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    Kong Pocha

    4.4 (240 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

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    KONG POCHA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Trendy

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    Recommended Reviews - Kong Pocha

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    The applemango soju was so delightful, I had to remind myself that it was 12% alcohol.
    Olakunle O.

    I hadn't been to Kong Pocha in years until last night and shame on me. This place is incredible. The wait staff was inviting and knowledgeable about the various options, the interior was lively with catchy K-pop filling the air. But the food was the best part. The spicy and sweet fried chicken entree was addictive (though next time, I'll ask them to fry the accompanying fries extra crispy--too soggy for my taste). The edamame was simply seasoned with salt but we'll done. And the shrimp fried rice was workmanlike. It's dangerous for my waistline that this place is so delicious, nearby, and open late. I will absolutely return. 9/10

    Fried chicken (bone-in)
    Michelle C.

    A hot spot for college students to gather and grab a meal together (not always for drinks hahaha). For after dinner hours a party of five friends including me ordered the army stew and a combo platter of chicken, fries, and salad. The food was filling! It came out to be about $20/person split this way. The fries are a bit of a disappointment we realize because they are reheated as they are a bit softer and slightly lacking in taste because of it. Service was kind, immediate, and hospitable. Thank you!

    Kiana G.

    From the outside I wasn't sure what to expect. It was a bit dark inside with low warm lighting. They seated us in a back corner which had less light than the corner across but it wasn't terrible. Menus are available via QRcode so we love the sustainability. I went here for a date night and it was super chill. The staff didn't really bother you too much throughout your dining. They gave you the instructions and gave you a lot of time to decide on what to eat and they answered any questions you might have. The food came out super quick. I honestly think it took less than 15m for the food to be served after ordering. Their food was really tasty and fresh. They also gave ALOT so the money is worth the portions. I ordered the Sweet Chili Chicken Cup-BAP, it was more sweet than chili. Still was good nonetheless. They also gave an assortment of toppings or additional adds like kimchi, pickle radish, etc. by it self it was great however the kimchi wasn't my fav because it had a bit of a kick to it. Overall I would rate this place a 7.5/10.

    Jon F.

    Another one of my favorite restaurants in Baltimore. Out of all the Asian cuisines, I think the Korean food in Baltimore is the best. We have a lot of great options here and Kong Pocha is one of them. I've been coming here ever since they opened and have ordered takeout/delivery from them pretty regularly. The staff here is younger than your average Korean restaurant, and they are friendly and very hospitable. I've come to this space many times in the past when it was Omijang, but they transformed it to feel more homey with dim lights kinda like you are at a night market in Asia. Maybe even a karaoke bar. Over the years, I've been obsessed with their whole fried chicken. As you can see from the photos, I've ordered it quite a few times. Super crispy and flavorful. Recently, I've been obsessed with their brisket. I order their bulgogi ($28) and substitute it with brisket. The flavors and the meat mixed with bean sprouts, cabbage and onion is chef's kiss paired with some white rice. Hits the spot every time. Their daikon radish kimchi banchan is super addicting. So I actually ordered this meal recently through DoorDash and the driver left 1 of 2 bags at my doorstep, even though the drop off directions were to hand it to me so I can give them the PIN. He called me asking for the PIN and I went to the door, food was at my doorstep and he was rushing to his car to leave. I found out later on that half my food was missing. I called the restaurant to let them know and they informed me my order was supposed to be in 2 bags. The jambong and steamed mandu were missing. Jack called me back. He resolved the issue professionally with the least amount of inconvenience to me. The team here has shown great customer service over the years. There have been times where the Uber Eats driver delivered my food to the wrong house, or delivered me someone else's food, but the staff here at Kong has always made up for the mistake of the delivery driver in order to keep their customer happy. Not many places nowadays will go above and beyond anymore, unfortunately. Kong Pocha does and that's why I continue to support their business.

    Kimchi and pork soup
    Tina C.

    One of the best pocha places I've ever had! Very authentic vibe, super efficient service, lots of indoor seating and nearby parking. The banchan, cream chicken omelet, and corn cheese were some of the tastiest dishes I've had in a while. Generous portion sizes. Highly, highly recommend!

