New owners did a very nice job with the redecorations. Place looks very nice inside. The food still tastes delicious. However the prices are much higher and on a busy night, they have only 2 waitresses and a cook. The waitresses answer the phones, greet and seat people. Take the orders, make the drinks, serve and clear the tables. So very slow. Waited 30 minutes after finishing to get bill and pay it. Not surprisingly, the bill we got was a combination of our main entrees and another tables appetizers. Hope they hire some help. read more

horrible service, hair in our mussels, items charged to our bill we dod not order. pathetically long weight between courses. restaurant was only 1/4 full. surprisingly, the chicken was awesome read more

Cafe Les Baux is the absolute best restaurant!! We always love coming to eat here. Wonderful staff, beautiful decor and amazing food!

My first impression was what an ugly slovenly place. My kir royale was horrible.... Certainly not a kir royale. The person who made it certainly did not use 2 ingredients, champagne and cassis liqueur. I left and paid for the drink. The menu is 1940-50 France. Classics are good but not in this sad establishment. It was devoid of any charm or taste. Go to the CIA Bocuse ( Hyde Park) Or Le Canard Enchaine (Kingston) For delicious French food. read more

Food was outstanding, price is not high for what you get. Great portions and the taste is incredible. Service is great, daphne the main host is very nice and helpful with the menus. The rack of lamb was cooked perfectly and matches well with the sauce. Steamed muscles are perfect. read more

I love Les Baux- classic French food done perfectly, lovely servers and atmosphere. My favorites are the lamb burgers, escargot, french onion soup and all or any fish Herve' makes! Oh and the crème brûlée! Yum! read more

Loved it. We went to celebrate our friend's birthday, and it was perfect. The service could have not been nicer and the everybody loved their dish. I ordered the mussels and I was very happy how tender and clean they were. Soups were also delicious. Atmosphere was nice. Wished more people would know about this hidden gem. read more

Excellent excellent excellent Best escargot. Wonderful desserts and everything in between. And don't forget the gratin potatoes read more

Gf of mine found this little French cafe/bistro in upstate NY. We were in the mood for something different. Saw the menu online and ordered the escargot & endive salad as an appetizer. For the main course, got the duck breast and steamed mussels. Dessert: cappuccino and apple tartin. Everything was delicious! Presentation was simple and appetizing. I would highly recommend this establishment if you're ever up here! Would definitely come back. Service was super friendly. And they were quick with the meal preparation and delivery. They have a finely tuned operation. Place was also clean. Highly recommend making reservations as it's a small place and tables fill up fast. :) read more

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So firee you guys have no idea!! Would definitely come back! Went last week and had a blast!

