We drive far for this restaurant - we love it…read more Fried grouper and fried shrimp were the best. Caribbean Mahi was great, but wish they had snapper and. sauce had more flavor. Wicked tuna ceviche was great, but drowning in dressing. I'll ask for less next time and it will be perfect

Ordering by phone was difficult because we don't speak Spanish. However, when we wemt to pick up…read moreour order, it was accurate. We ordered: 1. Conch fritters 2. Grilled whole lobster with salad and fried yuca. 3. Caribbean mahi mahi with fried yuca and steamed vegetables. The lobster was excellent! I may go back for another one today because it's on special for $29.99. My husband enjoyed the conch fritters and the mahi mahi. Overall, fresh seafood cooked well.

There is an option to purchase meat perfection here in South Florida and its name is Wild Fork…read more Now I've seen their advertisement that they're more than just meat and I've been in the store and I purchased more than just meat, but I have to say that for me it's all about the meat. Whether you want a huge Wagyu tomahawk steak, a skewer of marinated meat and vegetables ready for the grill, or some fresh hamburger, this is the place you're going to find it. I have learned from experience that it is simply the best. The best always comes at a price, but at Wild Fork the prices are actually reasonable. You can find a broad range of price points from choice meats at family friendly prices to prime meats at reasonable prices to Wagyu meat at premium prices but by my own purchases, I am certain that every time I am getting value and more importantly, great tasting cuts of meat. Whether I am purchasing short ribs or briskets for the smoker, steaks for the barbecue, or Osso Buco to braise, I am certain every time that I am getting the finest cuts for the particular dish I am preparing. I would call it restaurant quality, except what I have made it at home from what I purchased there has often exceeded anything I've eaten in a restaurant in flavor and quality. Today's order is a bit larger than usual because I filled my cart with plans to take out the things I did not immediately want but accidentally hit "Send." And while I'm sure customer service would've helped me to correct this faux pas, I was suddenly thrilled to know that I would have all of these choices at my immediate disposal. And despite what I said previously, in this review, I did go beyond just meat. A few fish portions will round out the menu for some time to come. OK, I can't write a review and not tell you my favorites. I am a huge fan of beef ribs and they have so many different ways to order it so I often find myself getting multiple types. Whether the Dino ribs or the full racks, the flanken style or thin cuts for Korean barbecue, I have absolutely loved everything that I have bought. In addition, the large briskets that I like to put on the smoker are exceptional whem purcgased from Wild Fork. They require less trimming than when I purchase from other places making it much simpler to prepare this for a wonderful meal for a crowd. The cowboy steaks are not the ones you see in the restaurants that are simply bone in ribeyes; these are huge pieces of prime ribeye, which can feed a family and taste better than anything you've ever eaten at those restaurants serving them. They are a better value than the tomahawk, but I always order one of those as well because they look so impressive on the plate. Of the order the only thing I've used so far this time is the hanger steak. I made this in an Asian inspired dish with vegetables and it was so tender and delicious that I am about to eat the leftovers for lunch. Wild Fork is a wonderful choice for your meat shopping, but I encourage you to look well beyond that. They have the best of rubs and their smoked sea salt somehow seems to make every steak taste even better. Their fish is delicious as is their chicken. I absolutely love their duck breast and game meats as well. They have many other items, including prepared meals, but I have yet to try those. Highly recommended.

Update this location has improved in personnel. Very helpful and friendly staff now and clean…read morelocation been here many times and happy to be here again.

Very disappointed. The shrimp was not fresh and when I got home the smell was overpowering…read more Not the first time either. I thought I'd give them another try but this time for sure I won't be returning.

Nice little find! I walked out with salmon, mahi, a frozen seafood mix, organic chicken, pasta and…read moreNY strip steak. It unexpectedly saved me a trip to Sprouts. The lady who helped me was great, and the fish was cleaned, skinned, and cut exactly to my liking. My only concern is that the salmon wasn't advertised as 'wild-caught.' When I asked, the lady assured me it was, but I'm still doubtful and would appreciate some confirmation .

