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    The Cliff House

    3.0 (485 reviews)
    PriceySeafood, American
    Closed 3:00 pm - 8:00 PM

    The Cliff House Photos

    Business Info

    THE CLIFF HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Quiet
    Happy hour specials
    Good for kids

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    Recommended Reviews - The Cliff House

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    Shrimp appetizer with plastic cup on a plate. It was called a "shrimp cocktail" on the menu.
    Jack W.

    This review is specific to Thanksgiving 2025. We had an early evening reservation. We did walk in about a half hour early and sat at the upstairs bar. There were three bartenders and they were all moving very slowly. There was just a few other people in that area so it seemed overstaffed. But I guess that's better than understaffed. There were several dirty glasses on the bar top. We had to ask them to wipe the countertop where we sat. With three bartenders those glasses should never have been there. Plus, it's just a gross look for a nicer establishment. The bartenders were friendly and the drinks were good. We did have to repeat our two drink order a few times because the bartender kept forgetting it. And we would've liked to see handwashing after finally moving the dirty glasses, and before making fresh drinks with clean glasses and garnishments. We moved downstairs with the friendly host staff seated at a nice little table away from the windows. We were hoping for a view, but we got just a partial. Next time I will specify, but I understand limited seating. The downstairs bartenders were friendly, efficient and attentive. It seemed that they were bartending for the lower part of the restaurant and also served us our dinner. I actually prefer this because typically we get better drinks and service. This was the case. We ordered the shrimp appetizer, the turkey dinner, and the prime rib. The portions on the two dinners were outstanding, and the food was absolutely perfect. The shrimp presentation had a lot to be desired for, but the flavor was good. This is our second visit for Thanksgiving and I am sure will do it again in the future. Delicious!

    Steamed Local Clams*
    Zhuotong L.

    I live nearby and really wanted to love this place. The building has that unmistakable historic feel the moment you walk in, and the view is spectacular--honestly one of the best in Tacoma. Unfortunately, everything beyond the view just didn't keep pace. Our server was kind and kept apologizing, but she was clearly covering too many tables. Simple things--water, drinks, even checking in--took far too long. I felt bad for her, because the issue seemed like management and staffing, not effort. By the time anything arrived, the moment had already cooled off. Food didn't rescue the night. I ordered two rounds of steamed clams because I was craving seafood; both plates came out uneven--mostly warm, but with some clams still cold, which is a hard no for me. The cocktails were fine, but nowhere near the level set by that view. For a meal that was just two drinks and two orders of the same starter, nothing was handled with care. Overall, it felt like a dinner without attention--from the kitchen or the floor. I'm leaving this review because I'm a local and want them to succeed: tighten staffing, speed up basics (waters/drinks), and, most importantly, temperature-check the seafood. If they can bring the service and kitchen execution up to the standard of the setting, this could be a destination--not just a great view.

    Yan L.

    Food was surprisingly pleasant. The service was great as well. The waitress was super patient and did have good recommendations. I loved the appetizers esp the calamari, mussels, and the caprese. It was a lot better than I expected but one thing was that the appetizers tasted a lot better than the entree itself; which was a tad bit sad. I got the cioppino and a lot of the mussels tasted like it's gone bad. The cod was a bit bland the best was the salmon. Overall, didn't expect it to be spicy? But it was. New York cheese cake overall for me was a miss. The crust was the not good and the cheese cake itself was very mediocre. I recommend you order another. Many parking spots up front. The water front view was amazing.

    Garlic parm truffle
    Nate C.

    This is my favorite place in the area! Happy Hour from 4-6 daily. Great food! Never had anything bad here. Highly recommend the curry mussels, sourdough and blue cheese, and the truffle fries!

    Health rating as of 12/29/24.
    Monica S.

