Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

I'll start off by saying I haven't been to the restaurant in a long time. My girlfriend and I…read moredecided to celebrate last night and we went back to La petite bistro and it reminded me on why I used to love it. Jess is one of my favorite people at the restaurant, she greeted us with a hug. The food was amazing. The atmosphere was perfect and Samantha was our server and she was excellent. We will be going back.

It's very pretty inside but the food is too rich and upset my stomach a lot…read moreI had a sautéed fish with mashed potatoes and later that night had major stomach problems. And I know French food since I lived nine years in Paris.! If you want a pretty dining room with drinks go but IF you have any issues with Heavy food I don't recommend it!

We had a truly wonderful meal. The place was booked solid over the holiday weekend so we snagged…read morea table at 4 which was the tail end of their brunch lunch service. The place is known for its collection of antique cars both inside and out. It has a fun feeling and service if first rate. There were still plenty of solid options from eggs benny to salad, sandwiches, soups and entrees. At this time of year the garden area is open and quite lovely. We started with French onion soup, the soup de jour- mushroom, and mussels in a saffron cream sauce which came with fries. All three were beautifully prepared and excellent. Then we moved on to the house burger which our son said ranked in the pantheon of truly excellent burgers. He went for the cheese, bacon and lettuce, tomato....we all took bites. Yum. The fries that accompanied it were cooked to perfection. A little crisper and better than the first batch that cane with the moules. Pan-Bagnat- imagine salad nicoise sandwich but ooooo so much better. It was on focaccia with a generous portion of tuna - house mayonnaise - black olives and fresh tomatoes. Oh my. Last dish was the grilled king salmon in a citrus glaze served with mash potatoes and byaldi - Thomas Kellers gorgeous stacked ratatouille. This whole composition was a work of art and perfectly cooked. An extra side of ratatouille completed the meal. No room for dessert. But next time we will leave room for profiteroles. We will be back!

Was our first time here at Shadow66. The environment was lovely. The staff and owners were a…read moredelight. Not only is it a French restaurant it's also an antique restaurant. You will find an elegant bar as you enter. Then the tables with very comfortable seats. The lighting is green, which is great on your eyes! None of that bright florescence light. From the seating in the cozy corner to each item we ordered was delightful. The mushroom soup was the soup of the day. It was a very earthy soup which I loved, the French onion soup was on point very delicious. Hands down everything was wonderful. Recommend looking up the times and dates as they are open short periods of time and they do recommend reservations. So if you're traveling down that way stop on in and visit the crew and enjoy a tasty meal!

Overall, a very nice experience. The ambience is sweet. Our server was great, very friendly and…read moreattentive. We had the grilled octopus as an appetizer- it was delicious, very well-cooked and tender. I ordered the chicken dish- Poulet À La Gaston Gérard- holy moly, the sauce on this is so delicious I had to keep reminding myself not the lick the plate. We had the vacherin for dessert- soooo delicious. Highly recommend checking this place out!

Overall this was still a positive experience. Now I adore French food! It is probably the best in…read morethe world if you take both sweet and savory flavors into account. It is one of my favorite cuisines to cook and eat, so I was very excited to try this place. However, the service actually outshined the food here. Our server was kind, attentive, friendly and went out of her way to make sure we enjoyed our meal. The restaurant wasn't busy that night, we were only one of two tables seated. The escargot was absolutely hands down by far the best thing we ate. I could smell it before it even came to our table! The mushroom sauce was rich, flavorful, herbaceous and so so fragrant. The snails were perfectly cooked and tender! My only critique of this dish was that I wish it was served in puff pastry rather than fillo dough. If you are feeling brave this dish is a must order! The house salad was okay. It was under seasoned. It had some pear slices and tomatoes. It was well dressed with a dijon vinaigrette. The sad part was the mesclun mix, it was old and slimy. I had to eat around the slimy bits which was gross. Now with vivid memories of the last time I had duck confit dancing through my mind, for my entree I ordered the duck confit. I took a bite of this with expectations high and was immediately perplexed. Confit is supposed to be moist, tender, decadently rich and flavorful because the duck is slow cooked in its own fat, which this wasn't. Could not have been. If I was told that this duck was roasted instead, I wouldn't have argued that it was confit at all. But then I tried to fork one of my vegetables. All the root vegetables were still hard and also unseasoned. I don't even understand this. The haricot vert were well cooked but unseasoned. The beef bourguignon fell flat. The sauce was too thin and the root vegetables were also hard on top of this dish. I loved the mashed potatoes because they reminded me of my Nonna. Hers were made with salt water and butter but not with cream so draw your own conclusions lol. The creme brûlée had me truly confused. It had a very unique texture. It wasn't rich and creamy, which comes from the use of heavy cream. It was much lighter, like if it were possible to make creme brûlée with whole milk or maybe half and half. No real discernible vanilla flavor either, definitely no real vanilla bean in here, which is my personal method. I ordered the pear tart and was sorry I did honestly. The tart base, which is typically made with butter in the dough was definitely made with a vegetable fat like crisco instead. And to add insult to injury, I could taste that it was going/had gone bad/tasted overcooked, so basically an unpleasant sour/bitter flavor. The frangipane punched you right in the face with almond extract, it was so overwhelming it ruined the balance of the dessert. But at least it helped mask that tart crust flavor. The caramel sauce was thin and basically flavorless. The pears were still hard. The tart was cold and served with cold ice cream from a carton. I would have thought that a restaurant of this caliber would make their own. In short, don't order the pear tart! Well I think that's all my comments, do with them what you will.

