I went here for the crawfish special, $5.99/lb and was impressed. The crawfish was huge and very…read morefresh. The flavors bursting. We got a pound in each flavors in medium spice to try and everything was delicious. Then we added another pound of each flavor with extra hot seasoning. I prefer the medium. It's hard yo taste the flavors when it's too hot. The service was incredible. They made sure we had our cups full. My kids shared a chicken tender basket and fries and they ate it all. You can eat them for the special or take it to go. We will definitely be back to try other menu items. They were very busy when we were there and even then service was great. I highly recommend.

I'm pregnant and have been cravingggggg crawfish recently. Thank goodness it's while they're in…read moreseason. I've tried a few places on this journey to satisfy my craving but none have been able to compete with the Crawfish Pot. Their crawfish have been consistent in flavor, freshness, and affordability. I literally got crawfish from here every single day last week and it's been *chefs kiss* I've only ordered takeout/pickup but the dining space looks really clean inside. The staff are super sweet and quick service (like 10 mins for pickup when they open). I've tried the Don seasoning in various spice levels. Spicy is my favorite. When I get over this craving I shall try other things on the menu but for now, check out this place!

Had previously had bad experiences but this time was good. Our boil was delicious and our server…read morewas great. It's loud but we knew that.

The service was good. Time to wait when Walton was minimal. The place has a nice ambiance. The food…read morewas served properly prepared and with the requested seasoning and spice level. It's a good place for lunch and dinner. I recommend it!

This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

So good every time. I go as often as I can. I live in Lawton so when I go to the city. That is my…read morefavorite stop.

We needed a quick dinner near the airport, and we were pleased with our experience at Cajun Corner…read more We knew the food would be good since we have tried the 23rd street location. I had the popcorn shrimp basket with fried okra, and it was really good. My husband had the fried seafood platter, and he liked everything but the fried oysters. The servers were walking around and making sure everyone had what they needed. We would definitely dine here again in the future.

Snow Crab legs, add sausage. I had Cajun & garlic butter, medium hot and it was PERFECTION. Might…read morebe my new place for seafood boils! Great atmosphere, clean & the service was great! My picture is after I ate bc the food came out so fast I forgot to take a picture before diving in bc I was so excited to try it!

Such amazing food and service. They are always so sweet and never rush you to make any choices…read more They seem a bit understaffed but the environment but it's never an issue when you have a good server.

Service was good…read more We ordered a salad with chicken and a white fish basket. The fish was piping hot and delicious! The salad was meh. The chicken was weird and stringy for some reason. Could hardly cut it or chew it.

I went to lunch at the Catch with a good friend and we both loved the food. I had the shrimp boil…read moreand sausage with Cajun spice, it was great. My friend had the crab boil and was loving the Cajun spice. I was able to take some home and enjoy an additional two meals, which means there is plenty of food for the price. The waitress was amazing. Great flavor Plenty of food Service that rocked Unbeatable, within budget.

Great menu options. Something for everyone. We all loved our entrees! The BEST mashed potatoes…read more Service was prompt, friendly and efficient. The decor is fun! It's like a hunting/fishing lodge. Casual atmosphere, family friendly too. When you're at the Oklahoma State Fairgrounds put it on your list.

Trapper's Fish Camp - A Return Worth the Wait (4)…read more Our group of six chose Trapper's Fish Camp for our monthly dinner outing, and I'll admit--it had been well over 20 years since my last visit. After this experience, I can confidently say that was about 20 years too long. I had forgotten just how well the food is prepared here. I opted for the Crab Cake Sliders since I wasn't overly hungry, and they turned out to be the perfect choice. Great flavor, nicely portioned, and satisfying without being too heavy. I paired them with potato salad and coleslaw--both were solid sides that complemented the meal well. My wife went with the Fried Clams & Fries and was very pleased with her selection. Always a good sign when both meals hit the mark. The only downside was the noise level--it can get a bit loud--but with a full house, that's somewhat expected. Overall, a very enjoyable return visit. It won't take me another 20 years to come back.

I know the food is good but why don't they answer the phone I had to place my order when I got…read morethere and waited about 20 mins for my food

Happy Hour all day!!!! Crab legs overcooked and hard to…read moreremove the meat. They had no crackers and gave me plastic utensils. It was ridiculous how do you expect me to open the crab legs??? They finally found me some crackers to use. Good flavor but small crab legs and overcooked. The fried popcorn shrimp was good as appetizer. Wait for food was over 20minutes but the music was fire 90's R&B and 2000's was enjoyable. Server was quick fast and all over the place. Don't blame her for the cooks.