Cancel

    Open app

    Search

    El Nuevo Buka

    3.2 (25 reviews)
    Open 8:00 am - 10:00 pm

    El Nuevo Buka Photos

    Business Info

    EL NUEVO BUKA ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - El Nuevo Buka

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tacos de asada con tuétano
    Carmen F.

    Exterior is not very appealing not very inviting, however once inside the waitresses were very welcoming and attentive. Food was decent, flavored and proportionate. Arrachera meat was a little tough.

    Genevieve F.

    If you think about this restaurant as a restaurant in Mexico, the issues go away. The issues are tables that could be cleaner and the same with the floor. On the other hand, I was there only noon-Hispanic person in the restaurant and I was referred by a Hispanic person. The overall theme is the sea, which goes hand-in-hand with the name. Mariscos means shellfish); bucanero is a pirate. Do this is the overall theme. The music was Hispanic and their was the Hispanic channels on the tv. The salsa is hot and yummy. I could taste the veggies in the salsa. They don't have Jarrito's (Hispanic pop) but they do have Topo Chico which comes in a earthen glazed cup like in Mexico. Generally, I don't like temple cheese dip, and I'm honestly not sure it's authentic, but this one actually tastes like cheese. I ordered the shrimp rellenoes (is this the correct plural?) My camarones relleno was humongous. It had more crust than I like and was extremely messy, so I eventually scalped my relleno to mostly the inside. I tried the beans and my goodness, they were the best beans I've ever had. The rice was good today, but the lightly flavored rice of central and South America. P.S. there were beggars outside which was ignored by the restaurant. I think this is indicative of the Hispanic culture of love and let live

    Shrimp and octopus tostada as well as a crab  tostada
    Cecilia H.

    I have seen the reviews and yes the building might not be aesthetically please but if you are craving Mexican seafood then this is an amazing place to go eat at. I love ordering octopus tostadas which would be similar to pico de gallo with octopus. I also love ordering green aguachiles or as we say it in Spanish aguachiles verdes those tostadas have shrimp that have been soaked in a spicy Lemon sauce. Perfect for anybody like me that likes lime flavored stuff. Steaks are also good here.

    coctel de camarón
    Only In America C.

    Now it's call El Nuevo Buka. Great food and awesome drinks. This is the best Mexican seafood restaurant in town.

    Sabrina G.

    Ok so upon a suggestion I decided to try this place. On appearances its a bit run down looking but the parking lot was full and thats usually a good sign. The menu takes a bit to go over because its in spanish and then some words are listed at the end in english - pretty much the proteins are in english however if you dont know mexican foods then you are a little unsure how this protein is prepared and with what it will come out like. I took the safe route and ordered micheladas, cervice, and steak fajitas. Everything was delicious - however the waitress was a bit slow to check on us, or bring the check and i'm very open minded having worked in the service industry but after we were done eating we waited about 15 mins for the check as we just sat there looking for her (note at this point it was not busy) The dishes were great, they are in the $10 range and big. The micheladas are so cute they come in a strange clay mug with celery, cucumbers and shrimps (with heads and body attached) hanging on the side. Overall if you want authentic mexican with an emphasis on seafood then I suggest this place!

    Michelada
    Sebrina S.

    YUM! I was so excited to try this place and it didn't disappoint! Their menu is huge and a bit overwhelming but definitely something for everyone. With unique seafood dishes, regular Mexican items, and steaks how can you go wrong. I loved their salsa and even mixed a bit of the spicier salsa with the regular to add a kick. They've done a good job at adding short English translations of their menu items below the regular descriptions but I highly encourage not to visit unless you have speak Spanish or have someone that can translate for you. It makes the experience much smoother just knowing that you don't have to worry about any language barriers. Service was great and attentive. My food was out of this World and included Grilled Shrimp, Fried Shrimp, Steak, Chicken, Avocado, rice, beans, pico, sour cream, and guacamole. Don't let the menu prices be intimidating because their portions are easily enough for 2-3 people to share. PS. The Michelada is a MUST TRY!

    What a huge plate of seafood!

    See all

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 years ago

    Helpful 11
    Thanks 0
    Love this 10
    Oh no 0
    Photo of Cecilia H.
    565
    34
    48

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    I've never eaten seafood so horrible in my life it is definitely not recomended but my nephews burger was pretty good

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Dave S.
    49
    7
    15

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K B.
    0
    10
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    I don't like how expensive it is I pay 17 dollar for some sevichee tostadas is very expensive for so little it's like eating a steak

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    El Nuevo Buka Reviews in Other Languages

    Ask the Community - El Nuevo Buka

    You might also consider

    Verify this business for free

    People searched for Seafood 1,446 times last month within 15 miles of this business.

    Verify this business

    Sedalia's

    Sedalia's

    4.5
    (92 reviews)
    5.6 mi
    $$$

    We had a 5:00 reservation on 08/20/2026 (1 week in advance) for four ppl including two wheelchairs…read more It was crowded and we took up some space, but Zach, Silvana and Vicky rearranged the tables and chairs to accommodate us. Bless their hearts, they worked hard for us and the rest of the dining room. By 5:30, all the tables were occupied and the place was rocking (quietly). Food and service were fantastic. Focaccia and oysters to begin. 1 gin & tonic & 1 orange wine as aperitifs + 1 btl of Sonoma or WA Pinot Noir w/ dinner. Summer squash, (2) schnitzel and swordfish for entrees. Sweet corn ice cream for dessert. Wonderful evening w/ friends and great food. 5/5

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    Photos
    Sedalia's
    Sedalia's
    Front of building

    See all

    Front of building

    El Nuevo Buka - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...