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    The Chalkboard Kitchen + Bar

    3.8 (272 reviews)
    Open 6:30 am - 11:00 pm

    The Chalkboard Kitchen + Bar Photos

    THE CHALKBOARD KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Bartender making a cool drink
    Cleveland B.

    Skylar and Paige are both awesome. There is nothing better than when you think the food and drinks are great, but the service is even better. Highly recommended.

    Braised short ribs
    Shawna S.

    Such a lovely experience! We dined here on a Saturday night prior to a downtown show. We had reservations and were seated immediately, with the dining room about 3/4 full, allowing for a quiet and beautiful dining experience. Our server, Keven, was attentive, courteous, and efficient. My wife had the Beef Wellington and I had the braised short ribs. The wine pairing suggested was lovely and the food was cooked perfectly to order. We highly recommend!

    Lauren D.

    Passing thru Tulsa and needed a quick, good lunch. Jumped on Yelp and was led to the Chalkboard. Immediately walking in I thought it was very well decorated. It's in a hotel, so it definitely has hotel cafe vibes. I got the avocado toast and my companion got the French dip. The food was good, and came out quickly. Service was ok, but I definitely think she was new and confused so I didn't hold it against them. For what it was, it was good and I'd recommend if looking for a quick lunch.

    Private dining room
    Joanna M.

    This restaurant is in the bottom level of a hotel and there are two lots available for parking. You walk into the building and down 4 stairs to the restaurant level. We were seated quickly as they weren't too busy. The interior is really pretty and bright. It has a more upscale feel which is reflected in the lovely smelling bathroom and the nicer and heavier drinking classes that match the wall color. Our waitress was friendly and quick to offer recommendations, which I love. I ordered the American breakfast with eggs, bacon, potatoes, Gluten free toast and hollandaise sauce. They serve house made jelly (raspberry or blueberry) I got the raspberry and it was really good. The hollandaise sauce was decent but I didn't like it enough to want to go back to try the eggs Benedict. My breakfast was good though, I wouldn't mind coming back for lunch and trying some more menu items.

    Pan Seared Seasonal Market Fish
    Madeline E.

    The Chalkboard Burger is my go-to for their brunch so it's no surprise that it was my top pick for dinner! The burrata caprese salad I had before was also fantastic. Fun fact: you can order a half of any salad on their menu! For my drink, I had a blood orange margarita that was really nice. The atmosphere and redone bar area is beautiful and perfect for a date night or night out with friends.

    Emily G.

    Best Caesar salad in Tulsa. Those fried capers add such a pop. As you can see I get this to go because it's a nice stop on the way home from work. It will not disappoint.

    Lamb lollipops
    Heather Z.

    We have visited The Chalkboard several times in the last 20+ years, and we are always so pleased. This time we were here to celebrate our 20th wedding anniversary, and, as usual, it did not disappoint. The restaurant has recently been remodeled, and the new decor is beautiful. It's elegant, dark, and romantic, and it adds to the overall dining experience. Tonight, Alicia was our server, and she was perfect! She was the best blend of attentive and respectful of our space. She was friendly and welcoming, and she was informative and knowledgeable about the food options. We started with an appetizer of lamb lollipops. They were breaded and fried to a perfect crisp. They were accompanied by a very flavorful and delicious slaw and 2 dipping sauce options. For the entrée, I had the 6oz filet with fondant potatoes and vegetables. The filet was lovely- cooked as requested with a delicious char. The potato was tender, and the veggies were perfect! So much flavor on a plate. My husband ordered the beef Wellington. It was also cooked to his requested temperature, and he said it was delicious. His meal came with asparagus and orzo which was incredible. For dessert we shared bread pudding. It was served warm with raspberry and white chocolate sauces as well as fresh blueberries and strawberries. It was served warm, and it was also very good. Overall, our experience was great! It was just what we hoped for to celebrate our special anniversary.