    2.5, not quite 3. We got a gift card to this restaurant and were curious to try it out. Obviously the location has great views of the Port of Tacoma, water, etc. We were greeted by a hostess who sounded sick (sniffly, congested) but was otherwise nice. We were sat by the windows and that's where I began to freeze my butt off. Fairly certain the AC was on and the output was on the walls by the windows. I spent the entire night wrapped up in my bulky coat, which made for eating comfortably pretty much impossible. Our waitress was very nice but also sniffly and congested. When we left, we ensured we used a lot of hand sanitizer. Ambiance wise, yes the restaurant is very nice, and also filled with senior citizens. I think it was us 2 and a small birthday party under 60, so that gives you an idea to whom this restaurant caters. Food wise, we were disappointed. I got the 14 oz steak and added the salmon and mushroom/onions. My steak had a lot of fat, which I don't care for, and the mushrooms had like 4 slivers of onions. That was $9. The salmon was good, the mash was okay, kind of insipid honestly. I'm a huge fan of brussel sprouts but goddamn, these were steamed for 2 seconds and unseasoned. My husband got the surf and turf, his steak was tough and the lobster tail was left on the plate for god knows what purpose. Melted butter was margarine, which made the lobster taste gross. Those two dishes alone came out to almost $200, which...why?? We also ordered the clam chowder, which was very tasty, and the bacon jam scallops, which weren't too bad. Needless to say, for that and a cocktail and 2 drinks, we paid over $300. Overall, the price for what you get is ridiculous. You are paying for *historical location* and the marine views. Even the current health rating is blaringly orange ("okay"). I wonder if the health inspector knew about the sick staff working on a Saturday night. Very disappointing, won't be back.

    Thai Chili Prawns
    Lauren S.

    I grew up and lived in the Tacoma/BP area for a good portion of my childhood and never knew The Cliff House existed. I learned of it since moving back in recent years and never had the chance to stop in, but finally did! First of all, let's state the obvious... Absolutely gorgeous location. The view is stunning and you'd be hard pressed to find another like it in the BP/Tacoma area. We sat in the lounge downstairs but I'm sure it's just as great upstairs. I did notice, however, parking is not that great. On a night where they have a good amount of patrons I can imagine it gets rough. I only came by for happy hour in their martini lounge but it was a great experience. Staff was kind and personable, and food and drinks were served up quick. I got an espresso martini that was nice and strong and followed up with a Sauv Blanc that was also delicious. I got the Thai Chili Prawns off the HH menu and was definitely satisfied. Delicious flavor, great sized prawns cooked well. What more can you ask for?! Cliff House seems to be staple in the area for some, but a hidden gem for me. With no doubt, I'll be returning for dinner in the near future. Their main dinner menu sounds delicious and with that gorgeous view? Can't be beat!

    Salmon salad
    Jim C.

    Not sure why this place has such low ratings. We had a late lunch there in their lounge since they hadn't opened for dinner yet. The view of Mt Rainier and the water was great, we really enjoyed sitting outside. The salmon salad and house salad with grilled chicken that we had were good, not exceptional. What was exceptional were the fried oysters - fine the way they should be, with a light crispy coating outside and a large juicy oyster inside. Service was good, no issues there. Our experience there was good, even without the view the food was well done, it's worth a visit.

    Selfie with the granddaughter

    Going to the Cliff House reminds me of my late mother. She brought us there once when we were kids and it was a treat because we didn't eat at fancy places like that. Now as an adult I brought my granddaughter, my brother that lives in Minnesota and others. The food is always delicious. The vibe is always a bit different. It seems like seating and time of day and weather all play a role of experience. I love the view from Cliff House, both inside and outside.

    Prawn and Scallop Risotto
    Brie O.

    Oh What a Night!!! The Cliff House did its thang!! We decided on an early dinner so we made a reservation for 4:30-5 pm. The staff from the Hostess to our waitress was gracious spoke in very calm tones. I love that! My husband and I began with salads. I had the wedge salad. It was so good. The salad dressing was very light vinaigrette with bold flavors. I customized my salad and they did everything exactly the way I asked. We had several drinks as always I ordered a Cosmo and the bartender definitely knows what they are doing! My husband had a dark and stormy. He also enjoyed his drink. For my main course I had the Chicken Marsala with whipped Yukon potatoes and sautéed green beans. My mouth celebrated each and every bite! The Marsala sauce was perfectly seasoned. The chicken was cooked just right. And the portion size was the right amount to be full and not stuffed. The next dish was the Prawns and Scallop Risotto. This dish was beautifully plated. My husband raved about this dish. That first bite all he could do was smile and lean back in enjoyment. We closed the night with a lovely piece of Red velvet cake! Babe get it! Sooo good! Cliff House is not a place to rush in and out. Come here take time enjoy the view of the sound, sip on a drink and fall into a great conversation. The staff encouraged us to just chill. This is what is missing from so many restaurants. Too loud over crowded and impersonal. Not the Cliff House. Hope you stop by for a spell.

    Wedge salad
    Pinky H.

