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    The Chennai Cafe

    4.2 (130 reviews)
    Closed Closed
    Updated 2 months ago

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    THE CHENNAI CAFE ATMOSPHERE

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    Dogs allowed
    Happy hour specials

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    Medhu Vada
    Medha B.

    More like 3.5/5 Dropped by this place after seeing some Instagram reels featuring their South Indian food. As someone who absolutely loves Medhu Wada, I was excited to try it. I'll admit I was a bit disappointed. The coconut chutney and sambar were really good and full of flavor, but the wada itself felt a little too dense for my liking. My daughter ordered the idli -- it was soft and almost melt-in-the-mouth, though still slightly denser than what we're used to back home in India. We also tried the filter coffee. It tasted good, but it was served in a glass instead of the traditional brass tumbler and davara, which took away a bit from the authentic experience. The baby corn was the highlight of our meal -- absolutely delicious and something we truly loved! The masala dosa arrived quite late and was served slightly cold, although the taste itself was enjoyable. Service was quite slow overall, and in the end, we decided to walk up to the cashier to settle the bill instead of waiting at the table. That said, I do see potential in this place. The flavors are there, and with some improvements in texture and service, it could be excellent. I'd consider visiting again to try some more options! The place itself is quite clean and maintained!

    Christopher D.

    Indian Spice Bistro was a nice surprise. The shahi paneer was really good, and the mango lassi hit the spot. Service was good, no issues there. The ambiance feels nostalgic, like the kind of Indian restaurant you might have gone to as a kid. Cozy booths, laminated menus, just straightforward and familiar. Nothing over the top, just solid food in a comfortable setting. I would come back.

    Vada
    Harshmeet S.

    A great place to try South Indian which is not that far from Seattle. The place is big with a lot of tables and has a lot of parking near the restaurant. We tried the vada and also I had the ghee masala dosa. Though sambar was a bit bland but everything else was great! I would highly recommend this place. The staff was nice but the service was a bit slow probably because there were a lot of people.

    Mint chicken

    Tasty and flavorful food with live music on Friday. Relax ambience. Friendly service.

    Garlic Naan
    Ada M.

    I just discovered this Indian food place in Shoreline! Indian Spice Bistro is a total hidden gem. If you're looking for authentic Indian flavors and generous portions, this is your spot! It is definitely a good contender with Everest Kitchen. I like the Goat Biryani and Lamb Vindaloo which are both huge and full of flavor! The restaurant was a bit cold and needs better lighting. The service is quite fast and everything was hot!

    Lamb Tikka Masala
    Loriana L.

    On this cold and somewhat rainy Saturday evening, we decided on Indian cuisine. We were recommended a South Indian Bistro in Lake City by a friend. We had to try their standards: dosa, curry, naan, and chai. The menu was extensive with some unlikely items such as fish and chips. There is definitely something for everyone. Samosa chaat: 3.5/5 needs more substance in terms of samosa, garbanzos ( chole), and fresh ingredients such as onions and coriander. Too much tamarind sauce, some yogurt, and not enough textures. The sprinkles of sev( chickpea crunchies) kinda melted after mixing the sauce. Chutneypudi masala dosa: 5/5 crunchy, savory with ample spiciness, aloo masala filling not too salty, and generous condiments. We enjoyed the freshly prepared coconut chutney and sambar. Highly recommended. Lamb tikka masala ( mild 2*): 4/5 somewhat underwhelming sauce. Ample amount of lamb enough for 2 with the rice. Garlic naan: 4/5 mild garlic spice, soft, and not burned underneath. Masala chai: 5/5 a proper cup with refill. Staff was attentive and kind. Restaurant had plenty of seating, washrooms clean, and good parking in back. Overall price was reasonable for dinner and entertainment. There was live music this evening, a guitarist and singer. We were told there is a guitarist and/or singer every Friday-Sunday 6pm- 9pm. This restaurant seems like a neighborhood gem.

    Coconut curry.
    Maureen M.

    I found myself sitting in a window booth at Indian Spice Bistro this afternoon enjoying the coconut curry. Classical Indian music in the background. Very pleasant and professional waitress. Delicious coconut curry with tofu and basmati rice. I'll be back.

    Butter Chicken
    Peter M.

