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    The Cliff House

    3.0 (485 reviews)
    PriceySeafood, American
    Closed 3:00 pm - 8:00 PM

    The Cliff House Photos

    Business Info

    THE CLIFF HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Cliff House

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    Reviews With Photos

    Shrimp appetizer with plastic cup on a plate. It was called a "shrimp cocktail" on the menu.
    Jack W.

    This review is specific to Thanksgiving 2025. We had an early evening reservation. We did walk in about a half hour early and sat at the upstairs bar. There were three bartenders and they were all moving very slowly. There was just a few other people in that area so it seemed overstaffed. But I guess that's better than understaffed. There were several dirty glasses on the bar top. We had to ask them to wipe the countertop where we sat. With three bartenders those glasses should never have been there. Plus, it's just a gross look for a nicer establishment. The bartenders were friendly and the drinks were good. We did have to repeat our two drink order a few times because the bartender kept forgetting it. And we would've liked to see handwashing after finally moving the dirty glasses, and before making fresh drinks with clean glasses and garnishments. We moved downstairs with the friendly host staff seated at a nice little table away from the windows. We were hoping for a view, but we got just a partial. Next time I will specify, but I understand limited seating. The downstairs bartenders were friendly, efficient and attentive. It seemed that they were bartending for the lower part of the restaurant and also served us our dinner. I actually prefer this because typically we get better drinks and service. This was the case. We ordered the shrimp appetizer, the turkey dinner, and the prime rib. The portions on the two dinners were outstanding, and the food was absolutely perfect. The shrimp presentation had a lot to be desired for, but the flavor was good. This is our second visit for Thanksgiving and I am sure will do it again in the future. Delicious!

    Steamed Local Clams*
    Zhuotong L.

    I live nearby and really wanted to love this place. The building has that unmistakable historic feel the moment you walk in, and the view is spectacular--honestly one of the best in Tacoma. Unfortunately, everything beyond the view just didn't keep pace. Our server was kind and kept apologizing, but she was clearly covering too many tables. Simple things--water, drinks, even checking in--took far too long. I felt bad for her, because the issue seemed like management and staffing, not effort. By the time anything arrived, the moment had already cooled off. Food didn't rescue the night. I ordered two rounds of steamed clams because I was craving seafood; both plates came out uneven--mostly warm, but with some clams still cold, which is a hard no for me. The cocktails were fine, but nowhere near the level set by that view. For a meal that was just two drinks and two orders of the same starter, nothing was handled with care. Overall, it felt like a dinner without attention--from the kitchen or the floor. I'm leaving this review because I'm a local and want them to succeed: tighten staffing, speed up basics (waters/drinks), and, most importantly, temperature-check the seafood. If they can bring the service and kitchen execution up to the standard of the setting, this could be a destination--not just a great view.

    Yan L.

    Food was surprisingly pleasant. The service was great as well. The waitress was super patient and did have good recommendations. I loved the appetizers esp the calamari, mussels, and the caprese. It was a lot better than I expected but one thing was that the appetizers tasted a lot better than the entree itself; which was a tad bit sad. I got the cioppino and a lot of the mussels tasted like it's gone bad. The cod was a bit bland the best was the salmon. Overall, didn't expect it to be spicy? But it was. New York cheese cake overall for me was a miss. The crust was the not good and the cheese cake itself was very mediocre. I recommend you order another. Many parking spots up front. The water front view was amazing.

    Garlic parm truffle
    Nate C.

    This is my favorite place in the area! Happy Hour from 4-6 daily. Great food! Never had anything bad here. Highly recommend the curry mussels, sourdough and blue cheese, and the truffle fries!

    Health rating as of 12/29/24.
    Monica S.

    2.5, not quite 3. We got a gift card to this restaurant and were curious to try it out. Obviously the location has great views of the Port of Tacoma, water, etc. We were greeted by a hostess who sounded sick (sniffly, congested) but was otherwise nice. We were sat by the windows and that's where I began to freeze my butt off. Fairly certain the AC was on and the output was on the walls by the windows. I spent the entire night wrapped up in my bulky coat, which made for eating comfortably pretty much impossible. Our waitress was very nice but also sniffly and congested. When we left, we ensured we used a lot of hand sanitizer. Ambiance wise, yes the restaurant is very nice, and also filled with senior citizens. I think it was us 2 and a small birthday party under 60, so that gives you an idea to whom this restaurant caters. Food wise, we were disappointed. I got the 14 oz steak and added the salmon and mushroom/onions. My steak had a lot of fat, which I don't care for, and the mushrooms had like 4 slivers of onions. That was $9. The salmon was good, the mash was okay, kind of insipid honestly. I'm a huge fan of brussel sprouts but goddamn, these were steamed for 2 seconds and unseasoned. My husband got the surf and turf, his steak was tough and the lobster tail was left on the plate for god knows what purpose. Melted butter was margarine, which made the lobster taste gross. Those two dishes alone came out to almost $200, which...why?? We also ordered the clam chowder, which was very tasty, and the bacon jam scallops, which weren't too bad. Needless to say, for that and a cocktail and 2 drinks, we paid over $300. Overall, the price for what you get is ridiculous. You are paying for *historical location* and the marine views. Even the current health rating is blaringly orange ("okay"). I wonder if the health inspector knew about the sick staff working on a Saturday night. Very disappointing, won't be back.