    Went there cause my love for SMASH BURGERS is right on top as fresh poke and spam musubi. Never been here but kept hearing about happy hour and the smash. The view is beautiful, even if it wasn't a clear day and it's called "the cliff" cause it actually sits off a cliff. So ... I got the smash, it was good not DA BEST. However Bronson really enjoyed the blue cheese dip with sourdough and a fresh wedge. Would I go back DEFINITELY to re visit the smash and a beautiful sunset... btw I got to see beautiful Miss Cindy

    Mai Tai
    Michael B.

    Great clear views of Commencement Bay on a sunny Wednesday afternoon. Sat on the patio during happy hour and enjoyed the BBQ Smash Burger and mozzarella sticks. Their servers were very attentive and food/drinks came out fast. Kind of an older crowd so I assume most people who go there are regulars. Interior is outdated and food is a little on the blander side but I they are probably catering to the demographics. That's why I knocked off a star. Would visit again, can't beat the views!

    Seafood Smoked Salmon & Prawn Caesar Salad*

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    11 months ago

    Food was exceptional and the service was outstanding! The restaurant feels a bit dated but that won't prevent us from going back!

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    The main reason to go is for the view. Service is good. Food is mediocre. VERY overpriced. But the view is spectacular.

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    7 months ago

    Suga and Monica are killer bartenders definitely will be coming back. Showed us a bunch of amazing drinks that I would never think of.

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    Page 1 of 13

    Ask the Community - The Cliff House

    I see that it says this place is not good for kids but like, how strict is that? I have a very well-behaved 2 year old but if it's a strict rule that there are no kids then I won't bother.

    Hello, We welcome children. We have a kids menu with some great selections! We just ask that any children are supervised and remain seated at their tables, so as not to… 

    View All 6 Questions

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    Woven Seafood & Chophouse

    3.9
    (414 reviews)
    2.4 mi
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    I had such a great experience at Woven! From the moment we walked in, everyone made us feel so…read morewelcome. The hostesses were friendly, smiling, and very attentive. The restaurant itself is beautiful, modern, clean and has an amazing view of the water. It was prom season, so the restaurant was pretty busy. We did have to wait a little longer for our food but honestly it wasn't a big deal because our waiter was amazing, if I remember correctly his name was Zach. He kept us updated, checked on us often, and made sure we had everything we needed while we waited. The manager Mike also stopped by our table several times to make sure we were taken care of, which I really appreciated. It showed that they genuinely care about their guests' experience. Between the beautiful atmosphere, the incredible waterfront views and the outstanding customer service, we had an amazing evening. Great service for me it makes all the difference and the staff at Woven definitely delivered. I'll absolutely be back and would recommend Woven to anyone looking for a great dining experience!

    We were sent to the bar to wait for our reservation time, but nobody came to pick up us up. That's…read moreokay. Kevin, our waiter, was excellent and personable. The ambiance was lacking. As a restaurant owned by the Puyallup tribe, we were looking for Native influences in the atmosphere, the food - the entire dining experience. We saw it only in some of the displayed art. That was disappointing. It was pleasant, but not unique.

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    Awesome open kitchen.
    Awesome open kitchen.
    2024.09.23. Paella $34 (clams, mussels, shrimp, chorizo, long beans, roasted tomato, cotija) at Woven Seafood & Chophouse
    2024.09.23. Paella $34 (clams, mussels, shrimp, chorizo, long beans, roasted tomato, cotija) at Woven Seafood & Chophouse
    Mango Sticky rice, mango and pineapple flavors! Woven's Mai Tai, hibiscus pineapple foam topping was key with yuzu and rum flavors!

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    Mango Sticky rice, mango and pineapple flavors! Woven's Mai Tai, hibiscus pineapple foam topping was key with yuzu and rum flavors!
    Ginos at the Point

    Ginos at the Point

    4.0
    (199 reviews)
    1.5 mi

    It's been a long time since we've eaten at Gino's but after having dinner there last week we will…read moredefinitely return! We did not have reservations but the hostess was very gracious and sat us immediately at a quaint table for two. I had probably the best ravioli dish I have ever had! It was the Pear Ravioli - yes stuffed ravioli with pears with a roasted onion cream sauce and topped with candied walnuts, cranberries and blue cheese crumbles. Absolutely delicious!!! My husband had the Pescatora. It had lobster, prawns, clams, calamari, scallops, and mussels in a zesty marinara sauce served over tagliatelle pasta. Paired with a bottle of Champagne, it was a fabulous meal.

