everything is fresh and hot service is perfect. Some of the best wings and catfish I've had in a…read morelong time.

This may well be the nastiest establishment that I've allowed myself to eat in. The floors were…read morecovered in lard, allowing figure skating on weekends. The bathroom had no soap paper towels or running water. The service was friendly and the fish, hush puppies and coleslaw were amazing! Good thing they can get away with this in Midwest City!

Forgot to take pictures of the food. It was really good, the service was fantastic. We got the…read morecompany platter for 2 plus fried okra , 2 drinks. Total was $65.72. Had more than enough to eat. I would highly recommend. Not fancy, but if you're hungry for seafood quick. It was great!! Mercedes was our waitstaff and she was excellent. The other 2 girls I did not catch their names but they were excellent as well.

This place was ok. It was not real catfish it was SWAI! so that was disappointing. The crab boil…read morewas good I cannot deny that. The place smelled weird, not like seafood but weird. The place wasn't busy at all so I guess that's a plus. The service was great! He was really nice.

Pelicans has one of the best salad bars around and their French onion soup is one of the staples…read more Just did the soup and salad bar and there was plenty to eat. Fresh vegetables and fruits along with some pasta salad and other items. It's a self serve all you can eat type set up and they really keep it very well replenished. Back in the day it was one of the premier places in Midwest city. It's still one of the nicer ones in the area so check them out. Locally owned and operated.

Nothing major for giving a 4. I would have liked the server to check on us slightly more often than…read moreshe did. But other than that she was great. Kind. Good option for whatever occasion. Wait time for the food and what not was a bit longer than expected. Not that we were really in a rush or anything, but getting the appetizer before the meal is usual preferred. Our food was good but my Broccoli was a bit hard.

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

Fast and good food! The potato wedges weren't that great though. The service was friendly and fast…read more I will definitely be back when I'm in the area.

The service was fine. The ambiance was cool. We were the first customers so it was pretty open. The…read morefood was okay. I got the Thursday special - 2 pieces of catfish, 2 wedges, Andy side of choice- corn nuggets. I like the individual packets of tartar sauce. The fish was too muddy tasting for my liking. It was fried nice and hard like I like it with a cornmeal coating. The wedges were fried in the same coating as well. The corn nuggets were really good. They need more Del City High School gear.

The ultimate set up…read more Frozen mango margarita. BOMB. My bartender Valeria is the absolute best. WATER. Bc you're gonna need it. Why? Because the sauces are spicy GOOD! Sauce bottles left to right... Mayo. Yes. Mayo. Don't knock it until you try it. Creamy Green sauce. Spicy af but amazing. Red salsa. Spicy too with an addictive kick. Original salsa in the cup that came with my chips and salsa. Hot too but not crazy. BUTTER. Yes. Mix butter with any salsa and a chip and you're in heaven. You're welcome. Customer service, food and vibes are on point. Will be back a lot. 10/10.

Visited on January 3, 2024 Visited on April 25, 2024…read moreVisited on February 28, 2025 Visited on August 15, 2025 Service: Nothing special, but also nothing to complain about. Ambiance: Very loud live music and chaotic in general. More chaotic than a standard Mexican restaurant. One visit, tacos were being cooked outside on a Santa Maria style grill. Food: Birria Tacos are the best thing on the menu. Cheesy, juicy, and packed with flavor. Topped with cilantro and wonderful consommé. The white sauce is a great addition as well as the green sauce. The Pin Wheels are not the best for the salsa. The salsa is mediocre and also spicy. The Surf and Turf Quesadillas are cheesy and packed with meat. The same meal as a burrito is good, but not preferred over the quesadillas. The Ceviche is out of this world. A heaping portion of perfectly citrus and not too fishy. The only meal that was not good was the Marlin Quesadilla. It was too fishy and tasted like fishy BBQ.

I love Royal Crab! It's great for large groups even on holidays. We went there on Valentine's Day…read morewith a group of 13 and they took our reservation. They let us bring birthday cake. The seafood dumps are always delish. Wine came in cans so you received more than a glass with your order. Service was good.

Family of Six went for dinner last night so immediately seating upon arrival. The dining area was…read morehot like the AC might've been broken. They had a big fan going. It was warm if it was any hotter outside it would've been uncomfortable and I would've got up and left you eating seafood and then you're sweating in the hall no Bueno. We had the seafood boil. Basically you start out with. They had a Wednesday special which was a pound of shrimp and a half pound of snow crab we add a half a pound of snow crab and we added two eggs. They brought that bag to about 53 $57 I believe yeah so a family of 4 boils and the Kids plate came to $300. FYI we had the calamari appetizer which was so good crispy and then some little squids with bodies was up in there as well. We did the crab Rangoon's order of 12 those were so delicious crispy made fresh. I love the little sweet spicy sauce dividend Yum chef's kiss crab Rangoon's are my guilty pleasure. I could've ate every single one of those. They also have different options besides the seafood boil which we went there for the crab legs. They have fried shrimp fried fish, fried chicken nuggies you know those options as well as oysters really beautiful layout. in there is a full bar where you can sit there and have cocktails drink Ladies Night today night really cool Asian decor inside. See my pictures. I posted. Server didn't come over about six or seven minutes that was disturbing I'm sitting there waiting and waiting she is like would you like something to drink? I'm like of course we would like to drink you know there's no AC and we are thirsty, but she was really pleasant once she got there, sweet tea was on point, diabetic Sweet, just enough yes! they bring you utensils to crackers the claws, the bib, the gloves she brought extra gloves out I went with just the butter garlic butter sauce, mild flavor I didn't want heartburn. The kids got the royal crab special, which is like a mixture of all the flavors. They said that they got the medium spicy and that was hot and they like spicy so be careful on the spice levels they're hitting with that. They got the Thai Chili's up in there. Yeah the food came out. Appetizers came out quickly once we got the order going then we got our boils, but my boil came out and she walked out the owner. I believe she was Asian. She was like your bag has extra claw in there and I was like huh and so my daughter was missing a claw basically a half pound and she was like can you open the bag? I was like what like she wanted to reach in the bag and pull the claw and put it on my daughter's bag and I'm like oh my God what anyways they messed up and they actually gave me an extra claw on my daughter was shorter the claw and you know I'm already in my bag digging yes starting to eat and she literally brought the bag out was like can you just give her claw out your bag I did but no ma'am excuse me you need to replenish that claw that is you guys mistake I've already started cracking claws eating on this and then you want me to hand her something out of my bag. I'm already digging in mind you I had one hand with the glove and one hand without a glove yeah my daughter, but if it was anybody else like I don't want their germs and they don't want mine that was a little bit of gross but you're that hard up for one claw nasty nasty. I hate to see the kitchen like for real if you actually dropped the claw on the floor. They're picking that shit right back up. I know you're eating what's inside of it but it's still just a thought of it. Just a thought of it anyways Parking is fine. It was never busy but I said it was hot the food 10 out of 10 Service seven out of 10 the lady asked me to get the claw out of my bag and hand it to my daughter zero out of 10 ma'am, no thank you

Was in the mood for something fresh fried and crispy to big my back, and this place definitely…read moredelivered. Listen.... I DIDN'T EVEN NEED TO ADD HOT SAUCE! My back was definitely bigged deliciously!

Food is bomb. Best fries I've ever had. Best shrimp/catfish I ever had.. love that they have music…read morevideos going while you wait for the food. I love how kind the people who work there are as well. It's a good vibe and good food.