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    The Cheesecake Factory

    3.3 (1.1k reviews)
    Open 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Dogs allowed

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    Fried Calamari and Beet and Avocado Salad
    Kirk D.

    Went here on a Wednesday afternoon for Lunch and thankfully it wasn't too busy, we were greeted and seated immediately. I'm used to seeing Cheesecake Factory fully packed during Dinner time, but this was a nice quiet and calm change of pace. Our waitress was very kind and attentive, ensuring our drinks were always full and answering any questions we had about the food! We ordered the Beet and Avocado Salad, Fried Calamari (which in my opinion is still the best compared to anywhere else I've ever had Fried Calamari, and they got even better!), Grilled Steak Medallions, and Evelyn's Favorite Pasta. All the dishes were delicious, however, the stringy/fibrous parts of the asparagus was included in the pasta which we had to remove, and the steak medallions were cooked a little more rare than medium rare (which was what I requested), even then so, we still scarfed them down! Nonetheless, Cheesecake Factory was and always will be a hit. You won't ever be disappointed coming here, you'll be glad you went!

    Outside
    Wendy H.

    Beautiful location on the water! The atmosphere was great and the hostess was very kind and got us seated quickly. Once we sat down, our server came over to take our order. We started with the fried mac and cheese as an appetizer, and they were so good. As a picky eater, I was hesitant to try them, but they were just as good as they looked. I ordered the Chicken Alfredo along with a strawberry lemonade with no ice since I personally don't like ice in my drinks. My lemonade arrived with no ice, but it wasn't filled all the way to the top, which I thought was odd since that has never happened at other Cheesecake Factory locations. Wasn't a big deal, but just something I noticed. When our food arrived, our server immediately started adding parmesan cheese to my pasta before asking if I wanted any. I don't like parmesan and never asked for it, so I let him know I didn't want any. He apologized and then proceeded to sprinkle parmesan onto my friend's pasta after asking her if she wanted some. Overall, good dining experience. The service was friendly, the waterfront location was beautiful, and the food was tasty

    Outside view
    Aleenah P.

    Made an 8pm reservation time, checked in at 7:30. The hostess called our name by something similar, was a little rude when we tried to correct her, she told us it wasn't ours, nobody claimed that table and they wound up giving it to us. As soon as we sat down, our waitress came over to take our drink orders and let us know a lot of menu items were unavailable because they were busier than they had expected. Ordered the Thai noodles with shrimp, which were really good. Also ordered the buffalo blasts and fried cheese sticks. She came back saying they couldn't do fried cheese anymore and brought us half a plate of buffalo blasts. They wound up comping the buffalo blasts and we got the avocado egg rolls, which were okay. Ambiance was fine, it was a little chilly inside but coming from outside where it's 100 degrees it felt good for a while. Will probably try again, but for an earlier dinner

    Gohar K.

    Cheesecake Factory is a good option when dining with a group of people. There were ten of us so we had to wait about thirty minutes for a table. The hostess was very nice and friendly. Our waiter also very friendly and attentive to us all. Chicken Romano was so good I'll order it again for sure. We all love avocado egg rolls so it's a must. My son loved his chicken sandwich, I enjoyed the Chinese chicken salad like always. The food is pretty consistent at all cheesecake restaurants. I have been to this location a few times when vacationing in the area but never wrote a review til this time. I can easily say we always had a great experience here and we always had a big group with us. Close to Omni hotel that we love staying at. Very convenient to have dinner here.

    Exterior at Night
    Norbert K.

    We stopped here for a light supper with a friend on a Saturday evening The hostess greeted us warmly. She told us that the wait for a table (at 8:30 pm) but we'll could be seated immediately on the patio. The table under the desert stars, with heaters, was very nice. My supper included the Meatball Sliders (4/5 $9.95) from the Bites menu, an Old Fashioned (5/5), and a slice of Low-Licious Cheesecake with Strawberries (3/5 $12.50). The Sliders were housemade meatballs with vodka sauce, melted mozzarella and parmesan cheese on a toasted roll. The Cheescake was disappointing with an artificial sweetener aftertaste. Table service (2/5) was slow and inattentive. Bread and butter was delivered to the table ... twice ... with no utensils to spread the butter! Half of our orders never came. At least we weren't charged for them.

    Georgina C.