    First off, the location is beautiful, though it feels like the restaurant may be leaning a bit too…read moreheavily on that alone. The appetizers were a highlight -- the Brussels sprouts and baked brie were both excellent -- and the salads (arugula and iceberg) were fresh and well done. Unfortunately, the pasta fell short. I ordered the lamb bolognese, and the celery was cut too large instead of being finely diced, which threw off the texture. More importantly, the lamb flavor was nearly nonexistent. The biggest issue, though, was the pasta itself -- gummy and overcooked, not al dente. My father-in-law asked for a refill on coffee, they took his cup, then came back and told him there would be a charge, which is ridiculous, but we agreed, and then they never brought the coffee. Overall, I'd only return for appetizers and drinks on the deck in the summer.

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    Happy Anniversary Aunt Juanita and Uncle Paul!
    Happy Anniversary Aunt Juanita and Uncle Paul!
    Roasted Oysters
    Roasted Oysters
    The specialty cocktail

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    The specialty cocktail
    Lobster Shop

    Lobster Shop

    3.8
    (1.1k reviews)
    2.8 mi
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    Came for a large family dinner and immediately wowed by the view!…read more Drinks were good, staff were friendly and attentive. Apps came out - fried calamari, lobster dip and crab cakes. Both I liked both the calamari and crab cakes more than the dip, but that's just a personal preference bc people in my party were going back for seconds and thirds of the dip! We were a very large (25+ party) so it took a little bit of time for the food to come out (but the apps held me over and it was fine). For my entree I got the 13 oz lobster tail and it was DEFINITELY huge!!! I've had lobster that was more tender, but the size of this was huge and I'm not a big asparagus girl, but the mashed potatoes were DIVINE!! Ended the night with the flourless chocolate cake and it was dense and rich and gooey- hands down the best flourless chocolate cake I've ever had. I'm not often in the Tacoma area but a lovely restaurant with a gorgeous view!

    A bit overrated, honestly…read more I've been here multiple times and the food is really a hit or miss. There's really no better way to explain it. A fun happy hour menu with plenty of variety but again, nothing to rave about. You're paying for the ocean view, and decently upscale type of vibe. Good service overall, I've never met a bad server here. (5 stars for service) Plenty of better options in the area, but a must try for the ambiance. Cheers to good eats Yelpers! Xx

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    Dining area
    Dining area
    Connecticut Lobster Roll
    Connecticut Lobster Roll
    Lobster Shop

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    Harbor Lights

    Harbor Lights

    3.4
    (556 reviews)
    2.4 mi
    $$

    Harbor Lights. The incredible institution of Harbor Lights…read more I've been coming to Harbor Lights for probably around 45 years -- my mom and dad long before me. Back before it was sold, my dad would come in, sit at the table, and instantly a Manhattan was placed in front of him. That wonderful, old-type service. The new owners have been around for a while and did a wonderful refresh on the property. They kept a lot of the household favorites on the menu -- mine being the shucked and sautéed crab legs. Extremely decadent and pricey, but well worth it. Anytime you're wanting to come for a birthday or a special event, I highly recommend this dish. If you're coming by yourself or just as a table of two, try getting a table in the bar. It's intimate and cozy, and probably only seats 20 people. I live out of state now, but I make this a priority whenever I'm back in beautiful Washington State. Definitely a Tacoma institution.

    I've been coming to Harbor Lights for years--mainly for what used to be my all-time favorite shrimp…read morecocktail and to check out their special fruit drinks. Today was supposed to be a quick, light stop after work: shrimp cocktail, a couple drinks, and some time in the old Harbor Lights bar. Walking in, I was immediately reminded of one of my biggest frustrations with this space. Yes, it's small--but the outdated tables and chairs make it far too easy for people to block the walkways. And when those walkways are filled with loud, inappropriate, "stuck-in-1976" commentary from intoxicated older men acting like they're still in their 20s, it makes navigating the room even more uncomfortable. At one point, we were stuck sitting there listening to them loudly joke about having female urologists and proctologists--one word: GROSS. Speaking up doesn't feel like a safe or worthwhile option--it just escalates things. The bar could absolutely keep its charm while still evolving into a more comfortable, modern, and inclusive space. Then there's the menu situation--multiple menus stacked in front of you like a paper shuffle. It's unnecessary and could easily be streamlined. Now, the drinks... this is where things really fell off. Harbor Lights used to be known for strong drinks--that reputation feels long gone. I ordered a vodka-based drink and it went down like juice--no taste, no kick, nothing. When I asked for a double on the second round, the bartender laughed and said all their drinks are doubles and that they don't measure, claiming there was 2 1/2 oz of liquor in it. We watched him make it: no measuring, just a free pour over ice, stopping well short of the top, then filling it with rhubarb-strawberry purée. When it arrived, it felt more dropped on the table than served. I gave it a fair shot--a big sip--and again... no vodka taste whatsoever. No burn, no effect. I know my liquor, and this didn't add up. It really makes you question what's actually being poured. And then... the shrimp cocktail. How do you mess this up? This was the one thing I could always count on. It's always been unique and consistently good--but this time? Way too much horseradish. Completely threw off the balance. I still ate it, but it was not the same experience at all. Overall, this visit was disappointing. Between the uncomfortable atmosphere, lackluster drinks, and a once-reliable favorite falling short, Harbor Lights just isn't what it used to be.

