This is my favorite place to eat in Attleboro. Everybody needs to try it. Some days they have fresh…read morecrepes for breakfast, made to order omelets, french toast etc. Has a lunch special each day. Today was fish and chips $5.00 and baked stuffed cabbage 2for $4.00 w side. Homemade soups and 3 kinds of pizza. Panini special was tomato, bacon and cheese. And grill special was steak and rice Quesadilla. To many choices and not enough time. This is definetly worth a trip and a big savings on your wallet. You can feed 4 for under $20.00.

As someone who goes to a different hospital pretty much every week for work, this cafeteria has the…read morebest hash browns I've had at a hospital. The bacon was also very good, crispy and flavorful! The eggs were also made to order and fresh. Only reason it's 4 stars and not 5 is because they do not biscuits and gravy.

This Dominican cafeteria style restaurant is a extension of the meat market next door…read more Pretty convenient to have all you need for a restaurant to operate right in the same building. Pretty smart for the owners. So I'll eaten here quite a few times and their selections have the basics and a few different specials that usually is offered on a rotation of availability. Small dining area with a couple of tables. Primarily a take out establishment. The kitchen area is actually a larger floor space than the dining area so that means they prep and cook all day. Pretty busy the last few times I've stop by to pick up lunch on the road. That is a very good spot for a quick lunch and the selections are generally very satisfying. Definitely 1 of the better Dominican cafeterias around the neighborhood with a really good butcher shop next door and very convenient parking makes this an easy choice to make a break to Elwood Avenue so close to the the 95 exit. I recommend giving this restaurant a try if you're into the Dominican style food.

put the correct hours on your website. I'm tired of showing up only for it to be closedread more

Been going to Albies for 25 years since went to URI. I bring my daughter there now. Nice variety,…read morealways condistant

Pleasant hostess and waitress. Quickly seated on the side, in a booth. The cleaning solutions are…read morestrong near the restrooms. Prime rib dinner was ok. Served with too much au jus on the plate. Mashed potatoes were very good and veggies too. Didn't care for the gravy.

Soggy hash browns, mid chicken sandwiches and attitude is just about all you'll get from this…read morediner. Not to mention the off putting scent you get from the moldy bowling shoes while you eat. Just save your money!

Working in the neighborhood, I had a dilemma when our company cafeteria all but shut down for…read morerenovations, due to reopen in September. I heard some guys at work raving about a cafeteria they had discovered in a nearby office park, a cafeteria that was open to the public. I checked it out today. It's located in the basement level of a huge office building at 80 Lamberton Road. If you use the front entrance, be prepared to take a long hike all the way down the center corridor, down a flight of stairs, and make a few twists and turns in the basement to find it. If you use the back entrance, you'll save yourself a lot of time because it's kind of right there. It has a good sized salad bar with chicken and cottage cheese and surimi for protein. They also have an ordering line for hot and cold sandwiches, entrees and salad. Want to have breakfast? Yeah, they have that too. It really is quite a nice selection. I had a tortilla soup and a salad bar for about $7 -definitely not a bad deal. They have a very small dining area a few steps away. All in all, a very pleasant discovery....

