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    The Cheesecake Factory

    3.4 (325 reviews)
    Open 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Outdoor seating

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    Recommended Reviews - The Cheesecake Factory

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    Chicken Parmesan "Pizza Style"
    Margaret T.

    4.5 stars. We came around 2:15 on a Sunday, and our party of 3 had to wait about 20-25 minutes to be seated. We were notified by text when our table was ready. We each ordered an entree which ranged from $20-25 per person. My son said he enjoyed his chicken Parmesan better than Olive Garden. My veggie burger was delicious, and I upgraded to sweet potato fries. I thought I remembered that it was served with garlic aioli in the past, but when my server checked for me, she said it was not, but she brought a small cup of it for me on the side. I would have liked to have more. We were sitting at a booth that was more quiet and secluded, which I was happy about. The tables in the center of the restaurant seemed to be more noisy. Overall, this is definitely a special-occasion restaurant since the menu is so pricey. However, i was pleased with the quality of the food we were served.

    Side of Green Beans**
    Kerri G.

    Good time and fun experience at this relatively new restaurant. Our waitress gets a 20/10, her service was stellar and she was easy to talk to while at our table. The ambiance was vibrant and loud with fun music playing. The food was superb- the side order of green beans were crunchy not overcooked and with thin slivers of lemon rind. The ginger steak was the star of the night with the well seasoned meat that was perfectly cooked. The chicken and Parmesan was good paired with broccoli and fries for variation in textures. The cheesecake was phenomenal!!

    Fried Zucchini
    Vivian S.

    The Cheesecake Factory never disappoints. Huge menu, generous portions, and consistently good food make it a go-to for any craving. The atmosphere is lively, service is solid, and of course, the cheesecake is always worth it. A reliable spot when you want variety and value all in one place. We never hardly make it off the appetizer menu with the options.

    Crispy Chicken Costoletta
    Helen N.

    It's been forever since I've been to Cheesecake Factory, but after seeing a bunch of TikToks, I started craving it and went for dinner. I knew it would be busy, so I made a reservation and didn't have to wait long. Loved checking out all the cheesecakes in the display case. The space inside was way bigger than I expected, and I was really glad we got indoor seating since it was cold out. The menu is huge, so it took a minute to decide. Bread came out first and the brown bread is definitely the best. So soft and perfect with butter. We shared the fried mac and cheese balls, and they were delicious. Super crispy, hot inside, and the creamy marinara sauce was good even though it was more room temp. The portion was great too. I definitely filled up faster than planned after the bread and two mac and cheese balls. For my entrée, I got the crispy chicken costoletta and swapped the mashed potatoes for angel hair pasta with extra lemon sauce. The dish came out piping hot. The chicken was juicy and crispy, the lemon sauce was amazing on both the chicken and pasta, and the portion was huge. They forgot my asparagus at first, but it came out a few minutes later. It was honestly pretty plain on its own, but way better dipped in the lemon sauce. I ate about half the plate so I could still have dessert. For dessert, I got the Peach Perfect cheesecake. It had raspberry sauce on top and peach pieces throughout. So good and very peach-forward, which I loved. Tried my friend's celebration cheesecake too and hers was a little more frozen. Mine was super soft; I kinda wish it was a bit colder, but still delicious.

    Fried Macaroni and Cheese
    Alyana S.

    We came here on a Friday and it was about a 40 minute wait. We got in about 30 minutes. Overall our server was wonderful. We got the Mac and cheese bites and amazing! Then I got the chicken Madeira and I thought it was cooked well. They have a variety of cheesecakes you can take home too. Overall it was nice and clean.

    Vodka Martini
    Darryl B.

    A great place to meet fun people while having and awesome drinks. As usual our food was great. Always wanting to try something different.

    Gregg P.

    Had been a while since we've eaten here. Wife received a gift card for her birthday. Wife made online reservations for us after work. We got there early. Had a little bit of a wait even though there was seating. We order drinks and appetizers. The complimentary bread was ok. Drinks are a little over price, to be honest. Appetizers were good. We ordered our main course. My salmon was average. Wife ended up not finishing her steak. brought it home. Was your average dinner. The restaurant was very loud Had to talk a little bit loud to have a conversation. We ordered a couple pieces of cheesecake to bring home, They look a lot better than they tasted. Overall, basic dinner experience.

    Mayra B.

    The past few times I have gone to Cheesecake Factory I have been thoroughly been satisfied with my experience. Bread comes out pipping hot. I usually get the roadside sliders or the smokehouse bbq burger. This recent time I got the roadside sliders and the manager on duty came to us to apologize regarding the wait time for our food . Granted, we didn't complain or anything just waited patiently and felt like they were taking longer than usual but just stayed to ourselves. She let us know that our sliders turned out bigger in patty size and that it would be on the house. She asked us if that was ok and we didn't care we were just hungry and appreciative of her coming over to let us know. I didn't take a picture of the "sliders" , they were more like the French dip burger and realized they formed then a little bigger. We did not complain once and were presently surprised . Bill came out and it was $0. I wasn't expecting them to comp it . Truly such a nice gesture from the manager. We tipped the server well and she was so sweet with us the whole night. If you can, ask for Jessica M. , she had a great attitude even though it was such a busy Friday night and came by to check up on us periodically. Would 100 come back and give them my business again. Just fyi, photos I added were of previous visits and not the current one.

