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    The Cheesecake Factory

    3.2 (1.3k reviews)
    ModerateDesserts, American
    Open 11:00 am - 10:00 pm

    Order The Cheesecake Factory Takeout or Delivery

    The Cheesecake Factory Photos

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    THE CHEESECAKE FACTORY ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Loud
    Good for groups

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    Recommended Reviews - The Cheesecake Factory

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    George U.

    We had a lovely lunch today at Cheesecake Factory in Thousand Oaks today before the Super Bowl. Edelin was our amazing server. What a kind and professional individual. We started with the avocado egg rolls and drinks. I had iced tea and my wife had the mojito mocktail. The ambiance was peaceful and enlightening and the food quite tasty. My wife had the Peruvian Chicken Bowl and I had the skinnylicious chicken pasta. Edelin checked on us frequently and brought us some to go boxes as well as the food was quite plentiful. We also had the bread which was oh so good. My wife ordered the meatball sliders to take home for our dinner. Everything was awesome. Great food, service and ambiance. Highly recommended

    Bistro Shrimp
    Rebecca G.

    Another excellent meal with the family! 6 of us dined on a very busy Saturday evening, service was great, our waitress was very helpful with recommendations and the food all came out at the same time hot and delicious! (But we had to wait 30-40 minutes for our food) all good! Drinks were excellent and our booth out on the indoor patio was very comfortable... As always... I highly recommend!!

    Front entrance
    Justin M.

    Easily my favorite CF location by far. Located in the North (middle) indoor area of The Oaks shopping center, immediately adjacent to Macy's. Granted most locations follow the same set-up / interior lighting, this particular location has a rather nice front entrance & a very appealing/spacious outdoor dining area. For my next visit, I'll likely reserve a table outside to casually "people watch" as I dine. COCKTAIL: Georgia Peach = 9.0 / 10 You can't go wrong with this guy. I get it all the time. It's pretty much a boozy slushy. Not too heavy on the alcohol, which is fine, but I already know that I'm coming here with an appetite. The peach flavor is pronounced, but not too aggressive. The raspberry drizzle adds a nice, barely noticeable contrast. Plus the drink is just a beauty to look at with the orange + fuchsia lines. APPETIZERS: Chicken & Biscuits - Current / "New" version = 8.2 / 10 (Original recipe version / No longer offered was a 9.5 / 10) A "new addition" to the menu, I had to try this as this was actually an entrée many, many, moons ago. In fact, every time I tried to try anything else, I always found myself falling back to order this. That said, the recipe had changed (not for the better) & it was never the same again. That said, this rendition has some of the "DNA" of my all-time original favorite dish (mainly through the gravy), but it's still not exactly the superstar that I so desperately wish it once was. 2 pieces of their standard chicken tenders sandwiched between 2 fluffy, homemade biscuits. What really made the OG version a knockout was the combination of their addictive biscuits saturated in their thick, rich, creamy gravy. Here, one side of each biscuit is left untouched by the gravy. If I get this dish again, I would order an additional side of that gravy to saturate the heck out of this entire dish. Egg Roll Sampler A great choice when you have "choice paralysis" like me -- Avocado Egg Rolls = 8.7 / 10 I know friends who would come just for the avocado egg rolls. The creamy avocado contrast nicely with the crisp wrapper. Tex Mex Egg Rolls = 8.0 / 10 Nothing too standout. Chicken, beans, corn, peppers, onions, cheese are always a classic combination. It all does kind of "get lost in the proverbial sauce". Cheeseburger Egg Rolls = 8.9 / 10 My personal favorite but especially because of the accompanying "burger sauce". The meat in the egg rolls alone have a noticeable oniony flavor which I very much appreciate. I might have to order these by themselves next time I come. Chicken Taquitos = 7.5 / 10 Nothing too extraordinary here. Again, chicken that gets lost into whichever sauce that you choose to dip it in. As safe as a choice can be. ENTRÉE Louisiana Chicken Pasta = 9.0 / 10 Made some modifications - 1) Change the default accompanying pasta from bowtie. Personally, I think the fettuccini is the best vehicle for capturing that luxurious spicy, cream sauce. 2) Ask for an extra side of the sauce (served in a gravy boat). 3) My server suggested a side of the Buffalo Sauce. Best. Move. Ever. The "Louisiana" cream sauce is what makes this dish. It's spicy, but not too spicy. It has a nice background heat. Chicken was fried to a perfect crisp & not dry at all. I would happily get this dish again, but just make sure to make any necessary adjustments to tailor it to your liking. The boost of heat from the buffalo sauce is the kick that I didn't know that I needed & a welcome pro tip from my server. DESSERTS Key Lime Cheesecake - 9.2 / 10 A personal favorite of my friend's. I've never had any kind of key lime dessert before. I get it. I actually very much like the tartness of lime. But I've been told that key limes are different from regular limes in that they are not as tart. I like it. It's different & unique. Light, bright, citrusy that cuts through the all too familiar "heaviness" of a cheesecake. The whipped cream florets are also always a nice light contrast to rich, decadent cheesecake. Mango Key Lime Cheesecake - 9.3 / 10 Similar to the aforementioned Key Lime, but the layer of mango mousse provides a nice tangy contrast that balances the slight tartness of the lime. An unexpectedly welcome combination. Who would had ever thought that Mango + Key Limes are a killer combination. Apparently this is a thing & I'm just out of the "flavor loop". Regardless, I will happily keep this in my order rotation of cheesecakes. Especially if I'm not in the mood for something chocolate-related. HUGE shoutout to Robert T. for being my all-time favorite server at CF. Literally the most professional server who's on-top of everything. He's the kind of guy that you'd meet at an event & strike up a good conversation. The team is lucky to have him & if management is reading this, he really is a standout who deserves a raise. Having never met him before, I will most definitely request him (& recommend him to all of my friends) for all of my future visits to this location. A+

