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    The Causeway Restaurant

    4.1 (927 reviews)
    ModerateSeafood, Italian
    Open 11:00 am - 9:00 pm
    Updated 2 weeks ago

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    The Causeway Restaurant Photos

    THE CAUSEWAY RESTAURANT ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for groups

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    Recommended Reviews - The Causeway Restaurant

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    Fried Clam Belly Plate (Natve)
    Cindy O.

    Another great visit! Whenever we are in the Boston area, we make a visit to The Causeway. Great food (very fresh seafood) and service. We ordered cups of clam chowder. Their cups a huge! Clam chowder is a bit bland but everything about it is so fresh especially the clams, very tender! We split the clam belly plate (with Fries and coleslaw) and glad we did! I remembered how large the plates were last visit! The clam bellies were ver tender, lightly breaded, and not a hint of grease. Definitely the BEST fried clams around! They also have fried oysters and scallops that looks tempting! At the table next to us, steamers that looked amazing. I don't think the menu has changed since we have been coming which is fine with us! Giorgio was our server, excellent and helpful! Even with how busy it was, he did circle back to check on us. He didn't need to refill dri KS, they serve them in ginormous cups! Come hungry!

    Lobster Mac & Cheese
    Alyssa T.

    One of our favorite places to visit whenever we're in the area. The parking lot is fairly small since most of the parking spots have signs saying that they're reserved for the ice cream shop. The tables are closely packed together and the restaurant can get crowded at times. The staff are friendly and were able to give us good recommendations. The fried clams were crispy on the outside and very tender on the inside. The smelt were on the larger size so the larger bones were harder to chew on. The pastas came in some of the largest portions that I've ever seen from a restaurant. There were very generous portions of seafood in both of the pasta dishes that we order and I would definitely recommend the seafood marinara and the lobster mac&cheese to anyone who goes. The dishes are great for sharing and I will happily go back the next time I am out there

    Mussels marinara
    Shaun L.

    Small restaurant with huge portions! Service was friendly, we heard there usually is a wait but we came before the summer season and got seated right away. Everything was great, minus the steamers. The steamers weren't in season so I'm not going to ding them for that. It is more about their "butter", or whatever they serve. Others have mentioned it in the comments, it just doesn't taste right so it was off putting when eating the steamers. The seafood marinara was gigantic, that could feel 3 or 4 people by itself. The fried food is really good, but a little salt would've made it outstanding. The clam chowder is one of the best I've had. The prime rib was good, very Worcestershire saucy.

    Pat M.

    Took a ride up the North Shore on a cold March Sunday. My BF remembered seeing The Causeway in Gloucester on Phantom Gourmet so we decided to give it a try. There was no waiting so we were immediately seated. The server mentioned daily specials being on the board. I was thrilled to see Lobster Pie which I hadn't had in a very long time. I am so very glad I ordered since it was exceptional. Lots of lobster meat ...and I do mean lots! Plenty of drawn butter made it perfectly delicious. Baked potatoe and broccoli were the sides. Highly recommend! The day we were there lobster pie was $55. Will say it was absolutely worth the price. My BF had a huge cup of mixed chowder that looked like it could have been a bowl. But they called it a cup. He had the clams as his entree and enjoyed both.

    Cory R.

    Visiting girlfriends family and for over a year they have been bragging about the fish chowder and that I need to check this place out when I visited in February. Being from Atlanta, this was my first time to the New England area and it snowed like nothing I've ever seen. However I did get my fish chowder and can't wait to visit again during the warmer/summer months.

    Fried Clams
    Bill M.

    Our party of 5 came here after a long day walking around Salem. The traffic was a nightmare to get to Quincy so we decided to go north and wait it out. The menu for the Causeway in our AirBnB had "where the locals go" and "huge portions" handwritten on it. I got Spaghetti and Meatballs, my mother in law ordered the Haddock au Gratin, and my wife had fried clams. The food was amazing and the portions were huge. It was a relaxing no frills place. They were busy but our food came out in a reasonable time and the server was attentive. Highly recommend!

    Shrimp, calamari, mussels and scallops marinara pasta

    The seafood was really fresh and generous portions. Our whole family loved it. Service was friendly and quick. Definitely would come back.

    Specials October
    Amanda C.

    Two key notes for the Causeway - BYOB, and the best clam chowder in MA in my opinion. THICC, huge servings, great potatoes and of course fresh clam in that chowder. My meal was OK I got the baked scallops ($38) which came with a load of scallops but was a bit bland and the side asparagus was lacking flavor and probably could've gone another couple of minutes. The parentals got the fried seafood platter (delish of course) and I had a bite of my sisters giant lobster roll which was good, but again I felt it was lacking a bit of flavor and the bun was overwhelming. Homey, tight fit inside, servings are huge, flavors were OK on the main courses, fried seafood was great and clam chowder - I may just do that next time and eat a bowl to myself.

    Massive lobster
    Pattie B.

    Great service, fantastic food, and nice staff. This restaurant was recommended by several locals and was packed. It's also BYOB which was fun!

    Classic sign in front of the Causeway, Gloucester, MA

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    2 years ago

    The place is old fashion style and they never disappoint They do not take reservations so bring your own bottle of wine

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    2 years ago

    Excellent food was great. Not touristy. Would have preferred a bar, or should have paid attention before booking.

