. The corn on the cob is also a definite must try! Try dipping in into your favourite seafood bag to get some of the wonderful flavour. Love the food in bag and DIY concept.. But it could get annoying towards the end.. One thing that really shocked me was the lack of tools for the crab... All they had was a pair of scissors that you had to ask for. Not sure how they assume you can get to the meat without any sort of cracker/seafood fork/tool. As for the smell... They give you a pair of gloves, however, even after double gloving, I could not get the smell of seafood to go away!!!!!!! I tried washing, scrubbing and using hand sanitizer and nothing worked! Overall it was a great experience and the food is delicious! Will definitely be back for more :) read more

What's not to like about seafood in a bag mixed with flavourful sauce? I believe this concept originated on the west coast and finally made its way to Toronto a while back. I've tried two of the Captain's Boil locations and had similar experiences in each. Be prepared to wait a while (unless the hype has died down by now...) - I think the longest I've waited was almost an hour before finally being seated, sigh. I would recommend getting the shrimp and clams for the most flavour. I've tried the crawfish and the king crab legs as well but for the price you really don't get that much meat. Also recommend the Captain's Boil sauce for everything, which is basically a mix of all of the other sauces! The side of corn is pretty good as it's soaked in the sauce and the cajun fries are decent. 3 stars mostly because it still doesn't compare to the one I had in LA, and for what you're getting it is slightly overpriced. read more

Great experience eating with your hands (kind of). The gloves are a bit annoying at times but I guess there's no other way to keep it clean. Other than that, it's a great concept. I came with my family and had a great time. The wait was around 25 minutes on a Sunday around 6pm. It's really busy but I think it's worth the wait given that we hardly have any place like this around. The food was really good. I love the concept of ordering food and it comes in a bad with your preferred spices. We ordered some shrimps, mussels, clams, rice, chicken, sweet potato fries and Cajon fries. The crayfish is out of season so they weren't offering it. They were all mild flavours but some thought it was still a little spicy so if your spice tolerance is low...then you're on your own. Love the spices and the sauce. With rice, it's fabulous. Overall, it wasn't too cheap but wasn't too expensive either. For a family of 5, we spent around $100 and it was pretty filling. We weren't all you can eat full, but the right amount of full. Will definitely come back again. Great for special occasions with a big group! read more

Came here for dinner with my SO and his friends. With a reservation, they don't seat you until majority of your party is there. Despite the hype with the concept of eating saucy seafood in a bag, it was a dismal experience that spiralled downhill when they brought us incorrect orders twice. The staff even questioned amongst themselves how did their colleague whom took our order got it wrong twice. SO and I shared the clams with garlic sauce and snow crab legs in lemon pepper. I love garlic, but there was an excessive amount of garlic in the garlic sauce and with empty clam shells in the bag, I questioned whether there was equal number of loose clam meat that corresponded to those empty shells. As for the snow crab legs, my SO is pretty good with getting crab leg meat out, but these crab legs weren't having it; too much work to fully enjoy. They are not pre-split and when asked for something to help cut the shell, they give you a dinky scissor-- don't even have proper cracking tool for a seafood restaurant. The Cajun seafood fried rice was really good and the only saving grace. It is messy, that is a given and part of the experience. However the gloves they give you don't even protect your hands from the sauce and grease. Might as well forgo the gloves and eat with your bare hands. Wear something you don't mind getting it dirty, the plastic bib provided don't help either. The copious amount of trash created with your meal... Holy sh*t read more

Toronto's first seafood boil chain with a Vietnamese twist. It gets messy but it's fun and delicious. Definitely worth a try. The downtown location is the newer, second location of this trendy new restaurant. I've been to both, and they're both identical in terms of menu, service and food quality. I was pleasantly surprised by how tasty everything is. Captain's boil sauce is really good, and is really the only choice. I don't like things too spicy, so I opted for the mild spice level, which already has a slight kick to it, and was the perfect amount of spice for me. The lime and salt combination that they give you to compliment the seafood really shows the Vietnamese influence. Stick to shrimp and mussels at this place! The snowcrab and lobster is expensive and not worth it. The shell for lobster and snowcrab legs are too thick for the flavour to truly soak into the meat anyways. Personally, I feel like that it's a money grab. The shrimp, mussels and even clams are amazing. (I'm a little hesitant to recommend clams because there's a lot of of empty shells in them but they're very tasty) Two pounds of shrimp is a surprisingly large amount of shrimp. I recommend 2 pounds of shrimp/mussels per person with a side of cajun fries. Oh and make sure to add corn to your meal! Corn soaked in captain's boil sauce is amazing. The gloves they give you are helpful, but aren't 100% protective. They easily ripped from the sharp edges of the shrimp shells. Again, this meal is MESSY, so if you're going out somewhere after, be warned. Service is a little slow, and the servers can get confused with all of the different orders, but that's only to be expected as I came in a party of 16 people and everyone got different orders in various mixtures of pounds, sides and spice levels. They're very picky on reservations. If you said table of 8 for 7:00pm, you have to show up with at least 7 people for them to seat you. I remember an incident at the North York location where they wouldn't seat a party of 6 because their resos said party of 8. Be punctual! Strongly recommended to come here to try at least once. It's a great experience. read more

A decent seafood experience. However a bit too intent on garlic and not enough diversity in sauce flavours. Also they don't have enough lobster crackers, which makes eating a bit of a challenge. Nonetheless decent service, friendly staff and good for families and friends to spend around 1-2 hours. read more