During our "meetiversary" weekend, we arranged to have dinner with friends who now live up in Vermont. I used meetways.com to find a halfway point between our two homes and the town of Millbrook, NY popped up. A decent 86 miles from my home, I decided to scan Yelp and Trip Advisor for restaurants in the area. My eyes scanned over Les Baux, and as a fan of French cuisine, it was on my list. My friend later told me SHE discovered it as well, so we took it as a sign and made a reservation for the first sitting of the evening. That would allow us to drive there and back in the same day, while enjoying a meal in between. The restaurant is located in the downtown area of Millbrook and there is on-street parking. We were there just as they opened for dinner service, 5pm. I perused the menu before we left and I knew I wanted French onion soup. I am a seafood lover, so I planned to order the filet of sole prepared meuniere style. The venue is small, serving about 40 people at a time. We were seated off to the right and it was a really cozy room. There was ample space for the six of us to sit comfortably yet not be on top of nearby tables. There was a sign on the door that said "wear mask upon entering", and I wasn't sure if we still needed to. Luckily all of us had a mask on us. All of the waitstaff and hostess were wearing masks when we walked in, so I was glad I read the signage on the door. We were offered tap or sparkling water. Our glasses were filled promptly. We were told about some wine specials and some of us opted for a glass of their house wine. Our server read off the specials from a chalkboard that she carried to the table. Once I heard that whole trout was offered, I changed my entree order I had pre-planned. THE GROWS: We were told upon booking about the 2 hour limit at our table. This needs to be in place because the venue is not large--quite understandable. We were politely asked to leave the table since our check was settled. My "grow" is because there is no area for the next round of diners to wait, and as we walked out, the patron who was among the party about to use our table said something nasty to us. THIS IS NOT THE RESTAURANT'S FAULT--sometimes there are cranky people having a bad day who do not have the class to keep their comments to themselves. I'd suggest a bench out front for people to sit in while waiting for their table to be cleaned. THE GLOWS: For appetizers, we stared with the French onion soup, escargot, ouffes mayonaise, asparagus soup (special that day) and mushroom soup (special that day). I sampled my friend's escargot, which were aromatic with garlic and seasoning and cooked to perfection. My French onion soup had onions that were super thinly sliced--outrageous! TONS of cheese in the steaming hot crock. The baguette they served with fresh butter was homemade and warmed. Our bread basket was refilled without asking. My entree special, the trout prepared almondine, was covered in toasted and seasoned almonds. A vegetable medley and rice adorned the plate. My portion was huge so I shared the remainder with someone so as not to waste it. For dessert, we had the mini Madelines which came with warm chocolate sauce, creme brulee and the tarte a tatin. I enjoyed the cafe liegeois, which was three generous scoops of coffee ice cream, caramel sauce, whipped cream, and a small pitcher of coffee to pour over the top. For coffee lovers like me, this was pure heaven and the perfect ending to a memorable meal. They have at least 8-10 (maybe more) dessert options. The dessert menu is not visible on their website, but they hand you a copy when preparing for that course. Les Baux is definitely a shining star not far from the Taconic, and worth the detour if you are passing through the area. I'd even say it's a good idea to plan a day trip just to see this town and dine at this venue read more

Cafe Les Baux - Dinner with dear friends and checking out a new place! - French Near Me - Millbrook, New York

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Excellent food Hit the spot Service was nice Ambiance could use an upgrade. It was still a wonderful lunch. Will return read more

Great food, don't forget to make a reservation. Tiny place that fills up fast. Meal was good from bread to dessert.

We've been here several times now and have had wonderful experience. The Restaurant is not big, about 8-10 tables total. It may seem to be a formal place but they are super accommodating when you bring child(ren) here... As we have with our 3 yr old daughter. I don't think they have one bad dish. We've had the lamb burger, croque monsueir, mussels, duck, etc. The soups are great too. Everything is delicious. You can always count on having a great meal here. read more

On a French restaurant tour--this one was a disappointment. The fish and vegetables were good, but served barely warm, on a cold plate. The tarte tatin was more like a French influenced apple pie, with big apple chunks and no glazed surface. I asked for it warm, and again it was just barely, and on another cold plate. For an authentic tarte and cuisine, go to Le Canard Enchaine in Kingston. read more

This place is amazing. I can't say enough about the food or the service. Absolutely one of the best restaurants I have ever eaten in. Worth every penny! read more

Terrific service Neighborhood mood. Masterful cooking. Our Lyonaisse guests loved it. read more

Reserved for my birthday and it did not disappoint. (I lived many years in Quebec and Belgium and can tell when something is not authentically francophone so was not surprised when the waitress told me the chef was French). For starters the service was truly excellent-very attentive and everyone was super friendly and came back frequently to check in on everything. We ordered the endive salad and frisée lardon along with the onion soup. All very tasty. For main course the kids had the lamb burger and chicken. My husband had la truite à l'amandine/trout with almonds and I had the lamb chops. The lamb was perfectly cooked and came with delicious dauphinois potatoes and green beans. Couldn't have been better. And honestly it's hard to get potatoes like that in the US where they really taste like they're actually dauphinois style. For dessert we ended up with crème brûlée, peach Melba and cafe liegeois. All super satisfied with everything. A rare five stars. read more