    bread pudding french toast

    I have eaten at the Chalkboard more times than I can count as you can tell by my many photos attached here. I used to come in for breakfast on Monday mornings before heading to the airport to fly out for work. I would stop in on weekends for the dinner sometimes as well. I LOVE the ambience of the restaurant. It has such a cozy vibe. The staff that works in the morning is consistently incredible, but almost every time I have visited in the evening I have had a negative experience. I wish this weren't the case because I am a little burned out from the breakfast menu items and would like to explore the dinner menu more. It would also be nice if they'd revamp the menu more often or at the very least add some specials. I have been meaning to write this review for a while but was always hesitant due to the food vs service experience. I recently dined here after driving from home an hour away to have the braised short rib (my favorite). I had made a reservation and once I was seated I had a waiter with a weird vibe. Almost, as if it pained him to speak to me. I glanced in my bag to grab my phone and realized I had forgotten my wallet at home in a different purse. I asked the hostess if I could use apple pay or else I'd have to leave. She assured me that it was fine and apply pay could be used. She then returned to tell me that the waiter told her that apple pay could not be used even though she had let me know other customers have been able to do so in the past. I felt very sighted because why would others be able to pay this way, but not myself? I had already figured that my evening experience would be negative based off of the past and the attitude that the waiter had when he arrived at my table. I was incredibly disappointed because of the long drive wasted and rude service. He saw me as I got up to leave and tried his hardest not to make eye contact. This used to be my favorite place to dine in Tulsa and I am very sad that probably won't ever visit here for dinner again. I suppose I could order to go, but I shouldn't have to compromise on my experience because of consistently poor service.

    Avocado Toast
    Marsha M.

    We always enjoy a meal, brunch or dinner, at The Chalkboard. For this occasion, we made a dinner reservation at The Chalkboard as they offer shuttle service for some events at the BOK and we had concert tickets. All of the staff were so helpful and attentive! Our hostess got us all set up for the shuttle and our waiter made the best dinner recommendations, including ordering half salads that were plenty when paired with a shared app and dessert! If you haven't been to The Chalkboard in a while, be sure to stop in and see the "refreshment" they have given the interior or enjoy the covered porch with a retractable roof!

    Cup of potato soup
    Spike S.

    The Chalkboard Kitchen is a restaurant that should be exploding with exceptional reviews. If the food matched the ambiance, Google and Yelp would be forced by customer demand to add a star to the rating scale. There are in fact, many enticing 5 stars reviews on both the Yelp and Google platforms. But the negative reviews, describing mediocre dining experiences are too recurrent. Discerning diners expect perfection, when the restaurant is posh and they have to open their wallets wide, to buy a plate of food. The Chalkboard Kitchen has been on my to-try list for years. Today is the day. I had my mind set on a delicious Wedge Salad and a cup of soup. Wanting to eat a fairly simple meal today. Well, I am still hoping to find that delicious Wedge Salad someday, somewhere in Tulsa. The tomatoes had gone bad days ago. Limp mushy little red sacks. A pile of lettuce. The salad was not the crisp, fresh dense, sharp cut wedge I had imagined. Plenty of Blue Cheese crumbles and bacon didn't make up for the disappointing salad. Check the picture. The soup wasn't bad. An unusual cumin potato soup with a few cilantro or parsley leaves. My wife had the mild tasting crab cake burger with great fries. Decent, no complaints. My wife loved the comfortable, classy ambiance of the restaurant a lot. I agree it is one of the nicest that I have been in, in Tulsa. The décor created the ambiance. The pictures I posted describe the setting more accurately and efficiently than I can with words. The staff is friendly, personable and attentive. Good service. So, it is time to pay the bill. Where does that leave us?...... a mercy rating of 4 Stars. Yep, only because my wife would like to give The Chalkboard Kitchen a redo. Next time, with a large glass of wine... and for me, something other than a Wedge Salad!

    Quiche Salad

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    4 years ago

    Nice cozy feel to a smaller dining room. Nice change from our usual fare...hummus plate is tasty. Service is excellent.

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    11 years ago

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    8 years ago

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    4 years ago

    Great place and atmosphere. The new Chalkboard is looking great and the service is impeccable.

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    4 years ago

    What became of the pecan salad? everything else is an afterthought. we come for the pecan salad. also what became of the chalkboard?