    We got there around 8:30pm and the place was pretty empty. The bar was empty, the patio was empty, and the restaurant was maybe a quarter full at best. Still, we were told it would be a 10 minute wait to be seated, which already felt a bit off. We ordered pasta, including the Louisiana pasta, and specifically asked for extra sauce on the side. When the food came out, the pasta was noticeably dry. We asked again for the extra sauce, and our waiter admitted he forgot to put it in. He mentioned their sauces are made fresh, but then did not check back in with us at all, which explains the empty water glasses that never got refilled. When he finally came back, he told us they had actually run out of the sauce for the Louisiana pasta. So we asked if that is why the dish was dry, and he said probably. No apology, no attempt to fix it, and no solution offered. Overall, a disappointing experience, especially when there were two staff members refilling salt and pepper shakers while our water glasses sat empty. Both the food and the service missed the mark.

    Windows
    Saralee S.

    Love the ambience at the Cheesecake Factory! It really has something for everyone! We sat on a nice bench in the waiting area and watched several happy groups meet up for dinner on Saturday night. Families, couples, students and co-workers all pleased at a night out! This visit I joined the Cheesecake Factory Rewards Club and was able to make a reservation. This cut our wait time down to about ten minutes! We were shown to our booth table by friendly staff and Alex, our waiter appeared immediately with menus and bread and butter! I studied the online menu while we waited and noticed lots of new tasting items that look great for a casual meal! We perused the menu briefly while I sipped some very decent Sauvignon Blanc. We already knew that we were ordering our favorites, Chicken Piccata for my husband and Shrimp with Garlic for me! I love the odd Neo-Egyptian decor with huge lotus pillars and leaves. The lights and booths make for a fun dining experience! We enjoyed our tasty selections and the relaxed and celebratory atmosphere! The piece de resistance was (of course) cheesecake and this time we selected the Dulce de Leche cake with caramel. Best yet and I can't wait to continue my journey through all the flavors!

    Close up of the meatballs
    Anthony P.

    Another wonderful experience at TCF. Daniel, our server, was exceptional. I must credit the TCF management and trainers because we really do enjoy and look forward to coming here, specifically for the wonderful service, attitudes and attentiveness. Of course we had to have our usual tuna and shrimp ceviche. Unlike the Brea location, this one is consistently good. Kudos to the chefs here! My wife tried the chicken piccatta, one of her favs and usual go-to's whenever it's on the menu, and I tried the new carnitas bowl. My son got the spaghetti and meatballs and my other boys got their usual cheese flatbread pizzas. The piccatta was oh so good. While not the best we've had, it really ranked up there. The carnitas bowl was a feast for the eyes, but it wasn't my favorite and Daniel could see it on my face. He quickly took action and worked with his manager to make it right and I substituted the chicken piccatta, dinner size mind you, for the carnitas. The spaghetti and meatballs were also very good. Not just TCF good, but Italian restaurant good. My son said that this will be his regular dish. Our brunch could not be complete without the requesite cheesecake, so we opted for the vanilla bean. OMG! We should have ordered a whole pie! After a long day at Universal Studios Hollywood and a long drive home to RM the day before, this late brunch was exactly what we needed (along with a few cocktails;) ). Daniel was superb and our dining experience was on par with our past experiences. Another stellar meal at TCF.

    The eye of Sauron
    Robyn L.

    Always love the ambience at Cheesecake Factory. It's calm and the lights are lower to help you relax. We had to wait 10 mins to sit but we didn't mind. We looked at all the cheesecake we could order before we sat and the guy behind the counter told us about them and what his favorites were. Very nice guy. When we got seated our waiter brought us waters and bread and then came back to take our drink order and food order. We got the coconut limeade (his recommendation) and the pineapple cherry limeade. They were delicious. We ordered pretzel bites, pot stickers, cucumber salad, flat bread pizza, Mac and cheese and Korean crispy chicken. Everything was delicious, we ate it all up. We took our cheesecake to go and we got peach cheesecake with berry drizzle, Hershey cheesecake and banana cream cheesecake. They were all fabulous and we are so happy we came to get dinner. We love Cheesecake Factory!!!

    Chicken strips with vegetables

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    20 days ago

    Cheerful servers, incredible options and portions, booth seating that offers privacy, and great tasting food. What's not to love?

