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    The Carvery

    4.2 (354 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

    The Carvery Photos

    THE CARVERY ATMOSPHERE

    What's the vibe?
    Loud
    Intimate
    Classy
    Live music

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    Recommended Reviews - The Carvery

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    Reviews With Photos

    Miguel C.

    Beautiful ambience delicious food get the fried chicken. My Bestie had that it was so delicious and I had the burger definitely five stars all the way around service was great wonderful ambience couldn't ask for anything more.

    Happy hour
    Jackie B.

    I practically had the whole restaurant to myself. It was just after 6. Indy had been in a few weeks prior and I was told it was slow for a bit after that. Service from Trevor was a 5. Food came out in a good time and piping hot. Restrooms were clean. I felt $50 for one house wine, main and tip was a bit much.

    Fish and chips
    Philip Y.

    Alright Carvery. I see you. I hosted our department lunch here today and i would totally give them a 5 stars. When we arrived at the restaurant, we were the only table. The waitress served our table with ease. There were 8 of us. I let her know that we only have 1 hour for lunch. Not only the kitchen delivered our food with ease. They were delicious. The cod in my fish and chip were so tender. There were 0 complaints from the 8 of us. Everyone commented the food was good. Yes. We will be back! Thank you very much!

    Jailany B.

    Came out for a weekday girls dinner. It was perfect for that ! Cute vibe inside . Tasty food and drinks . We sat at the bar the bartender Dominic was friendly and gave us great recs. Would deff be back !

    Debi R.

    Walking around DTLB we come across places that we bookmark for "next time" and this was one of those. Friends were visiting, so I made a reservation and hoped for the best. Well, this exceeded my expectations. We had a 6pm reservation, so we beat the rush and had a great table. Cheers to their Happy Hour! The hostess doubled as the bartender and assisted with serving as well. She was amazing. I can't remember everything we ordered, but here are a few that I do...Spinach & Artichoke Dip ($8), Truffle Mac & Cheese ($15), French Onion Soup ($9), Butcher's Block Meat Sampler ($120), Fish & Chips ($18). Dinner was delicious, service was great, and a good time was had by all!

    Gingerbread martini
    Adela R.

    This place has been like a hidden gem for me. The first time we came during happy hour and had a Manhattan and a burger, both delicious and worth the price. We went last weekend to check out the holiday cocktail menu, and it did not disappoint. My favorite was the ginger bread martini but the mulled wine was also really nice. Additionally they set the mood with fake snow right outside. Overall I've been impressed with the quality of food and drink there, and plan to come back soon.

    Long Island iced tea
    Joy S.

    Food service ambiance 10/10 . Oh everything is seasoned to perfection!!! Oh and Long Island iced tea phenomenal!!! I also love their glassware very sexy I should have took a picture of the food but we at everything lol we had the Mac and cheese with shrimp, filet mignon and the fish and chips ... the bathroom is also sexy ... A+

    Butter cake desert
    Mary T.

    I finally made it to this place after living in DTLB for several years now. A beautiful restaurant with wonderful romantic looking booths, a nice U-shaped bar, and good lighting I get the feeling it's trying to define itself. We were greeted at the door by a young woman who seated us at the bar as we requested. She quickly brought water and then disappeared for a few minutes. A middle-aged man was standing at the far end of the bar as if he were a bartender and talking to two people. He never approached us and we thought 'lousy bartender'. Our young lady reappeared to take our drink order and explained that she was both the bartender and server at the moment; that the guy was the owner. Well, Lauren, was great but the owner needs to up his game. He could have strolled over to us, introduced himself, and explained that Lauren would be right back. The place was fairly empty at 5:30 on a soggy Friday night; and to be honest, it always appears 'quiet' from the outside. Regardless we inspected the Happy Hour menu but were not delighted. I would give this place a 4 normally, because of this. I get it that some restaurants just knock a few bucks off their drink categories and offer a few appetizers. So I would say that The Carvery's Happy Hour is nothing to beat the door down for. $3 off a $16 cocktail or glass of wine isn't going to bring a significant happy hour crowd, but I'm guessing management knows that as the Carvery owner owns a few adjoining places. Well, Lauren made us some good Bulleit Manhattans which was the bar bourbon. Skipped the $18 upgrade. We ordered the Spinach/Artichoke dip from the Happy Hour specials and were delighted at it's creaminess but not heaviness. We actually ordered another one as we later split a Fish and Chips (good crispy fries and the fish is light but is sparse); Brussel Sprouts which were good and served with a hummus like drizzle. The objective here is to have a boutique, upscale restaurant with good food and The Carvery achieves this objective; however, if it doesn't do a little something like a better happy hour, it doesn't seem to get enough traffic. Restrooms on the 2nd floor (yes there's an elevator) with a room that overlooks the restaurant and bar below. On the 3rd floor is a private venue room, which looks intriguing. Yes, I'll be back. Lauren is marvelous. She knows DTLB well, offers great service, and makes good drinks. Kudos to her. Live music by Lexi Algar was starting but we were off.