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    2 years ago

    Way to much breading on the baked haddock . I use to there all the time not so much anymore

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    3 years ago

    Great place with great seafood. Everything is always fresh and delicious. Can't wait to go when I'm back in town.

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    Page 3 of 24

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    Tonno Gloucester - Lobster and butternut squash special

    Tonno Gloucester

    4.0(277 reviews)
    0.9 mi
    $$$

    Food : I rarely do this - 9+ There are few places that can send Door Dashed food to your hotel…read moreand the food be as outstanding as theirs - do yourself a favor when u stay in Gloucester, eat at here - quality is outstanding we thought. White Bean Escarole with Tuna Bolognese Sunday Dinner Canollis All were excellent- I know their simple , but perfect fresh pasta that travelled well - Second night still yum Service : we didn't eat in but the food travelled very well - we saw the place and looking forward to dine in Ambiance : looking forward to experiencing

    I came with a friend during Sunday, the last day of Fiesta, and it was packed. It was going to be a…read more45 minute wait for the two of us, so they left. I came back 10 minutes later, and Joe was gracious in finding me a single seat at the end of the bar. Kelsey was my bartender, I really liked her personality. Evie was also helpful on the other side. I started with bread service, then maplebrook farm burrata. The bread was good, nothing special. The burrata was very creative with peaches, arugula, white balsamic reduction, roasted pistachio. I felt the flavors were a bit unbalanced. The peaches were a little sour so maybe a little more sauce, like fig, and a bit less arugula, as much as I love it, would be better. For my meal, I tried their chicken parmesan with bolognese sauce (per Kelsey's recommendation), and it was perfect. I would never typically mix beef & chicken that way, but it was great! It was an add-on of $5 though. bread service 7.2/10 maplebrook farm burrata 6.6/10 chicken parm with bolognese sauce 10/10 spicy watermelon margarita 7.7/10 My only complaint is that I was sitting at the very end of the bar by the kitchen where servers were coming in and out, which was not an issue for me at all, I was hungry and wanted good food. Joe went out of his way to find me a spot during Sunday's last evening of Fiesta. The issue I had though, is a server had come over to that area and sneezed without covering her sneeze, which bothered me since my food was within 10 ft distance. I would have rather said something in person, but everyone was running around because it was so busy. For future reference, please try to cover your sneeze, even if it is next to the servers/kitchen area. Tonno Gloucester is an elevated Italian restaurant with a gorgeous ambiance, at the end of main street so easy to get to. It has elevated prices with a gorgeous setting for this fisherman's city. I'd return to try them again. ambiance: 5/5 food: 4/5 drinks: 3.4/5 service: 5/5 Tonno Gloucester: 4.3/5

    Photos
    Tonno Gloucester - Italian Antipasto Board Veal Saltimbocca Grilled Swordfish

    Italian Antipasto Board Veal Saltimbocca Grilled Swordfish

    Tonno Gloucester - Chicken Parmigiana (split)

    Chicken Parmigiana (split)

    Tonno Gloucester - Fabulous wine list

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    Fabulous wine list

    Villaggio Ristorante - Blue Crab Ravioli in a lemon white wine cream sauce: amazing!!

    Villaggio Ristorante

    4.0(336 reviews)
    47.8 mi
    $$$

    Was visiting from out of town and found this place on Yelp. Had great reviews, so we decided to…read moregive it a try. Happy to say they deserved all the great reviews they've received. I had their sea Bass special with their house maid angel hair pasta, along with a carafe of their house Chianti. It was excellent! My wife had the chicken parm, which was a very large portion and she loved it. Service was excellent as well, and pricing was reasonable for the quality of the food and service received. Next time we're back in town, this place will definitely be on the list.

    The calamari was great, crispy and flavorful, definitely a highlight, although I feel like the…read morerecipe may have changed a bit, but I could be wrong. Don't get me wrong, our waitress was polite, but every time we mentioned something, there just wasn't any follow-through. I had asked for extra bread and a new napkin and they never arrived. When my boyfriend asked for more water, she responded along the lines of she was about to do it, which came off like it was an inconvenience. I also wasn't offered fresh pepper and had to ask for Parmesan cheese, which made things feel a little off. I ordered the Linguine ai Frutti di Mare with clams, calamari, mussels, scallops, shrimp, and a lobster tail. The seafood itself was cooked pretty well, but the pasta was heavily overcooked, which was such a bummer because we come here at least twice a year and usually look forward to it. Afterward, I asked if the pasta was homemade and was told you have to specifically request that. I feel like that's something that should be mentioned upfront when ordering. Also, I forgot to mention they add radishes to the salad and no one asked about allergies. When I got mine, there was a big radish in it and I just had to hope I removed them all, which wasn't a great feeling. I don't know what changed, but overall this visit just felt a little disappointing compared to what we're used to.

    Photos
    Villaggio Ristorante
    Villaggio Ristorante - Carbonara with Angel Hair pasta

    Carbonara with Angel Hair pasta

    Villaggio Ristorante - Sicilian Margarita

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    Sicilian Margarita

    Carmine

    Carmine

    4.2(263 reviews)
    16.6 mi
    $$$

    The absolute best restaurant penne alla vodka is amazing the ambiance is a good vibe and the server…read moreare very personable I've been going for a few years and the quality is very consistent. The food overall is well balanced with flavors.

    I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

    Photos
    Carmine
    Carmine
    Carmine

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    The Causeway Restaurant - seafood - Updated September 2026

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