    We had the worst meal and experience at the one in Gainesville. Cassie the manager said she would make it right and take the nasty sour clam chowder and salads off or bill and She did not. She took 4.00 off each meal that we couldn't even eat and nothing off for the nasty chicken taquitoes. We had gone for lunch after a long drive to Shands Hospital for treatment and expected a nice meal like we had 2 weeks before, but this was not good at all... we were so hungry on our 2 hour drive home after that and had to stop at another restaurant to eat and that was less than 2 hours later... we won't go there again.

    Celebration cheesecake

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    14 days ago

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    1 month ago

    this place sucks they have poor service and quality. food was ordered a specific way non of that was done drinks were brought out late

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    7 months ago

    Liz was great and had some amazing recommendations. Definitely the reason I had a great first experience thanks lizzz

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    1 year ago

    Excellent food and service. You might have to wait a bit but it's worth it . Spicy chicken sandwich is a favorite with sweet potato fries.

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    Page 1 of 9

    Ask the Community - The Cheesecake Factory

    How do I make a reservation at the Gainesville, FL location?

    I used the Yelp App to make a reservation. Hope this helps.

    Favorite cheesecake anyone?

    ....all?

    Can you make Reservations?

    Yes, but only on Yelp!

    Don’t See Your Question? Ask Away!

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    Harry's Seafood Bar & Grille - Andouille Crusted Grouper with Smashed Potatoes

    Harry's Seafood Bar & Grille

    4.1(625 reviews)
    4.2 mi
    $$

    We sat at the bar while in town to see our Gator. We wanted to grab a light snack so we split two…read morethings. We got the blue crab appetizer. I thought they would be served chilled, but they fried them. They were very good though, lightly fried with a very good dipping sauce. We also split the jambalaya, which was a very generous portion. The jambalaya was very, very delicious. The place has a cozy, dark, masculine, old school feel. Bartender very friendly. I'll definitely go back when in Gainesville again.

    We haven't been here in awhile and we thought it would be a fun stop since we're just in town for a…read morecouple of days. We sat at the bar, and were greeted by one of the bartenders and took our drink order. We saw the fried blue crab claws, and figured we would give it a shot. Well, they were just okay, nothing that we would probably order again. Wife had the crab cakes and loved them, very good. I had the chicken and grits. I was excited until it showed up. I could tell just by looking at this super thin fried chicken, that it was going to be rock solid. I was right. The chicken was tough, chewy and stringy. It was cooked well past well done. I tried to eat it, I don't like to complain, but I could only get about 3 bits into it. I pushed it away. When one of the bartenders came by and was taking it away without even asking why an entire plate is being thrown away without hardly any food eaten. So I said it was way overcooked, and inedible, he didn't even respond, just took it and threw it away. No questions. No offer to get something else, just walked away. After that we decided we would go somewhere else, when we got the bill, it was still on there. That was very unprofessional, and I don't think we will be coming back anytime soon.

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    Flatfish Gnv - Lemon curd

    Flatfish Gnv

    4.7(32 reviews)
    4.3 mi

    Finally made it to this GEM of a donut shop in Gainesville! Flatfish GNV is a donut shop that…read morespecializes in brioche filled donuts and vegan glazed donuts. Only open Friday through Sunday, they offer a limited selection with monthly rotating flavors, so expect lines out the door. Knowing to expect a line, especially during move-in weekend, my family and I got there about 10min before opening at 10am. There was already a line wrapped around the block! We ended up waiting in line for about 50min before ordering. Shortly after we ordered and sat down to enjoy our donuts, one of the owners notified everyone there was a limited selection left and it was likely not everyone would receive donuts. So if you are planning on visiting, just be aware of this! The service was excellent and extremely pleasant. The co-owner serving the donuts was super sweet and personable. This husband and wife team run a tight ship and really do their best to serve everyone to their best ability! The inside is quant, but there are a couple of seating options. We appreciated the nostalgic atmosphere and decor throughout. We got to the counter at the perfect time as they were just about out of the brioche. While unable to snag one of the brioche donuts, we were able to try 3/4 brioche filled and 5 of the vegan glazed. All the donuts were genuinely phenomenal and you couldn't tell the vegan glazed was vegan at all. The brioche filled donuts were super pillowy, with ample amounts of luscious cream filling. All the flavors were distinct and very good--you can tell they use fresh, high-quality ingredients. I thoroughly enjoyed the brownie filled brioche and thought the filling was divine, almost reminded me of chocolate mousse! The vegan glazed were also great with a wonderful texture. They too were soft and very fresh, each with good flavor. I honestly enjoyed all 5 of the flavors we tried, especially the Arnold Palmer and Cherry Crumble! Overall, Flatfish GNV was most definitely worth as the hype and praise! The donuts are truly something special, with lovely presentation, flavor, and most importantly texture. The donuts themselves are large too and I definitely think the price is justified. They use great ingredients and it shows in the product they output. While the lines can get long, don't let that intimidate you! The service was perfect and this husband & wife team does a wonderful job running their donut shop. I was extremely impressed and would really like to return to try some more of their monthly flavors!