    Wedge salad
    Jessica C.

    We came in on a Monday night and it was empty which kind of concerned us but we went ahead and tried it anyways, because of that I can't really speak to the ambiance cause I'm not sure if it's usually that empty. The service wasn't bad. The wedge salad was very fresh and the poblano mashed potatoes are a must try.

    Chimichurri ribeye steak (prix fixed dinner menu for Valentine's Day)
    Liz B.

    We tried the $85 prix fixed dinner menu for Valentine's Day, which came with an appetizer, entree, and dessert. The decor was very cozy and intimate, and they also had live music. Service was also great and they timed the courses perfectly. For the appetizers, the French onion soup came with a perfectly gooey cheesy, but the winter salad was too oily and the apples could have been cut into smaller pieces. I ordered the chimmichuri steak and it was cooked well, but I wish they used a different type of fries, as I prefer a crispier thinner fry. The butter cake was by far the best thing we had, the combination of textures and rich flavors was delicious, especially with the vanilla ice cream. Overall this was a great date night location!

    French fries and Brussel sprouts

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    5 months ago

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    10 days ago

    Great meal on a Friday evening before going to see a show at The Garage Theater! Our server Katie was a hoot!

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    9 months ago

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    1 month ago

    It's okay nothing to write home about and they charge for ranch. I think over all it could use a little updating.

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    1 year ago

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    8 months ago

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    9 months ago

    This place is my new occasional Happy Hour Spot. The food, ambiance and service was great!

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    3 years ago

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    6 months ago

    Great Food. Great Service prices Great Cocktails. Always tables available Great location plenty of free parking

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    4 years ago

    Business owner information

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    Ron H.

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    1 year ago

    My prime rib was cold and the salad was not the greatest. The restaurant itself was3GREAT!

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    8 months ago

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    Page 1 of 9

    Ask the Community - The Carvery

    Is dinner served on Sundays. I'm trying to make a reservation for 6 at 5pm?

    Is there live music on Fridays? If so, what time does it start?

    We have live music on Fridays and Saturdays and it usually starts around 6:30pm

    Hi there! Is there a current dress code?

    I didn't notice a dress code. We dressed casual dressy.

    Do you allow dogs?

    Yes, on our parklet, our large and comfortable sidewalk adjacent patio.

    When's the best time to call to schedule group reservations?

    Hello Ann, Usually between 11am to 11pm we have someone there to answer the phone. If we are not able to pick up you can leave a message and someone will call you back.… 

    Is there a Dress Code?

    Hi Jae P. We do not have a dress code right now. We have patio dining only so we want you to be comfortable while you dine with us.

    Is there a happy hour menu on line?

    Hello Ofeli, We do not have our Happy Hour Menu online yet. We are in the process of revamping… 

    Is there a private room/sectioned off area to have a dinner party where it maybe wouldn't be as loud?

    Hi Allie C, We do have a semi-private room in the restaurant that can seat approximately 20… 

    What are their hours for Happy Hour? Thanks!

    3-6 Mon. - Fri. Have a good day!

    Where do you park?

    Hello B W. There are several garages and some street parking all around. On Broadway there are two garages that are 30 yards from our entrance. There is a parking garage on 3rd street next to the Farmers and Merchants Bank that has 2 hours of… 

    Good for kids?