    Peppermint Stick Chocolate Swirl Cheesecake
    Elise B.

    It's located inside The Oaks mall, they have indoor and outdoor seating. The menu is extensive, but you will find something for everyone in there. I came for lunch and sat at the indoor patio seating- it wasn't too busy for a during the week lunch. I ordered the spicy crispy chicken sandwich with sweet potato fries. The sandwich was nicely fried & the chicken was still juicy and I love their sweet potato fries. I ordered a cheesecake slice which this section of the menu is also extensive with all the different flavors. The peppermint stick chocolate swirl cheesecake definitely has that peppermint flavor & the combo with chocolate is a perfect match.

    Cajun Jambalaya Pasta
    Athena K.

    You come to this place for the vibes. I like ordering multiple dishes to share with the table so you can try a little bit of everything. Try this order next time for 2-3 people! - Eggroll Sampler - Farfalle with Chicken and Roasted Garlic - Cajun Jambalaya Pasta

    Chicken buffalo blast

    While eating my meal, I found a small piece of metal wire in my food, which appeared to come from a metal scrub sponge. This was extremely unpleasant and concerning, as it could have caused an injury if I had swallowed it.What disappointed me even more was the way the situation was handled by the staff. Instead of feeling cared for as a customer, I felt that the response was cold and not very welcoming. I understand that mistakes can happen, but I expected more concern and professionalism when dealing with a food safety issue.

    Asian Chicken Lettuce Wrap Tacos
    Alan C.

    Service was spot on. Our server(s) were great. Food came out quickly although the fries were not very hot probably sitting for a while. The lettuce wraps were tasty. Seating was terrible. These booths were the most uncomfortable seats I have ever sat in at a restaurant. No back support and I found myself almost laying down against them. I was forced to sit up and lean on the table. Extremely uncomfortable. We were in the inside patio area so the noise was not too loud although the restaurant itself was pretty loud. I like this chain but cold fries and poor seating dragged the review down.

    fish & chips - cheesecake factory - thousand oaks california - 7/25/2025
    Mark D.