    Indian food with good serving size, friendly service and savory tastes. Would return. Tried this a few months back, our first visit under the new ownership. Parking in the back lot was easy. We were greeted and seated promptly. They have a large menu, we went with some non-spicy choices and they were accommodated. For starters we tried the pakora. Some places have vegetables or chicken. Not Indian Spice. They have a gamut of pakoras and we chose egg. It was wonderful. Lightly breaded and with a savory blend of hard boiled egg and spice. Would try different varieties. For entrees we tried butter chicken and chicken Saag. Butter chicken had large tender pieces of chicken in a creamy tomato sauce and was mildly spicy. Chicken Saag had tandoori style chicken in spinach sauce. Both entrees had enough portions for leftovers. We also had garlic naan on the side and it was delicious. Would return if in the area.

    Aloo Masala Dosa
    Isaac T.

    This place changed chefs and / or management and it's very mediocre now. The curries used to be the best in town and now they're not better than some lunch buffets while costing more. The biryani and dosas were still good last I went so it may be worth going for a few select items but I cannot recommend this restaurant anymore due to how sharply it fell off. The previous time I went here the food was so bad and over spiced that we sent both curries back to the kitchen. The butter chicken had too much butter in it and was a thick unpalatable sludge the likes of which I've never seen before or since. We were comped a dessert but still charged for the meal. This time was an improvement from that low point but considering how our food was inedible last time it's a low bar to clear.

    Very good food. Highy recommend for paniyaram and mutton biryani and to try their buffet . With live dosa counter. Service was too good and ambience was so quiet.

    Interior (9/22/23)
    Marie B.

    I'm often driving on Hwy 522 and new signage caught my eye at the former location of Yu Shan. I decided coming back from Lake Forest Park to detour and check out, Indian Spice Bistro (9/22/23). I was warmly greeted and handed a menu which I perused in the reception area. I decided to go with fave baseline entrees to experience their versions of Lamb Korma, Lamb Tikka Masala, basmati rice, and Garlic Naan. I was able to chat with the gentleman at the host stand. He has been here for 1.5 years with previous stays in Bermuda and Bahrain, if I recalled correctly. Clearly resourceful having taken my order, dealing with a finicky POS system, and other phone orders all with a professional demeanor. I would have preferred to dine onsite, especially in a bright dining room filled with natural light. But with perishables in the car trunk on this warm sunny afternoon, I opted for takeout for this initial visit. While I was waiting, I was offered a refreshing glass of ice water served on a cloth lined tray. A nice and welcomed gesture. This spot is indeed new having had their soft opening last Saturday. I am amazed how vast the interior is, which I was told underwent a major renovation. They are awaiting their liquor license, so hopefully their bar counter area will be up and going too in the near future. The food was freshly prepared, piping hot, and nicely packaged for takeout, which was greatly appreciated. The accompanying basmati rice was generous for the two entrees ordered ($22 each). I enjoyed the Lamb Korma, creamy flavorful sauce with tender, succulent chunks of lamb. I tried a small piece of the garlic naan ($5), that too was spot on. Later The Homie, reported that he too enjoyed the Lamb Tikka Masala, basmati rice, and garlic naan. He especially pointed out that the garlic naan was "the real winner". We will definitely return to dine onsite. In addition, the menu piqued our interest about Indo-Chinese entrees also listed. Plus we'll have to try some chai and their dessert offerings. Indian Spice Bistro is located adjacent to Flo-Anna's and Botteco Brazil on Bothell Way, close to 145th at the Seattle - Shoreline border. Parking is located at the back of the building. A welcomed culinary spot in Shoreline!

    Chicken

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    Great addition to the neighborhood! Consistently delicious korma, aloo gobi, and dosas.

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    Took15 minutes to be acknowledged and it wasn't busy. Too busy washing dishes. I left.

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    Page 2 of 4

    The Chennai Cafe Reviews in Other Languages

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    You might also consider

    The Everest Kitchen

    The Everest Kitchen

    3.8
    (456 reviews)
    1.5 mi
    $$

    Late dinner and craved Indian food. Everest menu highlights Indian, Nepalese, and Tibetan so let's…read moretry it! I felt adventurous so tried a veggie vindaloo (3 of 5 stars) and chicken momos. Vindaloo came with rice and I would try 4 star next time. Zesty as listed in the menu is spot on. Love it! I was worried the momos (10ish) would just be standard dumplings and was pleased with the ingredients before trying the sauce which complimented them nicely. The dish would be an excellent appetizer to share for 3-5 easy. I would have ordered a smaller portion but maybe I missed it. Take home it is! Big enough place for several groups and the tables are spaced so it doesn't feel crowded. I arrived towards the end of the night so not busy, but still several parties. Prompt service, cozy lighting, and casual pop sounding music at conversation volume. Part of Lake Forest Park Town Center, there's plenty of parking. Temperature was a bit warm for my liking but not a distraction.