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    Page 4 of 7

    Ask the Community - The Chalkboard Kitchen + Bar

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    Cow & Cabbage - Gnocchi

    Cow & Cabbage

    4.6(14 reviews)
    0.8 miCherry Street

    Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

    What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

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    Cow & Cabbage - Menu

    Menu

    Cow & Cabbage - Beans

    Beans

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    Bird and Bottle - Pimento Burger

    Bird and Bottle

    4.3(299 reviews)
    3.2 miMidtown
    $$$

    food moms brought me home leftovers from brunch, including…read moreplantain, waffle, eggs, and toast. the plantain was thick, juicy, and delicious, the waffle same, with syrup infusion as a bonus, the toast with infusion too, butter variety that is, and eggs, lil cheese, excellently cooked, pun habit, sorry, and a meal which any beverage would pair perfectly, and though, i'm not currently recalling if it was coffee or water I'd paired, the meal as a whole was perfect. service momma graciously offered me leftovers after brunching with her friend, absolutely amazing service, love, momma. ambiance giving environmentally friendly based on togo container material that looked like recycled material, though not entirely certain.

    This is a tough one. We didn't get there until 3:00. Starved. It was a "sit anywhere" situation…read more Only 2 others in the entire dining room, but the bar seemed pretty busy. Only visible staff was the bartender (owner?). She was a terrific waitress. Love those $4 martinis. Hubby ordered his fav fish & chips, I ordered the "Black & Blue" flatbread. I would have sent back his whole plate. Instead of toasty brown everything was burnt. The black & blue: some great flavor from the cheese, tomatoes, pickled red onion, nonmemorable horseradish sauce, pretty presentation. My opinion, leave off what little steak there is. Adds nothing to the flavor, only some tough chew bites. The crust: I know there's argument here. I'm usually for good char on a pizza (I've had pizza all around Italy). But this was burnt and smelled burnt. Disappointed? Way. We'd wanted to get there for some time. I'm still intrigued by some of their menu items. We may give them another chance and view this as a very off day.

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    Bird and Bottle - Cute prosecco glasses

    Cute prosecco glasses

    Bird and Bottle
    Bird and Bottle

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    Amelia's Wood Fired Cuisine - Red Deer

    Amelia's Wood Fired Cuisine

    4.4(340 reviews)
    1.1 miDowntown
    $$

    I've lived in Tulsa for SIX years and somehow kept overlooking this place. Apparently, I've been…read moremaking poor decisions because I'm already planning my next visit. Located downtown, parking appears to be mostly street parking--I didn't notice a dedicated lot nearby. Inside, the restaurant is long and narrow with bar seating, hanging plants, and an open wood-fire grill that immediately sets the vibe. We sat in the back room, which is darker and not quite as charming as the main dining area. It was also verrrry warm. When we mentioned it, our waiter's sarcastic comment about it being hot outside caught us a little off guard, but thankfully it did seem to cool down afterward. Now THE FOOD. The fire-roasted carrots with whipped tahini were unreal. Tender without being mushy, smoky, and absolutely packed with flavor. I ate most of the plate and regret nothing. The empanadas were buttery, soft and flaky with a chimichurri sauce I would've happily put on everything. My Campfire Atlantic Salmon was the star--perfectly cooked with this incredible smoky, citrusy flavor that carried through the whole plate. Even the kale had me excited, which feels like an accomplishment. The artichoke au gratin was creamy, loaded with artichokes, and had a great crunchy texture on top. Portions are generous enough that my dinner became lunch the next day. Our table also tried the filet, pasta, and another salmon. Everyone was happy. I sampled the crab-and-corn pasta--it was good, just not personally my thing. The filet was tender with a glaze my friend loved, although I'd probably order mine without it. We finished with the strawberry rhubarb cobbler + vanilla ice cream--tangy, sweet, warm, cold, crunchy, creamy...basically I didn't want to share. Service overall was attentive without hovering, plates disappeared quickly, and everyone's drinks were beautiful and well received. Bathrooms were clean and well-kept, too. Six years of walking past this place was enough. Those carrots and that salmon have officially brought me to my senses. I'll be back.

    Service was awesome. Super attentive and friendly. Valet service could have been a bit better…read more Food: Whoever is running the sauce station needs to be promoted to every other location in the kitchen. Out of this world sauces that not only complimented the dishes, but freaking saved them! I ordered the sea bass and although it was cooked well, the flavoring was mid at best. As for the vegetables, they were cooked quite "rare". More like a charcuterie style crispy than I had expected. Same for my boyfriend's potatoes. I don't think vegetables is a lost cause, just more so an opportunity for improvement. His steak was delightful. Ambience: Such a fun environment! We did chefs counter and it reminded us of being back home in the city. Final thoughts. Would come back but would lean into dishes with sauces because a sauce god is employed here.