    We have a high chairs and a separate menu for kids. We have guests who bring their kids. Realistically, it all depends on how restless your kids get. We have all booth seating, except for a couple of tables with chairs, and sometimes kids like to… 

    View All 14 Questions

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    Baby Gee - $10 happy hour cocktail

    Baby Gee

    4.5(189 reviews)
    1.0 mi
    $$

    I really wanted to love this place. The vibe was fantastic...great music, a stylish ambiance, and…read morean impressive selection of specialty craft cocktails. It's clear the owners put a lot of thought and creativity into making their cocktails the centerpiece of the experience. That said, the execution didn't live up to the concept. The menu appears to rotate regularly, and while the drinks were certainly unique, most of the cocktails we tried were hit or miss. At roughly $22 per drink, I expected more balance and refinement. One cocktail started with flavors reminiscent of an Old Fashioned, but after the initial sip, the combination of bitters and fruit syrups created an unpleasant cough syrup like finish. We tried a mocktail as well, and it was mostly ice and soda water, with what seemed like a collection of syrups doing most of the heavy lifting. The drinks were creative, but many of the flavor profiles felt disjointed rather than intentional. The biggest issue, however, was the bar service and sanitation practices. I watched a bartender place a cucumber garnish into a glass using his bare hands, touching the entire garnish in the process. He then continued to take credit cards, cash, and other items before stuffing ice into additional drinks with his bare hands. Whether or not this technically violates health code standards, it certainly wasn't appetizing to watch and left a poor impression. Parking is another challenge. There is no dedicated parking, and unless you get lucky, expect to park several blocks away and walk. Overall, the atmosphere is a lot of fun and the cocktail menu is ambitious, but the drinks didn't justify the price point, and the sanitation concerns were hard to overlook. I wouldn't rush back, especially given the cost and parking difficulties.

    This is definitely a place with a very Long Beach vibe (so it really depends on what you think…read moreabout Long Beach in general). The seating is a little funky, but the drinks are solid. The food is definitely bar food that's ideal for late night eats while buzzed, and the service is fast! Food: 3.5/5 Drinks: 4.5/5 Service: 4/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

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    Baby Gee - Merlin's Beard back again!

    Merlin's Beard back again!

    Baby Gee - Boilermakers

    Boilermakers

    Baby Gee - Current cocktail menu (as of April 2026; it changes completely every few months)

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    Current cocktail menu (as of April 2026; it changes completely every few months)

    Tokyo Noir

    Tokyo Noir

    4.2(190 reviews)
    1.3 mi
    $$
    Locally owned & operated
    Free parking

    The cocktails here are always so creative but what really impressed me is that they're actually…read moregood Drinks with interesting flavors lately often end up tasting gimmicky, artificial, or just... off. Here you can actually taste the ingredients they describe and somehow work really well together. And it's not just one or two drinks that feel unique and interesting it's basically their whole menu. Most recent time we went was when they had a guest bartender (Polo Chang). Some of the best cocktails I've had recently. I'm a huge fan of tea in cocktail his menu was amazing. We got way more drinks than we usually do that night because each one was better than the last. Only thing tho I really wish they kept their old menu. The drawings were beautiful and it had so much character while very easily communicating how each drink will look and taste. It went so well with the overall vibe of the place. But I may just be nitpicking because I have hard time reading the new dark menu in the dim light lolol I honestly would come here wayyyy more often if it wasn't for the very limited parking. Even with reservation it feels like never a guarantee we will make it there because we may or may not be able to find parking. If you are lucky to be nearby highly recommend uber.

    This was my first time at this establishment, and I have very mixed feelings about the experience…read more The food was very good and the drinks were creative, but I really wish the service had been better. We sat at the bar, and I expected to receive service from the bartender, but he didn't acknowledge us for the entire night. Instead, our server took our order. After a while, she informed us that the crispy rice we ordered was sold out. She mentioned that the bartender was supposed to let us know, but he never did. What made the experience more uncomfortable was that the bartender seemed to be giving most of his attention to the Caucasian customers on the other side of the bar. We were the only Asian customers there, and unfortunately, this left us feeling like we were being treated differently because of our race. The good food and drinks helped compensate for the poor service, so we decided not to let it ruin our evening. However, things got even more disappointing at the end. After I paid, I noticed that I had been charged for the crispy rice even though we never received it. When our server tried to address the issue, the bartender appeared to ignore both her and us, so we eventually left. I hope management sees this review and reaches out to me to address the overcharge and the overall experience. Overall, although the food and drinks were good, the service and the way we were treated left a very negative impression. Unfortunately, I will not be returning.