    This is a review of lunch with my pop at the Cheesecake Factory in Thousand Oaks, California. First, a big thanks to the staff for always treating my pop like a king. He and one of his friends go there often and rave about how they're treated like royalty. On this particular day, I saw that firsthand. This is a relatively large restaurant with an open feel. The ambiance is eclectic but in line with what you'd expect from a Cheesecake Factory. The space was clean and neat throughout. There were no delays in seating, ordering, or receiving our food. Everyone we encountered was friendly and attentive. I ordered the fish and chips. The fish was a bit bland, and the fries were typical frozen-style. Nothing really stood out. My pop, on the other hand, loved his sandwich, as he always does. The server didn't even need to ask. She already knew his usual. I realize it's a little unfair to review a Cheesecake Factory without including their trademark cheesecake. The food was average, but the warm service made the visit worthwhile. My pop always leaves happy. P.S. One of the four stars is entirely dedicated to how the staff routinely treats pop and his good friends.

    Beautiful and airy
    Michele O.

    Another great Cheesecake Factory experience! Our server, Krista, was lovely. She is a busy body and made sure all her tables were happy and taken care of. Our asparagus on top of lemon ricotta and chopped almonds came right out and it was delicious! I ended up dipping some of the bread in the lemon ricotta and yeah, it was good! My daughter ordered the kids salmon. The salmon was a bit dry, but she ate it up. I had the Thai lettuce wraps, and that NEVER disappoints!! This establishment is beautiful and clean. All around thumbs wayyy up!!!

    The bar.
    Dare H.

    Cheesecake Factory is solid. Love how regal their restaurants are, yet their service is all about a good dining experience for us commoners. This location in particular has friendly servers. I do wish they had more medium calorie options. I exclusively order from the "skinnilicious" menu (usually the fried chicken sandwich) because a typical pasta dish or sandwich is going to be 1000+ calories - and you know I'm already eating that basket of bread and butter they are setting down. I also wish they had some local IPAs, or at least one I suppose. All said though, really good spot.

    The $8 bottle of ranch dressing I was willing to return. It was not the usual dressing that's been my fave for years! No flavor!
    Kat W.

    I've loved this restaurant for many years. Dining in gives you a better experience. Take out however, is usually an unfortunate disaster. My experience deserved 2 stars, but I was generous. EXPERIENCE: I truly believe this restaurant does not put the same love into their takeout. This has happened on multiple occasions. I ordered the new Chicken Katsu Bowl, my fave Korean Cauliflower, the Fried Cheese, and a bottle of ranch dressing since there's no option to order smaller sides of ranch! Please add this option! The Chicken Katsu Bowl looked nice, but the rice was so hard and undercooked. Considering this dish consisted of mostly rice, I was very disappointed. I couldn't eat it. The rice ruined the dish. Next, my usual favorite Korean Cauliflower had zero sauce on it. Just add a side of sauce with it please. It had the flavor of sauce, but it was so dry. This is not how they serve it when you dine in the restaurant. Check out my pics. The ranch dressing that's included with it was delicious as usual. The bottle of ranch was not the same! It tasted like it was watered down with sour cream. It was not their normal ranch! I know and love their ranch. The fried cheese was perfection. The marinara that comes with it was the best I've ever had. OVERALL: Since I could not eat the Chicken Katsu meal due to the hard, undercooked rice in it, the dry cauliflower, or the $8 bottle of ranch, I saved it to hopefully get a refund. I spoke with Brendan the manager the next day to let him know about my unfortunate experience and I offered to bring the food back. He said I didn't have to and would issue me a gift card. I spent $60 that night to have food for a few days, because I recently moved. He emailed me a few days later a $25 gift card. That doesn't cover what I purchased. I was willing to bring back the food. Come on Cheesecake Factory, you need better management. Your overall 3 star Yelp rating speaks for itself. I gave you a chance to fix the issue. You didn't pull through.