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    Amelia's Wood Fired Cuisine - Bathroom

    Bathroom

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    The Avery - Shrimp Carbonara

    The Avery

    4.0(66 reviews)
    0.8 miDowntown
    $$

    I sat at the bar which was comfortable and clean. The bartender was very friendly and helpful when…read moreI asked a few questions about the menu. She kept my fountain drink full! I'm a keto dieter, and I will say that there are several tasty options to choose from. I will often get a burger with no bun, which is what I was craving today. This one went beyond my expectations! It was a hand-formed 8oz patty, and the chef was able to make it a perfect medium rare. It was delectably juicy, seasoned just right, and the cheese, peppers, onions and tomatoes topped it off perfectly. My salad had nice big slices of Parmesan cheese on top, and the lettuce was fresh and crisp, the dressing just right. Removing croutons is never a problem, but I appreciated that they happily left them off when they prepared the salad. If you're looking for keto options, you'll find many good choices here!

    I called down to place my order, and was put on hold by Whitney. When I got the restaurant, no one…read morewas there AND the place was EMPTY! When I advised that I had called and she placed me on hold but never came back. I told her that I was on hold long enough to brush my teeth and get dressed. She rolled her eyes. Never apologizing. While waiting on my food, a gentleman came up complaining about his service. She IMMEDIATELY apologized and adjusted his bill, then laughed and talked with him. I've been here before and had a wonderful conversation with the manager and hostess that was on duty. This time, was a bad experience. My order was two Ceaser salads with blackened shrimp. The food took FOREVER!!!! The customer service was DEFINITELY lacking! Whitney if you hate your job or certain folks, maybe do something else because life is WAY too short. Next time I'm here, I'll DoorDash if she's on duty. I will not go where I do NOT feel welcomed.

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    Oren - Chicken sandwich with fries

    Oren

    4.4(131 reviews)
    2.2 mi
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    Dinner tonight was terrific. i came to Tulsa to celebrate my sister in law and brother's special…read morebirthdays. I asked them to select a very nice restaurant, they selected Oren. I contacted the restaurant to see if they could acknowledge this special event. The reply Igot was, "...of course, dessert is on us". I thought, how nice. When we arrived at Oren, our table was ready and waiting with a Happy Birthday o the table. And, our menus were specially printed and across the top read: Happy Birthday Ronnie and Allen,, what a lovely touch! Our server, Ava, was wonderful and very attentive, We ordered Caponata, which was probably the best I ever had. We each ordered a salad, I had the Cherry Tomato with goat cheese--delish! We ordered the trout and the short ribs with pasta, also quite yummy. For dessert we had sherbet and the vanilla ice cream sundae. As an added treat, Ava brought us chocolate chip cookies. All and all a wonderful celebratory dinner. I highly recommend

    Huge bar, great selection of whisky! Im pregnant so couldn't partake. But, just looking at…read moreeveryones fancy drink orders was fun and they all looked amazing. Ambiance reminds me of a fancy place you would find in a larger city. Upscale and minimalistic. Very pleasant. I sat at the bar so unsure about service at a table. Unfortunately, I felt overlooked at the bar, especially since I wasn't drinking. The staff was extremely busy making drinks and I had to get their attention whenever I needed anything. Would recommend making reservations to get a table seat to receive proper service. I ordered the burger with fries. Cooked well but the flavor was nothing special. Will return and try something else!

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    Smoke on Cherry Street - Smoky chicken pasta.

    Smoke on Cherry Street

    4.2(705 reviews)
    1.0 miCherry Street
    $$

    HFS! Look, out of all the places in the world I've been, I'm pleasantly surprised to find this…read moreplace. Fresh gnocchi, fresh sprouts, fresh chicken.... Fresh everything and delectable. The server was fantastic, the food was incredible, and it held the ambiance of a traditional steakhouse. Do yourself a favor and eat here, now, today. You're welcome.