Amazing place. Wonderful food, classic French with lots of interesting variations. My mother in…read morelaw had cassoulet, my wife had a sole in cream sauce, but I had tagliatelle with smoked salmon. Plus incredible brussel sprouts appetizer, perfectly cooked. In addition, just a very friendly place, when we were leaving we had some wine left, and the owner sealed it up in plastic so we couldn't have trouble on the road!

Delicious food, excellent service & great atmosphere. Chef Dominique really makes you feel at…read morehome. Charming restaurant by the river. Highly recommended.

Although I still haven't visited The Horned Dorset Inn, I had the opportunity to sample some of…read moretheir excellent food through a delivery service. Each week they send out an email listing that week's menu. You simply email or call with your order and then pick it up at one of several CNY locations. Once home, the reheating or serving instructions are listed on the boxes. I had a pickup Friday afternoon, and we then ate the dinners and dessert on Saturday for lunch. Everything was well made, tasty and made us feel like we were eating at an upscale restaurant in our own home. Put on some quiet music on Spotify, opened a bottle of wine, and we were set. Great idea that I wish more restaurants would try.

Traditional fine dining in a beautiful old building with thoughtful, attentive service…read more Yelp prompted me the other day to write about a business for which I'm grateful, and the Horned Dorset certainly qualifies. I've had several amazing meals there, but I was especially delighted that they were open on Thanksgiving. We often host big friendsgivings, but it just wasn't happening this year, and we were delighted to have some other options for me, my partner, and my partner's mother. Dinner started off with, always, their cheese souffle spread and house-made crackers. The first course had several choices, including an awesome gnocchi, with perfect texture and potato flavor; meatballs with risotto, also tasty; and lobster chowder, which got raves although I didn't try it. The salad that followed was nice. The main course included tender and juicy turkey, a mind-blowing potato dauphinoise, dressing, a smallish helping of green beans, and further vegetables and sides. We all took home at least another meal's worth of leftovers from the supper, and I'm a hearty eater. The deserts were similarly wonderful, including a very flavorful pumpkin cake and two other options. The Horned Dorset always delivers[*], but I especially appreciated the staff being willing to work on a holiday to provide us with such a lovely dinner. And super-attentive service to a room full of happy diners. [*] And they deliver in another way -- I have not had their to-go meals, but my partner raves about them.

Food was outstanding, price is not high for what you get. Great portions and the taste is…read moreincredible. Service is great, daphne the main host is very nice and helpful with the menus. The rack of lamb was cooked perfectly and matches well with the sauce. Steamed muscles are perfect.

New owners did a very nice job with the redecorations. Place looks very nice inside. The food…read morestill tastes delicious. However the prices are much higher and on a busy night, they have only 2 waitresses and a cook. The waitresses answer the phones, greet and seat people. Take the orders, make the drinks, serve and clear the tables. So very slow. Waited 30 minutes after finishing to get bill and pay it. Not surprisingly, the bill we got was a combination of our main entrees and another tables appetizers. Hope they hire some help.