The Captain's Boil - Clams in Captains Boil sauce - Seafood Near Me - Toronto, Ontario

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Service was fast, clean, friendly. Ordering was easy... Way too much garlic sauce in every dish ordered. Don't bring somebody here on a first date. read more

Absolutely extraordinary place! Seafood is really fresh. Thry own crasft beer is delisious! Love this restaurant! read more

The Captain's Boil - Seafood Near Me - Toronto, Ontario

They had run out of crawfish. Huge disappointment. However, quickly forgotten after submerging into a bag of 1lb lobster. Their Cajun mild sauce is fantastic, as are the Cajun fries and corn on the cob. read more

The Captain's Boil - Seafood Near Me - Toronto, Ontario

My family and our friends had a tasty, pleasant evening there. Food, staff, atmosphere were great! read more

The Captain's Boil - Rice with seafood - Seafood Near Me - Toronto, Ontario

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Having heard about the place and getting pestered by many of my friends, I have finally decided to give the Captain's Boil a try. At 5:00 pm the tables were already full so definitely recommend making a reservation if you are going with a group. Got crayfish, shrimp, and clams. Pros: Service was friendly and fast. The spicy cajun flavour goes with everything! Found a piece of clam meat in every shell, so no scam there. Like what so many other yelpers have said, get the seafood fried rice! Cons: The name; not really befitting for an eatery. Although I'm not necessarily an environmentalist, the amount of plastic a single person can use during his/her meal is mind-boggling. The bill from the food does add-up so do order in a group-sharing mentality. Recommendations: Its not about the meat in the crayfish, its the flavour. The real gold is that bag of left-over sauce, so don't waste it! Definitely recommend a pound of chicken (goes well with the sauce from the seafood) if you are extremely hungry and don't want to break your wallet. read more

We got seafood rice with shrimp, corona, and 1.5LB lobster with Captain's boil flavor. It was really good, well cooked and everything nice. Enjoy your food! read more

The Captain's Boil - Seafood Near Me - Toronto, Ontario

Captain's Boil is one of these places where you have saw pictures all over FB because one of your friends have already tried it. So, why shouldn't I as well? Since we have heard night time is the busiest, we decided to try it on a Saturday afternoon. With no reservations under 6 people, the wait wasn't that bad. 10 mins. Between two of us, we ordered 1lb of Shrimps $12.95 with corn in the bag, 1lb of mussels $10.95, Cajun fries, and 1lb of crawfish $17 bucks. I really love how they cook everything in a bag, since we don't know which sauce (Cajun, Lemon, Garlic) to get it with we gotten the EVERTHING aka Captain Boil's sauce hehe. The food came up QUICK! Actually, too quick to wonder if they are already cooked and steaming'ly waiting for their patrons LOL. And without hesitations we put on our gloves and bibs and opened up the bags slowly to not burn ourselves. IT WAS SO GOOD! ... but WAIT where the heck is my $3 corn? (yes, I was digging into my Shrimp bag) Yep, they forgot it Arrrrrrrrrrgh (no pun intended here, but I think I actually made that noise tho). Yes, after another quick U turn to the kitchen, they brought it ... in a separate bag. Either that bag is much bigger than the rest or the corn was for Ant Man, as far as I can tell, there was only 3 pieces of corn in that bag. Each piece is 1/2 - 1 inch thick. YES $3 bucks of corn at a grocery stores can get me a dozen of actual full size, non-chopped cobs of corn. (Note to self - don't get the extras). I'm usually a big fan with seafood, but the crawfish *sigh* they are like mini lobster and due to their size, they look kinda cute. Not going to lie, I felt a bit bad breaking them apart to eat really, just the tiny little tail of theirs L Don't get the crawfish (not worth it). BUT the shrimp and mussels on the other hand is well worth it! Very tasty too! The mussels were cooked just right and its not tiny J The shrimp I believe is the BEST deal. At T&T frozen shrimps will cost you $7-10 / lb. Here's only $12.95 and it's well marinated + cooked for you. I will definitely come back again to try the lobster and King Carb. Parking is a pain at this location. Try college park or on the street by TPS headquarters . Highlight of the visit: Getting my money's worth for the corn. I mean the lack of corns. Food (Taste): 5/5 Food (Presentation): 5/5 Kitchen (Delivery Speed): 5.5/5 Service: 4/5 - had to ask for napkins and more water Ambiance: 4.5/5 - a bit too loud Fun Factor: 5/5 - FUN!! My fingers smell like Cajun sauce for a full day and a half :) read more

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Fast service & we will be back. We had snow crab & shrimp. Corn was yummy. Get the Capitals sauce, next time we'll also get garlic. Really good for groups and couples read more

The Captain's Boil - Birthday dinner for my sister and we loved every messy minute. - Seafood Near Me - Toronto, Ontario

It was a great experience! On your table, they provide cute plastic bibs with gloves. Trust me you need them! I thought I could do without gloves but boy was I wrong. At the time, crawfish were not in season. So we had the clams, shrimp and mussels with the Captain Boil Seasoning + the Cajun Fries. Once the food came in plastic bags, it did not remain long in there! It was great! I enjoyed the mussels the most then the shrimp. Looking back, I wished I skipped on the clams. They were not memorable. And the fries reminded me of Costco fries, which I love. My other friends got the Lobster and King Crab and regretting nothing! They enjoyed their food. I am glad Captain boil opened in the downtown core. read more

they have a habit of canceling online orders at the last minute. i do not recommend trusitng them with any kind of order for delivery or pickup. happened once, i gave them another chance and they did it again. read more