    Vegan Cobb salad with chicken- the vegan cob has better toppings than any other salad

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    1 month ago

    Poor service no one helping. Bunch of people not doing anything. Went to Lazy Dog, they were excellent

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    11 days ago

    The food tastes great like every Cheesecake Factory. But the service isn't good and there is a rude waitress.

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    Only Cheesecake Factory location I've been to where the service lacks, food feels something is off and restaurant feels unhygienic.

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    Page 1 of 34

    The Cheesecake Factory Reviews in Other Languages

    Ask the Community - The Cheesecake Factory

    Is the outdoor patio dog friendly?

    Yes it is.

    We want to celebrate a birthday this Sunday evening - 9 people - should we make a reservation?

    I don't know if they take reservations, although I'd call and if they do, make them. With a larger party going early might be helpful and by calling you can plan ahead.

    Is this place peanut free? I have a severe anaphylactic reaction to them. I carry an Epipen.

    Hello! Thank you for your question. We offer a variety of substitution options and always do our best to accommodate special requests to prepare your meal just the way you like it. In addition, almost all our restaurants offer a gluten free menu.… 

    Don’t See Your Question? Ask Away!

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    Wood Ranch Thousand Oaks

    Wood Ranch Thousand Oaks

    3.9
    (260 reviews)
    0.0 mi
    $$
    Casual dining
    Free parking

    AI... The…read moretemperature and atmosphere were on point -- quiet enough that my partner and I could actually hear each other instead of doing the usual "WHAT?" across the table. Food came out fast, which was great. The hamburgers showed up a little lukewarm... like they had just finished a light jog instead of a full workout. Bathroom was clean, which already puts this place ahead of a surprising number of establishments. We sat at the bar, and the redheaded bartender was awesome -- super nice, accommodating, and honestly carrying the VIP energy of the evening

    Came for a birthday lunch Sunday around 1PM and got seated immediately. The restaurant was pretty…read moreempty but it seemed they had 2 servers for the entire floor, but they did their best! Food came out pretty slow but there's plenty of garlic rolls to supplement the wait. It seems that the wait for food is always the same regardless of capacity so don't come if you're starving. Got brisket sliders which were pretty good, our 2 classic burgers were both medium rare, despite one being ordered medium well. Like a large pink center, but it's fine. The bbq salad is so good though, the perfect mix of bbq meat and fresh lettuce that complements perfectly. The sliders are good but a bit boring, they have a lunch special where it's 2 sliders and a side/soup but I feel they wouldn't be as fulfilling as the other items on the menu for a similar price. Garlic rolls are so soft and buttery. I think our server's name was Jaqueline? So sorry if I'm getting this wrong, but she was managing at least 5 tables from my POV, but she checked on us regularly! Our waters were never empty and everything was great!

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    10oz tri tip
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    Road trip pic !
    Twisted Meats

    Twisted Meats

    4.7
    (554 reviews)
    1.3 mi
    $$

    The menu is straightforward but done exceptionally well, whether you go for the classic beef/lamb…read moredoner, chicken plates, or their wraps, everything tastes clean and high‑quality. The sides (especially the rice and salads) are bright and well-prepared, not an afterthought like at many similar places. It has a fast food vibe with healthier options. Service is fast, friendly, and efficient. The restaurant is clean and comfortable for dine‑in, but they're also great for quick takeout.

    Dear gentle reader, Do not approach ordering from Twisted…read moreMeats lightly--for you and your taste buds stand on the brink of something bordering on the transcendent. The vegetables arrive so fresh that even the most resolute vegan might momentarily forgive the unapologetic abundance of beef, lamb, and chicken beneath them. The sauces are lush, indulgent, and impossibly smooth--crafted with a decadence that feels almost improper to describe. The fries? Crisped to perfection on the outside--twice over, it seems--while the interior dissolves into something closer to silk than potato. And then there is the staff: disarmingly kind, effortlessly charismatic, and possessed of a presence that elevates the entire experience. The towering proprietor, all 6'8" of him, greets guests with a smile that borders on euphoric--especially when he places into your hand a perfectly chilled stein of Enegren Valkyrie. The beer selection is not merely good; it is curated with intent and reverence. Each pour feels like a quiet passage to the old country--a place you may not want to leave once you arrive. In short, their meats linger in the mind long after the meal ends. We are fortunate, indeed, that two gentlemen from Deutschland chose to share their craft here. PROST!