Two of us arrived for lunch to an empty restaurant. The hostess asked if we had a reservation and we said no. She proceeded to lecture us that one must have one as she showed us to a table. We were given water and basically ignored thereafter. Another party came after us and were immediately served bread and drinks. Finally, my friend got up to let them know we were ready to order, only to have the hostess demand we give her a minute and one must have a reservation. Meanwhile, the restaurant was empty except for us and the other party. So much for hospitality. Needless to say, we left without ordering. read more

Good and service were good ask for a quiet area it can get loud and they answer messages during lunch on phone that is annoying

Was a lunch guest on a rainy winters afternoon during COVID. The food is the draw with a chef who hails from Brittany guaranteeing a solid French casual menu. The atmosphere is cute and the restaurant has the feel of a neighborhood haunt with a battery of regulars - no bad thing in the current environment. I chose the escargot which came piping hot. Bien sur ! read more

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My wife and I each had a great Onion Soup followed by a delicious Croque Madame sandwiches. We'll be back soon!

We had another excellent meal with sole with butter parsley and lemon a trout, deboned and without head, plus the usual mix of mixed vegetables. It was as good as usual and very nice service. Our only complaints are that the bread doesn't come warm and does come with hard cold butter. And this time one of us asked for a sprinkle of almonds for the sole...a sprinkle...not a huge quanity and there was an upcharge on the bill of $1.50. Maybe, next time we bring our own almonds. But otherwise, we love this place, food, atmosphere and staff. Unpretentious and good! C'est bon! read more

This review is going to be easy for you to understand and easy for me to write. Are you ready? "GET OFF YOUR BUTTOCKS AND GO EAT AT THIS PLACE!!"....are you kidding me. What an amazing, culinary experience in the Hudson Valley. I'll even go as far as saying THE MOST AUTHENTIC food you will ever put in your belly. Period. GO and order as much as you can afford and eat. Even the bread they give you while you wait is unbelievable. From the goat cheese to the rack of Lamb chops, there is nothing that isn't incredible. I can't say no more. Totally speechless. read more

Cafe Les Baux - French Near Me - Millbrook, New York

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Just solid excellent comfort french food. Everything was good french onion soup, escargot, duck and sole and finally creme brulee had perfect caramelization. Reasonably priced and ambience is very charming and lovely. Will be back for sure. read more

Cafe Les Baux - Escargot - French Near Me - Millbrook, New York

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The last time I went to this restaurant which was just 3 weeks ago, I ordered lamb chops which on the menu were $41.00 and there were 8 of them as described in the menu. I ordered a glass of Pinot Grigio which was in a large wine glass and was half full.I was charged $9.00 for the wine. Everything was great. Went back today and was charged $41.00 again but for 6 lamb chops.On top of that they gave me a tiny wine glass that was not even half full and charged me $13.00 for it. When I asked about the difference in the glass sizes, she said they had run out of the small ones last time! This is very unprofessional. read more

Thoroughly enjoyed this restaurant, we were in Millbrook for our 10th anniversary and chose this place on the Saturday evening... I had smoked salmon followed by duck and the crepes suzette to finish. My husband had Mussels followed by filet of sole and a brandy as dessert. The food was excellent, if I had any complaint it was that mine was slightly salty (but that's my personal preference of salt levels), for my husband they needed to cook the wine on the mussels off a little more... but these are quibbles and didn't spoil an excellent meal. Most importantly the staff were amazing, they didn't stop, they were in control all the time and were polite and courteous. If you are in Millbrook NY don't miss a meal here. read more