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    Harbor Lights
    Manila Clams $15 HH Price!
    Manila Clams $15 HH Price!
    Very generous pour of their house white, and Alaskan Amber. $5.5 each HH price!

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    Very generous pour of their house white, and Alaskan Amber. $5.5 each HH price!
    Ms Jane's

    Ms Jane's

    4.7
    (55 reviews)
    4.7 mi

    I have been seeing this highly rated restaurant for a while and my husband wanted to check it out…read moreon a Sunday, so we made a reservation and they took us right away. We were the only people in the dining room for lunch the entire time until our last 10 mins. This restaurant is inside a casino in Fife. Parking is interesting, and the casino itself is in the middle of a reno so it looks a bit messy but otherwise it is fine. Kudos to them for trying to make the outside section nice because the view kind of kills it. Pros - it's a very nicely designed space. The hostess and our waitress were so nice and welcoming, even giving me a stool for my bag (and it wasn't even my fanciest bag lol!) Overall, the restaurant is nice, the food seems to be mostly fresh and good quality and service was nice. I actually quite enjoyed my ribeye, despite our broccolinni having no almonds, as stated on the menu. My affogato was good, and the cake frosting and flavors were good. Cons - I say these with love...but we both feel the kitchen was not up to par, or the main chef was off, or something happened because there were quite a few mishaps during our visit. The appetizers were good, but the scallops needed salt and I would not pair them with pineapple, personally. The calamari weren't the most tender, and the breading was interesting - it's definitely not your typical breading, it suited a fish and chips dish better. The sweet and spicy sauce served with it is from trader Joe's...I know because I've bought it before, so I don't believe it's house made. Like I previously stated, the broccolinni was missing the almonds, and the carrots on the side that I ordered for $13 were so embarrassing that the waitress came back after serving us and told us that she spoke to the manager and got those off our bill. That's how ridiculous they were, so thank you to her for having good values at work. While I liked my steak, it was very, very fatty, and my husband asked for medium rare and definitely got medium well. Lastly, the pink champagne cake was disappointing, not because it was yucky, but because the cake itself was clearly days old, and had been freshly frosted. It was tough, dry and stale, while the frosting was fresh and light. Overall, I can see coming back but I'm in no rush due to the price/location/overall food.

    We booked a reservation at Ms. Jane's for date night, and I'll admit the concept had me curious…read more Fine dining inside a bingo hall is either a stroke of genius or a dare someone actually followed through on. Turns out it's the former, at least in atmosphere. The service was genuinely lovely from start to finish. The host, server, and table assistants were warm and attentive. No notes there. We went with the ribeye prix fixe, which felt like the obvious call given that Ms. Jane's has built its reputation around it. The menu included a salad, two ribeyes with mashed potatoes and broccoli, and dessert for $150 plus wine. The salad was beautiful and delicious. It just could've used some cheese, and I will die on that hill. The mashed potatoes were legitimately outstanding and nearly redeemed the entire evening on their own. The broccoli was fine. Broccoli is always just fine. Then there were the ribeyes. They were enormous, beautifully presented, and unfortunately not much else. Both cuts had an excessive amount of fat and lacked the depth of flavor you'd expect from a restaurant that's staked its identity on this one dish. We make better steaks at home, which is not something you want to be thinking about after dropping $150 before wine. Dessert closed things out on a high note. A chocolate and vanilla mousse topped with genuinely delicate whipped cream. In the moment we told ourselves we'd come back and try something else. A few days of reflection later, that enthusiasm cooled but it didn't disappear entirely. The service was too good, the mashed potatoes too memorable, and the mousse too solid to write the place off completely. Ms. Jane's clearly has something going on. We just hope the ribeye isn't the thing they're most proud of.​​​​​​​​​​​​​​​​

    Photos
    Dining area
    Dining area
    Fantastic scallops!
    Fantastic scallops!
    Duckhorn Melot

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    Duckhorn Melot

    The Cliff House - seafood - Updated July 2026

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