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    The Chicken Lab

    3.6 (9 reviews)
    Open 10:30 am - 8:00 pm

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    10 months ago

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    Thank you so much for your review. Please come back see us again.

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    Bunny's Buckets & Bubbles

    Bunny's Buckets & Bubbles

    4.4
    (249 reviews)
    0.4 mi
    $$

    I was so impressed by this restaurant! My friend suggested it, and I was happy to follow his lead…read more It's located in Fells Point, a beautifully quaint area with cobblestones and colonial row houses galore. We had a super friendly, helpful server, and she was very knowledgeable about the menu. So much looked good, and I knew I wanted some fresh crab (when in Rome!). I got the crab benedict, and while I don't usually go for benedicts, I was really in it for the lump crab. The flavor and freshness were able to shine in this dish, and it was honestly perfect. My friend liked his crab cobb salad, and my husband wasn't super hungry, but he enjoyed his popcorn chicken appetizer. The food and drinks are both incredibly creative as well!

    TLDR: Fun, indulgent brunch spot with creative cocktails, excellent small plates, and great…read moreservice, though the pricey fried chicken bucket didn't quite live up to the rest of the meal. My group of five decided to try Bunny's Buckets & Bubbles for Saturday brunch and came away happy with the experience. Bunny's had been on my list for a minute, and once I saw they joined the InKind dining app, I was sold. We wanted the full experience, so we ordered most of the appetizers along with their infamous fried chicken bucket to share family style. Our spread included both styles of deviled eggs, one with pimento cheese and the other with lump crab, hash browns with salmon caviar, waffle fry brunch poutine, and of course the Bougie Clique and Caviar shot with Veuve Clicquot champagne and a paddlefish caviar chaser. We also went through several rounds of cocktails, with our favorites being the Cotton Candy Spritz and the Cedar and Cider. The spritz comes with a big piece of cotton candy on the rim that dissolves into the vodka and prosecco, while the Cedar and Cider is a smoked tableside old fashioned with salted caramel sugar. Both were fun without feeling like they were all gimmick. Service was great as well, with food and drinks coming out at a nice pace throughout our leisurely two hour brunch. My only gripe was the main event, the eight piece fried chicken bucket. At $42, with sauces another $2 each, it is a pricey bucket of chicken. It was tasty, but in a city where you can get absolute fire fried chicken from a chicken box joint for $8 to $10, you better bring something out of this world at that price. Our standouts were easily the lump crab deviled eggs and the hash browns with caviar. Overall, Bunny's made for a really enjoyable Saturday brunch and is definitely worth trying, especially if you want something a little more indulgent and fun.

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    Upstairs seating
    Upstairs seating
    Crab rice
    Crab rice
    Gold rush

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    Gold rush
    Steak N’ Bone

    Steak N’ Bone

    4.4
    (53 reviews)
    1.2 mi

    Steak N Bone is a solid choice in the Canton area for Korean BBQ. My friend and I picked the small…read morecombo for 1-2 people it was $75( so we each ended up spending a little over $40) It came with 3 Choice of Meats, 1 Choice of Premium Beef, 2 Choice of Small Sides, 2 rice and banchan ( the cold sides) We got Thin Sliced Beef Brisket,Pork Belly, Bulgogi Marinated Boneless Short Rib,Kimchi Stew and Corn Cheese. Then the banchan was the glass noodles, kimichi, kimichi cucumbers, daikon radish and we also got an order of dumplings. The food was delicious. The manager was the only one working and he handled us with care. Coming over to check on us periodically and even assisting with cooking some of the meat for us. For the amount of money we spent we were thoroughly satisfied with the portion of food given. Even ended up having some leftovers. I like to eat out and Steak N Bone is definitely going in my rotation. The restaurant is clean, bathroom spacious and noise level is moderate.

    I recently tried out Steak N Bone after hearing great things! This place is perfect for large…read moregroups thanks to the family-style dining set up and large booths. The banchan was yummy and included a variety of options. The corn cheese was also delicious. The meat seemed high quality and our server stayed on top of switching out the grill and helping us with menu suggestions. My main reason for four stars and not five is I think they could do better with their gluten free friendly options. One side of the menu was clearly marked for gluten free options while the other side wasn't, making it a hassle to flip back and forth and figure out what I could eat. Despite having quite a few gluten free options, they didn't have any gluten free soy sauce (or tamari). This would've really taken the meal to the next level as the gluten free meats come without any marination and are very very plain on their own. We also ordered large combo for 5-6 people which had a good amount of meats and sides but was supposed to come with six servings of rice. We never received the rice but weren't provided a reason or a discount. I'd return in the future but probably smuggle in my own personal bottle of tamari so I could enjoy the flavors of the meat more. Overall, the price at $215 for six of us (plus drinks) was pretty good, regardless of these small hiccups.

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    Inside
    Inside
    Corn cheese
    Corn cheese
    Corn cheese

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    Corn cheese

    The Chicken Lab - korean - Updated August 2026

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