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    Order Counter
    Order Counter
    Falafel Döner
    Falafel Döner
    Beef and Lamb Fry Box  with Lettuce

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    Beef and Lamb Fry Box with Lettuce
    Selvin’s Restaurant & Lounge

    Selvin’s Restaurant & Lounge

    4.2
    (320 reviews)
    1.5 mi
    $$$

    As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

    Selvin's is serving up the epitome of "girl dinner" so the bestie and I had to make a trip to check…read moreit out for ourselves. What is girl dinner you may ask? It's the perfectly curated trio - Dirty Martini, followed by a well dressed crisp Cesar salad, and perfectly hot Truffle French fries. That's girl dinner in a nutshell (trust us on this combo). On their speciality menu it's called "Martinis and Munchies for Two" for $49. An amazing deal split between two friends. Dirty Martini: Some of the best ice cold martinis on this side of town. These cocktails were crafted to perfection and were always a sucker for the blue cheese stuffed olives. Tossed Cesar Salad: A Cesar salad during these hot summer months always hits the spot. Crisp, cold and fresh. The dressing was solid but I must highlight the lightly scattered capers on this salad - so smart and so tasty! Truffle French Fries: After a few martinis these French fries come in clutch. Crispy, hot and perfectly salted - who doesn't love a French fry and an aioli with a kick. Honorable Mention: PASTA. I was very impressed with my pasta dish here. Ordered the pappardelle bolognese and this pasta was a 10/10. Perfectly cooked ribbons of pasta with a hearty meat sauce and the Stracciatella topping sealed the deal for me on this pasta. We had a fabulous girls dinner from start to finish. The ambience at Selvin's is truly magical and we just love the decor and bar area. We had a cozy little booth to ourselves and the service was top-notch from start to finish. Extra kudos to Claudia for being a bubbly, lovely girls girl who was super attentive to us during our meal and made the night A+. Can't wait to come back soon.

    Photos
    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)
    Ahi Tuna Poke (Soy Glaze, Scallion Curls, Avocado Puree, Furikaki Condiment, Daikon, Crispy Wontons)
    Selvin’s Restaurant & Lounge
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    Bacio di Latte

    Bacio di Latte

    4.7
    (165 reviews)
    4.1 mi

    Absolutely mouth watering…read more Bacon di Latte gelato is to die for. If you haven't tried this place yet, I highly recommend you do so. That is all.

    I visited for the first time with friends and loved it enough to come back the next day with my…read morefamily. Unfortunately, that second visit was a completely different experience. My son has a nut allergy, and when we asked for guidance on safe options, the associate helping us -- Molly -- was dismissive and short with us. Rather than walking us through the allergy protocols with any care, she seemed irritated to be asked and spoke to us like we were an inconvenience. For a family managing a real food allergy, that kind of response is more than unwelcoming -- it's concerning, because it made us doubt whether the staff take cross-contamination and allergy safety seriously. I tried to get another employee's attention to flag what was happening, but wasn't able to. When I went back to Molly directly and told her I didn't appreciate how we'd been treated, her response was dismissive rather than an attempt to make things right. She started arguing with me. Finally another associate asked to go outside and talk. She apologized for Molly's behavior and said they had many complains. Wow why is she still there?

    Photos
    Desert counter
    Desert counter
    Small size cup (salted caramel & pistachio flavors) you can choose up to 2 flavors at this size.
    Small size cup (salted caramel & pistachio flavors) you can choose up to 2 flavors at this size.
    Is there any better? Felt like we're back in Naples, Italy.

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    Is there any better? Felt like we're back in Naples, Italy.

    The Cheesecake Factory - desserts - Updated August 2026

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