I had another great visit to the Nordic this afternoon and I really enjoyed the buffet…read more They still have the same great selection of appetizers, meats, seafood including all you can eat lobster, side dishes and a small but nice salad bar. There is also a very bountiful selection of desserts. Today I went with the maple bacon slices and garlic knots as appetizers and both were delicious. For my mains I picked the baked stuffed shrimp and the prime rib. The prime rib was excellent so I actually went back for seconds. I had a baked potato plus a small salad for sides. The maple bacon was very good and since it is kind of hard to find in restaurants I went ahead and got a couple of more slices of it to top off my dinner. Their dessert bar has so many different offerings that it wasn't easy to decide on what I wanted but I ended up picking a slice of carrot cake along with a brownie plus a dollop of whipped cream to add to the brownie. One of the things I like about their dessert bar is that the servers there give you the option of only getting a half slice of their cakes which is great because that way you're saving room to try even more of their options instead of getting too full from just one thing. It's really the best way to go and you will get to try more of their delicious desserts that way. They have plenty of options here for food and no one ever leaves hungry. We arrived almost an hour earlier than our scheduled reservation but they were nice enough to let us sit down and start dining right away. And we were all hungry when we got there so it was nice that they let us dig in early. We had Josh as a server and he was a pleasure to deal with. He is very attentive and helpful. He even gave my mother some good tips on cracking the lobsters and getting the meat out more easily which was very much appreciated. He was great as far as clearing plates, refilling beverages and making sure we were satisfied with our meals. A very good worker and a skilled waitperson. I stopped into the gift shop after the meal and they had a nice beer glass with their Nordic logo on it as a gift to me for dining with them during my birthday week. The outdoor grounds were nice to hang out and relax for a while before the drive back to Boston. They have benches and hammocks set up plus it was great to see the live animals such as horses and alpacas that they have on the property. They also had a music band playing outside for entertainment. Superb food and a great dining experience. I am already looking forward to our next visit!

Thirteen years later and I made it. A first trip for the three of us to the ocean state of Rhode…read moreIsland. The first stop and the grounds are great. Love to walk around after the meal. Enter to pay and directed to the arch to be seated. It was filled, demonstrative of the experience. The placemat provides the direction to find the cuisine. As busy as it was we could hear one another without raising our voices. Delicious. Our server was Kat and she was a delight. She even demonstrated on my friends lobster; the most efficient way to release the meat.

Best Dominican cafeteria in Providence - refreshing jugos naturales, authentic pastelitos, and…read moresandwiches just like the cafeterias I went to when living in Monte Cristi, DR. Thank you, Roque's!

I was at the location inside woman's and infants hospital…read more I had to be at Woman's and Infants today with a friend. As soon as we got there, our appointment got pushed to later. We were both hungry so decided to try Maudes. Great Veggie burger Great aubonpan coffee Pretty good salad Pretty good cheese sticks. Very clean, in and out, great friendly cashier. Easy parking.

Their Back 40 burger will NOT let you down. It is an incredible experience and an explosion of…read moreflavors. Would 10 star if I could.

My family took me out to celebrate my Birthday Lunch on 06/20/2026. The food, drinks and dessert…read morewere all amazing. Would definitely return for the food and the original drinks (wow). Our waitress (Corsica ??) was incredible, attentive and so friendly. All of her suggestions for food and drink were spot on. We will be returning soon ! Thank you, (Two teachers, son and grandmother outside patio) Maria

We had an incredible experience at Blackie's. The food was absolutely phenomenal from start to…read morefinish. We started with the Chicken Marsala Stuffed Mushrooms, which were packed with rich, savory flavor. I ordered the 'Shroomy Grilled Cheese, and it was next-level comfort food; gooey, earthy, and perfectly balanced. My husband and aunt both had the New School Smash Burger, and they couldn't stop raving about it. Every dish was bursting with flavor and truly "to die for." Our server, David, made the night even better. He was attentive, upbeat, and genuinely kind; an overall great spirit with a fantastic attitude who elevated the entire dining experience. David even brought us some of their popcorn, which was so delicious and such a fun extra touch. We loved the food, we loved the service, and we will definitely be back; highly recommend.

OVER PRICED, $65- Sticky Tamarind Steak. It was EXCELLENT, however there was enough meat for a 10…read moreyear old. There was twice as much Sweet Potato than there was meat. My sever Lilly was very friendly until I responded HONESTLY to her question, "How was everything?" I did respond politely.... I did expect a Manager to come to the table but that did not happen. I guess it was My Fault for ordering a $65 skirt steak without knowing the size (no more than 6 ounces). I did ask my waitress if it was a big piece of meat; Her response was, "It is for me" or something like that. I would say a fair PRICE for this DISH would me $40. It was tasty but not certainly not worth $65; Unless it had double the meat. We sat outdoors, which was very nice and will certainly be back to do it again! I would like to see a reply from management, but we will see if I get one.