We came up from NYC for the Millbrook Winery tasting and found great yelp reviews on this restaurant, so we decided to give it a try. We called to make reservations several days in advance since we had such a large group. This restaurant was excellent! We had a group of 12 celebrating a birthday and they kindly accommodated us. The ambiance is intimate and very small town. The staff was amazing! A couple loved the asparagus soup and another couple thoroughly enjoyed the mushroom soup. Both of these were daily specials. I, and several others, loved the classic French onion soup. It was a cheesy, gooey bowl of deliciousness! The cheese was bubbly and toasty when it came out to the table. We had the steak frites for dinner with the mesclun salad. It was tender, juicy, and the pomme frites were the perfect amount of crunchy and salty. We topped it off with crema brûlée and warm Madelines served with chocolate sauce. A perfect ending for a well enjoyed meal. read more

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It's a charming bistro. I enjoyed the food. Cocktails are one of the best I've had. My martinis were served in a chilled glass. Perfect. My only complaint is the pricey desserts. The Tart Tatin was just ok and so tiny. read more

Let Me Start Out By Saying That I am Physically Sick To My Stomach Even Giving This Restaurant 1 star! If There Were a Zero option, I would Have Chosen That!! I'm going to be a little nice and say that the food really is great & The service with the waitress's and Bussers is OUTSTANDING! I've had the Pleasure of speaking with 2 of the staff who works there. I have to say that These 2 girls are such hard workers and it shows very well! Leah and Kiara, You both are the kindest & Sweetest. Thank you for making my lousy experience so much better by seeing I was visibly upset. You both took time out of what you were doing to make me happy. I Thank you very much!! Now, I NEED To let everyone know how the owner/Manager TREATS HER EMPLOYEES! It is by far the most disgusting, disturbing, & Absolutely uncalled for! DAPHNE TAN, You should be ashamed of urself for the way you SPEAK & TREAT YOUR EMPLOYEES! Some of those girls are YOUNG, And you go around pretty much calling them all "Stupid" I can not tell you how many times I've gone to eat at this restaurant & as I'm trying to enjoy my meal, There's Daphne Screaming at these girls. Starts screaming at them in the kitchen than follows them right out into the dining room where at times the place has been jammed PACKED! Every customer hears you & your childish comments you say to these girls. Saying "They have no clue what they are doing" Constantly screaming "Unbelievable" I have watched this chick legitimately go up to her busser and tell her to do something and than she stops what she was doing to go do what she was told to do by her BOSS, Than Daphne walks right over to this poor girl & yells at her she's doing everything all wrong anf to "Just forget it" she will do it herself cuz all her employees "Have rocks in their head" This is a constant thing that will continue on for the whole entire time you are there. I've NEVER heard her speak to 1 of her employees nicely. She has no heart or soul for that matter. It Costs $0.00 to be a Decent Human being!! Daphne is absolutely in the WRONG profession. Restaurants should feel welcoming & comfortable. When you sit to eat your meal you shouldn't be eating (or trying to eat) your food & Watching/hearing what sounds like UFC fighters going at it. I do however give a shit ton of credit to both of those girls I mentioned before, Leah and Kiara. Anytime Daphne has screamed at them or was called a name, neither girl responded back to her at all! They just take it & continue on working. I really do feel bad for all these employees. If you ever go there, Watch & Listen. It happens every single time I'm there. If I didn't enjoy the food & employees as much as I do, I would of found a better restaurant to spend my money. This may not sound too bad to y'all, but unfortunately I'm leaving a lot more out just because it's heartbreaking. Do not run a public business if you hate the public & people! read more

I do like the food and atmosphere here. Service is always good too. I would probably eat here more than a few times a year if "trout" was not always a "special of the day." Just put it on the menu as a staple, and add something unique to the specials! read more