    The donuts were fresh, soft, and the cashier was kind enough to offer a bag and napkins to…read moreaccompany the cute box they give to house the donuts . Pricing was fair, and i purchased two items for 7ish bucks. The interior was also pretty cute too and far more spacious than I thought. But...after waiting an hour...not sure it was quite worth it. The vegan glazed was a little chewy, and the sprinkle strawberry-glaze, that looked so pretty, was really just okay. Even though it's a bakery, it doesn't quite smell like one. the smell is still lingering in my nostrils, and can't quite place it... Great experience for a Gainesville classic. But for this transplant, the hype exceeded the bite!

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    Pecan praline vs lemon curd, head to head!

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    Trying this one next time!

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    G’Ville Seafood N’ Chicken - Seafood market offerings

    G’Ville Seafood N’ Chicken

    4.5(6 reviews)
    2.2 mi

    Tucked in a remote corner of Gainesville, there is a very happy place where you can get some pretty…read moredecent fried fish and other things. Gainesville Seafood, out on the Eastern end of town, is that place. It may not be the easiest spot to stumble upon, but that's part of its charm. This is the kind of hidden gem that loyal regulars keep quietly to themselves, the sort of place that feels like a reward for those willing to seek it out. The atmosphere is relaxed and unpretentious, the kind of no-frills setting that lets the food do all the talking. I went for a seafood platter, which was shrimp and fish with fries. They have a variety of different kinds of fish available that you can pick from, which is a nice touch. It gives the meal a sense of personalization that you don't always find at casual seafood spots. I went with the flounder, and it turned out to be an easy choice to feel good about. The platter was generously portioned, the kind of meal that leaves you satisfied without the need to contemplate dessert. All of it was excellent. The flounder was light and flaky on the inside, with a crisp golden crust that had clearly seen well-seasoned oil and confident hands in the kitchen. The shrimp were equally well-executed. They were plump, tender, and fried just right, without any of the rubbery disappointment that lesser seafood joints often deliver. Even the fries held their own, providing a solid, starchy counterpoint to all that seafood goodness. The wait wasn't at all bad either, which is worth mentioning because a place this good can often mean a crowd. Service was attentive without being overbearing, and the whole experience moved at a comfortable, easy pace. Whether you're a Gainesville local or just passing through, Gainesville Seafood is the kind of place worth going a little out of your way for, and once you've been, you'll understand why people keep coming back.

    Look, I don't know what kind of birds they're raising in the back, but these wings are tiny. I've…read moreseen bigger gnats in Long Beach. You ever eat a chicken wing that makes you feel bad for the chicken? It's disrespectful. Then you got the fish. This fish is thirsty. I took one bite and my whole mouth turned into the Mojave Desert. How you live in the water your whole life then end up this dry? It's a talent, honestly. Eating this felt like a chore. I'm just tryna have dinner, not a survival mission. Go to Popeyes. Don't do this to yourself.

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    G’Ville Seafood N’ Chicken - Menu

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    Prime & Pearl - 8oz Filet

    Prime & Pearl

    4.0(130 reviews)
    1.8 mi

    Excellent oysters, wait staff, and meal!!! Would definitely return for a repeat!! Enjoyed the…read moreexperience tremendously! Prime and Pearl is a definite go-to restaurant in Gainesville- enjoy if you're in town!!!

    We made reservations at Prime & Pearl in Gainesville to celebrate our anniversary, and we had a…read morereally nice evening! We started with the Tuscan Bruschetta with vine-ripened tomatoes, basil, red onion, and balsamic glaze. My husband had the Gold Star Old Fashioned, and I had the Strawberry Sunrise mocktail, which was really good. For dinner, we tried the cold-water twin lobster tails with mac and cheese. The presentation was beautiful, and everything looked so good when it came out. We also tried the bourbon mushrooms, which unfortunately weren't my favorite. They were a little bland and seemed slightly burnt to me. The 14 oz. New York strip, though, was absolutely delicious! It was 20-day wet-aged beef and definitely the highlight of my meal. So much flavor and cooked perfectly. For dessert, we had the crème brûlée, and they surprised us by decorating the plate with "Happy Anniversary." Such a sweet and thoughtful touch! We finished the evening with a double espresso. The service was exceptional from start to finish, which really made the evening feel special. Overall, we really enjoyed our anniversary dinner at Prime & Pearl. The beautiful presentation, excellent service, delicious steak, and thoughtful anniversary touches made it a memorable evening. We would definitely come back for another special occasion!

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