    Thai Chili Prawns
    Lauren S.

    I grew up and lived in the Tacoma/BP area for a good portion of my childhood and never knew The Cliff House existed. I learned of it since moving back in recent years and never had the chance to stop in, but finally did! First of all, let's state the obvious... Absolutely gorgeous location. The view is stunning and you'd be hard pressed to find another like it in the BP/Tacoma area. We sat in the lounge downstairs but I'm sure it's just as great upstairs. I did notice, however, parking is not that great. On a night where they have a good amount of patrons I can imagine it gets rough. I only came by for happy hour in their martini lounge but it was a great experience. Staff was kind and personable, and food and drinks were served up quick. I got an espresso martini that was nice and strong and followed up with a Sauv Blanc that was also delicious. I got the Thai Chili Prawns off the HH menu and was definitely satisfied. Delicious flavor, great sized prawns cooked well. What more can you ask for?! Cliff House seems to be staple in the area for some, but a hidden gem for me. With no doubt, I'll be returning for dinner in the near future. Their main dinner menu sounds delicious and with that gorgeous view? Can't be beat!

    Salmon salad
    Jim C.

    Not sure why this place has such low ratings. We had a late lunch there in their lounge since they hadn't opened for dinner yet. The view of Mt Rainier and the water was great, we really enjoyed sitting outside. The salmon salad and house salad with grilled chicken that we had were good, not exceptional. What was exceptional were the fried oysters - fine the way they should be, with a light crispy coating outside and a large juicy oyster inside. Service was good, no issues there. Our experience there was good, even without the view the food was well done, it's worth a visit.

    Selfie with the granddaughter

    Going to the Cliff House reminds me of my late mother. She brought us there once when we were kids and it was a treat because we didn't eat at fancy places like that. Now as an adult I brought my granddaughter, my brother that lives in Minnesota and others. The food is always delicious. The vibe is always a bit different. It seems like seating and time of day and weather all play a role of experience. I love the view from Cliff House, both inside and outside.

    Prawn and Scallop Risotto
    Brie O.

    Oh What a Night!!! The Cliff House did its thang!! We decided on an early dinner so we made a reservation for 4:30-5 pm. The staff from the Hostess to our waitress was gracious spoke in very calm tones. I love that! My husband and I began with salads. I had the wedge salad. It was so good. The salad dressing was very light vinaigrette with bold flavors. I customized my salad and they did everything exactly the way I asked. We had several drinks as always I ordered a Cosmo and the bartender definitely knows what they are doing! My husband had a dark and stormy. He also enjoyed his drink. For my main course I had the Chicken Marsala with whipped Yukon potatoes and sautéed green beans. My mouth celebrated each and every bite! The Marsala sauce was perfectly seasoned. The chicken was cooked just right. And the portion size was the right amount to be full and not stuffed. The next dish was the Prawns and Scallop Risotto. This dish was beautifully plated. My husband raved about this dish. That first bite all he could do was smile and lean back in enjoyment. We closed the night with a lovely piece of Red velvet cake! Babe get it! Sooo good! Cliff House is not a place to rush in and out. Come here take time enjoy the view of the sound, sip on a drink and fall into a great conversation. The staff encouraged us to just chill. This is what is missing from so many restaurants. Too loud over crowded and impersonal. Not the Cliff House. Hope you stop by for a spell.

    Wedge salad
    Pinky H.

    Went there cause my love for SMASH BURGERS is right on top as fresh poke and spam musubi. Never been here but kept hearing about happy hour and the smash. The view is beautiful, even if it wasn't a clear day and it's called "the cliff" cause it actually sits off a cliff. So ... I got the smash, it was good not DA BEST. However Bronson really enjoyed the blue cheese dip with sourdough and a fresh wedge. Would I go back DEFINITELY to re visit the smash and a beautiful sunset... btw I got to see beautiful Miss Cindy

    Mai Tai
    Michael B.

    Great clear views of Commencement Bay on a sunny Wednesday afternoon. Sat on the patio during happy hour and enjoyed the BBQ Smash Burger and mozzarella sticks. Their servers were very attentive and food/drinks came out fast. Kind of an older crowd so I assume most people who go there are regulars. Interior is outdated and food is a little on the blander side but I they are probably catering to the demographics. That's why I knocked off a star. Would visit again, can't beat the views!

    Seafood Smoked Salmon & Prawn Caesar Salad*

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    11 months ago

    Food was exceptional and the service was outstanding! The restaurant feels a bit dated but that won't prevent us from going back!

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    11 months ago

    The main reason to go is for the view. Service is good. Food is mediocre. VERY overpriced. But the view is spectacular.

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    7 months ago

    Suga and Monica are killer bartenders definitely will be coming back. Showed us a bunch of amazing drinks that I would never think of.