Decided to try Les Baux because of the five star reviews and their claim to be Zagat rated #1 French Bistro in Dutchess and Westchester Counties. It took a couple of minutes to be greeted, then asked if we had a reservation. We did not because usually we like to sit at the bar, but they don't have one. No problem, we were able to get a table. Place was empty on the side we sat on although they said they have many reservations. The menu and prices are completely different online, needs to be updated. We ended up just getting a couple of small things to share. The onion soup was delicious according to my boyfriend. We got a side of fries, wish they came out hotter. The biggest surprise was the cheese plate, or lack of cheese. It looked like a preschooler created the presentation. Some fruit and raw nuts in the middle of plate then 4 small chunks of cheese. Nothing else...no crackers, perhaps jam or honey??? Crazy for $20 bucks! Definitely could have been more refined for a five star restaurant. read more

Time after time I return for filet of sole almandine and am never disappointed. It is buried in toasted almonds! And, start with the escargot! Oo la la ! read more

I really wanted to love this place. The food wasn't awesome. It seemed to us that the chef had just given up. There wasn't any oooohs or ahs, just alright. I had an appetizer with squab that was decent, not amazing but alright and that was the highlight of dinner. It was very disappointing. I usually give very animated reviews but I've got nothing. read more

Always love this place. Classic old school French. Never lets us down. The setting is intimate and casual, service is great. Food delicious and consistent. We come here often. I should have posted a review long ago. read more

Amazing food and wonderful service! We took a 10 mile detour from our route to come here, and we will do that again! Started with French onion soup (perfect) and goat cheese salad (amazing), moved to the sole meunière (delicious) with frites, which were also amazing. Also had the cod with a gingery sauce (again, perfection) and potatoes au gratin (best I've had). Finished with the desserts, and we finally remembered to take a picture. The creme brûlée was out of this world and the crepes had the perfect ratio of filling to crepe. Cannot say enough good things. read more

Cafe Les Baux - Nutella and strawberry crepes - French Near Me - Millbrook, New York

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Best restaurant in Millbrook. Authentic French cooking by Herve. He cooks every meal himself!

This restaurant is a gem. Excellent food, well prepared. Service was warm and attentive. Charming place. Cabernet by the glass was really good and full bodied. Scallops were superb. Save room for the madelines and creme brûlée. read more

Haven't been there in some time and was looking forward to it. Unusual first question,hope you'll be done in a hour or so? We had reservations. Me : Interesting are you going to ask me to leave? Hostess: well we get busy . Good part ; our appetizers and entrees were delicious. Also we ordered a nice bottle of wine ,that was terrific. Still felt a bit rushed. Ordered a crème breule and it was tiny and top was burnt . They didn't care for my comment and was told they tried it and thought it was fine. Last I must say in these times ,when a customer spends $200. on dinner and wine . I don't think I should be rushed or questioned about a dessert that wasn't prepared properly. Definitely disappointed. read more

Our Dutchess County tour (http://www.dutchesstourism.com/agri-farmfresh-1011-01mnit.asp) dropped us off in Millbrook for lunch. We didn't have much time, so we made a whirlwind decision to stop in here. (Actually, we were heavily influenced by the family heading in in front of us who assured us that "the food here is truly excellent.") They did not lie. The cafe is proud that their chef was formerly a sous-chef at Tavern on the Green, but the food here is better than anything I ever had at Tavern on the Green. The atmosphere is cute and cozy, French country style, and nicely done. We got the lamb burger (so good! cooked perfectly!) and, well, I was debating whether I should order the ham and goat cheese on a baguette, or the Croque Monsieur. I ordered the former. I got the latter. (The waitress obviously had never taken even high school French; and mangled the menu items charmingly.) I'm completely forgiving, because this was the best Croque Monsieur I've ever had in my life. No kidding. It was just what I was meant to have. We complemented our food with a Belhaven's Scottish Ale and a Sam Smith's organic cider. Entertainment was provided by the lovely 'model' at the table near us discussing her plastic surgery with her 70-year-old date. Seriously, though, I'm sorry this place is so out-of-the-way (for me), because it's really excellent. read more

Cafe Les Baux - French Near Me - Millbrook, New York