    Great food! Great service!! Great value!!! I took my…read moredaughters here and between the three of us we were able to try all of the sides, except the beans. They definitely have their own twist on things. The sweet potatoes were good but a little heavy on the nutmeg. They tasted like a mix of apple and pumpkin pie. The mac and cheese was really creamy. I really liked the horseradish coleslaw. I'm not a big fan of collard greens but I still tried them and actually thought they were pretty good. For our mains, two of us had the brisket and one had ribs. Both were super good. There were 4 different sauces. I recommend trying them all. I wanted to try the sausage but they were sold out. I guess you need to get there earlier than an hour before they closed. We finished with a couple desserts. The banana pudding was probably the best I've had. Their seasonal cobbler was blueberry and very tasty! I was hoping for peach. Maybe next time. Yes there will definitely be a next time. It was a lot of food so we had plenty left over that ate for lunch the next day. The atmosphere is super friendly and really clean. Like most barbecue places I've been to there is no table service. You order and pay at the counter. Then depending on how busy they are they will bring your food to your table or have you pick up at the counter. For me the cherry on top is their pay it forward meal. For $15 you can buy a meal for someone in need. They hand you a receipt that you pin to a board. Then when someone needs a meal they can go in and grab one off the board. They offer them their lunch special. While I was there I saw a very grateful individual come in and get a meal. The staff were super nice and treated them just like any other customer. Great food! Great service! Great value! Do yourself a favor and try this place!

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    Smoke on Cherry Street
    Smoke on Cherry Street - Green chili Mac n cheese

    Green chili Mac n cheese

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    Redrock Canyon Grill

    Redrock Canyon Grill

    4.4(698 reviews)
    8.7 mi
    $$

    I've been here many of times and it's been great every single time…read more Their food here is great! I really enjoyed my enchiladas. It was my first time trying them. Also, their steaks here are really good. The service is great too. Our waiter was very nice and helpful. This Redrock is clean and has a good ambiance to it. Overall, great restaurant and I highly recommend it.

    First timer... Let's dig in - The jalapeño cornbread…read morestarted things off with a kick! 10/10 Warm, comforting and full of flavor. For my starter I ordered "Our Nice Little Salad" this beauty was crisp, fresh, and had tomatoes that popped in your mouth and bursted with flavor. The in-house croutons had that perfect buttery crunch, spiced pecans added a unique boldness and the homemade ranch was thick and creamy. I will say I had to ask three times for ranch. I just kept waiting. For our main courses we had the bone-in pork chop. Thick, juicy, and properly rested paired with red mashed potatoes.... Which were very good. The seasonal corn - was gone so quick! It was just so delicious. Ate that right up!! The shrimp scampi leaned heavily into garlic and butter in the best possible way. Shrimp were big, tender and juicy. Unfortunately my rotisserie chicken.... was very dry. I kept choking because of that. I was unable to eat it, that was disappointing. As far as atmosphere... very warm lighting, intimate feels, candle lit, steady energy, attentive staff. The dining room hums with laughter and happy customers... but without overtaking the conversation at our table. The volume was comfortable considering it was a full house.

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    Redrock Canyon Grill
    Redrock Canyon Grill
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    The Tavern - Brisket Buritto

    The Tavern

    4.2(568 reviews)
    1.1 miDowntown
    $$

    I went with an out of town friend for a late Sunday lunch. The only regret is that 5:00 p.m. is a…read morehard start for fried chicken. You may not order it a second earlier or my co-diner would have ordered it. We managed to still have a very good meal with a variety of appetizers and sides. Shared the Golden Beet Salad on a delicious bed of horseradish labneh. Oh my goodness. I love beets and labneh. They were great! Also had the Deviled Egg Trifecta - served three ways - bacon, jalapeño and traditional. Also a hit. My main dish was a bowl of Tomato Bisque. Another "highly recommend." A generous serving of Crispy Brussels Sprouts rounded out my meal. I took home most of the Brussels and happily had them the next day. The server was very personable and attentive - in a good way. We instantly bonded with him. I look forward to more afternoons and nights at The Tavern in Tulsa's Arts District. The comfortable environment in a warm traditional tavern setting with lots of natural light. I wish I had taken a pic of the pigs on the front door. IYKYK - I love pigs. I've got my eye on other menu items and adult beverages. (I did enjoy my crisp, cold and appropriately carbonated Diet Coke!) I will be back.

    The Tavern is one of Tulsa native's known yet hidden gems. Prominent plastered at the corner of…read moreReconciliation & Main yet could be passed over if you don't know what you're at. The vibe inside is that of old oil money, but you can still walk in with Crocs & cargos & feel welcome. The food is delicious and reasonably priced for the ambience & esthetic the establishment offers. But the real undercover draw is they offer a burger & fries for $9 every single day of the week after 9pm. They also offer complimentary valet service which comes in clutch if your attending a downtown event & parking is a pain to procure. Just make sure to bring cash to tip for the convenience.