    This is for their to go chicken briyani. So delicious I just can't. I love my chicken biryanis and…read moretheirs is one of the best from the toppings to the abundance of finely spiced chicken. It is also packaged really well so when you arrive home you don't have to deal with messy container. The only thing I would like to see is a hard boiled egg in my briyani. Other than that, I will be returning.

    Photos
    Day shot... plenty of parking
    Day shot... plenty of parking
    Don't worry, Get Curry :)
    Don't worry, Get Curry :)
    Naan Bread

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    Naan Bread
    Indian-Nepali Kitchen

    Indian-Nepali Kitchen

    4.7
    (170 reviews)
    2.4 mi
    $$

    When the smell met me at the door, I knew it was going to be a good night. We were at a table 2…read moreminutes later, and had drinks 2 minutes after that, so things went right from the start. By the time my nose was accustomed to the aromas, there was food in front of me. Combo momos to start (the plain and fried are ok, chili are good, sandheko are amazing. Coconut curry, sandheko aloo (potatoes) and chicken followed - and did I mention the sandheko was amazing? We were in & out in 45 minutes, and timed things well, it really filled up by the time we were done. Parking lot is tiny, so may be a challenge, but we happened into a spot which may or may not have belonged to the neighboring business. Would definitely return....assuming I could find parking.

    tl;dr the vegetable pakora and the butter curry far exceeded the mostly bland momos; expect a wide…read morearray of good-not-great South Asian fare for a reasonable price You're more likely than not to fly by this unassuming restaurant while traversing an industrial strip of Aurora. But Indian-Nepali Kitchen is one of Seattle's most sought-after spots for affordable eats. But don't sleep on the rest of INK's broad menu of South Asian fare -- The Infatuation magazine even considers it to be one of the best restaurants in the city, full stop. INK shares a strip mall with a bodega and nail salon. Black cushioned chairs are pressed up to lacquered wood tables, and the tan walls are decorated with an assortment of cultural tchotchkes. Bollywood music videos play on the main dining room's single flatscreen, while images of Nepali mountain ranges flash on the screen in the accessory dining room. My partner and I dined at INK for weekday dinner on our drive up to the North Cascades, and we had the dining room to ourselves. Only a handful of takeout patrons rolled through during our visit. We kicked off our meal with the Mixed Appetizer. The Vegetable Pakora component was a consensus hit. The rich, crispy bites functioned well on their own and were fun conduits for the fragrant mint sauce and the tart tamarind sauce. In comparison, the samosas were forgettable, sporting overwhelmingly thick shells and hit-or-miss fillings. Of the three varieties, only the earthy ground lamb was worth finishing. Next, we tried the Combo Momo platter. Admittedly, the signature momos were surprisingly mediocre. Across the varieties, the wonton-like Fried Momo was the clear winner with its exciting texture without overpowering the delicate filling flavor. Meanwhile, the standard steamed momos tasted like something out of the frozen section, the Chili Momos were dominated by fast-food-quality sweet-and-sour sauce, and the Sandheko Momos had an unassuming, generally savory curry flavor (which was far outdone by the tangy side of house chutney). For our entree, we were very impressed by the Butter Curry Lamb. The thick curry broth was vibrant and dynamic; we sipped it by the spoonful. The tough lamb felt like an afterthought. The Garlic Basil Bread wasn't particularly basil-y, but the naan slices were pillowy, flaky, and addictively buttery. To drink, we shared an Iced Chai. The tea was more spiced than sweet; the average Starbucks patron might turn their nose up to it, but the light drink was a welcome contrast to the dense entrees. For dessert, we opted for the Gulab Jamun: the ping pong-sized cheese balls were deceptively dense, each packing a rich, syrupy punch. The service was quick and efficient, and our bill worked out to about $75 (after tax and tip). The flavors topped out at very good, but never quite achieved greatness. The portions were generous -- we probably could have done without the momos and still had a satisfyingly hearty meal. For a no-frills meal that will, at a minimum, be tasty, INK is a safe bet.

    Photos
    Tables
    Tables
    Tandoori momos
    Tandoori momos
    Chicken Tikka masala momo

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    Chicken Tikka masala momo

    The Chennai Cafe - indpak - Updated August 2026

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