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    The Chicken Lab

    3.9 (52 reviews)
    Closed 11:00 am - 8:00 pm

    Order The Chicken Lab Takeout or Delivery

    The Chicken Lab Photos

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    THE CHICKEN LAB ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Namlhun J.

    Wow!! The Chicken ganjeong was sweet and savoury. The chicken was tender and the rice cakes were perfectly chewy. The house sauce was so good I even ate my grilled veggies. The place is cute and next time I really want to try the fried chicken sandwich, with more of that wonderful house sauce.

    Sarah O.

    The miso sauced chicken was delicious even the next day the perfect amount of sauce without making the wings lose their perfect crunch. The fries were super good as well everything is made to order absolutely delicious. You can order and pay at the kiosk which makes the process more quick and efficient

    Chicken Gang-jeong & Wing Combo
    Matt H.

    Really good! We had the Chicken Gang-jeong and the truffle parm wings. Both were really good - great little spot for a quick and tasty meal.

    Chicken Rice Bowl
    Destiny S.

    I like it but it was a good ratio of rice to japchae and barely any salad though I shouldn't expect much for the size...the chicken was very crispy

    Chicken sand-which (I asked for cole slaw on the side)
    Dave K.

    This was recommend to me by my wife. She had gotten it before and raved about it. We stopped by today, and while I enjoyed it, she was a bit disappointed. For what we got, I would say it is a solid 3.5/4 stars. OK value, OK quality, OK service. The prices are relatively reasonable for the markets, and the concept is appealing. Sandwiches were not huge, but were a reasonable amount of food. The spicy fries were good too, but a bit small. The only real issue for me was the service. It took about 15 min for them to prepare our food. And during that time I only saw them put out maybe 2-3 other orders... not terrible, just not very quick considering the minimal prep required. Will consider going back, maybe next time my experience will be closer to the one my wife raved about.

    Menu
    Jess D.

    This is so exciting to be the first reviewer! So I just came from an event that was catered by the Chicken Lab. They are officially opening on Dec 17th. I liked this sandwich infinitely more than the famous Ekiben. I got the sweet and spicy fried chicken sandwich and it was incredible! Like 10/10! Reminded me of a much better take on the chick-fila sandwich with the sweet and spicy sriracha sauce. My friend enjoyed her garlic chicken sandwich. They also had kimchi fried rice for the vegetarian folx. Overall, the food was a big hit! Welcome to Federal hill, Chicken lab!! I can't wait to try more of the menu

    Chicken combo - soy garlic and seasoned fries
    Janet L.

    I was searching for wings on Yelp and came across this new restaurant!!! I was intrigued by the menu and excited to eat some Korean chicken and ordered delivery! We got the chicken gang-jeong with the original sauce. The rice cakes were amazingly chewy and I could not stop eating them! The boneless chicken pieces were well seasoned in a sweet and spicy sauce. The veggies were a nice relief from the heaviness of the rice cakes and chicken. Overall an awesome dish! I also couldn't pass up the chance to get Korean fried chicken so got the wing combo. I opted for the soy garlic sauce which was pretty subtle but the wings were well fried. I opted for the seasoned fries and might forego that option next time. I put both the wings and fries in my air fryer due to heat them up from the delivery. Would highly recommend! Excited this spot is in Baltimore!

    The lab
    Carl T.

    I like this place and I have been here many times. The service seems to be better. You order at a kiosk and pay there. You can select your dish and options for preparation. It takes about 10 min for them to make your food. I usually take the food home but there is a cool seating area with places near by where you could get an alcoholic beverage. I get the chicken dumplings with the traditional spicy sauce. It is so good. Crunchy, sticky, spicy, sweet. The portion size is very large too. This is a quick easy option for sit down restaurant quality food to go.

    the kitchen counter and counter area
    Linda V.

    I believe I had seen this place on tv or some kind of food advertisement and was so glad when I realized I was just blocks away. Ordered threw their kiosk pad and took about maybe 15 minutes for wait time. The sweet chili sauce on the wings were nice chicken was fried extra hard but I gotta say not much to really rave about. The fried rice cakes were actually good and I'm glad they weren't as bland and chewy compared to my last experience eating rice cakes. The fries seasoned with some kind of powder seasoning but it was flavorless and sort of disappointing. The boneless wings were supposed to be seasoned with lemon butter but had no seasoning on it at all they gave you a wedge of lemon on the side and that was about as much of that seasoning you were to get. It's a nice spot but nothing what I thought it would be.