    Photos
    The Tavern
    The Tavern - Angry Mac & Cheese

    Angry Mac & Cheese

    The Tavern - Tavern Burger with Mashed potatoes

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    Tavern Burger with Mashed potatoes

    Barons on 1st - Shrimp cocktail

    Barons on 1st

    4.2(55 reviews)
    1.0 miDowntown
    $$$

    Excellent food and service. One of the top restaurants in Tulsa. You can't go wrong with anything…read moreon the menu

    We enjoyed Brunch on a Sunday at Barons on 1st. We arrived at 12:30 and were greeted warmly and…read moreseated in a comfortable booth. We were immediately struck with how beautiful the interior was. The walls are filled with photos and artwork. Many of the photos featured Tulsa oil barons. There was a lot of leather, a large mounted bison head caught my attention and it sort of gave me a whiskey/cigar lounge vibe. Our server was just great. She was very informative and we loved her humor. We were with another couple and we tried a few cocktails, the Bloody Mary was rated very highly by those of us that got one. I had a Margarita-like cocktail; tequila, watermelon shrub, lime, agave. Quite tasty. My wife ordered the shrimp appetizer. 4 of the largest shrimp I've ever seen arranged on a large chunk of coral. It was beautifully presented. I had the Fish Fry; 2 breaded pieces of cod served with fries. The fish was excellent. Lightly breaded and the cod was very flaky. The tartar sauce was the perfect compliment to the cod and the french fries were salted and crunchy and excellent as well. One of our friends ordered the Antelope cChili and it was an outstandingly tasty chili. Another person with us ordered an omelette and it was prepared so well with the eggs being perfectly cooked into fluffy perfection For dessert we shared a bread pudding. It was a honestly sized dessert but we managed to share it among four people. Basically one good bite each. We all gave it a thumbs up. The entire experience was very enjoyable. The decor, the service, and the food quality was some of the best you'll find anywhere.

    Photos
    Barons on 1st - The butter being torched onto the tomahawk at the table

    The butter being torched onto the tomahawk at the table

    Barons on 1st
    Barons on 1st

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    Bull In The Alley - A bacon appetizer!

    Bull In The Alley

    4.2(423 reviews)
    1.2 miDowntown
    $$$$

    The food and service are both out of this world. Definitely not a casual dinner spot for most. Also…read morea little hard to get to if you don't know where you're going.... The portions are very big, sides, desserts, etc. I love coming here for celebration dinners!

    This was my first time experiencing Bull in the Alley, and what an experience! This restaurant is…read morehidden in a literal alley in downtown Tulsa, which definitely adds to the whole vibe. Parking isn't the greatest, especially on the weekends, so you can utilize the valet service located in front of The Tavern. We were celebrating a friend's birthday, so we had our own private room. I'm not sure of the price to reserve a private room, so you would need to call and verify that. The menu isn't very extensive, and this is definitely a more expensive restaurant, so I would personally save it for special occasions. If you have a special diet or dietary restrictions, there may not be a ton of options, so I'd recommend calling ahead to ask before making a reservation. For food, I had the porterhouse steak, which is meant to be shared rather than an individual serving. It was definitely a generous portion because I still had enough to take leftovers home! I also ordered the potatoes and Brussels sprouts as my sides. All of the sides are a la carte, so keep that in mind when looking at the menu and pricing. They also had a salmon special while we were there, although I'm not sure if that is something they offer regularly or if the special changes throughout the year. The ambiance gives major speakeasy vibes and is really nice. The lights are dim, and they even had a man playing the piano for a set amount of time while we were there, which added to the experience. If you're coming with a group, just know that there will most likely be a 20% gratuity added to your bill. Overall, such a great experience, and I will definitely be coming back for a special occasion in the future!

    Photos
    Bull In The Alley - The bar at Bull in the Alley

    The bar at Bull in the Alley

    Bull In The Alley - An appetizer of Seafood Bisque with an Old Fashioned!

    An appetizer of Seafood Bisque with an Old Fashioned!

    Bull In The Alley - Speakeasy Entrance

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    Speakeasy Entrance

    The Chalkboard Kitchen + Bar - newamerican - Updated September 2026

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