    Rice Cake + Dumpling Soup + Spicy Pork Hot Stone Bibimbap
    Virginia H.

    This was one of the few spots that were open late night after a concert in Baltimore. - Rice Cake + Dumpling Soup - Spicy Pork Hot Stone Bibimbap Both of the entrees were decent for a late night meal otherwise it does not stand out compared to other Korean restaurants. The service was good even though it was very busy that night because almost everyone came from the concert nearby. The exterior near the parking lot looks kind of sketchy, but the interior has a unique bar vibe.

    Safia S.

    Grabbed dinner here the other night. I used to frequent this location a decade ago when it was under different ownership. The true Korean BBQ experience is gone. You can order some other Korean dishes. We got the bulgogi which was good, the other steak dish which was just ok, the seafood pancake was truly bland and underwhelming, and the beef tofu soup which was great. I was disappointed both in the variety of banchan. The ambiance is very casual and they have a parking lot next door

    Fried chicken (boneless)
    Zin C.

    I literally get the combo box every few days - hands down the best Korean food I've found in Baltimore. Highly recommend this combo box with cheese and curry (only available through delivery apps, but you can still order it for pickup). The fried chicken is easily the star - 10/10. Super crispy, tender inside, sweet chili sauce hits just right. The bulgogi is great to me (I'm biased bc I love Korean food) but is more soggy and not for everyone (6/10). The egg and rice with the cheese/curry combo is solid 7/10. Portions are generous. $23 for the combo box lasts me two full meals (and I eat a lot as a 6' 190lb guy). The chicken-only box could honestly feed 4 people. Fries are above average for a restaurant 8/10 - crisp and not overly fried but nothing mind-blowing and could use a bit more seasoning. Ambience-wise, it's what you'd expect from a Korean pocha spot, which is rare this close to downtown. Most importantly, the food is consistent. I've ordered a lot from here and will keep doing so. Overall: 10/10. If you're into Korean fried chicken or are looking for a nice pocha spot to hangout in Baltimore, this is a must. Just be careful of your surroundings as it seems to not be in the best parts of town.

    This is apparently a dumpling
    Andrew M.

    Have never left a review before. Disappointment awaits. This place provides miserable food. Ordered Bulgogi and Shrimp dumplings. Let me show you what I got. The Bulgogi is an atrocious tray of onions and a bit of beef and the "dumplings" are like tater tots. Worst culinary expedience I've had in Baltimore. Forget this place. Never again.

    Banchan
    Lena M.

    All I can say is WOW! If you're looking for authentic Korean food in a hyper local Bmore setting, this is the place for you. The CM of Baltimore took me here after an event and I'm so happy she did. This spot is open late on Thursdays. I love the intimate setting and all the film posters in Korean on the wall. We were seated quickly and given tasty banchan. My friend highly recommended this secret menu item that was a combo. I opted for the original version of it and was able to try so many different delicious things on their menu from this. I had incredible fried chicken, a fried egg on rice, and another delicious BBQ type dish. It was so much food I was able to take some home for the next day. I also tried their amazing corn cheese. It was sweet gooey deliciousness. My friend adored her kimchi fried rice. I highly recommend checking out this local gem.

    $25.99 Sweet & Spicy Fried chicken (boneless)
    Mitasha P.

    I got the boneless sweet and spicy fried chicken ($25.99). It came with fries and a salad. The chicken was very good - crispy and flavorful. They also gave a 4 complimentary side dishes of kimchi, pickled radish, tofu with a chili sauce, and green beans and cabbage. That was nice to eat while we waited for our chicken to arrive. Our server was friendly and the food came out relatively fast. The kitchen is open until midnight so I can see how it is a very popular spot for college students, which seems to be most of their customers. In terms of the ambiance, it was very casual. There is a bar up front with Korean BBQ plates. They also have there own private parking lot, which is a plus!

    Namlhun J.