    Photos
    Tokyo Noir - Hibiki Old Fashioned & Stay With Me

    Hibiki Old Fashioned & Stay With Me

    Tokyo Noir - Deviled eggs (3)

    Deviled eggs (3)

    Tokyo Noir - Monochrome - dry with a complex after taste. Very nice martini.

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    Monochrome - dry with a complex after taste. Very nice martini.

    HALO Rooftop BAR - "Who is She?" $19 Ancho Reyes Verde, Reposado Tequila, Cointreau, Lime - heavy on the Cointreau (too much orange)

    HALO Rooftop BAR

    4.0(95 reviews)
    0.2 mi
    $$$

    This is where all the cool kids go for drinks…read more You are - literally- at the top of a classic building in Long Beach. The vibe is upscale mellow. The drinks are crazy pricey. But , what the heck, it's very cool

    I would like to start off by saying this place has an amazing view and the hotel lobby is…read morebeautiful. The staff, however, was just okay. My cousins and I got there around 9 p.m. on a Friday. It was steady, but when we went up for our first drinks the bar itself wasn't very busy--there were maybe two people in front of us and two behind us. I mention this because it matters for context. My cousin ordered two drinks, one for him and one for his girlfriend. We were talking and at some point I looked at his girlfriend's drink, which was already about halfway empty, and noticed a fairly large crack running across one side of the glass, right above where the remainder of her drink was. I said, "Hey, your glass has a significant crack in it," and she laughed it off and said she noticed and was just drinking from the other side. I told her she absolutely should not do that because there was already a chip near the rim and there could potentially be tiny pieces of glass in the drink. I also told her we needed to bring it to the bartender's attention because that's a legitimate safety issue. Someone who isn't paying attention could cut their lip or potentially ingest glass. By the time we went back up to the bar, it had gotten quite a bit busier. We explained what happened to the bartender and he asked if we got the drink there. We said yes and pointed out the female bartender who had originally served us. He asked what the drink was, walked away, served a few other people, and eventually brought us a replacement. We were completely patient. We understood that the bar was busier at this point, we weren't rude, and we weren't upset about having to wait. What bothered me was when he handed us the replacement and said, "Next time you need to let us know when it happens." That response really rubbed me the wrong way. It's not the customer's responsibility to inspect a glass before drinking from it, and obviously we would have said something sooner if we had noticed it sooner. Considering the bar wasn't particularly busy when the drink was originally made, I was also surprised that a crack that significant wasn't noticed before the glass was served. I did take a photo of the bartender afterward because I wanted to make sure I could identify the person involved when I brought the interaction to management's attention. I spoke with the person who identified himself as the manager and explained what happened. He said he would speak with the bartender, but the response also felt somewhat dismissive given that my concern was ultimately about customer safety and how the situation was handled. Accidents happen and glasses crack. Had the drink simply been replaced and the concern acknowledged appropriately, I honestly probably wouldn't be writing this review. It was the combination of being served a visibly cracked glass, being told that we should have notified them sooner, and then feeling like the concern wasn't taken particularly seriously when I brought it to management that ultimately prompted me to leave an honest review. Beautiful property and amazing view, but the way this situation was handled definitely left a bad impression.

    Photos
    HALO Rooftop BAR - Views

    Views

    HALO Rooftop BAR
    HALO Rooftop BAR - The view when you go onto the rooftop area, which is very spacious.

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    The view when you go onto the rooftop area, which is very spacious.

