We stopped here for ice cream over the weekend. Very cute spot in town. We ordered a Dubai…read moremilkshake, cotton candy Dippin Dots, Chocolate Milkshake and Swirliez. There is ample seating inside and although we were full from our ice creams - the cookies looked incredible. All of our questions were answered and service was great! We will definitely be back!

I visited Cookies N Cream recently with some friends. We ordered a pack of 6 cookies including…read moreLemon, Snickerdoodle, Crushed Reese's PB, Dubai Chocolate, Gooey Fudge Brownie, Macadamia Chocolate Chip, ($30). My favorite was the Crushed Reese's PB but the others were mediocre. The Dubai Chocolate Cookie had a very artificial chocolate flavor and we couldn't even finish it. I understand the prices are high since the cookies are very large and are labeled as homemade, however I was disappointed with the flavor and quality. Service was friendly and welcoming. The inside of the store is very clean. There are 2 booths with seating available for eating your cookies and/or ice cream. Parking is ample since this location is inside a strip mall. Lemon: 3/5 Snickerdoodle: 3/5 Crushed Reese's PB: 5/5 Dubai Chocolate: 1/5 Gooey Fudge Brownie: 3/5 Macadamia Chocolate Chip: 4/5

This place is so cute and on the corner. Super bright and eye catching. The interior is so bold and…read moreI love the theme and color inside. With the leaf lights, the seating and even the bold pink. The ice cream is really good, and you honestly can't go wrong with the chocolate and coffee. The cones were super good and the different flavors were a huge hit with my nieces. The person who helped was really nice. She was patient, let us try the different flavors and was super sweet.

They opened a few months ago and we went to visit for the first time today. It's a family owned…read morebusiness that makes authentic Dominican ice cream. It's a cute, little shop painted in pink and white with some palm trees. The owner was extremely welcoming and offered us samples of some Dominican desserts and the ice cream flavors. We tried the tres leche and the chocolate flan desserts. They were flavorful and not overly sweet. The ice cream flavors were probably the best I've ever had. We tried everything from the Dominican cake ice cream to all of the fruit flavors they offer too. The portion sizes are great and they definitely don't skimp on their scoops. The consistency is so smooth and we enjoyed them all! The ones we ended up buying were coconut, raspberry, platanos, and pineapple. We did get to sample what was left of the passion fruit but there wasn't enough left for a purchase, otherwise I would have gotten that too. The prices are reasonable and it was nice to have something new other than your typical ice cream.

Great place with everything you need to make chocolates . Cute molds for every occasionread more

I am always amazed how many baking/candy items are fit in such a small store! Very deceiving! And…read moreof course Beth, the owner, knows every mold and cookue cutter. It's a bit of a drive, but well worth it!

i picked up a toogoodtogo order today and received expired items. when i returned to ask about it…read morethe person says yes thats what you get with this type of order. im shocked

I was looking for a very specific Fossier biscuit but couldn't find them in stock anywhere. The…read moreGourmet Palace helped me stock on them and I'm throughly impressed with the customer service I received. Incredibly nice people.

Get the Cappuccino Crunch--it's a must-try!…read more This is an order-and-go ice cream spot, so you place your order and then either stand outside or take a walk around the park across the street while you wait.

The Cappuccino Crunch is fantastic and so that's all I ever get. Similar Hershey's of the same…read moreflavor. I shouldn't get it in a quart to take home though because it's too hard to resist and is gone quickly. It would be nice if they had a small area, with ambiance, to sit and eat but they have a great location on the main drag, which is good for business. I can see if the line is long or short on my way by and determine whether to stop.

Brownie was sooo good i deliberately ignored the calories but seriously soo good…read more I will come back with my girlfriend again.

Decent place, decent product, crazy high prices. We got churro bites, a crepe with caramel and a…read moreshake, it was like 40 bucks.

We always love coming here, especially when I'm with my husband and mother-in-law who are both…read morediabetic. It's definitely a nice treat for them because they can eat sugar-free ice cream. We get to enjoy some dessert together without the guilt. It's a great place to come with your family. Service is always quick and attentive. Many times we sit and enjoy it right there because you can leave without enjoying the ambiance and delicious treat.

Came here for a quick date on a Friday night. Surprisingly it was not overly packed as it tends to…read morebe . Service was quick parking was easy. My rum raisin ice cream was delicious for a small it was a decent portion!

We went for some soft serve ice cream. It was a little pricey but I guess thats how much iced cream…read moreis now. The person who helped me was friendly enough and the line moved pretty fast. I was very disappointed to see styrofoam containers and plastic utensils. Both of those containers will slowly decompose over the next 500 years or so and pollute our ground water, soil or air. Obviously paper cups and bamboo utensils would be much better since they're both biodegradable.

With a strong Italian heritage, the Garden State makes a great destination for this joyous dessert…read more Gelato is the Italian word for "frozen" ice cream originally created in the 16th century. It came to the United States in 1770, is made with milk, typically does not include eggs, and has a dense texture from a slower churning speed than ice cream. Located on Market Street in Elmwood Park, my partner and I came to this family-operated establishment celebrating 25 years. Upon entering the cozy Four Seasons as first-timers, we were in the mood for some homemade gelato. There were a few classics one will find, such as chocolate, hazelnut, coffee, and stracciatella (vanilla with crunchy chocolate pieces), as well as pistachio, all written in Italian. They also feature hard ice cream, cakes, pastries, and coffee. We decided on a small chocolate and medium banana and sat outside at one of the two available tables. The texture was silkier and softer with a bold, intense flavor and authenticity. The price was comparable to the area. The young staff could have been a bit more sociable. We can recommend this place.