I have gone to this location, several times, and each time they have excellent food and excellent…read moreservice. This is a spot located in Sweetwater. What's great about this place that they have fresh fish out on display and they have frozen items that you can take home with you like a market. For the table, we ordered a few items to try which included the fried cod and a fried mix of various items like shrimp and fish. There was so much flavor to each item and a nice crunch from the outer curst. I also want to note that I have had catered arroz con pollo from this location and it was 10 out of 10. You can tell they put a lot of care and thought into their seasonings. The staff also treats you so well like you're part of the family. I highly recommend giving this place a try

On my seafood hunt and ran into this market. It's split into a seafood market and restaurant,…read moreeverything on ice was fresh with no fishy smells and everything on the menu looked delicious, which it was. Service was good and the food was fulfilling loved it.

I ordered thru uber eats a minuta. I was literally craving one for days but then put tartar sauce…read moreon the bread making it soggy. I just didn't feel like the Tartar sauce should've been added to the sandwich in general or whatever that sauce was it was kinda like a coleslaw texture I would say, and then on top of it you would think that the papitas does would be inside of it if anything since they're dry and what they did was, they sprinkled some papitas around the sandwiches. I'm low-key disappointed on this since it was something I was craving.

Came here for dinner on a weekend. Place wasn't busy and we were seated right away. Decor is fish…read moremarket restaurant fresh. They have a cool mural of a shark too. We had conch fritters made with fresh tarter sauce that looked over cooked but we're actually really good and the conch was plentiful. Next we had the tostones with crab which came like an enchilada version. We weren't expecting that but it was good. For our mains (rount the table) there fish filet with rice, nicely cooked and tender. Scallops with garlic which went well with crispy tostones and a salad. I had the octopus in garlic with steamed veggies and a salad. Everything was okay until after awhile the oily garlic octopus got to be to much. I would say to easy up on the oil but other than that all was well. But honestly not rushing back anytime soon.

Food great and fresh, service above average and the ambience familiar and nice and very enjoyableread more

I'm glad that I made the U-turn to go back to this place. From the warm welcome, ambiance,…read moredelicious courtesy salmon dip and the service for my to-go order, I was impressed. The fish soup had chunks of grouper and it was very tasty. It is fish forward in flavor and fish chunks. I also had the conch fritters that came six to an order and they were great! This was my favorite of the two. This spot also offers live music on the weekend and they have lunch and happy hour specials that also run into the weekend. Definitely check them out and enjoy!

Excellent store. very clean and well organized. Great customer service too as always with their…read moreproducts

I had a very disappointing experience at Fresco yesterday (04/08/26). The manager--a short,…read moreheavyset woman--was extremely rude and unprofessional. I went to the counter to purchase lottery tickets, and she simply looked at me and walked away without saying a word. Shortly after, another employee came out with a cash tray but moved to assist other lines, completely ignoring me. I was left standing there at the counter, waiting while my wife continued shopping, and no one ever acknowledged or helped me. It was frustrating and disrespectful. This place used to be great--I've even given it 5 stars in the past--but based on this experience, it's no longer worth it. Customer service has clearly gone downhill.

I went to the Deerfield wine fest and this company was there selling their products. I usually do…read morenot buy from these kinds of places, but the food was superb at the festival, so I gave it a try....and I am so glad I did! The Sea Bass is absolutely amazing!! The fish is very white, and good portions. I also ordered the Churrasco Steak, and they are VERY flavorful. I only added salt to the steak, and have admit that it was one of the best steaks I have ever prepared at home. The only reason I didn't give them 5 stars is that the two times I have ordered the delivery came days later than it was supposed to, and nobody called to tell me what was going on. They did however through in some free fish to try for the inconvenience. Everything is been very good quality and I will definitely order from them again.

The tuna is good, so is the veal. The scallops have a fishy smell that's somewhat unpleasant. As a…read morenative New Yorker, perhaps my expectations are a little higher for seafood freshness, but I'm a little disappointed.

If you're looking to pick up a lechón for a special occasion, this is the place to go. The older…read moregentleman in the back are so nice and helpful. We went in to get a pork shoulder (lechón) for noche buena (Dec. 24th), told him how many guests we were going to have and wanted some left overs and he handed us a prepackaged lechón that was not only delicious but the perfect quantity. They even sell mojo for you to add extra while reheating. They also sell Cuban bread so you can make pan con lechón with leftovers.

15 $ a pound ribeye is a steal compared to Publix or Don Domingo . Owner is a true butcher and…read moreoffers great advice . Perdue chickens legs at under 2 $ a piece. Gathering up the nerve to try the fish. Will keep you posted. So far so good