    Hao Peng You - Hua sheng

    Hao Peng You

    4.2(27 reviews)
    0.2 mi

    Your hao peng you (good friend) on Yelp is sending you a sign to check this hidden gem out! ;)…read more As someone of Taiwanese descent, I always get SO excited discovering Taiwanese restaurants and bars, which are admittedly a bit hard to find if you're not in East LA. We stopped by late Saturday night and were able to snag an immediate walk-in at the bar at Hao Peng You, which is the intimate speakeasy portion of Midnight Oil. The decor definitely reminded me of my grandparents' house in Taiwan, with vintage, ornate wooden chairs, dragon/lion statue carvings, and even a historic century old marital bed that had been repurposed into a booth. The drinks were also VERY unique, with my favorite being Hua sheng (literally meaning peanut), which was crafted from a nostalgic childhood peanut milk drink. All our cocktails were crafted very well, to the point where I thought they were a bit on the lighter side since I couldn't really taste the alcohol. This section does get really busy though and only had one bartender who is making/serving drinks and taking orders, so do expect a bit of a wait. Overall, highly recommend checking out this vibey vintage Taiwanese-inspired speakeasy (that my inner history nerd was so excited about), and I'll definitely be back to try their food items as well as their two other bar/restaurant concepts!

    The atmosphere is cute and definitely a vibe, but it's pretty pricey…read more The drinks weren't bad, some were good, while others had a stronger alcohol taste than I personally prefer. As for the food, it was pretty mid and took a long time to come out. The popcorn chicken especially disappointed me since it didn't taste like Taiwanese popcorn chicken at all. It was more like chicken nuggets?? Overall, I wouldn't recommend coming here for the food. The bathroom was also a bit dirty. Drinks: * Hua Sheng (3/5): Nutty aftertaste, but the alcohol flavor was pretty strong. * Salty Plums (4/5): My favorite out of everything we ordered, super refreshing. * Jasmine Milk Tea Coma (3/5): My second favorite, but I wish the strawberry flavor came through more.

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    Hao Peng You - Cocktail

    Cocktail

    Hao Peng You - Picture of Hand Laundry

    Picture of Hand Laundry

    Hao Peng You - Yummy drinks!

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    Yummy drinks!

    Viaje

    Viaje

    4.6(575 reviews)
    3.4 mi
    $$$
    Locally owned & operated
    Takes reservations

    Great place to celebrate a special occasion! I went for a birthday dinner and they took great care…read moreof me. They got in touch before the dinner to ask the name of the person celebrating and then printed a personalized menu with a happy birthday message on it. Such a small but meaningful touch. I was dining during LB Food Scene Week and had the three course prix fixe menu. Everything was outstanding. The appetizer was a little hard to cut into bite sized pieces but was the perfect blend of fresh flavors to start off the meal. The chicken mole was richly flavorful and the meat was juicy and perfectly cooked. For dessert, they not only brought it the included dessert of churro bites, but also a special slice of tres leches cake for my birthday. That cake was delightful. Staff were incredibly nice and made the whole experience even better. It was pretty busy when I arrived, but had quieted down by around 8 pm. Between the food and the service I will definitely be back!

    This place really fooled us. The food was a 2-star experience, but the service was absolutely…read more5-star. The staff was attentive, friendly, and on top of everything, and the restaurant itself is beautiful. We knew it wasn't a traditional Mexican restaurant, which was perfectly fine, but unfortunately the food just didn't deliver. The ceviche was served in what tasted like a cold tomato soup, garnished with microgreens, cilantro, and other greens. Great presentations but the flavors just didn't work for us. The carnitas were the biggest disappointment. They were served more like barbecue ribs and were very tough. They definitely weren't the tender, flavorful carnitas we were expecting to enjoy with tortillas. The chips were good, and management stopped by to check on us, which was appreciated. I really wish the food had matched the level of service and atmosphere. We didn't want to chance it with dessert so we skipped dessert and after dinner drinks.

    Photos
    Viaje
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    The Exhibition Room - Fried zucchini

    The Exhibition Room

    4.1(493 reviews)
    3.5 mi
    $$$

    It's a IYKYK kind of place here. We didn't know about it as we were here meeting some friends for…read moredrinks. They made all the reservations. Honestly thought it was the bar that we came inside. First impression, why did we need reservations.... Since we didn't know the hidden entrance. Well, it's a cool concept once we entered. There's a dress code so be advised. What I found out was the entrance of the speakeasy was through a phone booth that next to the pool table of Roxanne's bar. Once reservations is made, you'll received an email with a password to enter. Enter phone booth and to connect to the inside and they'll open the door for you. We had the first reservations I believe they opened at 7pm. We were the first group to arrive. As it was my first time, we had ordered bar food and were waiting for it inside the main bar. So half an hour was used from our time limit. The speakeasy, dark and moody but perfect for the place. Special crafted cocktails by the bartenders which were great. They also have food as well, found out later. We did try the meat pie, which it was just ok. Basically an empanadas, the pickle veggies accompanied it was my favorite. It was good but nothing major to rave about. The drinks were quite nice and tasty. What they offered on the menu did have a load of good choices. Tables scattered throughout as well as bar seating. There's a piano which maybe used for live music. Overall, the moody speakeasy vibe was great. Friendly staff and bartender made some great drinks. What we had to snack on, the meat pie was just ok. They're very strict with the time limits. Once it's reached they'll let you know.