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    2 months ago

    Super friendly and amazing service. And y'all know desserts are DELICIOUS!!! Visit them and enjoy!

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    Page 1 of 28

    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Has anyone had problems with allergic reactions to their food?

    Hi James, we would like to speak with you more. Please contact us by going to our webpage:… 

    Is it a dog friendly restaurant?

    No.

    Does the restaurant have WIFI?

    Yes it does.

    How much does a slice of cheesecake cost?

    $7 to $9 depends on what slice you want but it's worth the price

    View All 6 Questions

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    It's alway a must for ice cream regardless what time of year it is. Another place that I've seen so…read moremany times walking past. Plus it's right across the street from the theatres and a couple of restaurants and bars. It's located right in the heart of downtown Cathedral City. Plenty of parking with the street, parking lot, and the structure thats round the corner. When we walked in, I was surprised at how big the place was. A couple tables for outside seating and a good amount inside. The gentleman working was the sweetest. Very friendly and nice. He explained what was there as it was our first time here. They have all the selection of flavored dole soft serve. There's a wall with all the selections. Same concept with the frozen yogurt where you grab a cup, serve yourself and add your topping and then it gets weight. Except it's the dole flavors. Then there's the ice cream counter with whatever flavors you crave. Loads to choose from that it can be overwhelming, but in a good way....lol. Besides a scoop of ice cream, they also offer the fancy creation. Shakes, sundae, bananas splits, ice cream sandwiches and so much more options. I kept it simple this time with two scoops of salted caramel and cookies and cream. Classic yet so good. We now know what this place is all about and it's definitely a favorite so far. The gentleman working was a major doll and the sweetest. Will for sure be back for more ice cream and dessert. Plus, they have an amazing selection with music.

    Terrible experience relayed to me by my husband Joe. This…read moreevening, my husband ,Joe went to Monster Shakes by the Mary Pickford theater to meet a friend for a sweet treat. He arrived a few minutes early and went inside to wait. The man behind the counter asked what he wanted to order, and Joe politely explained that he would wait to order until his friend arrived in about five minutes. The employee told Joe that he could not wait inside unless he was ordering ice cream immediately. Joe again explained that his friend was almost there, but the man nastily told him to wait outside instead. My husband, not wanting any confrontation, went outside and stood in 104° weather waiting for his friends. When they arrived, they all went inside and still spent about $25 on ice cream. What upsets me most is that there was no apology, no explanation, and the store was completely empty at the time. Nobody should be treated this way, especially over simply waiting a few minutes for a friend inside an ice cream shop. I will absolutely be contacting the manager or owner to understand why this happened. I can also guarantee that I will never recommend or return to Monster Shakes after hearing about this disgraceful treatment of my dear husband.

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    Sherman's Deli & Bakery

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    This spot that was featured on Diners Drive-Ins and Dives, and it definitely lives up to the…read morereputation. Ordered the New York style hot pastrami on rye with coleslaw and a Dr. Brown's Cream Soda. The pastrami was the highlight. Piled high, tender, and full of that classic deli flavor with just the right amount of richness. The rye bread held everything together well and had a nice bite to it. It's the kind of sandwich you have to take a second to look at before figuring out how to eat it. The coleslaw was fresh and crisp, a good balance to the sandwich, and the cream soda was cold and refreshing. Also ordered a slice of pistachio cake to go. Absolutely delicious. The place has that old school deli feel, busy but in a good way, and full of character. Service was friendly and efficient even with the crowd. Definitely a spot worth stopping at if you're in Palm Desert and want a proper deli sandwich.

    Was recommended to try this authentic Jewish deli and their pastrami. We were seated immediately…read moreand our server took our drinks shortly thereafter. Hostess and waitress were both professional and friendly. Our husbands ordered the pastrami, one in the and the other on a Kaiser roll. I split a turkey Sammy with my friend and we also split a root bear float. The pastrami was very tender and tasty and not at all too salty. Rye bread was good but too much bread with the Kaiser roll. Turkey sandwich was very dry and nothing to wow about. They served us pickles at the beginning of the meal which was good. Got a piece of chocolate cake to go as well as their rice pudding. Great experience but sandwiches are not worth the price.

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    Coconut Cake

    The Cheesecake Factory - tradamerican - Updated August 2026

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