    The food was a ten out of ten especially since their portions were so big. The teokbeokkie was spicy, sweet, and cheesy. I also had the jampoong which was perfect for the cold night. We did have to wait a bit since the place is smaller and did not have a reservation. Definitely a family style meal place!

    Bibimbap

    do not order from here. found two pieces of hair in my food. utterly disgusting. shame.

    Fried chicken (boneless) with the French fries

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    The food is delicious authentic Korean food and very tasty. Price is affordable. My favorite is the kongbanation it is delicious!

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    Ekiben

    Ekiben

    4.7
    (2.1k reviews)
    2.2 mi
    $$

    SO YUMMYYY!! the chicken sandwich in the bun is unreallllll. the chicken is huge, crispy, and so…read moreflavorful (esp with the sauce). i always ask for extra greens and pickles, plus some sauce haha. was in baltimore for 2 weeks and got it 5x... lmaoo def a must try

    When in Baltimore, you MUST have Ekiben! After a meeting, I stopped there for takeout, which was a…read moreclutch decision. Parking was a little challenging but nothing to deter me from stopping. I went on a Saturday around 1 pm and it was PACKED!!!! Seating is limited so be prepared to grab takeout at peak hours! Upon walking in, I noticed how vibey it was! All of the staff greeted me and everyone was just really happy to be there. The restaurant was so cute and eclectic, but again, very packed! We were hungry lol. I told the staff member that it was my first time there and he gave me a few recommendations. After reviewing everything, I settled on the tempuras Broccoli and the Neighborhood Bird Bun. Service was very quick and they had us in and out of there. They even had stickers for us to grab! Food: Tempura Broccoli-first few bites were amazing. Then I got to the bottom of the box and the house made vinegar threw off the texture for me as they became soggy so I didn't get to finish them. Overall, they were solid but if you do not like vinegar and have texture issues, they're not for you. I'll give them a solid 3 out of 5. Bun: the bun definitely met my expectations. The chicken was huggggeeee and likely was a chicken thigh, which was a good touch. Ur was juicy and fried to perfection. The herbs provided a well balance and the bao bun was everything. I smashed!!! I would definitely go back and try a different bun. Overall 4.5 out of 5 stars!

    Photos
    Entrance
    Entrance
    Ekiben
    This is a picture of the front of the building.

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    This is a picture of the front of the building.
    Ekiben

    Ekiben

    4.7
    (169 reviews)
    2.9 mi
    $$

    Rarely do I visit a restaurant where the food looks exactly like the picture before you even take a…read morebite and then tastes even better than it looks. Ekiben did that. I had been here once before, before moving to the area, and thought it was great then. This time? Extraordinary. I came in about an hour before closing, and anyone who eats out knows food can sometimes feel different that close to closing time. Not here. Everything tasted fresh, flavorful, and just as good as if I had walked in at peak dinner time. On top of that, I had an issue with my online order/payment. It looked like the charge was processing through my account, but they had no record of the order. Instead of making me feel like a problem, the person helping me was patient, kind, and genuinely tried to figure it out. I felt treated like a hungry customer who needed help not like someone trying to get over. The food looked good, tasted amazing, and the people were helpful, welcoming, and kind even near closing. The space was welcoming as well. The corner store ..... come on in. Come on in. Come on in. Top-notch all around

    Heard great things about the Maryland softies and decided to give it a try. We came on Saturday…read moreduring lunch and surprisingly only one person ahead in line. After we ordered, a lot of people came and and line was out the door. The softies was a solid choice and deliocus. It is a really big sandwich, crispy soft shell crab and very heavily seasoned with old bay. It was perfect to share between two people as we have ate a bit beforehand. Overall I would be coming back to try the neighborhood bowl and the rest of their menu. This place had a couple of seatings inside and out.

    Photos
    Menu/entrance
    Menu/entrance
    Chili noodles
    Chili noodles
    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!