    This place is beautiful! Such a contrast with the front bar (not talking bad about Roxanne's just a…read moredifferent vibe). Had the steak and frites and the charcuterie board. Great selection and was very good. Drinks were unique and interesting. They had a great live band playing and I had such a great night. There is a time limit but they were very courteous about letting us know when we reached the limit.

    Photos
    The Exhibition Room - Fried zucchini + yucca chicharones

    Fried zucchini + yucca chicharones

    The Exhibition Room - Smoke and fire!

    Smoke and fire!

    The Exhibition Room

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    Angel's Share - Mistle-Tito

    Angel's Share

    4.1(167 reviews)
    3.3 mi
    $$

    So this is a review that's been a *long* time coming (I've just been chronically overwhelmed for an…read moreequally long time.) I haven't been here often, but I *was* here right around when they opened, wherein I determined that the food ranged from quality but a bit overpriced, to just overpriced, a feeling I would still hold, generally speaking. Great vibe, solid service, but maybe a little pretentiously priced (and/or it's just stupid expensive to run a restaurant in this area, granted.) And with *super* pretentiously-priced cocktails, for how relatively simple they mostly are (if I'm gonna spend $18+ plus tip on a drink, I expect Baby Gee-level cocktails.) They also had an impressive wall of craft beer on tap, but also a bit pricey, especially compared to places not on 2nd street, so there was never a particular *draw*. But then I never actually finished reviewing it, because I'm super behind. Anyway, then also not particularly recently, they launched a happy hour, which at the time, especially for this particular part of Long Beach, was pretty stupidly good, with $5 decent sized smashburgers (6 with cheese, 10 with cheese and also fries), as well as $5 craft beer, pretty much all of them, including the fancy, exciting stuff (exciting if you're a nerd like me, the barrel aged stuff, for instance). They also had one specific half hour at the time, which I'd like to immortalize as a super fun idea, where one specific cheap but craft beer was some stupid price, I think like a dollar, but since they had a whole wall of rotating craft beer, a *different* specific cheap craft beer any given day. That's not relevant at all to my current review, but it was fun. Anyway, I still didn't write a review like a year ago when I took advantage of that happy hour, though I did take advantage of it a solid couple of times. Skip forward again to just a few weeks ago, I happened to be attending an event in the general area again, an event that was going to involve more alcohol than food and for which having a happy-hour-timed dinner in the area was going to be useful, so I figured I'd check out whether the happy hour was still there, and it was. At least as of a few weeks ago, the happy hour (3-6 weekdays) was still a thing, and it had gone up a whopping 55 cents per item. Ends up being effectively ~$17 plus tip for a quality smashburger, quality fries and a craft beer, though they didn't have as *many* of the fancy (barrel-aged or equivalent) stuff as they had the first time, they did still have some, and it was still $5.55 for any beer on draft they had. So happy hour wise, that's a pretty good price for this part of the country, I'd say. Obviously only since the burgers and fries *are* also absolutely quality burgers and fries. Not quite as wonderful as my gold standard smashburger at The Stache, perhaps, but still a great smashburger. My opinion on spending almost 20 bucks for what is effectively still just an old fashioned, hasn't changed, though. :p

    Was here for an event and stopped in for a drink. Was…read moregreeted right away. Service is good as they got super busy. Drinks are strong so no skipping on the booze. We did not eat. Will want to come back to hang out and try the food too. Bar keeps with very nice.

    Photos
    Angel's Share - Festive Interior

    Festive Interior

    Angel's Share - Mistle-Tito

    Mistle-Tito

    Angel's Share - Old fashioned

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    Old fashioned

    The Carvery - steak - Updated September 2026

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