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    Page 1 of 13

    Ask the Community - The Cliff House

    I see that it says this place is not good for kids but like, how strict is that? I have a very well-behaved 2 year old but if it's a strict rule that there are no kids then I won't bother.

    Hello, We welcome children. We have a kids menu with some great selections! We just ask that any children are supervised and remain seated at their tables, so as not to… 

    View All 6 Questions

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    We came in on a Sunday afternoon. It was quiet and seat yourself, but the staff were friendly…read more There was a self-serve water station with some lemon cucumber water. The bartender offered me ice, but I don't actually like ice in my water, so I prefer this. I also really like being able to choose my own table--I know this would be impossible at a busy restaurant, but this was so dead we could, so go here Sunday at about 3! All the tables are very pretty and looked comfortable. I prefer the comfort and privacy of booths (which they have a few), but the friend with whom I was dining needs tall chairs, so we opted for that. The cocktails were AMAZING, and the hummus plate was more than enough for lunch. So delicious. It came with warmed triangles even though the menu didn't mention them! Yum, yum, yum!!! We will be back FOR SURE. We paid with a gift certificate and only remembered DAYS LATER that we forgot to leave a tip!!!!! So, we have to at least go back for that‍‍‍‍‍usually places remind me!!! They were so polite!!! Ugh. I love it there. They have a really cool set-up for what looks like bands, karaoke and trivia. I am IN!!!

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    I can't say enough GREAT THINGS about this wonderful neighborhood Bar & Grill! From the comfortable…read moreenvironment, great-tasting food, and its STELLAR Employees, this place is a perfect place to enjoy a night out or to celebrate a birthday (which was the reason we were there tonight.) I reserved a table (for a large party of 9) conveniently on Open Table which made the process easy and effortless two days prior to our reservation. On the day of our reservation I received a call from a very friendly staff member Jace (forgive my spelling if it's incorrect) who confirmed our reservation and also asked if we had kids in our party because of the age restriction for the outside seating. I thought that was very considerate of him to do so as he was being proactive and courteous at the same time! When I checked in, I immediately was greeted by Jace who was beyond welcoming in person as he was on the phone. He guided us to our table and made us all feel welcome. We then were presented with our hardworking and endearing Server Kat who was so patient with all of us, was proactive in setting up plates for our Birthday cake (we had brought with us - as we were granted with permission by the restaurant). Throughout our experience, Kat took care of our needs, fulfilled our delicious food orders with accuracy, and the other hardworking Server Ethan also ensured our drinks were filled. Seriously, the Employees are what made our celebratory Birthday even more special!! And also, our the wonderful Manager Brandon made sure we were all taken care of and even personally said goodbye as he walked with us out the door! We only live down the street from this restaurant as my husband and I have lived in Washington for about three years. But rest assure we will be coming back again and again because of the great food but more importantly of the Employees - Jace, Kat, Ethan, and Brandon....and the rest of the Restaurant!

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    Food was great! Drinks were delicious! A bit pricey if you aren't getting the craft cocktails that…read moreare only 7.99/8.99 but overall will be going again. Owned by the same owners of Vons up in Seattle/Woodinville. Would probably not recommend taking kids here, better as a bar atmosphere.

    We stopped by Sharps RoastHouse for lunch on Tuesday, July 14 while traveling for a youth soccer…read moretournament. The food was outstanding, and our waitress provided excellent service throughout the entire meal. She was friendly, attentive, and handled a difficult situation with professionalism. Unfortunately, our experience was overshadowed by how the manager on duty, Sam, handled an accident. While helping our waitress deliver our food, he accidentally dropped a container of ketchup that exploded all over the side of my body, covering my arm and my white button up shirt. Accidents happen, and I truly was not upset about the accident itself. What disappointed me was the way it was handled afterward. Immediately after the incident, Sam insisted that a rag with sanitizer and water would remove the ketchup from my white shirt. He then disappeared and never checked back with us until we were preparing to leave. At that point, he handed me the general manager's business card and said I should contact them to have my shirt laundered. After we explained that we were from out of town, he continued to insist that laundering was all they could offer. My wife politely explained that would not be practical and that the situation needed to be addressed while we were there. Rather than working with us, Sam simply walked away. Our waitress had no idea what was happening and was left trying to manage the situation herself. After some time, Sam walked past our table to tell our waitress, who was helping another table, that my meal had been comped because of the incident. He never came back to our table, never looked our way, never apologized directly, and never acknowledged our appreciation for comping the meal. It felt like he wanted to avoid the conversation altogether. Our waitress mentioned that the owner truly values customer feedback and takes reviews seriously. If the owner reads this, I want to be clear. Your restaurant is excellent. The food was fantastic, and your serving staff represented your business very well. However, Sam's handling of a simple customer service issue fell far below what I would expect from someone in a management role. Accidents are understandable. Poor communication, lack of accountability, and avoiding customers are not. Based solely on our interaction with Sam, I believe he is doing more harm than good for an otherwise outstanding restaurant.

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    Prime rib, slow roasting
    Prime rib, slow roasting
    Met with nice cold water and some cornbread
    Met with nice cold water and some cornbread
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    The Cliff House - seafood - Updated July 2026

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