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    Neighborhood Bird Bun (sauce on side), tempura broccoli, and Yuzuade. Voted best sandwich in MD by Yelp in 2022 -- I know why!
    Umi Sake

    Umi Sake

    4.0
    (237 reviews)
    10.1 mi
    $$

    Had a great night at Umi Sakē. Started with the edamame and spare ribs, and the spare ribs were the…read morebest I've had around here. My wife got the gluten-free shrimp pad Thai and loved it, super flavorful. I had the rainbow roll and the tuna mango roll, and the fish was really fresh. Fast and friendly service and they're great at accommodating gluten-free.

    I stopped in on a whim while driving by. From the parking lot, which is a bit tight, it didn't seem…read morebusy, and noticeable once I walked in. I was greeted promptly, and the host tried to seat me even though I mentioned twice that I wanted to place a to go sushi order. I was given a menu, a pencil, and a sushi order form, but the form wasn't very self-explanatory. I tried to get the host's attention to ask a few questions about quantities and how certain items were prepared, but he seemed distracted by other activity in the restaurant. While waiting, about 10 minutes, I noticed the decor was bright, the sushi chefs were neat and clean, and the preparation area looked well maintained. In the end, I took a guess on my order (California roll and lump crab meat) , and once I got home, I realized I made a solid choice. The sushi tasted very fresh (although the crab didn't taste like lump - it was still tasty) which definitely stood out and made the experience better. I ordered enough for lunch that day and still had leftovers for the next. Will I go back? I'm not sure, but I might try again on a different day and dine in.

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    Umi Sake
    Sushi rolls
    Sushi rolls
    Outside, right off york road

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    Outside, right off york road
    Chaps Pit Beef

    Chaps Pit Beef

    4.3
    (1.6k reviews)
    3.8 mi
    $$

    They are in business for so many years because they do meat right…read more Had to come here after many trips to Baltimore previously and never eating the holy grail, a PIT BEEF sandwich More than roast beef on a roll. Delicious. Smokey

    I travel to Baltimore often for work, and when two completely separate people tell me I need to eat…read moresomewhere, eventually I'm going to listen. In the case of Chaps Pit Beef, I've now listened twice. First, the setting deserves its own star. There's something wonderfully Baltimore about pulling into a place famous across the country for pit beef, sharing the immediate surroundings with a strip club, and knowing you can shop for used tires across the street when you're finished. Add the walls of awards, television appearances, photos and decades of accumulated lore inside and the whole thing feels less like stopping for lunch and more like making a small pilgrimage. And that's part of why I'm struggling with Chaps. I've tried several of the sandwiches across my two visits. I've piled on the raw onions, pickles and sauces. I've ordered too much--which feels both heroic and completely appropriate here--and walked away convinced that Chaps is very good. But I haven't found my five-star Chaps order yet. The pit beef itself is clearly the reason for the pilgrimage, and the condiment station is part of the experience. Beef, raw onion and that horseradish-heavy Tiger Sauce is a combination I could happily keep attacking. But then you look around at the menu and realize you've barely scratched the surface: beef, sausage, corned beef, turkey, enormous combinations of all of the above, gravy fries, homemade sides and sandwiches carrying names and reputations of their own. It's almost overwhelming. That's ultimately why I'm leaving Chaps at four stars--for now. There's a five-star experience hiding here. I can feel it. I'm just not convinced I've ordered it yet. Next visit I'm stripping this thing back before building it up again: pit beef medium-rare, raw onion and Tiger Sauce as the control. Then I'm going in the opposite direction with one of the ridiculous combinations--probably Guy's DDD--and finally giving the gravy fries their proper opportunity. If that unlocks what generations of Baltimoreans and seemingly every food television personality already know, I'll happily come back here and move this to five stars. If after three visits I'm still admiring the institution more than craving the food, maybe it moves the other direction. For now: Chaps is absolutely worth the stop. The food is good, the history is real, and the atmosphere couldn't be manufactured if someone tried. I just haven't cracked the code yet. Four stars, with one more trip pending.

    Photos
    Condiment and topping options
    Condiment and topping options
    Catfish Platter
    Catfish Platter
    Ext. Chap's pit beef

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    Ext. Chap's pit beef

    Kong Pocha - korean - Updated August 2026

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