    Kimchi Cheese Fries
    Nishika R.

    There were so many options at the Cross Street Market that looked delicious, but my heart belongs with Korean food. So I really had to try this place out as I am a sucker for fried chicken and rice cakes. Both are the ultimate comfort food that you can't find too easily around the city. Onto the food! We ordered the Chicken Gang-jeong and the Kimchi Cheese Fries. We had to wait 10/15 minutes for our food, which felt like forever since our mouths were salivating over the smell, but it was also a good sign since it probably meant that our food was made fresh! The chicken was so juicy and tender, with a light yet crunchy fried outer layer. Absolutely phenomenal. And the fried rice cakes were my absolute favorite as I am obsessed with the texture! They were so chewy and absorbed all of the delicious flavor. And the sauce was very thick and was a perfect combination of sweet, spicy, and umami. The best was taking a combination bite of both the chicken and the rice cake together-- so yummy! For the Kimchi Cheese Fries, the cheese covered the fries like a warm blanket and was melted to perfection. The Kimchi on top added another dimension of crunch and tanginess, as the cheese and fries were only soft and umami. Since we did order takeout this time, the food did taste fairly fresh. But my only complaint was that the fries were a tad soggy-- but this is inevitable considering that they are covered in warm cheese and were packaged. I am absolutely obsessed with the food I got from this place. My mouth is literally watering as I write this review! It was worth the wait as the food was so fresh and delicious! Would highly recommend checking out this new restaurant when visiting the Cross Street Market!

    Chicken Gang-jeong
    Ellen H.

    This place is AMAZING! Stopped in for lunch after a long walk so we wandered into Cross Street Market and ended up at TCL. The chicken gang-jeong was incredible. It was freshly fried, covered in the most delicious sauce, and was so moist. The peppers and onions added a nice crunch to offset the softness of the chicken, and the pickled daikon was a great palate cleanser. I'm already dreaming of when I can come back

    Chicken Gang-jeong

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    3 years ago

    My go-to delivery place in Baltimore. Food is consistently good, flavorful and crispy. Nothing else to say.

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    BRD

    BRD

    3.8
    (133 reviews)
    0.1 mi
    $$

    The employees were great but the food, certainly interesting. Pretty chill spot inside, but the…read morechicken (garlic parm seasoned, for reference) was some strange creation with more salt than the fries leading to the chicken leaving so much dry and wet residue on my fingers that I had to opt for using a fork to hold it because only washing my hands could get it off. Wiping them with a napkin tore the napkin before getting that stuff off my hands. And that's shocking, I absolutely LOVE garlic parm, it's one of my favorite seasonings on anything full stop. You can also tell they use peanut oil because it's SO greasy despite how dry the seasoning was. The fries were pretty good although the seasoning on them was a bit inconsistent. I'd rather just go to chick fil a to get two chicken sandwiches there. I can see why people might like it, but absolutely not for me and get one of the sauces that comes in a cup instead of on the chicken (basically anything but the spicy or garlic parm).

    BRD has been on my radar for awhile now, and just for the chicken Caesar wrap! While I love fried…read morechicken and chicken in general, there's never a Caesar wrap I won't try! Ordering was easy, even on the self-ordering kiosk and the wrap was prepared in a timely manner. The wrapped traveled well, as I got it to go. It was reasonably priced, too. Above all, the wrapped was delicious! It had a great balance of lettuce and chicken and the dressing was delicious. I personally do not think I would eat in the restaurant, however it was clean and had tons of tables.

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    BRD
    Outside

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    Outside
    Steak N’ Bone

    Steak N’ Bone

    4.4
    (49 reviews)
    2.0 mi

    Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

    This was overall a pretty cool experience. Visited a few days ago for a friend's bday. There were a…read moreton of us and the one server assigned to our area did a great job. That said, this is a place where you cook meats on grills in the table. You can order specific items but the unlimited options are the best way to go. All of the meats were EXCELLENT! Plus the available sides were great too! Craft beer selection could have been better, but otherwise, a great visit! Definitely want to go back in a much smaller group!

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    Inside
    Post meal
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    Banchan

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    Banchan

    The Chicken Lab - korean - Updated June 2026

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